Australian

Country: Australian   Region: Australian
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Summary: A great sherry matured Scotch whisky holding all the flavours of all the Glenfarclas in one glass. Bottled at full strength 60% add a little water to fully explore its great depth. Glenfarclas Glenfarclas Distillery was established by Robert Hay in Speyside in 1836. John Grant purchased Glenfarclas in 1865 and it has remained in the ownership of the Grant family ever since. The interior of the visitor centre is stunning, the walls are lined with the original oak panels salvaged from a lounge on the liner SS Empress of Australia when she was scrapped 1952. Ace sherry casks underpin the ethos of Glenfarclas malt whisky, having released its first cask strength single malt way back in 1968 and in 1973 became the third to open a distillery visitor centre. Glenfarclas Distillery participates in the Spirit of Speyside whisky festival. Complex, oaky, apples and pears, and a tempting dark toffee sweetness. The flavour is dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.

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Country: Australian   Region: Australian
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Strength: 46.2%   Bottler: 
Summary: 70cl / 46.2% – Hellyers Road's original Australian single malt whisky, produced in Tasmania using Tasmanian grown barley and bottled uncoloured and un-chill-filtered.

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Country: Australian   Region: Australian
Age: 21 Year Old   Vintage: 
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Summary: An incredibly rounded whisky that leaves you refreshed and contented. A whisky that always deserves a second glass. Glenfarclas Glenfarclas Distillery was established by Robert Hay in Speyside in 1836. John Grant purchased Glenfarclas in 1865 and it has remained in the ownership of the Grant family ever since. The interior of the visitor centre is stunning, the walls are lined with the original oak panels salvaged from a lounge on the liner SS Empress of Australia when she was scrapped 1952. Ace sherry casks underpin the ethos of Glenfarclas malt whisky, having released its first cask strength single malt way back in 1968 and in 1973 became the third to open a distillery visitor centre. Glenfarclas Distillery participates in the Spirit of Speyside whisky festival. Intense, full of aromas – sherried fruit, tropical fruit, nutmeg and almonds with slight citrus notes at the end, all held together with a vanilla sweet smokiness. The flavour is full bodied rich and rounded develops slowly into fruity, smoky and spicy flavours. The finish is long-lasting, smooth a smoky with a chocolate feel at the back of your throat.

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Country: Australian   Region: Australian
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Strength: 47.5%   Bottler: 
Summary: 70cl / 47.5% – A single cask bottling by the Sullivan's Cove distillery in Tasmania. Matured for about 10 years in French Oak and increasingly considered to be one of the best whiskies coming out of Australia.

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Country: Australian   Region: Australian
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Strength: 43%   Bottler: 
Summary: 70cl / 43% / Distillery Bottling – A single cask bottling by Tasmanian distiller Lark, who are finally getting their whisky out to the world outside of Australia. This one was matured in a port cask and promises some woody spice on the palate.

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Country: Australian   Region: Australian
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Strength: 58%   Bottler: 
Summary: 50cl / 58% / Distillery Bottling – A single cask bottling of whisky from Tasmania's Lark distillery. This is from cask #205 and was distilled by Kristy Lark, daughter of distillery founder Bill, distillery manager and former master distiller.

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Country: Australian   Region: Australian
Age: 30 Year Old   Vintage: 
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Summary: This truly amazing whisky was named the Best Commercially Available Single Malt in Australia in 2003, and won Gold at the International Spirits Challenge in 2005. At the 2007 Malmo Whisky Fair Glenfarclas 30 Years Old won double Gold. Glenfarclas Glenfarclas Distillery was established by Robert Hay in Speyside in 1836. John Grant purchased Glenfarclas in 1865 and it has remained in the ownership of the Grant family ever since. The interior of the visitor centre is stunning, the walls are lined with the original oak panels salvaged from a lounge on the liner SS Empress of Australia when she was scrapped 1952. Ace sherry casks underpin the ethos of Glenfarclas malt whisky, having released its first cask strength single malt way back in 1968 and in 1973 became the third to open a distillery visitor centre. Glenfarclas Distillery participates in the Spirit of Speyside whisky festival. Full complex aromas with fruit and full sherried malty tones. Flavours of sherry, cognac, brandy, fruit, nuts, marzipan (and even icing), this is a wonderfully indulgent Christmas cake. The finish is exquisite with a real taste of burnt chocolate at the back of your mouth.

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