With the build up to Christmas decidedly underway, That Boutique-y Gin Company has distilled the most appetising elements of the festive season and combined them all within one merry tipple – Yuletide Gin!
That Boutique-y Gin Company has pulled out all the seasonal stops with Yuletide Gin. While the 46% ABV expression maintains a classic dry character, it’s an unmistakably festive drop. Its 24 botanicals include juniper, cassia, cinnamon, nutmeg, ginger and Christmas tree needles, plus distillates made from Christmas cake, chestnuts, Christmas pudding, Lebkuchen, mince pies, Panettone, an entire gingerbread house, and of course, frankincense and myrrh!
As if it wasn’t festive enough, edible gold flakes added post-distillation transform Yuletide Gin into a snow globe – a fitting addition to any party this Christmas.
In classic Boutique-y Gin style, Yuletide Gin is presented with its own hand-illustrated label depicting a quintessentially Christmas fireside scene, complete with two snug pugs on a rug in seasonal garb.
We’ve created Yuletide Gin to be the perfect addition to your Christmas drinking occasions.
It’s packed with festive botanicals and distillates from our own grotto to celebrate the aromas and flavours of the season. Delicious on its own as well as incredibly mixable, it’s ideal for creating show-stopping festive serves this Christmas.
– Adam Wyartt: That Boutique-y Gin Company global brand manager
Yuletide Gin can be savoured in a classic Gin and Tonic, but why not impress your Christmas party guests with these super-easy seasonal signature serves from brand ambassador Stephanie DiCamillo?
White Christmas Negroni
A super simple cocktail that makes a bold statement
25 ml Yuletide Gin
25 ml White Vermouth
25 ml Luxardo Bitter Branco
Build over ice and stir to chill. Garnish with a clove studded orange wedge. It can also be batched into a pitcher for a group serve.
Fireside Gin Punch
Perfect for Yuletide gatherings
500 ml Yuletide Gin (1 bottle)
500 ml White Port (1 bottle)
1000 ml Sparkling Apple Juice (2 bottles)
250 ml fresh lemon juice
500 ml chai syrup*
Add everything to a punch bowl with large ice cubes. Garnish with clove studded lemon slices, cinnamon sticks and apple slices.
*To make a chai syrup, brew six chai tea bags in 2.5 cups of water for three minutes. Add 0.5 cup sugar and stir until dissolved. Chill.
Naturally, this festive gin also features within the That Boutique-y Gin Company Advent Calendar (RRP £99.95), which features a different Boutique-y gin behind each window.