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Caol Ila was built in 1846 and is the largest of the eight working distilleries on of Islay (an island situated off the west coast of Scotland). Currently it has a production capacity of 3 million litres per year.
In the classic Islay style, Caol Ila is made predominantly with peated malt and the resulting phenols have a big influence on the final flavour of the whisky, as does the salty coastal air that the casks ‘breathe’ during maturation. It is one of the most approachable Islay malts.
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