Brandy

Asbach 15 Year Old 40% Brandy

Summary: This brandy is 15 Years Old.

Secret Distillery 30 Year Old French Brandy (cask 3) – Fragrant Drops Brandy

Summary: This brandy is 30 Years Old.

Asbach Selection 21 Year Old Brandy

Summary: This brandy is 21 Years Old.

Somerset Morello Cherry Liqueur

Summary: 35cl / 17.5% – A delicious infusion of Somerset Morello cherries in apple eau-de-vie. This has all the deliciously sweet cherry and almond notes of a Bakewell Tart and works equally well with ice cream.

Bardinet Vsop Brandy

Summary: 70cl / 36% – A VSOP brandy from Bardinet that has been matured in oak casks, creating layers of mellow spice and a complex character. Aromas of fresh peach, figs and oak fill the nose, complemented by notes of raisins, nutmeg, clove, cinnamon, plums, apricots and candied figs throughout the palate.

Chateau Du Breuil Pommeau De Normandie

Summary: 70cl / 17% – A light and sweet blend of Chateau de Breuil's famed calvados and specially selected apple juice, aged for at least 16 months in oak before bottling.

Soberano Sherry Cask Solera Brandy

Summary: 70cl / 36% – Soberano is a Spanish brandy from famed sherry producer Gonzalez Byass and this expression was matured in ex-sherry casks. Aromas of prune, raisin and orange peel fill the nose, alongside rich and spicy notes of honey, cacao and cinnamon on the palate.

Pierre Huet Fine Calvados / Half Bottle

Summary: 35cl / 40% – A rich, full-flavoured Calvados from the highly regarded Pierre Huet, this is aged for between two and three years in oak, in which the spirit develops delicious notes of apples cooked in butter, and a refreshing minty note.

Torres 10 Reserva Imperial Brandy

Summary: 70cl / 38% – A great Spanish grape brandy from Torres, made from Catalan grape varieties and aged using a solera made from American oak

Pere Magloire Aperitif / Pommeau De Normandie

Summary: 70cl / 17% – Pommeau is Calvados' answer to Pineau des Charentes. A lend of three-year-old Calvados and fresh cider-apple juice, this is a deliciously fruity aperitif.

St Remy Xo Brandy

Summary: 70cl / 40% – A traditionally made XO brandy from St Remy, matured in French oak casks, creating notes of vanilla, candied ginger, dried fruit, praline and apricot jam throughout the palate.

Seven Tails Spiced Brandy

Summary: 70cl / 40.7% – Sweet and complex, Seven Tails spiced brandy is made using brandy from France, aged for a minimum of 12 months in oak barrels, infused with a blend of cinnamon, vanilla and coffee. The result is notes of burnt butter, citrus peel, cherry stones, vanilla, roast coffee and warm cinnamon throughout the palate, perfect for enjoying on the rocks or in cocktails.

Vecchia Romagna Etichetta Nera Brandy

Summary: 70cl / 38% – A bottle of the famous Italian grape brandy Vecchia Romagna – one of Italy's best-selling spirits and a historic brand that's been around for a very long time. Vecchia Romagna is distilled from the Trebbiano grape, known as Ugni Blanc in France – where it is the base grape for almost all of the world's best Cognacs.

Pierre Huet Fine Calvados

Summary: 70cl / 40% – A rich, full-flavoured Calvados from the highly regarded Pierre Huet, this is aged for between two and three years in oak, in which the spirit develops delicious notes of apples cooked in butter, and a refreshing minty note.

Pierre Huet Vielle Reserve Calvados / Half Bottle

Summary: 35cl / 40% – Half-bottle of this delightful long-aged Calvados that is matured in oak for eight years. It’s fresh, floral and light, with refreshing green-apple notes, a touch of mint and pepper and a richer finish of salted butter caramel. This would be the ideal match for a tarte Tatin.

Singani 63 Brandy

Summary: 75cl / 40% – A Bolivian grape brandy produced in collaboration with film maker Stephen Soderbergh, as he travels the world looking for examples of "exceptional human endeavour". Singani is distilled from Muscat of Alexandria grapes in the high valleys of Bolivia and is the country's national drink, but until now has not made it far from home. Singani 63 is a clean and crisp spirit, with a touch of aromatic grape and spice.

Vecchia Romagna Etichetta Nera Brandy / Glass Set

Summary: 70cl / 38% – A gift set containing a bottle of the famous Italian grape brandy Vecchia Romagna and a branded tasting glass. This is one of Italy's best-selling spirits and a historic brand that's been around for a very long time. Vecchia Romagna is distilled from the Trebbiano grape, known as Ugni Blanc in France – where it is the base grape for almost all of the world's best Cognacs.

Helsinki Applejack

Summary: 50cl / 43% – A sweet, floral apple spirit from Helsinki Distilling Company, made exclusively with Finnish apples from Achrén’s apple farm in Angelniemi, Southern Finland. Try using this Applejack to make fruity, floral cocktails, or enjoy it alongside a cup of black tea after dinner.

Pere Magloire Vs Fine Aoc Calvados

Summary: 70cl / 40% – A fruity, elegant Calvados from Pierre Magloire that has been matured in French oak casks. The palate offers notes of baked apple, cinnamon, oak spice, apricot jam and orange zest that linger in the finish.

Michel Huard Vieux Calvados / Half Bottle

Summary: 35cl / 40% – A half-bottle of Michel Huard’s excellent Vieux Calvados, which has been aged for seven years in oak, developing delicious spicy notes to complement the fresh, apple character. The family grows more than 30 varieties of apples to use across its range.

Asbach Uralt Brandy / Litre

Summary: 100cl / 36% – A litre bottle of Asbach's well-aged Uralt brandy, popular amongst British ex-pats who have since returned to the UK from Germany.

Somerset Cider Brandy 3 Year Old

Summary: 70cl / 42% – An English brandy crafted from Somerset apples and aged for three years in small barrels, resulting in a vibrant, floral flavour with indulgent notes of fresh apple.

Boulard Grand Solage Calvados / Pays D'auge

Summary: 70cl / 40% – Cracking apple brandy blended from eaux-de-vie aged between three to five years, with a delicious aromatic fresh apple palate and strong vanilla hints.

Franklin Grape Brandy

Summary: 37.5cl / 50% – Delicious grape brandy from Virginia-based Franklin County Distilleries. Fresh and aromatic, this is made with locally grown grapes, this is aged in oak to soften and mellow, as well as add toasty notes of spice.

Domaine Du Coquerel Vsop Calvados

Summary: 70cl / 40% – This VSOP Calvados from Domaine du Coquerel contains around 40 varieties of apples and pears, making it the liquid embodiment of orchard fruit. Its maturation in French oak casks has imparted aromas of tarte Tatin and white pepper on the nose, followed by notes of candied citrus, cinnamon and nutmeg on the palate.

Burnt Faith Brandy

Summary: 70cl / 40% – From the UK's first brandy house, Burnt Faith in London's Walthamstow, this is made using a combination of Trebbiano, Chardonnay, Sauvignon Blanc and Muscat Blanc grapes. These are then distilled and aged in a combination of four types of cask: Bourbon, Cognac, Cherry Liqueur and Pineau des Charentes. The result is a brandy with aromas of oranges and strawberries, and a palate filled with caramel and marmalade.

Laird's Applejack (3-4 Year Old)

Summary: 70cl / 40% – An American Calvados-style spirit made with grain spirit and apple brandy. Useful in cocktails.

Chateau Du Breuil Vsop Calvados

Summary: 70cl / 40% – A fantastic entry level Calvados from the folk at Chateau de Breuil. They make their own cider and after distillation age their VSOP for a minimum of four years for close control over the flavour of the calvados at all stages of production. A soft but flavoursome spirit.

Berneroy Vsop Calvados

Summary: 70cl / 40% – A rich and fruity Calvados from Berneroy, aged in Limousin oak for eight years and excellent as a meal-end accompaniment.

Asbach 8 Year Old Brandy

Summary: 70cl / 40% – An 8 year old German brandy from Asbach, matured in high quality French Limousin oak casks for big spicy flavours.

Louis Latour Marc De Bourgogne

Summary: 70cl / 41% – Produced from the pomace of Pinot Noir grapes, this French brandy, made by Maison Louis Latour, was aged in French oak barrels, adding soft spice to the fruity spirit. On the palate, you’ll find a delightfully creamy texture with notes of dried apricots, toffee and toasted spices.

Briottet Tres Vieux Marc De Bourgogne

Summary: 70cl / 43% – A long-aged marc (French brandy distilled from the pomace left over after grapes are crushed to make wine) from master liqueuristes Edmond Briottet.

Gran Duque D'alba Ice Brandy De Jerez

Summary: 70cl / 40% – A fresh Spanish solera grape brandy from William & Humbert – known for their fine sherries. Designed to be enjoyed over ice or as part of cocktails, this expression offers notes of rich fruits with balsamic nuances.

Laird's Straight Applejack 86

Summary: 70cl / 43% – An old-school applejack from Laird's made to a similar recipe to how they did before Prohibition. It's a straight applejack, made with at least 17 pounds of apple per bottle. Intensely flavoured and equally at home over ice as it is replacing whiskey in an Old Fashioned or Manhattan.

Carlos I Pedro Ximenez Sherry Cask Brandy

Summary: 70cl / 40.3% – Carlos create long-aged traditional brandies from Spain’s Jerez region, most famous for its fortified wine. This was matured in ex-Pedro Ximenez sherry casks and has an intense mahogany hue and rich aromas of dried sultanas, toasted cocoa nibs and fig on the nose. This leads to notes of raisin and hints of oak spice on the palate.

Victor Gontier 2006 Calvados

Summary: 70cl / 40% – This 2006-vintage Calvados Domfrontais from Victor Gontier is fruity and elegant, with notes of juicy pears and ripe apples throughout the palate.

Torres 20 Hors D'age Brandy

Summary: 70cl / 40% – A long aged Spanish grape brandy, made from Parellada and Ugni Blanc grapes and aged in Limousin oak barrels for a deep colour and rich flavour.

Didier Lemorton Reserve Domfrontais Calvados

Summary: 70cl / 40% – Think Calvados is all about apples? In the Domfrontais region Calvados must contain a minimum of 30% pear, and the Lemorton family – who produce some of the best spirits in the region – actually use seven pears for every three apples. This delicious Calvados has rich aromas of pear, vanilla and orchard blossom, which continue onto the palate.

Morin Vsop Calvados

Summary: 70cl / 40% – Morin's VSOP is aged for between four and six years. A fresh and fruity Calvados with floral hints.

30&40 Extra Old 10 Year Old Calvados

Summary: 50cl / 42% – This Calvados Extra Old was designed to highlight the richness and diversity of long-aged Norman spirits. Aged for 10 years in French oak casks and bottled in 2018 at 42% ABV, the nose is aromatic and sweet with notes of red apples, quince and peaches, and just a hint of spice. The palate is fruity and well balanced, providing flavours of baked apples, stewed peaches and caramalised butter.

Laird's Straight Apple Brandy

Summary: 70cl / 50% – A high-strength American apple brandy (known in France as Calvados) from Laird's.

Michel Huard 2011 Calvados

Summary: 70cl / 46% – A fruity 2011-vintage Calvados from Michel Huard that offers notes of ripe orchard fruits, summer flowers, delicate spices and runny honey throughout the palate, alongside rich oak spice.

Busnel 12 Year Old Xo Calvados

Summary: 70cl / 43% – This excellent Calvados from the Pays d'Auge in Normandy offers a rich tapestry of flavours, including pear drops, honey, and a touch of toasted oak. The 12-year aging process has left a lingering note of caramelised apple and a gentle hint of orchard blossoms.

Mikkeller Black / Rum Cask

Summary: 37.5cl / 43% – This release of Mikkeller's Black 'beer brandy', distilled from their legendary 'Black' beer, has been aged for a short time in ex-rum casks. The casks in question came from the former Danish colony of Sankt Croix and have added both sweetness and fruitiness to the mix.

Michel Huard 2006 Calvados

Summary: 70cl / 40% – A complex 2006-vintage Calvados from Michel Huard, offering aromas of baked apples, pears in syrup, oaky spice and nutmeg fill the nose and are echoed throughout the palate.

Pere Magloire Vsop Eau De Vie De Cidre / Single Malt Cask Finish

Summary: 70cl / 40% – Initially aged in French oak casks, this VSOP from Pierre Magloire has been rested in ex-single malt whisky casks from Scottish islands Jura and Islay. Spicy, smoky aromas of heather, black pepper, soft peat and orchard fruits fill the nose, complemented by notes of baked apples, oaky spice and elegant peat smoke throughout the palate.

Pierre Huet Hors D'age Calvados

Summary: 70cl / 40% – Aged for a minimum of 12 years in oak barrels, this is a powerful, robust Calvados with the perfect balance between fruitiness and woody spice. The finish is long and complex and would make an ideal after-dinner digestif.

Dupont Vsop Calvados

Summary: 70cl / 42% – An elegant VSOP calvados from Dupont, aged for a minimum of 4 years in both new and old casks to give a balance of richness and mature spirit flavours.

Michel Huard 2009 Calvados

Summary: 70cl / 40% – Distilled in 2009 by Michel Huard and matured exclusively in French oak casks, this is a fruity, light Calvados with notes of tart green apples, caramel and nutmeg.

Michel Huard 2013 Calvados

Summary: 70cl / 40% – The Huard family have been making exceptional Calvados for seven generations and this 2013-vintage is no exception. It offers aromas of dried apricot, toffee-apple and ground cinnamon on the nose, leading to sultana, oak spice and stewed pear on the palate.

Michel Huard 2008 Calvados

Summary: 70cl / 40% – Distilled in 2008 by Michel Huard and matured exclusively in French oak casks, this is a fruity, light Calvados with notes of tart green apples, caramel and nutmeg.

Roger Groult Calvados 8 Year Old

Summary: 70cl / 41% – This eight-year-old Calvados from Roger Groult expertly balances the freshness and fruitiness of youthful eaux-de-vie with more mature cinnamon and vanilla flavours from the ageing process. This can be enjoyed with ice as an aperitif, at room temperature after dinner, or with the cheeseboard.

Cardenal Mendoza Nebulis

Summary: 70cl / 40% – A limited-production brandy de Jerez from Cardenal Mendoza, Nebulis is an unusually smoky brandy that has been finished in specially-made heavily-toasted barrels. The result is aromas of soft smoke, dried fruit, peppery oak, vine shoots and fresh tobacco leaves that fill the nose, complemented on the palate by layers of raisins, sultanas, tobacco, rich smoke, pine needles and green leaves throughout the palate.

Michel Huard 2010 Calvados

Summary: 70cl / 40% – Distilled in 2010 and matured in French oak casks, this is a light and fruity Calvados that retains a fresh apple character. Expect notes of crunchy green apple, nutmeg, cinnamon and hints of caramel on the palate.

Pere Magloire Xo Pays D'auge

Summary: 50cl / 40% – Pere Magloire is a Calvados house with a rich history. Established in 1821, by 1900 it was the number one selling Calvados brand in France. The XO is aged for at least a decade, this is rich and full-bodied with a long finish.

Christian Drouin Xo Calvados / Pays D'auge

Summary: 70cl / 40% – This XO Calvados from Christian Drouin has been matured in a combination of ex-Bordeaux, ex-sherry and ex-Cognac casks, creating a warm mix of cinnamon-baked apples, almond and ginger aromas. The palate offers notes of wild apples, apricots, roasted nuts, cinnamon, oak and raisins.

Pierre Huet Tradition 15 Year Old Calvados

Summary: 70cl / 40% – Pierre Huet is one of the most well-regarded names in Calvados and its 15-year-old release draws on the venerable house’s longstanding traditions.

Roger Groult 12 Year Old Calvados / Whisky Cask Finish

Summary: 50cl / 46% – A limited-edition 12-year-old Calvados from Roger Groult that was initially matured in French oak and finished for two years in an ex-Breton Whisky cask, before being bottled in 2019. The result is a smooth, well-balanced character, with notes of baked apples, toasted oak, vanilla and a soft salinity throughout the palate.

Roger Groult 12 Year Old Calvados / Jurançon Moelleux Cask Finish

Summary: 50cl / 46% – A limited-edition 12-year-old Calvados from Roger Groult that was initially matured in French oak and finished for two years in ex-Jurancon Moelleux wine casks, before being bottled in 2019.

Pere Magloire 12 Year Old Calvados

Summary: 70cl / 40% – According to Père Magloire, 12 years is the peak of maturation for single distilled Calvados. This, which they consider to be the equivalent of a single malt whisky, is made in a traditional Calvados column still that allows for a single distillation and a flavourful spirit.

Somerset Cider Brandy Alchemy

Summary: 70cl / 42% – An interesting and well-aged cider brandy from the Somerset Distillery, produced in very small quantities and selected to be slightly lighter than their 10 year old.

Lepanto Solera Gran Reserva / Oloroso Viejo Brandy De Jerez

Summary: 70cl / 36% – Lepanto is the only brandy to be distilled in the city of Jerez. Established in 1886, the company's brandies are all made from Palomino grapes and aged for 15 years, the difference being the cask used. This Solera Gran Reserva is matured in Oloroso Viejo (old) casks, leading to a dry and elegant delicious brandy.

Drouet Et Fils Poc'han 2011 / 9 Year Old / Armorik Whisky Cask Finish

Summary: 70cl / 45% – A creative release from Drouet et Fils, distilled in 2011 the eau-de-vie was matured in Cognac casks for seven years, before being finished for two years in casks that previously held whisky from French distillery Armorik in Brittany. Aromas of ripe red apples and freshly-cut straw fill the nose, complemented by notes of stewed fruit, vanilla, hints of wood smoke, apricots, peppery oak and sea salt throughout the palate.

Morin 15 Year Old Hors D'age Calvados

Summary: 70cl / 42% – A full-bodied Calvados from Monin that has been matured for 15 years in small oak casks. This has created a bold character, with notes of dried fruit, ripe apples, tarte Tatin, creme anglaise and oak spice throughout the palate.

Michel Huard 1996 Calvados

Summary: 70cl / 40% – Distilled in 1996 by Michel Huard and matured exclusively in French oak casks, this is a fruity, rich Calvados with notes of toffee apples, caramel and nutmeg.

Camut 6 Year Old Calvados

Summary: 70cl / 41% – A 6 year old Pays d'Auge calvados from Adrien Camut, apple growers since the 1800s and purveyors of excellent eau-de-vie. The brand can be found in many of the top restaurants all over France and this is a great example of a younger calvados.

Christian Drouin Hors D'age Calvados / Pays D'age

Summary: 70cl / 42% – Christian Drouin's Hors d'Age Calvados has been aged for more than 15 years. Complex yet balanced, this has notes of stewed apples and delicate wood spice. This makes a great match with cigars.

Pere Magloire Xo / 200ans Decanter

Summary: 70cl / 44% – A limited-edition presentation of Pere Magloire XO Calvados that celebrates its 200th anniversary. It is matured for at least 15 years, creating aromas of ripe apples, vanilla, leather, clove and black pepper on the nose. The palate offers notes of candied orange, apricot, nutmeg and butterscotch.

Christian Drouin 14 Year Old Calvados / Long Pond Angels / Rum Finish

Summary: 70cl / 45% – Made by finishing 14-year-old Pays d’Auge Calvados in rum casks from Long Pond distillery, this unique spirit is filled with concentrated apple flavour and the tropical notes of fine Jamaican rum. While the unusual maturation means that this is not legally classified as Calvados, fans of both apple brandy and rum will find lots to enjoy here. A small batch of casks filled at Distillerie Christian Drouin yielded just 1,890 bottles of this intriguing brandy – when they’re gone, they’re gone.

Roger Groult Calvados Venerable / Over 18 Years Old

Summary: 70cl / 41% – Roger Groult describes Vénérable as the signature of the domaine. A blend of Calvados aged for at least 18 years. Fruity and very slightly smoky, this will hold up against richer chocolate-based desserts.

Michel Huard 20 Year Old Calvados / 1990-1992

Summary: 70cl / 40% – A blend of Calvados distilled in 1990 and 1992, it has been matured for two decades before bottling, creating a fruity, spiced character. The palate offers notes of baked apples, toffee, almonds, honey and cinnamon, before a soft, mellow finish with notes of delicate wood smoke.

Christian Drouin Caroni Angels 17 Year Old Calvados Pays D'auge

Summary: 70cl / 48.8% – A fruity, aromatic Calvados from Christian Drouin that was initially matured in French oak, before being finished for eight months in ex-rum casks from closed distillery Caroni in Trinidad & Tobago. Aromas of roasted apple, dried apricot, leather, brown sugar and petroleum fill the nose, followed by notes of ripe apples, slightly crunchy pears, toasted oak, baked apples and hints of smoke throughout the palate.

Somerset Cider Brandy 20 Year Old

Summary: 50cl / 42% – The PGI-protected Somerset Cider Brandy is made from apples grown, harvested, fermented and distilled in Somerset, England. This brandy is the culmination of generations of knowledge and has a rich and complex character.

Dupont Plus De 15 Ans

Summary: 70cl / 42% – A fruity, rich Calvados from Domaine Dupont, Plus De 15 Ans has been matured in oak casks for at least 15 years. Aromas of oak, vanilla, oranges and honeysuckle fill the nose, complemented by notes of green apples, raisins, toasted hazelnuts and vanilla.

Didier Lemorton 30 Year Old Domfrontais Calvados

Summary: 70cl / 40% – A 30-year-old Calvados Domfrontais from Didier Lemorton that is made with 70% pears and 30% apples, and matured in French oak casks for three decades. The palate offers notes of toffee apples, caramel, poached pears, honey, vanilla and peppery spice that linger in the finish.

Vecchia Romagna Riserva 18 Year Old Brandy

Summary: 70cl / 43.8% – A bold, well-balanced 18-year-old brandy from Vecchia Romagna, initially matured in oak barriques and finished in barrels that previously held Amarone Della Valpolicella red wine. Aromas of dried fruit, walnut and figs fill the nose, complemented by notes of cinnamon, cloves, tobacco leaves, dried apricots, prunes and coffee throughout the palate.

Pierre Huet Cordon Or 30 Year Old Calvados

Summary: 70cl / 40% – Pierre Huet’s Cordon Or releases are always highly regarded, and this 30-year-old Calvados only builds upon this reputation. The pressed apple juice was fermented for 12 months in 100-year-old casks and distilled on a wood fired alembic still. There are complex notes of cinnamon and candied ginger, with stewed fruit and a complex finish.

Fundador 18 / Oloroso Sherry Cask

Summary: 100cl / 40% – A fruity, velvety brandy from Fundador that has been matured in 18-year-old oloroso sherry casks, creating layers of dried fruit, vanilla, honey, toffee and oak on the nose. The palate offers notes of dark chocolate, dried fruit, salted caramel and baking spices that linger in the finish.

Christian Drouin 1993 Calvados

Summary: 70cl / 42% – Christian Drouin is a family-owned fine spirits producer from Normandy, France, which specialises in making apple-based brandies. This 1993 Calvados has been double matured in old Calvados and Sauternes casks, creating aromas of rose, nougat, hazelnut and spices. Powerful tannins structure the rich, apple-driven palate that has a lingering effect. This old Calvados is best served as a digestif or paired with dark chocolate or a great cigar.

Christian Drouin 21 Year Old Calvados / Batch 1 /boutique-y 10th Birthday Series

Summary: 50cl / 41.5% – In honour of its 10th birthday, That Boutique-y Whisky Company has bottled its first-ever batch of Christian Drouin Calvados – a 21-year-old Early Landed Calvados that was matured in an ex-sherry cask.

Didier Lemorton 1971 Domfrontais Calvados

Summary: 70cl / 40% – An elegant, subtle 1971 Vintage Calvados Domfrontais from Didier Lemorton that has been made with a blend of 70% pears and 30% apples, creating notes of toffee apples, vanilla, honey and hazelnuts throughout the palate.

Lemorton 1985 Vieux Calvados

Summary: 70cl / 40% – An impressive Vieux Calvados from Lemorton, distilled in 1985 and matured for decades, creating notes of dried apricots, soft spices and rich oak.

Pierre Huet Prestige Calvados

Summary: 70cl / 40% – A fruity, spicy Calvados from Pierre Huet, Prestige is matured in oak barrels for at least 20 years before being blended to create the perfect balance of apple, cinnamon and toffee notes.

Pierre Huet 38 Year Old Calvados

Summary: 70cl / 54.4% – A 38-year-old Calvados from Pierre Huet that offers notes of caramelised apples, white pepper, vanilla cream, orange and honeysuckle throughout the palate.

Camut Reserve D'adrien Calvados

Summary: 70cl / 41% – An extraordinary Calvados that stands up in quality with the finest cognacs and armagnacs of the same age. Superbly textured with a palate of dazzling complexity.

Pierre Huet 49 Year Old Calvados

Summary: 70cl / 52.9% – An impressively-aged Calvados from Pierre Huet that spent almost half a century in oak barrels before it was bottled. Aromas of Fresh green apples, autumn leaves, rich oak and savoury spice fill the nose, complemented by notes of tarte tatin, vanilla, sweet oak and dried fruit throughout the palate.

Eric Bordelet 1996 Argelette Calvados

Summary: 50cl / 47% – Eric Bordelet, a renowned sommelier and cider producer, took over his family’s business in 1992 to produce high-quality organic ciders and brandies in Normandie. This 1996-vintage Calvados was made from small, flavour-concentrated apples grown on a perplexing soil called Argelette. The result is rich, complex and refined Calvados that took almost three decades in oak to perfect.

Eric Bordelet 1999 Granit Calvados

Summary: 50cl / 44% – A 1999-vintage Calvados from Eric Bordelet – a renowned sommelier and respected Normandie cider producer that approaches cider and brandy making with attention to terroir. This limited-edition was made by using organic apples grown on granite-rich soil, which gives the apples a fresh and fruity character, and aged for more than two decades in oak.

Christian Drouin 1970 Calvados

Summary: 70cl / 42% – A 1970 Christian Drouin Pays d'Auge Calvados, bottled in 2015 having been finished for two years in ex-Port casks and for one year in sherry casks.

Marquis De Montdidier 1897 Vsop Fine De Bourgogne / Magnum

Summary: 150cl / 40% – A fine wax-topped magnum of VSOP Fine de Bourgogne, bottled in 1977. The back of this 1.5-litre bottle features a signed certificate which states the age, date of bottling and the magnum’s number. This aged brandy should be smooth and fruitier than other French spirits such as Armagnac.

Pierre Huet 1935 Calvados

Summary: 70cl / 40% – Distilled in 1935 by Pierre Huet and matured in French oak casks for at least 50 years, this is a light, balanced Calvados with an oaky character. The palate offers notes of green apples, raisins and freshly-baked pastry, balanced by an earthy, oaky backbone.

Asbach 1952 Brandy / Johann Wolfgang Von Goethe

Summary: 100cl / 41.8% – A special-edition brandy from German distiller Asbach, Johann Wolfgang Von Goethe 1952 Reserve is presented in a bohemian-style glass decanter and is accompanied by a pair of glasses.