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Founded in 1825 by ‘Long’ John Macdonald, Ben Nevis stayed as a family business until 1941. It was then bought by the eccentric Canadian Joseph Hobbs. Hobbs already owned several other distilleries (including Bruichladdich) and would go on to found Lochside in 1957.
He took the unusual step of installing Coffey stills for grain whisky production at both Ben Nevis and Lochside to help fulfil his blending requirements. ‘Single blend’ releases have appeared from both distilleries.
It has a Fairly full, nutty and chocolatey palate.
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