Collectable Bourbons & New Arrivals From Edencroft!

Blantons / Gold Bourbon

Summary: Country/Region: America/Kentucky. Unit: 70cl Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water. Type: Bourbon Whiskey Recipe: Corn – Rye – Malted Barley Mash Type: Sour Still Proof: 70% Alcohol by Volume – 140 proof Entry Proof: 62.5% Alcohol by Volume – 125 proof Warehouse: H Barrel Type: White Oak Maker: Independent Stave Staves: 6-month air dry Treatment: #4 Char Filtration: Chill Filtered Bottle Proof: 51.5% Alcohol by Volume – 103 proof Colour: Dark Amber Nose: Powerful and Dry, marked by Honey, Heavy Rye, Dried fruits, Vanilla, and Chocolate. Palate Entry: Sharp, Full and Rich, Marked by Apricot, Butter, Pepper, Light Honey, and Oak Finish: Long, with Toffee and Apple, Developing on Pecan and Caramel Best Served: Straight Awards: 2016 Gold Medal San Francisco World Spirits Competition.

Pikesville / 6 Year Old 110 Proof Straight Rye

Age: 
Strength: 
70cl

Summary: Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six year old, 110 proof offering.

Sazerac / Straight Rye Whiskey

Age: 
Strength: 
70cl

Summary: The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans.

It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.

Unique Features: With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.

Tasting Notes: Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of liquorice.

Ratings: Double Gold Medal – 2015 San Francisco World Spirits Competition.

Eagle Rare / 10 Year-Old Single Barrel

Summary: Country/Region: USA/Kentucky.
ABV: 45%.
Unit: 70cl.
Age: 10 Years Old.
Eagle Rare Single Barrel Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years, each barrel is discriminately selected. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Each bottle of Eagle Rare offers consistent flavours, but with a seemingly individual personality from each unique barrel. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak.
Taste: Bold, dry, oaky flavours with notes of candied almonds and very rich cocoa.
Finish: Dry and lingering.
Ratings: Gold Medal / 2016 San Francisco World Spirits Competition.