Hazelburn

Country: Scotland   Region: Campbeltown
Age:    Vintage: 
Strength: 46.00%   Bottler: Springbank
Summary: 

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Country: Scotland   Region: Campbeltown
Age: 8 Year Old   Vintage: 
Strength: 46%   Bottler: 
Summary: 70cl / 46% / Distillery Bottling – A year oldungish one from Hazelburn, Springbank's triple-distilled, unpeated single malt. A more Lowland-esque dram than its Campbelltown origins might suggest.

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Country: Scotland   Region: Campbeltown
Age:    Vintage: 
Strength: 46%   Bottler: 
Summary: 60cl / 46% / Distillery Bottling – A pack of three 20cl bottles from the splendid Springbank distillery, showcasing their year oldung 'CV' style on each of the three different malts made at the distillery, including the peated Longrow and the triple-distilled Hazelburn alongside Springbank itself.

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Country: Scotland   Region: Campbeltown
Age: 12 Year Old   Vintage: 2010
Strength: 46%   Bottler: 
Summary: 70cl / 46% / Distillery Bottling – The 2010 official release for Hazelburn, Springbank's triple-distilled, unpeated single malt, which is now fully mature. It's quite a colour too, suggesting some sherry influence in the final make-up. Well-priced, we expect this to go quickly.

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Country: Scotland   Region: Campbeltown
Age: 8 Year Old   Vintage: 
Strength:    Bottler: 
Summary: 2011 limited release wood expression of triple distilled Springbank Hazelburn. Matured for 5 Years in refill bourbon casks and a further 3 years in Sauternes casks. Distilled June 2002 and bottled February 2011. Hazelburn   (Springbank) Springbank Distillery is the oldest, independent and family owned malt whisky distillery in Scotland having been founded in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of malt whisky including Hazelburn which is non-peated and triple distilled and was first produced in 1997 and first released at the age of 8 years in 2005. The barley is spread across traditional malting floors at Springbank where it germinates and is then dried by hot air on the perforated floor of the malt kiln. The name Hazelburn is in memory of  Hazelburn Distillery which was once one of the largest and now one of Campbeltown’s many lost distilleries and operated in the centre of the town from 1825 until 1925. Nose: Warm and embracing: homemade Seville orange marmalade on a buttered, toasted cinnamon and raisin bagel. Orange liqueur, burnt demerara sugar, treacle, honey, figs and dates emerge from the sidelines as the aromas develop. Palate: Buttery, creamy and rich with orange fondantcream and ginger bread biscuits. Hints of honey and chiliglazed brazil nuts, sweet and warm.

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Country: Scotland   Region: Campbeltown
Age: 12 Year Old   Vintage: 
Strength:    Bottler: 
Summary: First 12 year old Hazelburn release of the unpeated and triple distilled Springbank. Matured primarily in Sherry casks giving the whisky a deep rich colour. 2009 limited release of only 3,900 bottles. Hazelburn (Springbank)   Springbank Distillery is the oldest, independent and family owned malt whisky distillery in Scotland having been founded in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of malt whisky including Hazelburn which is non-peated and triple distilled and was first produced in 1997 and first released at the age of 8 years in 2005. The barley is spread across traditional malting floors at Springbank where it germinates and is then dried by hot air on the perforated floor of the malt kiln. The name Hazelburn is in memory of  Hazelburn Distillery which was once one of the largest and now one of Campbeltown’s many lost distilleries and operated in the centre of the town from 1825 until 1925. No tasting notes at present.

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Country: Scotland   Region: Campbeltown
Age: 8 Year Old   Vintage: 
Strength:    Bottler: 
Summary: This is the first release of the triple-distilled and wholly unpeated expression from Springbank distillery named Hazelburn after the distillery which bared the name between 1825 and 1925. The first release, distilled 1997, came with three different labels, paintings of different distillery activities, all commissioned works by Ian Gray. This is the bottle which features the barrel label as pictured. Hazelburn (Springbank)   Springbank Distillery is the oldest, independent and family owned malt whisky distillery in Scotland having been founded in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of malt whisky including Hazelburn which is non-peated and triple distilled and was first produced in 1997 and first released at the age of 8 years in 2005. The barley is spread across traditional malting floors at Springbank where it germinates and is then dried by hot air on the perforated floor of the malt kiln. The name Hazelburn is in memory of  Hazelburn Distillery which was once one of the largest and now one of Campbeltown’s many lost distilleries and operated in the centre of the town from 1825 until 1925. Sweet and estery nose. Caramel and malt. Nice big mouthfeel with a sweet impact, flavours of ice cream and banana at the start, envelope glue and a slice of malted loaf with honey. Cereal and a grassy freshness to finish.

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