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You are here: Home / Edencroft Spirit Specialists / Edencroft Special Offers & New Arrivals!

Edencroft Special Offers & New Arrivals!

November 30, 2015 by Gary Leave a Comment

Auchentoshan / American Oak Single Malt NOW: £20.00 (RRP: £32.50)

Auchentoshan / American Oak Single Malt NOW: £20.00 (RRP: £32.50)

Special Offers

Auchentoshan / American Oak Single Malt NOW: £20.00 (RRP: £32.50)

Stagg Jr NOW: £75.00 (RRP: £82.95)

Old Pulteney / 17 Year Old Single Malt NOW: £56.00 (RRP: £65.00)

Old Pulteney / 21 Year Old Single Malt NOW: £84.00 (RRP: £97.00)

Balblair / 1983 Vintage / 1st Release NOW: £175.00 (RRP: £210.00)

Balblair / 1990 Vintage / 2nd Release NOW: £87.00 (RRP: £110.00)

Tomatin / 1988 Port Finish / Batch 2 NOW: £130.00 (RRP: £175.00)

Classic Malt Collection / Strong NOW: £40.00 (RRP: £47.50)

Glenfarclas / 17 Year Old Single Speyside Malt NOW: £62.50 (RRP: £97.50)

Glenrothes / 1988 NOW: £187.50 (RRP: £345.00)

Glenrothes / 1995 NOW: £47.95 (RRP: £84.95)

Glenrothes / 1998 NOW: £41.50 (RRP: £55.00)

Glenrothes / 2001 NOW: £34.50 (RRP: £52.95)

The Glenrothes / Sherry Cask Reserve NOW: £28.50 (RRP: £54.00)

New Arrivals

Tullibardine / 1990 Old Malt Cask 23 Year Old / Cask # 10453
Tullibardine / 1990 Old Malt Cask 23 Year Old / Cask # 10453

£ 99.50
Country: Scotland
Region: Highland
Age: 
Strength: 50.%
70cl

Summary: Country/Region: Scotland/Highland.
Bottler: Hunter Laing.
Unit: 70cl
ABV: 50%
Cask#: 10453
Cask Type: Refill Hogshead.
Distilled/Bottled: September 1990/April 2014.
Bottles from Cask: 319 
Age: 23 Year Old
Old Malt Cask is unashamedly for connoisseurs of the finest expressions of Single Malt Scotch Whisky. As one of the most established brands in the single cask market, Old Malt Cask is trusted by thousands of Malt Whisky consumers all around the world as the selection which bottles some of the most noteworthy Scotches in the market. Each month, the Hunter Laing tasting panel reviews the company stocks and, after careful consideration, selects only the casks which are of the highest quality. Whether the whisky was distilled in Speyside or Islay, the Lowlands or the Islands, they all have one thing in common – they have been bottled at exactly the right time to capture the unique characteristics of the cask.
Invariably bottled at 50% strength to maintain drinkability, each new expression is non-chillfiltered to ensure that the personality of each cask remains. Our expert blender also writes notes to guide the consumer through the tasting experience. We don't have to do much with the whisky – we let it speak for itself.
Old Malt Cask has spent fifteen years as one of the market leaders in the single cask category. As the reputation of Hunter Laing rests on the quality of each release, they aim to ensure that each new bottling delights the consumer as much as the last one.
Nose: beautiful structure and weight; a little toasty, but welcomes the nutty spread. Excellent salt to suger ratio;
Taste: sublime delivery with near perfect weight and poise and some ramped up barley. The oils are delicate, the sugars playful and the quasi-bourbon style liquorice adding just the right degree of tostesterone;
Finish: a late settling of some sugary scores as the light muscovado overpowers the fudgy oak;
Balance: an early morning reminder why I can really love this job.
Ratings: 95 Points / Jim Murrays's 2015 Whisky Bible.
©Tasting Notes from Jim Murray's 2015 Whisky Bible.

Old Pulteney / 17 Year Old Single Malt
Old Pulteney / 17 Year Old Single Malt

£ 56.00
Country: Scotland
Region: Highlands
Age: 
Strength: 46.%
70cl

Summary: Country/Region: Scotland/Highlands.
Unit: 70cl.
ABV: 46%.
The 17-year-old predominantly features ex-bourbon maturation, with the addition of spirit that has been wholly matured in Spanish wood ex-sherry casks, predominantly Pedro Ximenez and Oloroso. This adds a subtle depth and complexity to the whisky, making for an outstanding after-dinner drink.
Nose: Sweet with traces of apples and pears: slightly woody with a hint of butterscotch.
Colour: Red amber with a rich autumnal hue.
Taste: Full bodied, with hints of vanilla and floral notes in the background; a long-lasting memorable finish.
Ratings: 95 Points – Jim Murray's 2016 Whisky Bible.

Old Pulteney / 21 Year Old Single Malt
Old Pulteney / 21 Year Old Single Malt

£ 84.00
Country: Scotland
Region: Highlands
Age: 
Strength: 46.%
70cl

Summary: Country/Region: Scotland/Highlands.
Unit: 70cl.
ABV: 46%.
As with the 17-year-old, with this expression they marry together Old Pulteney matured in ex-bourbon wood with spirit from ex-sherry wood casks. The crucial difference, however, is that the ex-sherry wood in this case is made from American Oak (mostly Fino sherries). This adds yet another layer of complexity, depth and character to this truly superb malt whisky.
Nose: Full bodied with traces of fruits (apples and pears); slightly fragrant with spicy overtones.
Colour: Golden amber with straw highlights.
Taste: Sweet to start with a light fruitiness; hints of honey and vanilla followed by a dry finish.
Ratings: Single Malt Scotch 16-21 Years (Single Cask) / Jim Murray's 2016 Whisky Bible.

Balblair / 1990 Vintage / 2nd Release
Balblair / 1990 Vintage / 2nd Release

£ 87.00
Country: Scotland
Region: Highlands
Age: 
Strength: 46.%
70cl

Summary: Matured in American oak ex-bourbon casks and Spanish oak ex-sherry butts Balblair Vintage 1990 2nd release is truly exceptional. Recently released to replace our award-winning 1989 Vintage, this incredible dram is sure to become a firm favourite amongst Balblair fans and whisky connoisseurs.
The second release of Balblair 1990 is deep copper in appearance with hints of sparkling amber.
Matured in 2nd fill American oak ex-bourbon casks and 1st fill Spanish oak ex-sherry butts.
The aroma is spicy yet sweet & is punctuated with notes of raisins, toffee & honey.
Hints of vanilla, chocolate & citrus fruits are also present.
On the palate it’s full bodied; sweet & spicy in character with hints of honey, raisins & zesty fruits. The finish is smooth & long lasting.
Country/Region: Scotland/Highlands.
Unit: 70cl.
ABV: 46%.
Ratings: 92.5 Points – Jim Murray's 2014 Whisky Bible.

Brora / 37 Year Old / 2015 Release
Brora / 37 Year Old / 2015 Release

£ 1,300.00
Country: Scotland
Region: Highlands
Age: 
Strength: 50.4%
70cl

Summary: Country/Region: Scotland/Highlands.
ABV: 50.4%
Distilled: 1977
Bottled: 2015
Unit: 70cl
A magnificently confident, smoky and sweet Brora to recall Shakespeare’s timeless description of Cleopatra… ‘age cannot wither her, nor custom stale her infinite variety’… If a chocolatier made a malt it would surely taste like this, with cocoa-rich shells and centres of caramel, cherry fruit and marzipan offset by a perfectly judged sea-salt piquancy.
Appearance: Deep yellow gold. Exceptional beading.
Nose: Cautious, yet welcoming: smooth, rounded and well balanced. Peaty, with a smoky fresh-lit fire soon giving way to scented candle-wax and dry, fragrant herbs. Soft sultana cake notes become malty, with toasted coconut, honey and lemon zest underscored by subtle wood smoke. With time there’s butterscotch and a little marzipan too, again offset by darker notes of peat. The aromas fuse with water, which raises sweet jam and creamy toffee below top notes of minty, fragrant herbs and perfumed bath salts, and less pronounced smoke.
Body: Medium to rich, soft.
Palate: Powerful at cask strength. Syrup-smooth and sweet to start, then spicy, mouth-drying and faintly charred. Fresh and fragrant flavours of cocoa, dark chocolate truffles, orange zest and toffee honeycomb rise before background hints of wood smoke and ripe, red berries. With water the taste is softer and lighter; less sweet and more mineral, with vanilla and distant mouth-cooling pine resin.
Finish: Medium to long and deeply warming: spicy too, its herbal freshness fused with dark chocolate, appetising toothsome tannins and a minty, fragrant aftertaste. Lengthy and gentle with water. Distinctly minty again, with hints of liquorice and well-roasted coffee in the background.

Tomatin / 1988 Port Finish / Batch 2
Tomatin / 1988 Port Finish / Batch 2

£ 130.00
Country: Scotland
Region: Highland
Age: 
Strength: 46.%
70cl

Summary: Country/Region: Scotland/Highland.
ABV: 46%.
Unit: 70cl.
Added to the core range in 2014, this 1988 vintage limited release whisky is sweet and fresh. The contents have been vatted from a combination of ex-Bourbon and ex-Port casks to create a delicious whisky which, on the nose, smells like breakfast in a glass! Batch 1 was released in April 2014.
Aroma: Strawberry jam, honey glazed ham, Cantaloupe melon,freshly squeezed orange juice.
Palate: Sweet with buttery notes; candy floss, Victoria sponge. Red fruits, eucalyptus, mint, coconut. Fading smoke.
Finish: Fresh with lots of depth.
Bottles Produced: 2500.
Ratings: Single Malt Scotch 28-34 Years (Multiple Casks) Tomatin 1988 25yo Batch 2 / Jim Murray's 2016 Whisky Bible.
 

Tomatin / 36 Year Old Small Batch Release
Tomatin / 36 Year Old Small Batch Release

£ 450.00
Country: Scotland
Region: Highlands
Age: 
Strength: 46.%
70cl

Summary: Country/Region: Scotland/Highland's.
ABV: 46%.
Unit: 70cl.
Bottles Produced: 800.
Tomatin are excited to announce an addition to their range – a 36 year old small batch release – which is available to all markets now.
Batch 1 of this new 36 Year Old expression has been vatted from a combination of ex-Bourbon and ex-Oloroso Sherry casks, producing just 800 bottles. Smooth and creamy, it has been bottled at natural cask strength (46%abv), non chill filtered and natural colour. Packaged in an attractive wooden box, each bottle is individually numbered and comes with its own certificate.
Tomatin are in a unique position to be able to offer a product of this age on an ongoing basis. Following the withdrawal of their famed 30 year old expression, we expect this new 36 year old to be a welcome addition for drinkers, of Tomatin single malt.
AROMA: Pear drops, ginger snaps, butterscotch, vanilla ice cream, sherry notes, milk chocolate.
PALATE: Woody and malty, less sweet than the nose, cloves and cardamom.
FINISH: Elegantly smooth and creamy with just a hint of spice.
Ratings: 96.5 Points and Single Malt Scotch Years (Multiple Casks) / Jim Murray's 2016 Whisly Bible.

Bunnahabhain / Berry's Cask 2451 26 Year Old
Bunnahabhain / Berry's Cask 2451 26 Year Old

£ 140.00
Country: Scotland
Region: Islay
Age: 
Strength: 

Summary: Country/ Region: Scotland/Islay.
Alcohol by volume: 49.8%
Date Distilled: .
Age:.
Cask Type: .
Bottles Filled: 
Colour: Dull ginger gold.
 

Macallan / Hunter Laing's Old & Rare 21 Year Old
Macallan / Hunter Laing's Old & Rare 21 Year Old

£ 375.00
Country: Scotland
Region: Speyside
Age: 
Strength: 56.8%
70cl

Summary: Country/Region: Scotland/Speyside.
ABV: 56.8%
Unit: 70cl
Age: 21 Year Old.
Cask #: 
Distilled: June 1993.
Bottled: March 2015.
Bottles Filled: 100
Nose: wow! Speyside at its most concentrated: the barley is both thick yet, on another level, bordering on juicy and light. Almond oil appears to cling to the nose, as does kumquats and freshly picked peas:
Taste: almost a mirror image of the nose. That barley…there is simply no getting to the bottom of it:
Finish: long, with those oils clinging fast. The oak is spice free but projects mocha afar…:
Balance: one of the best Macallan’s I have encountered for a very long while. The weight of the malt emphasis beautifully the small size of the stills. Intense yet so complex and beautifully balanced.
Ratings: 95.5 Points / Jim Murray's 2016 Whisky Bible.
Tasting Notes: Jim Murray's 2016 Whisky Bible.

The Cally / 40 Year Old / 2015 Release
The Cally / 40 Year Old / 2015 Release

£ 750.00
Country: Scotland
Region: Lowlands
Age: 
Strength: 53.3%
70cl

Summary: Country/Region: Scotland/Lowlands.
ABV: 53.3%
Distilled: 1974
Bottled: 2015
Unit: 70cl
Quite out of the ordinary, one of the most individual whiskies you could taste and an excellent apéritif; highly complex yet wonderfully open and accessible, with a compelling nose; clean, fresh and fruity with a pleasing, oaky character that is amplified when a little water is added.
Appearance: Warm antique gold, with russet lights.
Nose: Appetising, mouth-watering. Sweet fruit chews and fresh fruits (peach, ripe melon and a spirited top-note of zesty orange peel) over a base of vanilla sponge, with a hint of fresh-planed oak. Or perhaps, simply, fruit crème-filled dark chocolates or vanilla-rich rum-and-raisin ice cream. Later, a medley of sultanas, soft, over-ripe bananas and honey on a cinnamon Danish. Water brings up the vanilla sponge and planed oak, with a mossy note that evokes dessert grapes eaten straight from a paper carton.
Body: Medium.
Palate: Immediate, with fresh acidity: lightly sweet and oily, with smooth chocolate and vanilla, a spicy warmth and a slightly bitter pungency emerging on the mid-palate. At reduced strength the texture becomes softer and the taste cooling and creamy. Burnt sugar and cocoa against a developing background of wooden pencil boxes, joined by raisins, dates, allspice and a trace of white chocolate.
Finish: Long and complex. Oily, with finely coating dry, dark chocolate and fresh oak-wood. A rising pungency offers up espresso coffee and charred notes of treacle toffee and chocolate cake. Warming with water: softer and creamier now, with aromatic sandalwood.

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