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“Famously distinctive Island malt. From the western Scottish island of Skye. I believe that the volcanic rock of Skye contributes to the pungent aroma; peppery flavour; and big finish. Unusual still design may add a further dimension.” Michael Jackson, whisky writer and expert.
On the shores of Loch Harport, the village of Carbost is home to Skye’s only distillery producing a wonderfully powerful and award-winning Island malt bottled at above average strength.
Talisker’s soft, peaty process water is drawn from twenty-one underground springs that rise from Hawk Hill (Cnoc nan Speirag) beside the distillery. These same springs have fed Talisker from the beginning. As its name suggests, the hill is home to birds of prey, usually including Peregrines.
It produces a malt whisky with a pungent peat and sea-salt nose, a smoky sweetness with malt-flavours and developing warmth with a huge peppery finish.
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