Tyndrum Whisky

An Cnoc 12 Year Old

Summary: Nose – Soft, very aromatic with a hint of honey and lemon in the foreground. Colour – Amber with a slight yellow hue. Taste – Sweet to start with an appetising fruitiness and a long smooth finish. A malt for every occasion. Pronounced – A-nock – Whisky Region – Highland Whisky region of Scotland – Distilled, Matured and Bottled in Scotland by the Knockdhu Distillery Company, Aberdeenshire.

Ardmore 2008 10YO, Mossburn Vintage Casks No.25

Summary: Their Master blender has specially selected these barrels from their ageing warehouses, where many single malt casks lie slowly maturing, as worthy of a limited edition Mossburn Distillers & Blenders bottling. Each batch exhibits the classic hallmarks of balance, depth and complexity that only the best single malts can deliver. This release is from Ardmore Distillery. Distilled: 2008. Bottled: 15th April 2019. Batch No: 10.1108.25. Cask Type: Islay American Standard Barrel. Bottled at 46% abv. Aged for 10 years. Distilled by Ardmore Distillery, bottled by Mossburn Distillers & Blenders.

Arran Machrie Moor Cask Strength 56.2%

Summary: On the west coast of the Isle of Arran lies a windswept and mystical peat bog called Machrie Moor. Bronze Age stone circles and standing stones are strewn across its barren, undulating terrain. One of the stone circles is known as Fingal™s Cauldron Seat, where sits a stone with a carved hole. The legendary warrior giant Fingal is said to have tethered his favourite dog Bran to this stone. This cask strength, peated expression of the Arran Single Malt perfectly captures the rugged beauty and lore of the landscape. Unleash the legend that is Machrie Moor. Peated Arran distilled each year since 2004 Bottled at Cask Strength (56.2%). No batch number in 2018 as this product is now a permanent part of their range. Peating level of 20PPM Appearance: Pale Gold Aroma: A muscular nose with wood smoke, unmistakeable peat and fresh pineapple. Behind the growl there are more delicate notes of pear and lime. Taste: Spice, Charred Oak, Citrus, Smoke, Chocolate.

Auchentoshan 2011 9YO Carn Mor Strictly Limited

Summary: Where many distilleries strive for consistency across larger batches, C rn M²r is able to release unadulterated expressions from these distilleries using traditional methods meaning it is as close to drinking straight from the cask as possible. Distilled: 2011 Bottled: 2021 Cask Type: Rum Finish One of only 898 bottles available worldwide. Tasting notes: Creamy vanilla, rum-soaked pineapple and citrus peel. Distilled at Auchentoshan Distillery, bottled by Morrison Scotch Whisky Distillers Ltd

Balvenie 25 Year Old, The Rare Marriages

Summary: In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages. A whisky of exceptional character, Twenty-Five hints at our most sought-after Balvenie flavours ” bold vanilla oak, crystallised ginger and sweet runny honey. Tasting notes: Nose: Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel. Taste: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon infused apple tart. Finish: Exceptionally long lasting sweetness.

Ben Nevis 10 Year Old

Summary: A favourite in our shop, many many tourists come through the business and pick up a bottle of this lovely Highland Whisky to take home, if youve ran out 46% Vol From Ben Nevis Whisky Distillery, Highlands

Benriach 2009 11 Year Old, Cask Edition Cask #4833

Summary: For each Benriach cask edition, their master blender Rachel Barrie selects a single cask of exceptional taste and character; individual, smooth, rich, rounded and full of personality. Given the individuality of each cask, a cask edition cannot be recreated; it is a unique expression of their Benriach single malt. CASK TYPE: Port Pipe STYLE: Peated AGED: 11 Years DATE DISTILLED: 16th January 2009 NUMBER OF BOTTLES: 863 TASTING NOTES COLOUR: Ruby NOSE: Honeyed fruit syrup, smoked strawberry panna cotta and vanilla cheesecake. TASTE: Chocolate velvet cake balanced with wild berry, spiced orange, red apple and angelica root.

Benriach Malting Season 1st Edition

Summary: Every year during Malting Season their dedicated team of craftsmen malt barley onsite the old way, using historic floor maltings. The malt produced during their Malting Season results in a rounded and creamy single malt of exceptional richness of character, a tribute to their founder and the slow craft of his historic maltings, which their team of skilled craftsmen continue to this day, in the pursuit of exceptional flavour. This first edition of Benriach Malting Season is crafted entirely onsite beginning with the hand malting of concerto barley in their traditional floor maltings and finishing with slow maturation in bourbon and virgin oak casks in their earthen floored dunnage warehouses. The result is an extraordinary smooth single malt, richly aromatic with layers of roasted malt and barley sweetness. Tasting notes Colour: Barley gold Nose: Richly aromatic with barley sugar, almond fudge and poached orchard apple. Palate: Smooth and rounded with vanilla and honeyed pear, with the lasting nuttiness of slowly kilned malt.

Benrinnes 9YO, The Ghost Piper of Clanyard Bay, Fable Chapter 4, Bottling 2

Summary: Their first fable instalment delves into the legend of ˜The Ghost Piper of Clanyard Bay™, a story hailing from the South West Coast of Scotland, close to Stranraer. They collaborated with artist Hugo Cuellar to create an enchanted world, from which label illustrations highlighting characters and scenes form a set of eleven Chapters. This release from Benrinnes Distillery is from the second instalment in The Ghost Piper of Clanyard Bay series. Distilled: 29th August 2011 Bottled: 27th July 2021 Cask Type: Hogshead Cask number: 309355 One of only 291 bottles Tasting notes: Nose: Bitter tangerine peel, dark chocolate, cold brew coffee, yeast and some slightly tart white wine. Pencil shavings , toasted oak and spices on the back end – cinnamon. Taste: Bitter tangerine peel, dark chocolate, cold brew coffee, yeast and some slightly tart white wine. Pencil shavings , toasted oak and spices on the back end – cinnamon. With water added – slightly creamy, lemon curd, lemon barley sweetness. Finish: More chalk , liquorice, vanilla, lemon candy, pineapple, and pear, wee touch of spiced oak in the back. The finish is medium – short, creamy, soft, stemmed ginger.

Benromach 40 Year Old, 2021 Release

Summary: A limited release of 1047 bottles, the 2021 release of Benromach, Aged 40 Years. Matured in the finest hand-selected first-fill Oloroso sherry casks, the FORTY YEAR OLD single malt delivers rich ginger and stewed fruit aromas. Seville orange, red apple and demerara sugar followed by a citrus zest finish. Official tasting notes: Aromas – Rich ginger and stewed fruit aromas followed by citrus, cinnamon, toffee and beeswax polish. Palate – The palate reveals intense Seville orange flavours with red apple and demerara sugar. Finish – Finishes with citrus zest and a touch of charred oak. The Benromach 40YO wont hang around long. From Benromach Distillery. (owned by Gordon & MacPhail)

Blair Athol 2006 14 Year Old, Single Malts of Scotland Cask #8002620

Summary: From Elixir Distillers, Comes this stunning Blair Athol 14 year old. Distilled: 02.08.2006 Bottled: 06.08.2020 Cask No: 8002620 Cask Type: Hogshead One of only 326 bottles. Bottled at 54.6% Distilled at Blair Athol Whisky Distillery, bottled by Elixir Distillers

Blair Athol 2011 10YO Single Malts of Scotland Reserve Casks Parcel No 6

Summary: From Elixir Distillers Single Malts of Scotland range, Reserve Casks, this is Parcel No 6. 6 Casks. 24.5% angels share. Distilled 2011. Bottled 2021. Selected by Oliver Chilton. Distilled at Blair Athol Distillery, bottled by Elixir Distillers

Bruichladdich 2011 Bere Barley

Summary: Bere barley is a heritage variety of barley that never quite reached peak popularity with farmers or distillers, owing to its low yield. It never made the ˜recommended growing list™ for farmers, and so sowing the seed fell out of fashion. The ancient landrace would have been all but lost if it were not for the resurrection mission forged by the Barony Mill with the helping hand of the Orkney College (UHI Agronomy Institute). This 2011 vintage of whisky, distilled from the six-row grain grown on Orkney in the summer of 2010, is a testament to the longevity of the Bere partnership that started back in 2005. Certainly no ordinary bottle of single malt, it™s uniqueness has layers; in its unorthodox method of barley supply, its academic interest owing to genetic diversity and perhaps most importantly to us, its intensely unctuous, barley-sugar-sweet flavour. Tasting notes: Nose ” The nose opens with a bouquet of sunny floral aromas. Geraniums and orange blossom followed by mint and chocolate limes. Next comes malted barley, a citrus tang and apricot jam. There is a creamy richness on the nose; the combination of malty, fruity, citrus and floral notes wrapped in fresh oak is beautifully balanced and has tremendous depth of flavour. Taste ” On the palate, the delicate nature of this whisky is evident with light hints of chocolate, apricot jam and citrusy, herbal zephyrs. Yet, the texture shows robustness in its viscosity as it settles across the tongue. As it does so, the barley sugar opens up with chocolate lime and fudge. Dried banana chips, vanilla and marshmallow. Apricot jam, gooseberry pudding and malted bread. A host of flavours mingle and combine to give depth and delicacy to this dram. Finish ” On the finish, the marine freshness comes through. Salinity on the lips and a stiff sea breeze note speak of the northern islands where the Bere is grown, and the ozone and fruity character on the palate hint at the westerly location of the spirit™s birth and maturation. Barley sugar and green fruit come in on the palate and hold right to the end as the superb texture pulls everything together. Character ” In our 2010 vintage, there was a succulent peach note that set the tone of the dram. In this 2011, an equally delightful apricot jam style holds the whisky together. Both these notes come through in all Bruichladdich™s eventually as the young green fruit of the spirit ages into ripe stoned fruit, but rarely with such poise and singularity. There is something unique about the Bere spirit and its tremendous depth of flavour that magnifies our unpeated whisky™s DNA and showcases its complexity. Another remarkable vintage and exploration of provenance and terroir that shows not all barley is equal.

Bruichladdich Octomore 12.2

Summary: Octomore 12.2 follows in the footsteps of previous Sauternes legends. The now infamous Octomore 4.2 (Comus) became one of the most acclaimed and sought- after whiskies in their distillery™s portfolio, confirming that heavy peat smoke combined with sweet dessert wine of Sauternes is an incredible pairing. This Octomore 12.2 would spend three and a half years in ex-American oak casks, building a solid foundation of fruity and floral spirit in their lochside warehouses before being recasked in to impeccable quality Sauternes casks. The pivotal role of the Sauternes casks would add 18 months of supercharged fruit. Melon, white peach, honeysuckle and coconut add a real twist and sweetness to compliment the peat smoke of this heavily phenolic malt. Malted to 129.7 PPM Distilled in 2015 from the 2014 harvest of 100% Scottish grown Concerto barley MATURATION PROFILE: A 50/50 combination of 1st and 2nd fill American whiskey casks which were vatted together in 2019 and finished in first fill French sauterne wine casks Matured entirely on Islay for five aged years Bottled unchill-filtered and colouring free at Bruichladdich Distillery Bottled at 57.3% alc./vol Tasting notes: CHARACTER ” The Sauternes casks brings another dimension to the vitality of Octomore. The honey-soaked fruit and dry smoke work beautifully together; that classic combination of smoke and sweet fruit delivers beautifully again. AROMA ” Beautiful notes of melon, honey and smoked almonds initially. Toasted oak and earthy smoke are held back by layers of fruit and honey. There is orange peel, peaches, ripe sweet melon, a lemon and honey combination all wrapped in a malted grain sweetness. Dried apple and pear drops come next with a wave of peat smoke and toasted oak, releasing earthy and pine resin notes. TASTE ” Lusciously soft and sweet as the fruit sweeps across the palate, lemon zest and vanilla pods come to the fore with melon and orange blossom. Another sip highlights the structure the French oak brings with caramel, baking spices and a touch of dryness carrying the smoke and the malt sweetness. Always the presence of ripe fruit drizzled in syrup speaks of the influence of the Sauternes casks. FINISH ” On the finish, a salty lemon tang arrives as the fruit and oak fade a little. That lovely earthy peat smoke moves in to dominate the finish and stamp the Octomore DNA all over this dram. COLOUR ” Amber.

Bunnahabhain 12 Year Old, 20cl

Summary: This whisky is the stuff tales are made of and inside the bottle, the whisky speaks for itself. The nose offering a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience.

Bunnahabhain 2011 10 Year Old Aonadh

Summary: Pronounced Oon-ouch, this 10 year old Limited Edition Single Malt is a perfect marriage of the finest port finished and sherry matured Bunnahabhain. Colour: Deep Auburn Nose: Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries and a subtle hint of oak. Palate: Sweet red and black fruits are complimented with a cinnamon spice, roasted nuts and a slight saltiness coming through at the back. Finish: Long finish with a fading spice reminiscent of chilli chocolate and hints of floral candy.

Caol Ila 10 Year Old, The Sipping Shed Cask #301643

Summary: From an island with a big reputation, a whisky that truly lives up to the name. Islay Scotch Whisky is known the world over for its intense peaty flavours and this whisky is sure to ignite the peat fire of any self respecting Islay-phile. Big bold peat flavours softened from 10 years in a single bourbon cask has produced a sumptuous smoky Single Malt Scotch Whisky. Gentle floral notes mingle with costal air along with heather and twist of citrus to provide the balance that tames the smouldering peat. Perfectly distilled Islay in every drop. One of only 272 bottles available worldwide Cask No: 301643

Caol Ila 13 Year Old, G&M Discovery Range

Summary: An introduction to Gordon & MacPhail™s impressive portfolio, this range is curated to offer an utterly dependable and consistent choice of their finest single malt whiskies. Each expression sits within the bold flavour profiles of either ˜Sherry™, ˜Smoky™ or ˜Bourbon™, making these single malts the perfect match for the whisky-lover who enjoys exploration through flavour and character. Tasting notes: Sweet vanilla and dry cured meat aromas. Peat smoke undertones are complemented by banana and apricot. Ripe banana, kiwi and vibrant hints of fresh citrus, leading to a long, sweet and smoky finish. From Caol Ila Distillery.

Caol Ila 2008 13 Year Old, James Eadie Palo Cortado Cask #362139

Summary: James Eadies Single Malts come from some of Scotlands famous and less well-known distilleries. They select only the best casks for bottling, and clearly state their age. Distilled: 04/07/2008 Bottled 2021 Finish: Firs Fill Palo Cortado Hogshead for 5 months One of 321 bottles from a single cask Cask #362139 Tasting notes: Nose: Peaty and earthy with a touch of richness: smoked bacon and almonds, caramel apples, bonfires and liquorice root. Taste: Sweet notes of caramelized nuts and salted fudge combine beautifully with Parma ham, smoky bacon and coastal brine. Finish: Big, full finish, ending on sweet bonfire smoke, salted fudge, sugared almonds.

Caol Ila 2011 10 Year Old, Old Particular Cask #15161

Summary: One of only 279 bottles – charged from a Refill Hogshead – REF – DL15161. This 2011 Caol Ila is a single cask bottling for Douglas Laings Old Particular range of whisky. Distilled February 2011. Bottled June 2021. Cask No DL15161. Nose – Immediately theres a big smoky bacon crisps hit with coal dust and washed-up seaweed. Palate – Thick and oily and so Islay in style with chimney smoke, autumn bonfires and peated barley. Finish – Long – more of that big peat character but balanced by an underlying treacle toffee sweetness. Distilled at Caol Ila Distillery. Bottled by Douglas Laing.

Caol Ila Feis Ile 2021

Summary: Bottled exclusively for Feis Ile 2020, A Caol Ila aged for 12 Years and bottles in 2021 Finished in Moscatel seasoned American Oak Casks Feis Ile Exclusive bottling Personally selected by the distillery manager Sam Hale From Caol Ila Whisky Distillery, Islay

Craigellachie 2006 15 Year Old, Old Particular Cask #15098

Summary: One of only 246 bottles – Finished in a sherry butt – REF – DL15098. This 2006 Craigellachie is a single cask bottling for Douglas Laings Old Particular range of whisky. Distilled June 2006. Bottled July 2021. Cask No DL15098. Nose – Fragrant woth sherbet, macerated dark fruits, citric zest, amiable spices and grist. Palate – Richly spiced, showing its sherried confection, with raisins, barley and a hint of mint. Finish – Shows a varied combo of all the above, with malt to the fore, plus late gentle oak. Distilled at Craigellachie Distillery. Bottled by Douglas Laing.

Dailuaine 11YO, The Ghost Piper of Clanyard Bay, Fable Chapter 3, Bottling 2

Summary: Their first fable instalment delves into the legend of ˜The Ghost Piper of Clanyard Bay™, a story hailing from the South West Coast of Scotland, close to Stranraer. They collaborated with artist Hugo Cuellar to create an enchanted world, from which label illustrations highlighting characters and scenes form a set of eleven Chapters. This release from Dailuaine Distillery is from the second instalment in The Ghost Piper of Clanyard Bay series. Distilled: 14th July 2010 Bottled: 27th July 2021 Cask Type: Hogshead Cask number: 308827 One of only 230 bottles Tasting notes: Barley sugars, citrus, peach, and tropical fruits, pineapple. Green apple, bold, buttered burnt toast . Also, some spicy notes, cinnamon. Big obvious vanilla sweetness plus some toasted malt, toasted wood spices, all spice, honey, distant bees wax and a bit minerally – earthiness. Thick and creamy mouthfeel, apples again. With water added – green grass, freshness comes through. Unripen green fruit. Sweet red apples, more honey and a bit of wax, some cereals, vanilla, If these come through now coconut here as well some nice beeswax and pepper. Also, sour and bitter as a grapefruit. Light pepper, spicy.

Dailuaine 2007 14 Year Old, North Star Series 15

Summary: Bottled from a refill sherry butt. One of only 659 bottles. Tasting notes: Nose – Black cherry and treacle. Palate – Waxy cinnamon and freshly baked croissant. Finish – Ginger snaps dunked into your black coffee. Distilled March 2007, Bottled May 2021. Distilled at Dailuaine Distillery, and bottled by North Star Spirits.

Deanston 18 Year Old

Summary: Aged in 1st fill bourbon casks, this exquisite Deanston has been resting in the heart of their distillery, in their unique vaulted warehouse, for 18 long years. The American white oak barrels that once held a sweet bourbon, have imbued their whisky with a golden caramel hue, and the characteristic flavours of smooth vanilla and honey. Colour: Caramel gold. Nose: Aromatic floral, grassy and malty, balanced with notes of American oak, honey, tobacco and nutmeg. Palate: Sweetness of gingerbread, vanilla and barley sugar, with spicy white pepper, manuka honey and citrus. Finish: Dry spice and honeyed ginger warmth.

Edradour 2009 Signatory Decanter Sherry Cask #116, 55.3%

Summary: A Signatory Ibisco Decanter, Sherry Cask bottling of Edradour Whisky. Distilled – 13th May 2009 Bottled – 29th July 2021 One of 615 bottles available Sherry Cask No – 116 Distilled at Edradour Whisky Distillery.

Elements of Islay Lg11 (Lagavulin)

Summary: This is a marriage of two barrels of 2007 Lagavulin, which was aged for 14 years, and a further two 2007 barrels, which were aged for eight years and subsequently rested in glass to maintain their sprightly character. This whisky displays a generous helping of coastal character, along with plenty of creamy and savoury flavours. 1067 bottles produced. Core Flavour: Earthy smoke, smoked meats, creamy character Cask details: Ex-bourbon barrels Tasting notes: Nose: Chewy toffee penny sweets and Russian Caravan tea leaves. Dried seaweed and dried meat entwine with juicy red grapes and rolled oats. Palate: Smoked pancetta carbonara and cracked black pepper. A hint of almond butter and a bag of Scampi Fries, followed by fruit with a coastal edge – zesty pear chutney and freshly-shucked oysters. Finish: Punchy and lingering – creamy nettle soup and prosciutto-wrapped asparagus, with lots of earthy smoke

Finlaggan Port Cask

Summary: Released in 2016, this is a small batch release of Finlaggan which is finished in port casks and bottled at 46% vol, for a rich fruity smoky flavour. Tasting Notes: Nose: sweet peat smoke, smoky bacon and summer fruits. Palate: More rich sweet smoke. Touch of raspberries and strawberries. Mouthcoating, chewy peat and old leather Finish: Ashes of the peat fire. Late sweetness.

Glen Moray 1998 23 Year Old Barolo Cask, Warehouse 1

Summary: This expression, the second release in the 2021 line-up of warehouse 1 whiskies, is a bottling of Glen Moray distilled in 1998 and matured for over 23 years, first in ex Bourbon casks before being transferred into three ex Barolo casks for finishing. The resulting whisky yields decadent notes of caramel chocolates & toffee combined with plums, figs and dark fruits covered in cream. This all gently fades out to leave a lovely warming and lingering taste of honey in the finish. The whisky is as usual bottled at cask strength, non chill filtered and presented in natural colour. Exclusive to the UK One of only 863 bottles available. Bottled at a cask strength of 52.9% abv Tasting notes: Nose: An initial combination of sweet toffee and floral rose fades into a decadent aroma of caramel chocolates. Palate: Opens with a big hit of tannic intensity. Leather and wood combine creating a whisky of great stature which slowly starts to dissipate allowing sweeter elements to shine: toffee drizzled figs, dark plum fruits and blackberries drizzled in cream. Finish: A gentle profile of thick runny honey.

Glen Moray 2011 9 Year Old, Infrequent Flyers Cask #2358

Summary: The Alistair Walker Whisky Company, based in Scotland, was established in 2018. With almost 20 years in the scotch whisky industry. Alistair Walker took the plunge and decided to forge his own path – as an independent bottler. This is release is from Glen Moray Distillery, aged for 9 Years. Distilled 2011 Bottled 2021 Cask #2358, Virgin Oak Finish One of 238 Bottles.

GlenAllachie 11 Year Old Pedro Ximenez Wood Finish

Summary: This glorious rich mahogany malt has been matured for over nine years in American Oak Barrels. The additional maturation in richly seasoned Pedro Xim©nez puncheons adds layers of complexity, resulting in a sweeter, fruitier flavour experience. Bottled at 48%, with no added colouring and unchilfiltered for flavour. From Batch 3 of The GlenAllachie Wood Finish Range. TASTING NOTES COLOUR: Rich Mahogany. NOSE: Waves of dark chocolate, plantains and sultanas, with pineapple and nutmeg. TASTE: Dark chocolate, treacle and heather honey, fused with sultanas, pineapple, orange peel and cinnamon.

GlenAllachie 2008 11YO Ruby Port Hogshead, Distillery Exclusive Cask #5923

Summary: Hand bottled at GlenAllachie Distillery Cask No: #5923 Cask Type: Ruby Port Hogshead Age 11 Years Distilled 15th September 2008 Bottled 7th December 2020 at 54.2% Distilled and bottled by GlenAllachie Whisky Distillery

Glencadam 2011 10YO Single Malts of Scotland Reserve Casks Parcel No 6

Summary: From Elixir Distillers Single Malts of Scotland range, Reserve Casks, this is Parcel No 6. 6 Casks. 36% angels share. Distilled 2011. Bottled 2021. Selected by Oliver Chilton. Distilled at Glencadam Distillery, bottled by Elixir Distillers

GlenDronach 15 Year Old Revival, 2021 release

Summary: After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery line-up. The expression embodies The GlenDronachs signature style of Spanish Sherry Cask maturation in fine Pedro Xim©nez and Oloroso sherry casks from Andaluc­a, quietly growing in stature for 15 years in the darkness of the GlenDronach dunnage warehouses. In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malts history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV. Bottled: 14th January 2021 Natural Colour Tasting Notes: APPEARANCE – Antique Bronze. NOSE – An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur. PALATE – Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado. FINISH: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.

Glenfarclas 2002 Family Casks #900285

Summary: A single cask, released Summer 2020. One of only 599 bottles available worldwide. Distilled 2002. Bottled 26th May 2020. Cask No 900285. Matured in a 4th Fill Butt. From Glenfarclas Distillery.

Glenrothes 2009 12 Year Old, Infrequent Flyers Cask #6345

Summary: The Alistair Walker Whisky Company, based in Scotland, was established in 2018. With almost 20 years in the scotch whisky industry. Alistair Walker took the plunge and decided to forge his own path – as an independent bottler. This is release is from Glenrothes Distillery, aged for 12 Years. Distilled 2009 Bottled 2021 Cask #6345, Marsala Finish One of 265 Bottles.

Glentauchers 2006 13 Year Old, Reserve Collection Cask #117611

Summary: The Distillery Reserve Collection is a limited release of rare and exceptional whiskies from Chivas Brothers Single Malt Whisky distilleries. each release is bottled at cask strength. Distilled: 19th December 2006 Bottled: 10th August 2020 Cask No: 117611 Cask Type: 1st Fill Butt 1 of only 876 bottles available worldwide

Glentauchers 2007 13 Year Old, Reserve Collection Cask #44500

Summary: The Distillery Reserve Collection is a limited release of rare and exceptional whiskies from Chivas Brothers Single Malt Whisky distilleries. each release is bottled at cask strength. Distilled: 4th May 2007 Bottled: 10th August 2020 Cask No: 44500 Cask Type: 1st Fill Butt 1 of only 900 bottles available worldwide

Highland Park 15 Year Old, Viking Heart

Summary: This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of cr¨me brulee, heather honey and crumbled cinnamon, intensely fruity notes follow – fresh pineapple dressed with a scattering of sun-kissed lemon zest. There™s a hint of freshly-baked sponge cake too, warm from the oven, and you™ll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke. To create 15 Year Old Viking Heart, Gordon Motion, their Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky™s vibrant fruitiness and distinctive heathery peat smoke to shine through. Why a ceramic decanter? Rewind a century or two and their whisky would have been stored in earthenware vessels. Inspired by examples found at their distillery in Orkney, they asked Wade Ceramics if they could work with them to create a modern version.

Inchfad (Loch Lomond) 2007 14 Year Old, North Star Series 16

Summary: Bottled from an oloroso barrique One of only 234 bottles. Tasting notes: Nose – Hot apple cider, smoky ginger green tea and marshmallows. Palate – All spice in black coffee and charred wood. Finish – Long – damp leaves, sweet ash smoke and burnt porridge. Distilled April 2007, Bottled July 2021. Distilled at Loch Lomond Distillery, and bottled by North Star Spirits.

Kilkerran 12 Year Old Single Malt Whisky

Summary: Maturated in 70% bourbon casks and 30% sherry casks. Tasting notes Nose: Oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat. Palate: initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch, honeycomb and digestive biscuits can all be tasted and enjoyed. Finish: velvet and smooth with lemon meringue, to conclude, there™s an oiliness and a saltiness that you™d expect from a Campbeltown.

Lagavulin Jazz Festival 2017

Summary: This Lagavulin was bottled especially to celebrate the 2017 Islay Jazz festival. A blend of well-matured Lagavulin from Refill American Oak and European Oak Bodega Casks. Each bottle is individually numbered. Personally selected by Iain McArthur. From Lagavulin Distillery, Islay.

Ledaig 12 Year Old 55.5%, Chorlton Whisky

Summary: This is almost a Greatest Hits bottling, with a bit of everything you like about Ledaig: coastal smoke, seafood, tar, and all that good stuff. There™s a certain elegance in how it all holds together though, a lean towards an almost Laphroaigy medicinal quality, and with time a ripe red apple sweetness to be found. Lovely! This whisky was distilled on the 6th May 2009, and matured in a refill hogshead until being bottled in September 2021. It produced 311 bottles at a cask strength of 55.5%

Linkwood 11 Year Old, The Sipping Shed Cask #804348

Summary: Fresh and exciting yet elegant and wonderfully structured. Everything you want from a Single Malt Speyside whisky! Soft stone fruit sweetness is perfectly balanced with gentle spice and a hint of liquorice. This whisky has a superb oily waxy texture that adds extra depth to the experience. A drop of water opens everything up and releases more fruits, floral notes and oak spices. It™s like an old fashioned sweet shop, but for adults only at 59% abv cask strength. 11 years in one single bourbon cask has imbued this whisky with the superb quality Linkwood distillery is celebrated for. No wonder Master blenders try and keep it all for themselves! One of only 267 bottles available worldwide Cask no: 804348

Linkwood 1981, Private Collection Cask #4958

Summary: Encapsulating the very essence of their philosophy, Private Collection comprises a truly exceptional and unique collection of greatly-aged single malts from little-known, and closed distilleries in Scotland. This release comes from Linkwood Distillery. Distilled: 12th November 1981 Bottled: 26th April 2021 Cask Type: Refill American Hogshead Cask No: 4958 Outturn: 102 bottles Tasting notes: Colour: Dark gold Nose: Spiced apple aromas initially giving way to toasted almonds and tropical fruit. Subtle black pepper comes to the fore alongside vibrant grapefruit and lime zest. Taste: Sweet pineapple and ripe green apple flavours combine with rich watermelon. Citrus peel and pear chutney combine with honeycomb. Finish: A full-bodied finish with lingering mixed nuts and fruit.

Linkwood 2007 14 Year Old, James Eadie Amontillado Cask #358018

Summary: James Eadies Single Malts come from some of Scotlands famous and less well-known distilleries. They select only the best casks for bottling, and clearly state their age. Distilled: 13/07/2007 Bottled 2021 Finish: First Fill Amontillado Hogshead for 13 months One of 263 bottles from a single cask Cask #358018 Tasting notes: Nose: Rich notes of toffee, fudge, butterscotch and coffee, joined by orange peel, marmalade and linseed oil. Taste: Immediate rich, creamy notes of chocolate Eclairs, toffee, apricots and milk chocolate, joined by speculoos biscuits and cinnamon buns. Finish: Toffee and apricot jam, alongside silky chocolate and a touch of chili spice.

Linkwood 2011 9YO Carn Mor Strictly Limited

Summary: Where many distilleries strive for consistency across larger batches, C rn M²r is able to release unadulterated expressions from these distilleries using traditional methods meaning it is as close to drinking straight from the cask as possible. Distilled: 2011 Bottled: 2021 Cask Type: Bourbon Barrel One of only 1392 bottles available worldwide. Tasting notes: Vanilla and fresh orchard fruits with a hint of citrus. Distilled at Linkwood Distillery, bottled by Morrison Scotch Whisky Distillers Ltd

Longmorn 2005 15 Year Old, Reserve Collection Cask #18103

Summary: The Distillery Reserve Collection is a limited release of rare and exceptional whiskies from Chivas Brothers Single Malt Whisky distilleries. each release is bottled at cask strength. Distilled:3rd March 2005 Bottled: 11th August 2020 Cask No: 18103 Cask Type: 1st Fill Butt 1 of only 912 bottles available worldwide

Longrow Peated

Summary: Tasting notes Colour – Light amber with slight olive highlights. Nose – Very creamy, vanilla custard. The smoke develops gradually, like a slow burning log fire, never overpowering but always reassuring. Our guest taster was reminded of marshmallows toasted on a campfire – crisp on the outside and sticky sweet in the middle Palate – Incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the kiln. Finish – The gentle smoke lingers and lingers leaving you yearning for more From Springbank Distillery

Mannochmore 12YO, The Ghost Piper of Clanyard Bay, Fable Chapter 5, Bottling 2

Summary: Their first fable instalment delves into the legend of ˜The Ghost Piper of Clanyard Bay™, a story hailing from the South West Coast of Scotland, close to Stranraer. They collaborated with artist Hugo Cuellar to create an enchanted world, from which label illustrations highlighting characters and scenes form a set of eleven Chapters. This release from Mannochmore Distillery is from the second instalment in The Ghost Piper of Clanyard Bay series. Distilled: 12th May 2009 Bottled: 27th July 2021 Cask Type: Hogshead Cask number: 303406 One of only 252 bottles Tasting notes: Nose: Ripe pear, honeydew melon, fine oak flavour. Ripened strawberries mixed with white grapes. Obvious aromas of pear, honey, herb garden. Taste: Mango and pear storms forward followed by oak flavour. Very full-oily mouthfeel, the strawberry grape comes back, oily-crisp. A little forest honey. Candle wax mouthfeel green, fruit. With water added – less toasted oak notes, bright green exotic fruit salad, fresh bread, very buttery. Finish: An elegant expression from Mannochmore, even at 55% the honey-pear-mango essence with the most pleasant toasted oak notes. Fruit salad, long ” medium finish very slightly astringent, spicy oak, fresh mint, creamy banana.

Miltonduff 2011 10YO Carn Mor Strictly Limited

Summary: Where many distilleries strive for consistency across larger batches, C rn M²r is able to release unadulterated expressions from these distilleries using traditional methods meaning it is as close to drinking straight from the cask as possible. Distilled: 2011 Bottled: 2021 Cask Type: Bourbon Barrel One of only 1380 bottles available worldwide. Tasting notes: Honeycomb, ginger snaps and baked apple. Distilled at Miltonduff Distillery, bottled by Morrison Scotch Whisky Distillers Ltd

Mortlach 25 Year Old, G&M Distillery Labels, 46%

Summary: This range is testimony to the long and unique relationships built over generations. We have been entrusted with new-make spirit from many of Scotland™s distilleries to mature in our casks, our way. Offering interesting and complementary perspectives on already great single malts, this highly sought-after collection features the original distillery labels licensed to us, making these whiskies even more distinctive. Tasting note: Rich sherry aromas combine with fruitcake. Autumnal spices and undertones of orange complement summer berries. A long and lingering finish of almonds.

Port Charlotte 2013 Islay Barley

Summary: Their Port Charlotte Islay Barley expressions are a direct embodiment of everything an Islay whisky can and should be. Not only is it conceived, distilled, matured and bottled on the island, but the barley harvest for this 2013 vintage was also raised on their home shores in 2012 by seven of their Islay farming partners. Hunter Jackson at Cruach, Ian McKerrell at Island farm, Raymond Fletcher at Dunlossit estate, Donald and Andrew Jones at Coull, Mark French at Rockside, Alastair Torrance at Mulindry and Raymond Stewart at Sunderland undertook the risk of growing in challenging conditions to deliver the barley for this Scotch whisky with unparalleled provenance. This eight-year-old single malt has matured in ex-American and ex-wine casks hailing from the Pessac-L©ognan region of France. Tasting notes: Nose -The nose opens with delicate floral notes of lily and geranium before warm orange zest and dried earthy peat smoke brings body and gravity. Banoffee pie and digestive biscuit come out from behind the peat smoke and carry forward this dram™s malty, fruity character. Cherry coconut and malted barley jostle with apricot and melon. The nose is so enticing; the sweetness of the oak and the outstanding rubbery, peppery phenolic notes are balanced perfectly with the fruit and floral style of our slow, careful fermentation and distillation. Palate ” The first taste is a wondrous thing; all at once, the salinity, the fruit, the light peat smoke, and the sweet oak show their presence in a whirl of complexity and entice you in to go again. There is great texture from the spirit, and its time resting in carefully selected oak allows a subtle almond note to combine with coconut, caramel, vanilla, and muscovado sugar. The peat smoke in this whisky is as beautifully balanced as ever, weaving through the components, highlighting them but not dominating. A dram that is gentle on the palate yet has a tremendous depth of flavour. Finish ” The finish again shows the balance we are looking for. The smoke, fruit, oak and floral notes melt into each other, and a beautiful creamy texture allows melon, peach and cherry to come through before dwindling into the dry embers of peat in the hearth. Character ” Islay grown barley brings so much complexity to the character in this whisky. The peat smoke in this Port Charlotte is, as ever, beautifully evocative of that traditional Islay style. Purity from the distillation and complexity of maturation brings all the components together with harmony and balance.

Talisker 10 Year Old

Summary: Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. Talisker 10 Year Old, the stalwart of the Talisker family, is a powerful single malt whisky, with a sea-salty nose, spicy complexity, smoky sweet character and signature peppery finish: like a warm welcome from a wild sea. This single malt has a famously rich and powerful peat-smoke flavour, while the finish leaves you with a warm peppery taste at the back of the mouth.It is double distilled to create a rich, deep character embodying the maritime characteristics of a coastal whisky, and then aged for a minimum of 10 years in American oak casks. It is one of the most awarded single malt Scotch whiskies in the world including Double Gold medal winner at the San Francisco World Spirits Competition for four years in a row, including 2020. Talisker 10 Year Old makes a perfect present for adventurers who share the wild spirit of our founders, who rowed to the Isle of Skye in 1830 where Talisker has been distilled ever since. Appearance: Brilliant gold. Body:Full and rich. Nose:Powerful peat-smoke with just a hint of the sea-water salt of fresh oysters, with a citrus sweetness. Palate: A rich dried-fruit sweetness, clouds of smoke, strong barley-malt flavours, warming and intense. Peppery at the back of the mouth. Finish: Huge, long, warming and peppery in the finish with an appetizing sweetness

Tamdhu Cigar Malt, Release No.1

Summary: While all Tamdhu matures exclusively in the finest Oloroso Sherry Casks, Tamdhu Cigar Malt uses a small selection of first fill European oak sherry casks with a character robust enough to support the rich flavour of a top quality cigar, each cask meticulously hand-selected for this purpose. As with each leaf in a cigar, these rare casks deliver both colour and taste while owing everything to nature and nurture, the final flavour coming exclusively from oak casks and single malt spirit, with nothing else added. Finally, Cigar Malt is bottled un-chillfiltered and at high strength, allowing a richness of texture and strength of flavour in this whisky to perfectly compliment the complexity of aroma and mouthfeel of a handmade cigar. A magnificent Speyside Single Malt for the Scotch and cigar connoisseur. Tasting notes: Nose: Ginger Nut Biscuits, Sweet Sherry, Caramel Creme Brulee. Palate: Deep Sultana and Dried Raisins, Sticky Malt Loaf with a Creamy Vanilla Smoothness Finish: Dried Apricots, Rich Honey Coated Pecan Nuts

The Glenlivet Captains Reserve

Summary: Meet The Glenlivet Captain Reserve, a combination of raisin-rich cognac and signature citrus notes married with the creamy smoothness of their one and only, The Glenlivet. The luscious liquid finds its unique honey and spicy notes through its journey from bourbon and sherry casks to a selective finish in Cognac casks. Bursting in sweet and fruity aromas, The Glenlivet Captain™s Reserve shines as a proud celebration of their Speyside craft, taking you on a golden adventure that begins with the finish. Inspired by Captain Bill Smith Grant, great grandson of their Founder George Smith, the captain reserve will make you wander through the misty glens of Scottish Speyside to the rolling vineyards of French Cognac at every sip. Cask: American/ sherry casks (first Fill) & ex-cognac cask Colour rich gold Flavour: succulent flavours of mandarins in syrup, ripe poached pears and chocolate-dipped raisins. Finish: incredibly smooth and luscious. Nose: sweet and fruity aromas of honey and apricot jam, with notes of sweet cinnamon bread and subtle sensation of spicy liquorice. Palate: Succulent flavours of mandarins in syrup, ripe poached pears and chocolate-dipped raisins.

Tomatin 2008 12YO Cognac Casks, The French Collection

Summary: The French Collection exhibits the unique influence imparted by different types of French wine and spirits casks in an exceptional showcase. The whisky, distilled in 2008, was laid down in traditional oak casks prior to being moved into Monbazillac, Sauternes, Rivesaltes and Cognac casks for its final maturation, resulting in a magnificent collection. Distilled on 16th May 2008, this whisky is brimming with with fresh fruit and floral flavours with subtle nots of lavender and Scottish heather. On the palate there are hints of cranberry, orange zest and rose water with well-balanced spices. The French oak provides a finish which is long, with notes of Earl Grey tea and poached pears. Distilled on 16/05/2008 Moved to Cognac Cask: 29/03/2018 Bottled On: 29/03/2021 Non chill-filtered and natural colour

Tormore 1994 26YO Connoisseurs Choice Cask #8355 58%

Summary: This release is from Tormore Distillery. Coming in the Cask Strength range of Connoisseurs Choice. Distilled: 1994 Bottled: 18th of May 2021 Batch number: 21/097 Cask number: 8355 Cask Type: First Fill Sherry Butt Aged for 26 Years One of only 596 bottles Notes: Sark toffee aromas lead to fruitcake and candied orange peel. Smooth with rich spiced plum flavours and hints of dark chocolate and oak. A medium finish with roasted hazelnuts. Bottled by Gordon & MacPhail