The English Whisky Co will release a Triple Distilled Single Malt Whisky on Thursday 15th October.
This is the 1st Triple Distilled English whisky to be bottled and released in their Chapter Range. A wonderfully light and gentle style of whisky that is normally the preserve of Irish whiskey makers.
Our triple distilled whisky, known as Chapter 17 is a very limited release of 900 bottles from one of our first batches. We wanted to try a triple distilled to see how different it would be from our double distillation whiskies; the result has been a lighter, more delicate whisky that still retains the glorious taste profile normally associated with our whiskies.
We are delighted with the result and look forward to releasing further batches in the years to come.
– Andrew Nelstrop: The English Whisky Co distillery owner
The English Whisky Co. has had another successful year picking up several awards: It has been awarded 2 Great Taste Gold Awards for it’s Chapter 15 and Nelstrop’s PX. It has also been awarded 15 Liquid Gold awards by Jim Murray as well as being named as producer of European Whisky of the Year 2015.
Tasting notes: Triple Distilled Single Malt Whisky
Aroma: Vanilla custard, slightly citrus with a hint of orange, spotted dick and rich dark chocolate. Creamy toffee and butterscotch. Subtle notes of liquorice.
Taste: Vanilla, light citrus fruits. Slightly dry, dark chocolate, light honey. Again the subtle liquorice is there.