Gin

Tarquin's Cornish Dry Gin / Half Bottle

Summary: 35cl / 42% – A half bottle of Southwestern Distillery's award-winning Tarquin's Cornish Dry Gin. It's made in Cornwall with a botanicals from around the world, including hand-picked Devon violets. A great every-day gin and especially good in a Martini – add a splash of Tarquin's Cornish Pastis for an aniseedy twist on the classic.

Cabby's Small Batch Gin

Summary: 50cl / 41.2% – Though Cabby’s has gained its reputation from its rum, this gin came about as a result of an experiment when Cabby’s were debating whether to put juniper into a spiced rum. Using alcohol distilled from molasses and eight botanicals their small batch gin has a fresh citrus base and a floral finish.

Rivington Dry Gin

Summary: 50cl / 43.3% – The first gin from Bordeaux Distilling Company, Rivington dry gin is made with juniper, coriander and citrus peels. The palate offers notes of pine needles, vibrant orange and lemon zest.

Eight Lands Organic Gin

Summary: 70cl / 46% – An organic dry gin from Eight Lands, made with juniper, cowberry, sorrel and eight other botanicals. The nose is full of juniper, citrus and pine aromas, while the palate offers notes of tart red berries, citrus, black tea and warm spice, with a background of sweet juniper.

Tarquin's Figgy Pudding Gin

Summary: 70cl / 42% – A sweet, festive limited-edition Figgy Pudding gin from Tarquin's, is a combination of Cornish dry gin, figs, clementine zest, cinnamon, nutmeg and brandy-soaked cherry wood chips, as well as a dash of Pedro Ximénez sherry, giving the gin a golden colour.

Pollination Gin

Summary: 50cl / 45% – Pollination Gin is made with 29 botanicals including 19 which are locally foraged, including chamomile, lemon balm, rowan berry and bramble. Others are obtained from the foothills of Mount Snowdon and around the Welsh county of Gwynedd. A creamy and herbaceous gin that works equally well mixed one part to three parts tonic as it does in classic cocktails such as a Gimlet or Martini. Due to the seasonality of the botanicals, it cannot be made all year round, and is only produced in batches of a

Portobello Road Old Tom Gin

Summary: 70cl / 47.4% – London distillery Portobello Road's Old Tom Gin is a pot-distilled grain spirit that has been redistilled with juniper, coriander seed and liquorice root, before adding a small amount of sugar and aging in a sherry barrel.

Inverroche Classic Gin

Summary: 70cl / 43% – A South African gin infused with rare botanicals from Fynbos, the world's smallest and richest floral kingdom. This region boasts more than 9,000 plant species, many of which are in danger of becoming extinct. Inverroche Gin is helping to create a conservation economy in the region and to help protect this precious natural habitat.

Ferdinand's Saar Dry Gin

Summary: 50cl / 44% – Germany is quickly becoming the land of flavoursome gins, with Ferdinand's Saar Dry Gin hailing from Saarland in the west of the country and using a recipe of more 30 botanicals. It's a collaboration between a distiller and a winemaker, and along with the botanicals the gin is also mixed with semi-sweet Riesling. The result is a complex spirit with a definite sense of place.

Ginepraio Amphora Navy Strength Gin

Summary: 50cl / 57% – A navy strength gin made in Tuscany, where it has been aged for six months in a amphorae after distillation. Tuscany is famed amongst distillers for its juniper, and this gin is a love letter to the quintessential gin ingredient. Made with three types of Tuscan juniper, Rivera, Chianti and Valtibera, Ginepraio is designed to highlight the qualities and differences of each, and to be a liquid expression of the Tuscan terroir.

Martin Miller's 9 Moons / 2nd Edition

Summary: 35cl / 40% – This is the brand-new batch of 9 Moons, made in England then matured in bourbon barrels in Iceland for nine months, adding subtle layers of vanilla and spice. The gin is perfectly balanced between juniper, citrus and elegant oak.