Whisky Search

Country: Scotland   Region: Speyside
Age: 10 Years Old   Vintage: 
Strength: 43.00%   Bottler: Benriach
Summary: This whisky is 10 Years Old.

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Country: Scotland   Region: Speyside
Age: 10 Year Old   Vintage: 
Strength: 43%   Bottler: 
Summary: 70cl / 43% / Distillery Bottling – A classic combination of casks combined with Benriach's fruity spirit makes for a great tasting and easy-drinking whisky. Bourbon and sherry casks give this ten-year-old whisky layers of fruit and sweet vanilla, while virgin oak gives an extra kick of spice.

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Country: Scotland   Region: Speyside
Age: 10 Years Old   Vintage: 
Strength: 46.00%   Bottler: Benriach
Summary: This whisky is 10 Years Old.

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Country: Scotland   Region: Speyside
Age: 12 Year Old   Vintage: 
Strength: 46%   Bottler: 
Summary: 70cl / 46% / Distillery Bottling – A big Benriach, taking the distillery's fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it's a spicy dram with loads of dried fruit and soft spice.

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Country: Scotland   Region: Speyside
Age: 12 Year Old   Vintage: 2013
Strength: 57.1%   Bottler: 
Summary: 70cl / 57.1% / Signatory – This Benriach was bottled by Signatory as part of its 100 Proof Edition series and matured in first-fill Oloroso sherry casks and Bourbon barrels. This whisky has notes of dried apricots, autumn leaves and a hint of spice.

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Country: Scotland   Region: Speyside
Age:    Vintage: 
Strength: 52.8%   Bottler: 
Summary: 70cl / 52.8% / Distillery Bottling – A very special whisky from Benriach, Smoke Season is its smokiest whisky yet. While Speyside isn't well known for making peaty whiskies, Benriach have been doing so for years and Smoke Season shows off not only the smoky side of its spirit, but also uses both ex-bourbon and virgin-oak casks to add layers of creaminess and spice.

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Country: Scotland   Region: Speyside
Age: 9 Year Old   Vintage: 2015
Strength: 55.1%   Bottler: 
Summary: 70cl / 55.1% / Gleann Mor – Rare Find Whisky has partnered with Barbadillo, a renowned Sherry producer celebrated for its rich heritage and unwavering commitment to exceptional quality. This Benriach single malt has been finished for 16 months in a first-fill barrique, seasoned with Barbadillo’s Oloroso sherry. The result is a whisky of remarkable depth, layered complexity, and a refined sherry influence that complements Benriach’s distinctive Speyside character. On the nose and palate, discover bold and savoury note

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Country: Scotland   Region: Speyside
Age:    Vintage: 
Strength: 52.80%   Bottler: Benriach
Summary: 

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Country: Scotland   Region: Speyside
Age: 16 Year Old   Vintage: 
Strength: 43%   Bottler: 
Summary: 70cl / 43% / Distillery Bottling – A rich and complex 16-year-old single malt from Benriach, The Sixteen has been matured in a combination of ex-bourbon, ex-sherry and virgin oak casks. Aromas of honey, creamy hazelnuts, baked apples, ginger and apricots fill the nose, complemented by notes of honeyed malt, toasted oak, stone fruits, cinnamon-baked apples and wisps of smoke throughout the palate.

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Country: Scotland   Region: Speyside
Age: 17 Years Old   Vintage: 
Strength: 47.30%   Bottler: Thompson Bros.
Summary: This whisky is 17 Years Old.

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Country: Scotland   Region: Speyside
Age: 16 Year Old   Vintage: 
Strength:    Bottler: 
Summary: Benriach The Sixteen, 16 Year Old Speyside single malt Scotch whisky. Three cask matured in bourbon, sherry and port casks casks. Core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old.

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Country: Scotland   Region: Speyside
Age:    Vintage: 
Strength: 60.70%   Bottler: Berry Bros. & Rudd
Summary: 

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Country: Scotland   Region: Speyside
Age:    Vintage: 
Strength: 48.70%   Bottler: Benriach
Summary: 

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Country: Scotland   Region: Speyside
Age:    Vintage: 
Strength:    Bottler: 
Summary: 

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Country: Scotland   Region: Speyside
Age:    Vintage: 2013
Strength: 48.9%   Bottler: 
Summary: 70cl / 48.9% / Distillery Bottling – The second edition of Benriach's Malting Season single malt is made using Concerto barley that was malted at Benriach's own malting floor in autumn 2013 and matured in first-fill ex-bourbon casks. Aromas of sweet malt, honey-nut cornflakes, mandarins, white chocolate and barley sugars fill the nose, complemented by notes of honeycomb, oranges, apples, vanilla ice cream and sweet malt throughout the palate and lingering in the finish.

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