Glenisla

Glenisla is an extremely rare, peated, experimental malt made at the Glen Keith distillery in the 1970s. The whisky was made using lightly peated malt and heavily-peated water that had been run through the still to concentrate its peatiness further before being added to the wash charge. The resultant whisky was intended for blending purposes – some was used in Chivas’s ‘Century of Malts’ bottling in the late 1990s. Only a tiny handful of Glenisla releases have ever been available, the first of which was bottled by Signatory in March 2006.

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Master of Malt	Glenisla 37 Year Old 1977 (cask 19602) – Cask Strength Collection (Sig Single Malt Whisky 3cl Sample £26.63 + More Country: Scotland Region: Speyside Bottle Size: 3.00cl Age: 37 Year Old Vintage:  Strength: 46.10% Bottler: Signatory Summary:  The malt whisky is 37 Year Old. Supplier:  – Less
The Green Welly Stop	Glenisla 1977 36 Year Old Signatory Cask #19603 £310.00 + More Country: Scotland Region: Speyside Bottle Size:  Age:  Vintage:  Strength:  Bottler:  Summary: Exceptionally rare Glenisla spirit used for this Single Malt Single cask, and one of only 238 bottles. Glenisla is a rare peated whisky originally made at the Glen Keith Distillery. This Glenisla is a bottling for the Cask Strength Collection by Signatory Vintage Distilled 7th July 1977 – 07.07.1977. Bottled 14th February 2014 – 14.02.2014. Cask No 19603. One of only 238 Bottles available worldwide. Matured in a Hogshead From Glen Keith (Glenisla) Distillery Selected, produced and bottled by Signatory Vintage Scotch Whisky Co. Ltd. Supplier:  – Less
The Whisky Exchange	Glenisla 1977 / 39 Year Old / 70ans Velier Speyside Whisky £699.00 + More Country: Scotland Region: Speyside Bottle Size: 70cl Age: 39 Year Old Vintage: 1977 Strength: 42.3% Bottler:  Summary: 70cl / 42.3% / Signatory – A rare treat bottled for Italian distributor Velier's 70th birthday by Signatory Vintage, maybe the only bottler to still have casks of Glenisla. The spirit was made at Glen Keith during the experimental late 1970s, using a combination of lightly peated malt and heavily peated water. The result is a intriguing mix of fruit and gentle smoke – a worthy experiment. Supplier:  – Less

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