Springbank

Country: Scotland   Region: 
Age:    Vintage: 
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Summary: Height: 120mm

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Country: Scotland   Region: Campbeltown
Age: 12 Year Old   Vintage: 
Strength: 46%   Bottler: Distillery Bottling
Summary: 12 year old Springbank Campbeltown single malt Scotch whisky.

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Country: Scotland   Region: Campbeltown
Age: 21 Year Old   Vintage: 
Strength: 46%   Bottler: Distillery Bottling
Summary: 21 year old Springbank Campbeltown single malt Scotch whisky.

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Country: Scotland   Region: Campbeltown
Age: 21 Year Old   Vintage: 
Strength: 46%   Bottler: Distillery Bottling
Summary: 21 year old Springbank Campbeltown single malt Scotch whisky.

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Country: Scotland   Region: Campbeltown
Age:    Vintage: 
Strength: 46.00%   Bottler: Springbank
Summary: 

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Country: Scotland   Region: Campbeltown
Age: 10 Year Old   Vintage: 
Strength: 46.00%   Bottler: Springbank
Summary:  The malt whisky is 10 Year Old.

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Country: Scotland   Region: Campbeltown
Age:    Vintage: 
Strength: 46%   Bottler: 
Summary: 70cl / 46% / Distillery Bottling – It's taken over a decade, but here we have the second edition of Springbank CV. After the widespread acclaim for the Longrow CV released in 2009, and the distillery's recent renaissance after a couple of so-so years, we expect this to be one of the hits of 2010.Web-Exclusive Price!

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Country: Scotland   Region: Campbeltown
Age:    Vintage: 
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Summary: A special 3-bottle pack of Springbank CV showcasing the various styles of whisky the Campeltown distillery produces:- 1x bottle 20cl Springbank CV1x bottle 20cl Hazelburn CV1x bottle 20cl Longrow CV Springbank The oldest, independent and family owned distillery in Scotland, founded in Campbeltown at the foot of the Mull of Kintyre in 1828. Own maltings with fabulous peat-reek, three small copper stills complete with a worm tub to cools the spirit from the first spirit still, some triple distillation, on-site maturation and a bottling plant. Able to produce a range of cask strength, single cask and wood finishes in each of its three core products namely Springbank which is medium peated, Hazelburn and Longrow. Springbank malt whisky is partially triple distilled having been distilled two and a half times, its malt having been dried on a traditional kiln floor by peat smoke for six hours then by hot air for a day. No tasting notes at present.

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