Craigellachie

Country: Scotland   Region: Speyside
Age: 12 Year Old   Vintage: 
Strength: 65.5%   Bottler: James MacArthurs Bottling
Summary: Speyside Single Malt Scotch Whisky Miniature See Image for label condition & neck level.

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Country: Scotland   Region: Speyside
Age:    Vintage: 
Strength: 46.00%   Bottler: Berry Brothers and Rudd
Summary: 

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Country: Scotland   Region: Speyside
Age:    Vintage: 
Strength: 43.00%   Bottler: Gordon and MacPhail
Summary: 

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Country: Scotland   Region: Speyside
Age: 11 Year Old   Vintage: 
Strength: 46.00%   Bottler: Duncan Taylor
Summary:  The malt whisky is 11 Year Old.

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Country: Scotland   Region: Speyside
Age: 8 Year Old   Vintage: 
Strength: 60.00%   Bottler: Signatory
Summary:  The malt whisky is 8 Year Old.

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Country: Scotland   Region: Speyside
Age: 16 Year Old   Vintage: 
Strength:    Bottler: 
Summary: Matured in refill sherry hogsheads. Fresh, delicate and fruity Speyside simgle malt. Craigellachie Craigellachie Distillery is situated in Craigellachie in Scotland’s Speyside whisky region. Designed by Charles C. Doig and established by Alexander Edward and Peter Mackie in 1888. Craigellachie is a malt whisky distillery and one of the few Scottish distilleries which continue to cool their new spirit in traditional worm tubs. Most of its whisky is matured elsewhere and flows into White Horse and Dewar’s blends of scotch. Nose sweet fruity and aromatic. Palate malty with a delicate sweetness.

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Country: Scotland   Region: Speyside
Age: 19 Year Old   Vintage: 
Strength:    Bottler: 
Summary: Distilled at the Craigellachie distillery November 1991 and bottled December 2010. Speyside single malt Scocth whisky matured in refill sherry hogsheads. Thi sis a fresh, delicate and fruity Speyside single malt. Craigellachie Craigellachie Distillery is situated in Craigellachie village in Scotland’s Speyside whisky region. Craigellachie was designed by Charles C. Doig and established by Alexander Edward and Peter Mackie in 1888. Craigellachie is a malt whisky distillery and one of the few Scottish distilleries which continue to cool their new spirit in traditional worm tubs. Most of the whisky is matured elsewhere and flows into White Horse and Dewar’s blends of scotch. Nose: Fruity and aromatic. Palate: malty and a delicate sweetness.

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