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You are here: Home / Archives for Girvan Patent Still

The Girvan Patent Still Tweet Tasting!

October 1, 2015 by Gary Leave a Comment

The Girvan Single Grain Malt Whiskies!

The Girvan Single Grain Malt Whiskies!

The star of last Wednesday nights Tweet Tasting was The Girvan Patent Still and they had some fantastic Single Grain Malt Whiskies for us to sample.

Steve from The Whisky Wire was our MC for the night and if you want to catch up on what all the tasters had to say you can view the tweets by searching for the hash tag #GirvanGrain on Twitter.

The malts sampled were:-

  • Girvan New Make
  • Girvan No.4 Apps
  • Girvan 25 Years Old
  • Girvan 30 Years Old

Built in 1963, under the direction of Charles Gordon, the great-grandson of William Grant, Girvan was the most advanced distillery in the world at the time.

In the 70’s chemist G. Wilkin isolated the perfect yeast strain from local flora for use in the whisky production. They still use the same strain now: Lallemang.

They were also the first to use multi-pressure distillation for production of grain Scotch whisky in 1992.

Distilling at various pressures and under vacuum in particular allowed them to vapourise and distill at lower temperatures. Resulting in a sweeter, fruitier, cleaner and purer spirit.

To reflect this, the tall slender packing of The Girvan Patent Still Single Grain was designed to reflect the tall shape of their column stills.

On average 36 trucks arrive at Girvan every day. Each truck contains about 25 – 28 tonnes of wheat. The Girvan distillery produces about 115 million LPA (litres of pure alcohol) per year. This is equivalent to 46 Olympic Pools!

About 33% of Girvans flavour comes from the distillate, 67% influence of the oak. The oak they use is 100% American oak, rich in vanillin. The oak reacts very well to lighter grain spirit, adding fantastic flavours.

So, what did I think?

Here are my tasting notes … and the one which was my favourite on the night!

Tasting Notes – Girvan New Make (42%)


Nose: A strong moonshine is my first impression. Wafts of nail varnish hit the nose straight away. There’s popcorn, white rum with added fruit & hints of banana smoothie.

Palate: Quite an oily mouthfeel, the banana continues on the palate. Creamy and sweet with a tasty rumness.

Finish: Full on strong finish – hints of raw spice.

Overall: Surprisingly tasty for a new make but with a raw edge that is strangely attractive!

Tasting Notes – Girvan No.4 Apps (42%)

No. 4 Apps (short for apparatus) is named after their 4th. still.


Nose: Vanilla & cream, slight toffee popcorn & oak wood in there. Lovin’ the apples fragrances – it’s harvest time!

Palate: Sweet tropical fruits, pineapple et al & sherbet! Creamy vanilla & spice.

Finish: Smooth spicy, peppery finish. Dry with a little grapefruit.

Overall: A superb, warming dram for sure! Lovely balance of flavours & perfect for Autumn evenings.

Tasting Notes – Girvan 25 Years Old (42%)


Nose: Oak wood & vanilla straight off with creamy, spiced green apples, butterscotch & coconut.

Palate: Smooth vanilla & orange with creamed apples.

Finish: Spicy and Oh! so smooth with a lingering creaminess – divine!

Overall: Truly heaven in a glass! Rich, long and satisfying.

Tasting Notes – Girvan 30 Years Old (42%)

This 30YO is unique as it was the last year (1984) to use maize. From 1963 to 1984 Girvan used maize. From 1984 onwards they have used wheat. Bottled without the addition of caramel and non-chill filtered.


Nose: This needs some time to develop … after all it is 30 years old. There’s vanilla, banana, hints of dark chocolate, apple and oak wood.

Palate: Xmas cake mixture, plump raisins, tropical fruits (mango & pineapple) – a feast! Topped with rich vanilla, a hint of mint & orange and a gentle spice.

Finish: Rich tannin with a spicy finish that’s long and glorious!

Overall: Smooth beyond belief and an amazing set of flavours. If you get the chance to sample, grab it with all your tastebuds!

My Favourite On The Night

Out of the 5, I think it’s got to be the Girvan 30 Years Old. Money can’t buy me love but it can buy me this!

Many thanks to Steve at The Whisky Wire (@TheWhiskyWire) for a great dram evening.

And of course, Girvan (@GirvanGrain), for sending the samples and without whom!

My fellow Tweeters were:-


@DrinksEnthusist @julie_gwc @angelshareglass @robster38 @Nickolls_Perks @EdinburghWhisky @KristianeSherry @WhiskyApocalyps @brawspirit @TheWhiskyKiwi @pimpleandblotch @bobsta1975 @thicker_thanH2O @ivyeatsagain @WhiskyCorner @kaskwhisky @cache1337 @dvdbloke @jesslionsmane @nitin_michael @jdpjamesp @GeorgeHHutton @WhiskyQuarterly

Girvan is available to buy from these Whisky Merchants:-

  • Edencroft Fine Wine & Spirit Specialists
  • Abbey Whisky
  • Master of Malt
  • The Whisky Exchange
  • Whisky Online
  • The Whisky Barrel
  • The Green Welly Stop

Filed Under: Girvan Patent Still, Sampling, Twitter Tasting, Whisky tasting

Fourth Expression For The Girvan Patent Still Single Grain Scotch Whisky!

October 8, 2014 by Gary Leave a Comment

The fourth expression

The fourth expression

In November, William Grant & Sons is set to release its fourth expression for The Girvan Patent Still Single Grain Scotch whisky.

This very special Proof Strength (ABV: 51.7%) edition harks back to a time when gunpowder would be doused with a spirit and if successfully ignited, the ‘Proof’ of the spirits quality was confirmed – gunpowder ignites at 57.1% alcohol strength.

It will be launched in time for Christmas and is ideal for the whisky enthusiast looking to experiment. The Girvan Patent Still Proof Strength shows off the variety and versatility of single grain Scotch and brings exciting news to the world of whisky.

This limited edition release has a surprisingly mellow taste profile for a higher strength variant – in line with the deliciously different profile of the brand. The extra strength brings out the vibrant, zesty notes of the whisky; giving it an extra intensity of flavour. Punchy on the palette with an unexpectedly light aftertaste, the whisky has a lingering sweet vanilla creaminess.
Packaging remains sleek and elegant. The slender bottle has a light, sophisticated feel to it and is available in a rigid box with a ‘picture frame’ to show off bottle and a metal badge on the side panels for a truly premium finish.

The release follows in the success of The Girvan Patent Still 25 Year Old, 30 Year Old and No. 4 Apps Single Grain whisky.

Kevin Abrook, Global Whisky Specialist at William Grant & Sons commented; “We’re thrilled to release a proof strength expression for whisky enthusiasts looking for something different – a vibrant, punchy single grain whisky with a surprisingly light aftertaste. The release demonstrates our commitment to quality and just how versatile single grain whiskies can be”.

The original Girvan Patent Still, known affectionately as “No 1 Apps”, a distillery term for apparatus, was built in 1963 under the stewardship of Charles Gordon, a whisky production pioneer and the great-grandson of William Grant. It was the most advanced distillery in the world at the time. Further innovation led in 1992 to Charles pioneering ‘vacuum distillation’ with the introduction of ‘No.4 Apps’. This distillation at lower temperatures, results in a very pure, clean-tasting grain spirit that balances perfectly with the vanilla notes from our American white oak casks during maturation.

The Girvan Patent Still continuous distillation method takes the finest cereal grains to produce a pure, fruity and clean-tasting grain spirit, which is lighter in aroma and character than most malt whiskies. It is then matured in first-fill American White Oak, which adds flavour, character, colour and complexity. Time mellows the whisky, amplifies the aroma and enriches the taste. Characterised by vanilla, toffee, honey and caramelised fruit notes, the whisky delivers a taste that truly reflects William Grant & Sons’ pioneering distillation heritage.

Tasting notes:

Colour: Light Gold

On the nose: A crisp, zesty and lively aroma. With a dash of water the soft, fruity grain notes develop.

Taste: Punchy on the palette with an unexpectedly light aftertaste, leaving a lingering sweet vanilla creaminess.

Filed Under: Girvan Patent Still, News

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