The English Whisky Co is to release Chapter 10 on Thursday 5th November.
This incredibly rare Single Malt whisky first made an appearance in 2009 but due to the tiny amounts made none has been available since then.
This is only the second ever release of this rich and moorish single malt whisky. A total of 120 cask strength bottles and 500 bottles at 46% abv will be released worldwide.
This wonderfully rich and heavy style of whisky the result of maturation in an Olorrosso Sherry cask.
This bottling of Chapter 10 is a rare occurrence. I have kept an eye on the sleeping casks for a number of years now, waiting for the right moment to release the whisky. This 2nd batch of Chapter 10 is incredibly well balanced and isn’t quite as dry on the pallet as the 1st bottling, which I am sure will be well received by our consumers.
– David Fitt: English Whisky Co head distiller
The English Whisky Co. has had another successful year picking up several awards: It has been awarded 2 Great Taste Gold Awards for it’s Chapter 15 and Nelstrop’s PX. It has also been awarded 15 Liquid Gold awards by Jim Murray as well as being named as producer of European Whisky of the Year 2015.
English Whisky Chapter 10 Tasting notes:
Nose: Quite heavy with raisins and dried fruit. Rich fruit cake, Christmas pudding with wine gums, dates with a hint of marzipan. A delicate waft of aniseed breezes in after a while.
Taste: Again very fruity, rosehip syrup. Citrus fruits. Full bodied and quite chewy with a long, fruity finish. Very dry.