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The Dalmore Unveils Their 2024 Vintage Whisky Collection!

April 23, 2024 by Gary Leave a Comment

A creative collaboration brings two new limited-edition whiskies to ‘The Dalmore Luminary Series’ curated in partnership with V&A Dundee!

A creative collaboration brings two new limited-edition whiskies to ‘The Dalmore Luminary Series’ curated in partnership with V&A Dundee!

The collaboration is the second chapter of The Dalmore Luminary Series curated in partnership with V&A Dundee, Scotland’s design museum, which brings together luminaries from the worlds of whisky and architectural design

‘The Rare’ 49 Year Old Highland Single Malt, housed in a dramatic glass sculpture by Melodie Leung of Zaha Hadid Architects, will be auctioned at Sotheby’s in May 2024 with all proceeds donated to V&A Dundee

The Dalmore’s Richard Paterson OBE, Zaha Hadid Architects Melodie Leung, and The Dalmore’s Master Whisky Maker Gregg Glass at The Dalmore Distillery

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In collaboration with V&A Dundee, The Dalmore Luminary Series unveils its latest creations: an exquisite glass amber sculpture and a collectible presentation case housing two exceptionally rare Highland Single Malt whiskies. The Dalmore Luminary – The Rare – 2024 Edition will be auctioned, with all proceeds benefiting Scotland’s design museum, while The Dalmore Luminary – The Collectible – 2024 Edition will be available at luxury and specialist retailers worldwide starting April 2nd, 2024.

This trilogy celebrates the relentless pursuit of excellence through dynamic partnerships between whisky mastery and architectural design luminaries. The Dalmore Luminary – The Rare – 2024 Edition showcases a collaboration between Melodie Leung, Director at Zaha Hadid Architects, Gregg Glass, Master Whisky Maker at The Dalmore, and Master Distiller Richard Paterson OBE.

Leung and The Dalmore’s whisky artisans have collaboratively explored the intersections of their intricate skills and knowledge. The outcome is two remarkable releases that push the boundaries of Zaha Hadid Architects’ signature style and The Dalmore’s craftsmanship. These offerings promise to captivate both whisky aficionados and design enthusiasts, offering a captivating exploration of the interplay between flavor and form.

The Dalmore Luminary – The Rare – 2024 Edition
• Only three decanters and two sculptures will ever be made of The Rare, a 49 Year Old Single Malt from The Dalmore housed in a dynamic, glass amber sculpture designed by Leung and her team at Zaha Hadid Architects
• With an extraordinary maturation and blending process, the 49 Year Old Highland Single Malt offers layers of intense vanilla, dark berry fruit and cacao aromas, with a palate of freshly roasted chestnuts, blackcurrant, Doyenne pears and soft patisserie spices leading to a subtle, sweet smoke finish
• The whisky was matured in American White Oak ex-Bourbon casks and finished in a blend of Port Colheita 1963, Apostoles sherry, select Bourbon and a unique 1951/Virgin Oak hybrid cask

One covetable set is expected to attract interest from collectors globally and achieve upwards of six figures when offered at auction through Sotheby’s in May 2024, with all proceeds donated to V&A Dundee.

The Dalmore Luminary – The Collectible – 2024 Edition
• Whisky enthusiasts can also discover a one-of-a-kind expression from The Dalmore through The Collectible which features a small amount of exceptionally rare peated Dalmore spirit
• This introduces a whisper of herbal wood smoke over a nose of Manuka honey, crème brûlée, antique leather and delicate tropical notes complemented by a rich palate of ripe figs, oranges, forest fruits and brioche
• The 16 Year Old was matured in Bourbon casks and finished in a blend of Graham’s Tawny Port pipes and Apostoles sherry casks, with a small portion in peated, hand-selected, ex-refill Bourbon casks
• The bottle is housed in a presentation case that echoes the glowing, swirling design of The Rare sculpture
• From April 2nd 2024, 20,000 sets will be available at a recommended retail price of £275 at select luxury and specialist retailers worldwide as well as global travel retail

THE DALMORE LUMINARY – THE RARE – 2024 EDITION GLASS SCULPTURE

The carefully crafted elements of The Dalmore Luminary – 2024 Edition were conceived entirely collaboratively, with Glass, Paterson and Leung working symbiotically to bring the whiskies to life.

Glass says: “This was a true meeting of minds, and the new releases beautifully express the shared journey we’ve all been on.

While crafting our two new whiskies, we used the technique of time – nurtured carefully to transform through blending – to elevate The Dalmore to a new level. Flavour, colour and form meet together in a holistic sensory experience with swirls of texture, depth, complexity and nuance. We are delighted to finally be sharing these special whiskies with the world
– Gregg Glass: The Dalmore’s Master Whisky Maker

Experiencing The Dalmore’s outstanding craftsmanship first-hand and being initiated into the complex world of whisky making by Gregg and Richard provided extremely fertile ground for design inspiration.

The sculpture we created for The Rare was inspired by our fascinating discussions around the interaction and flow of flavour notes in the whisky-making process. It mirrors the multiple layers of ageing and blending that went into creating this whisky, which is the exquisite product of nature channelled over time.
– Melodie Leung: Zaha Hadid Architects

The Rare and The Collectible are covetable additions to any serious collection and reflect the shared commitment of The Dalmore, V&A Dundee and Leung to champion exceptional design and innovation on a global scale. All proceeds from Sotheby’s sale of The Rare will be donated to V&A Dundee in support of its important mission to inspire and empower through design.

The Dalmore, Zaha Hadid Architects and V&A Dundee have combined forces and included the architectural practice in an exciting new exhibition opening at V&A Dundee on Friday 29th March, Photo City: How Images Shape the Urban World – see Editors Notes.


The Dalmore Luminary – The Rare – 2024 Edition

TASTING NOTES
• Aroma: Madagascan vanilla, rich dark berry fruits, cinnamon and dark cacao
• Palate: Freshly roasted chestnuts, blackcurrant, Doyenne pears, and soft patisserie spices
• Finishing notes: Sugared almonds, plums, roasted Colombian coffee with lifts to a subtle sweet wood smoke
• Bottled at 40.6% ABV, natural colour, and non-chill filtered

MATURATION
• The 49 Year Old was matured in American White Oak ex-Bourbon casks and finished in a blend of Port Colheita 1963, Apostoles sherry, select Bourbon and unique hybrid casks
• A final flourish in a bespoke 1951/Virgin Oak hybrid cask air-dried at The Dalmore distillery and hand-toasted by Glass himself

THE DALMORE LUMINARY – THE RARE – 2024 EDITION GLASS SCULPTURE
• The Dalmore worked closely with Fiaz Elson from The Glass Foundry – one of the few master glass artists with the necessary experience and vision to manipulate glass to the desired form – to combine modern techniques with a centuries-old craft to deliver this unique sculpture
• The sculpture was in the kiln at The Glass Foundry for 12 weeks
• The initial moulding was made at 890 degrees and held at that temperature for 15 hours to ensure all moisture and air bubbles were released. The temperature was then gradually lowered around a degree a day until it was at room temperature. After this proving period, it was lifted carefully from the kiln, weighing in at 80 kilograms
• In a process that took over 500 hours, the sculpture was then fine-polished by hand across the entire surface area to achieve the liquid texture and gloss finish

ADDITIONAL NOTES
• In addition to the set offered at auction at Sotheby’s, a second complete set will be held at the distillery’s Highland home and one further decanter will be saved for a final Luminary Series Compendium Edition No 1, 2 and 3
• Two designer proofs will also go on display at V&A Dundee and Zaha Hadid​ Architects

The Dalmore Luminary – The Collectible – 2024 Edition

TASTING NOTES
• Aroma: Manuka honey, crème brûlée, antique leather, delicate tropical notes of pomegranate, guava, and cherry blossom
• Palate: Ripe figs, Seville oranges, forest fruits, passion fruit, lightly roasted Colombian coffee, fermented black limes, and brioche
• Finishing notes: Freshly roasted chestnuts, sweet wood spices, dark cacao, and Alphonso mangoes with a delicate whisper of herbal wood smoke
• Bottled at 48.6% ABV, natural colour, and non-chill filtered

New Exhibition at V&A Dundee – co-curated with the V&A to feature ZHA – Photo City: How Images Shape the Urban World (opens 29 March 2024, free)

Photo City brings together iconic images from the V&A’s spectacular photography collections as well as works by contemporary photographers, architects, and digital artists to explore how photography and cities have influenced each other.

ZHA has works held at the V&A South Kensington and now V&A Dundee have included the architectural practice in a new exhibition opening at V&A Dundee on Friday 29th March.

Supported by The Dalmore, the exhibition will be open to the public until 27 October to celebrate Dundee’s Decade of Design, the 10th anniversary of Dundee’s designation as the UK’s only UNESCO City of Design.

The exhibition explores how photographs are powerful tools that not only document the city, but also help us to project and design future cities and new ways of living together. The exhibition also expands on the idea of what photography is by including contemporary imaging technologies such as GPS, drones, gaming technology and lidar scanning.


About The Dalmore

Founded in 1839 on the banks of the Cromarty Firth in the Scottish Highlands, the Dalmore has been making masterpieces of whisky for over 180 years.

The 12-point silver stag which proudly adorns each bottle was bestowed upon the first chieftain of Clan Mackenzie in 1263 by King Alexander III of Scotland. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1878.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows renowned Master Whisky Maker Gregg Glass and his team to develop spirit over longer periods, continuing a tradition of visionary whisky-making as they fully express their art using rare casks from some of the world’s finest wineries and bodegas.

Filed Under: Dalmore, New Arrivals, News

The Dalmore Unveils Their 2023 Vintage Whisky Collection!

November 2, 2023 by Gary Leave a Comment

The Dalmore Vintage 2005!

THE DALMORE PRESENTS THE VINTAGES COLLECTION 2023
• Two Limited-Editions – Vintage 2005 and Vintage 2008

The Dalmore Highland Single Malt Scotch Whisky has unveiled two new Limited-Editions – The Dalmore Vintage 2005 and The Dalmore Vintage 2008 – which form the third release from the distiller’s prestigious Vintage Collection.

The Dalmore Vintage Collection, created by innovative Master Whisky Maker Gregg Glass and Master Distiller Richard Paterson OBE, offers exceptional whiskies of distinguished character. The whiskies selected to form The Dalmore Vintage Collection are ultimately dictated by the casks themselves and the way they choose to shine during the annual cask inspection week, in a tradition which dates back over fifty years.

The Dalmore Vintage Collection offers exceptional whiskies of distinguished character!

Each November, The Dalmore whisky makers spend countless hours in their historic warehouses on the banks of the Cromarty Firth, reacquainting themselves with their rare casks that have been quietly, patiently maturing. November is the optimum time for this process to take place, with the casks at rest in the cooler temperatures after the warm summer months, and their flavours alive and true.

Only the most exceptional casks, which display the finest qualities of The Dalmore and its signature style during this time, are hand-picked to become a ‘Vintage’. For the 2023 Vintage Collection, The Dalmore’s unmistakable chocolate and orange profile is showcased. The 15 Year Old, Vintage 2008 offers milk chocolate and mandarin, while the 18 Year Old, Vintage 2005 presents dark chocolate and Seville orange.

The Dalmore Vintage 2008 provides aromas of milk chocolate, caramel, mandarin, and cracked black pepper. To taste, manuka honey, sweet cacao, poached apples, and golden sultanas. To finish, expect to enjoy vanilla cream, chocolate brioche, Navelina orange, and a light cinnamon warmth. This expression has been matured in American white oak ex-Bourbon casks and enhanced by hand-selected Matusalem Sherry and Pedro Ximénez Sherry casks, with an ABV of 45.8%, natural colour, and non-chill filtered.

The Dalmore Vintage 2008!

The Dalmore Vintage 2005 offers aromas of dark chocolate, salted caramel, antique leather, and rich orange citrus. To taste, expect rich cacao, blood orange, dark fruits, marzipan, and moist ginger cake. To finish, Madagascan vanilla with Seville orange, a rich nuttiness and long, dry chocolate complexities. This expression has been matured in American white oak ex-Bourbon casks and enhanced by hand-selected Matusalem Sherry and Vintage 2005 Sherry casks, with an ABV of 49.3%, natural colour, and non-chill filtered.

The annual cask inspection which ultimately leads to the creation of each years Vintage Collection is a true highlight of working on The Dalmore. We can never know what time and nature has given to these whiskies, until we take stock each November and see what magic has unfolded in the year. Richard and I select casks which we feel contain whiskies that exemplify The Dalmore’s quality and style, with the best of the best, becoming our Limited-Edition Vintages.

For 2023, we are pleased to present two whiskies which, at different ages, showcase nuances of The Dalmore’s signature notes – chocolate, orange, and subtle spice. Vintage 2008 reveals naturally balanced shades and interplays of sweet cacao, fresh citrus and soft spices, and is a beautiful example of refined elegance from The Dalmore, captured at a moment in time. Vintage 2005 has quintessential dark chocolate notes which intertwine with rich citrus offering a flavour experience to be remembered and savoured.
– Gregg Glass: Master Whisky Maker

The Dalmore 2008 Vintage ($225) and The Dalmore 2005 Vintage ($490) is available from select outlets worldwide.

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About The Dalmore

Founded in 1839 on the banks of the Cromarty Firth in the Scottish Highlands, the Dalmore has been making masterpieces of whisky for over 180 years.

The 12-point silver stag which proudly adorns each bottle was bestowed upon the first chieftain of Clan Mackenzie in 1263 by King Alexander III of Scotland. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1878.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows renowned Master Whisky Maker Gregg Glass and his team to develop spirit over longer periods, continuing a tradition of visionary whisky-making as they fully express their art using rare casks from some of the world’s finest wineries and bodegas.

Filed Under: Dalmore, New Arrivals, News

The Dalmore Unveils 2022 Vintages Whisky Collection!

November 30, 2022 by Gary Leave a Comment

The Dalmore 2003 Vintage and The Dalmore 2007 Vintage!

The Dalmore Highland Single Malt Scotch Whisky has unveiled two new limited editions from the Vintage collection, The Dalmore 2003 Vintage and The Dalmore 2007 Vintage!

Created by pioneering Master Whisky Maker Gregg Glass and Master Distiller Richard Paterson OBE, The Dalmore Vintage collection showcases exceptional whiskies of distinguished character, each hand-selected in November, following a five decades-old Dalmore tradition.

Once a year, The Dalmore whisky makers visit the distillery to reacquaint themselves with their rare casks laid to mature in their historic warehouses, on the banks of Scotland’s great natural waterway, the Cromarty Firth in the Scottish Highlands.

November marks the optimum time for The Dalmore whisky makers to return to the distillery to assess their rare casks and the whiskies laid maturing within, as the cooling climate allows their potential to truly shine. Only the most exceptional whiskies reviewed during this special time and considered to have distinguished character are chosen to become a Dalmore Vintage.

The Dalmore 2003 Vintage offers on the nose – Manuka Honey, dark toffee, aged vanilla-pods; on the palate – warm honey, maple syrup and spiced dark fruits; and finishing notes of antique honey, old English marmalade and sweet spice. This elegant whisky was first matured in ex-Bourbon American oak casks, then enhanced through a carefully balanced recipe of hand-selected casks; Rivesaltes sweet wine casks, rare Matusalem and Amoroso sherry casks and small-batch Bourbon barrels.

The Dalmore 2007 Vintage offers on the nose – Honey, fresh baked brioche and ice ginger cake; on the palate – orange blossom honey, spices and mandarins; and finishing notes of patisserie sugars, ginger snaps and cinnamon. The antique qualities of this whisky are created through an initial maturation in ex-Bourbon American white oak barrels, then enhanced with a harmony of rare-hand-selected aged casks – Matusalem, Apostoles and Amoroso sherry, alongside sweet Marsala wine barrels.

The time we take each November at The Dalmore is a true highlight of my year. At The Dalmore every cask is special, but when it comes to a Dalmore Vintage, we assess rare casks by hand, reacquainting ourselves with the character of each whisky.

For a whisky to become a Dalmore Vintage we are looking for a distinctive characteristic that distinguishes that Single Malt above all else that year, a whisky with true potential to shine.
– Gregg Glass: Master Whisky Maker

The Dalmore 2003 Vintage (RRP £350, 46.9% ABV) and 2007 Vintage (RRP £150, 46.5% ABV) and available from December at select outlets worldwide. UK outlets include; Harvey Nichols, Selfridges, Master of Malt, Whisky Exchange and The Whisky Shop.

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Filed Under: Dalmore, New Arrivals, News

Dalmore Whisky Introduces New 21 Year Old To Its Principal Collection!

June 10, 2022 by Gary Leave a Comment

The Dalmore 21 Year Old 2022 Edition Highland Single Malt!

The Dalmore Highland Single Malt Scotch Whisky has introduced a new 21 Year Old, set to become the pinnacle of The Dalmore Principal Collection!

This elegant expression showcases the care taken to nurture The Dalmore Single Malt Whisky across 21 years of whisky making artistry. This new annual release is strictly limited to 8,000 bottles and available to purchase and enjoy in select locations worldwide.
The Dalmore 21 is a celebration – 21 years in the making. It captures the essence of the carefully composed spirit produced by The Dalmore’s symphony of stills, with a character developed over 21 years. The Dalmore’s whisky artistry team takes exceptional care to balance the influence of the rare casks and ensure that the character of The Dalmore 21 Years Old shines through.

A toast to the refinement that comes with age, The Dalmore 21 Year Old is a celebration of exceptional character and showcases the potential that emerges at this milestone, evolving to create a true masterpiece worth commemorating.

The Dalmore distillery produces a spirit renowned for depth and finesse, perfectly suited to maturation in carefully curated casks. This new expression rests for an initial period in American white oak ex-bourbon barrels. The whisky is then matured in specially selected rare casks sourced from esteemed sherry makers Gonzalez Byass, of Jerez. These casks were previously used within the unique solera system to produce the distinguished 30 Year Old Matusalem oloroso sherry.

The Dalmore 21 Year Old composition features a refined house style of bitter chocolate, Seville blood orange and subtle spice. The Dalmore whisky artistry team has sought to create harmony in this expression, balancing the characteristics of Columbian coffee on the nose, sweet liquorice on the palette and peaches on the finish.

Only after 21 years can a whisky of this quality and depth emerge, creating a delectably distinguished Single Malt.

The Dalmore 21 Year Old is a result of patience and craftsmanship which we’re tremendously proud to celebrate. We created this spirit for those looking for the finest of whiskies, whilst also creating an opportunity for those embarking on their whisky journey to try something truly inspirational and remarkable from The Dalmore.
– Gregg Glass: Master Whisky Maker

The Dalmore Principal Collection is an exceptional collection of eight Single Malt Whiskies, each an expression of The Dalmore’s signature depth and finesse. The Dalmore 21 Years Old will become the pinnacle of the collection that features the iconic The Dalmore King Alexander III and The Dalmore 18 Years Old.

The Dalmore 21 Years Old (bottled to be enjoyed at ABV 43.8%) is available from select retailers worldwide with an RRP of £575.

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Tasting notes

Aroma – Generous and full as appealing aromas of dark bitter chocolate, overripe Seville oranges, Colombian coffee and vanilla come into play. A whisper of toffee apple and pecan pie dance in the background with great charm and persistence.

Palate – Explosive, heart-warming as a cascade of alluring flavours roll over the palate; sweet liquorice stick, grippy Black Forest fruits, roasted walnuts and thick marzipan make their presence felt before another level of luxury follows on – succulent peaches in a thick syrup, ginseng, pear tarte tatin and Sanguinello blood oranges.

About The Dalmore

For 180 years The Dalmore has been a masterpiece in the making. A Single Malt Whisky like no other, overseen by an unbroken chain of visionary whisky artistry teams, whose entrepreneurial spirit and restless pursuit of the perfect whisky endures today. Current Master Distiller, Mr. Richard Paterson, celebrates his sixth decade at The Dalmore in 2020. Richard Paterson continues to hand-select rare casks from the world’s finest bodega and wineries in which to mature the carefully composed sprit. This commitment is at the heart of our exceptional whiskies.

When asked what the greatest Dalmore he has ever made is; our Master Distiller, Richard Paterson responded: “We haven’t made it yet.”

The Dalmore Single Malt Whisky is available worldwide in the finest outlets, from Harrods, London, Galleries La Fayette of Paris, Beverly Wilshire of Los Angeles, and Shangri-La, Shanghai. For those that enjoy fine travel, The Dalmore is now available at 40,000 feet with Emirates First Class, and onboard Queen Mary II of Cunard.

Worldwide demand for The Dalmore by consumers and collectors alike has continued to grow. The Dalmore is now the fastest growing single malt whisky worldwide[1] and a Top Three Whisky Investment.

Filed Under: Dalmore, New Arrivals, News

Whyte & Mackay Celebrates International Success!

May 19, 2022 by Gary Leave a Comment

Tamnavulin Distillery

Whyte and Mackay’s collection of iconic whiskies, led by The Dalmore, was awarded 24 Gold Medals at the International Spirits Challenge 2022!

The whisky house, led by pioneering Master Whisky Maker Gregg Glass and Master Distiller Richard Paterson OBE, is the largest growing Single Malt brand owner globally, boasting an impressive portfolio that includes Jura and Tamnavulin.

The Dalmore Distillery

Speyside single malt Tamnavulin once again impressed the ISC judges, securing a Gold medal for each of its five entries, including the recently launched Tamnavulin White Wine Cask Edition.

This is the latest addition to its range of double cask matured whiskies, which also includes gold medal recipients Tempranillo Cask Edition and Spanish Grenache Cask Edition. The distillery, which was established as a brand in 2016, continues to perform well and is the fastest growing single malt worldwide.

Hot on its heels is island distillery Jura, the second fastest growing single malt worldwide[3]. Jura was awarded seven medals by the ISC judges, including four Golds: Jura 18 Year Old, Jura 21 Year Old Tide, Jura 21 Year Old Time, Jura Red Wine Cask Finish. This achievement comes only four years since the historic island distillery was relaunched.

Gold medals were also presented to The Woodsman Blended Scotch Whisky and King of Trees 10 Year Old, created by Whyte and Mackay’s Whisky Works development arm by following a rare maturation process using wood from 200 year old Scottish Oak trees.

In addition to the fantastic success our distilleries are seeing around the world, it’s an honour to continue to receive awards and accolades across our portfolio. This is testament to the hard work our entire team shows every day.

We have plenty of exciting whiskies to be revealed later in the year, which we can’t wait to share with the world.
– Gregg Glass: Master Whisky Maker

Jura Distillery

Award Summary:

Whisky Medal
The Dalmore 15 Year Old Gold
The Dalmore Cigar Malt Gold
The Dalmore Portwood Reserve Gold
The Dalmore Quintet Gold
Jura Red Wine Finish Gold
Jura 18 Year Old Gold
Jura 21 Tide Gold
Jura 21 Time Gold
Tamnavulin Red Wine Cask Gold
Tamnavulin Sherry Cask Gold
Tamnavulin Spanish Grenache Gold
Tamnavulin Tempranillo Gold
Tamnavulin White Wine Cask Gold
Whisky Works King of Tree’s 10YO Gold

Filed Under: Awards, Dalmore, Isle Of Jura, News, Tamnavulin, Whyte & Mackay

The Dalmore Distillery Announces New Investment Programme!

May 13, 2022 by Gary Leave a Comment

The Dalmore Distillery

Founded in 1839,The Dalmore has gone on to become an exceptional Single Malt Scotch Whisky, admired for its depth and finesse. Despite experiencing phenomenal demand for its whisky, the distillery has retained a uniquely intimate scale, nestled beside North Scotland’s great waterway – The Cromarty Firth.

The capital investment programme proposes a new whisky making facility and visitor experience, whilst retaining the distinctive character of the distillery. A beautiful Pagoda, sat elegantly atop The Old Dalmore Kiln, will mark the heart of the reimagined distillery. Existing estate will be repurposed, breathing new life into historic realms, to create an iconic distillery, home to an exceptional Single Malt.

The vision is to honour the whisky making artistry that takes place at The Dalmore. The distillery is unique; known for its idiosyncratic symphony of stills, and curation of exquisite casks, it has been the birthplace of an unrivalled catalogue of rare and aged releases. The programme will retain the character of the estate, taking great care with the unique nature of the distillery and that of its famed new make spirit. The reimagined distillery will allow The Dalmore’s whisky making artistry to shine.

The investment will ensure a sustainable future for The Dalmore and its exceptional whisky making. In 2021 the parent group – Whyte and Mackay Ltd – published The Green Print; their sustainability strategy, which set the objective to become Net Zero by 2040. This investment will create a new whisky making and production facility, built to exacting sustainability standards, and transitioning the site to a green energy solution.

The announcement is made as The Dalmore continues to enjoy unrivalled demand, becoming the No.1 fastest growing Single Malt. In 2021 The Dalmore achieved a record-breaking performance at auction at Sotheby’s Hong Kong, whilst industry authority Rare Whisky 101 recognised the brand as one of the world’s most investible Single Malts.

Threesixty Architecture have been appointed architects, Blyth and Blyth Consulting Engineers lead designers and whisky industry authority Forsyths are consulting on the process and the whisky making aspect of the development. Formal Planning Application has been submitted.

Filed Under: Dalmore, New Arrivals, News

Sampling The Dalmore ‘Four’ – Including Their New “Sherry Cask Select” Whisky!

September 16, 2020 by Gary Leave a Comment

The Dalmore ‘Four’!

Last Sunday night I had the pleasure of attending another @TweetTastings, courtesy of Steve from The Whisky Wire.

The Dalmore was the distillery in question and we had the pleasure of sampling four of their range.

They were:-

  • The Dalmore Sherry Cask Select
  • The Dalmore Cigar Malt
  • The Dalmore Port Wood Reserve
  • The Dalmore King Alexander III

We were also fortunate to be joined on the night by Stephen Martin (@shakenstephen) who is Global Single Malt Whisky Specialist for Whyte & Mackay.

If you want to catch up on what all the tweet tasters had to say you can view their comments by searching for the hash tag #TheDalmore on Twitter.

So, what did I think?

Here are my tasting notes … and the one which was my favourite on the night!

Tasting Notes – The Dalmore Sherry Cask Select (43%)

Initially matured in American white oak ex-bourbon casks, before being finished in casks that previously held Oloroso and Pedro Ximenez sherry.

It is designed to push the boundaries of what is possible in whisky production and the art of cask curation.

Available from October! (rrp £69.99)


Nose: Beloved old wood & furniture polish! Stewed, sherried fruits and creamy vanilla sweetness. Crisp n’ crunchy green apples.

Palate: Sweet sherry, creamy chocolate, vanilla and a smidgen of cherries on the palate!

Finish: Creamy with rich fruits & spicy black pepper – very warming and satisfying!

Overall: A great dram, it has all the classic hallmarks of a Dalmore and should be a worthy addition to The Dalmore range.

Will Be Available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt

Tasting Notes – The Dalmore Cigar Malt (44%)

Initially matured in American white oak ex-bourbon casks, with a small proportion remaining in the casks. The rest being transferred into a combination of Gonzalez Byass sherry casks which have previously contained 30 year old Matusalem oloroso sherry and Cabernet Sauvignon wine barriques.

Master Distiller for Cigar Malt Reserve, Richard Paterson (@the_nose) said: “The body, structure and character of this extraordinary expression is the perfect complement to a fine cigar.”


Nose: Orange and furniture polish with pencil shavings thrown on the floor! Fruity & caramel aromas come along later.

Palate: Quite oily and buttery – sweet but not overpowering with rich chocolate.

Finish: Some sharp spiciness to jiggle those taste buds!

Overall: ’tis a nicely balanced dram. As for going well with a cigar I’ll have to take up smoking!

Available to buy from these Merchants:-

  • Edencroft Fine Wine & Spirit Specialists
  • Abbey Whisky
  • The Whisky Exchange
  • Master of Malt
  • Tyndrum Whisky

Tasting Notes – The Dalmore Port Wood Reserve (46.5%)

Matured in American white oak ex-bourbon casks, before being transferred into a combination American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal.


Nose: Red wine with a healthy slug of portiness. Again, there’s that furniture polish and pencil shavings thing goin’ on! Getting more of the chocolate with this one. It’s also fruity with some apples & blackcurrant.

Palate: Spiciness to the fore – and cracking with it! Smooth with nice flavours of chocolate, porty fruits and hints of liquorice.

Finish: Lots of peppery spice ending with quite a tannin dryness.

Overall: A great dram with some finely balanced spice and fruitiness.

Available to buy from these Merchants:-

  • Edencroft Fine Wine & Spirit Specialists
  • Abbey Whisky
  • The Whisky Exchange
  • Master of Malt
  • Tyndrum Whisky

Tasting Notes – The Dalmore King Alexander III (40%)

Matured in American white oak ex-bourbon barrels, before being transferred into a combination of ex-bourbon casks Matusalem oloroso sherry casks, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques.


Nose: Slow to give of it’s secrets this one – it demands patience! Plasticine & old school rooms. Along comes caramel, orange and chocolate but not so pronounced as the other drams. There’s a little bit of mint bit and nice tropical aromas after quite a sit in the glass.

Palate: Orange, rich fruits, creamy chocolate, tropical flavours and some mintiness as well!

Finish: Glorious tempered spice which gives way to some woodiness and shades of liquorice.

Overall: That’s very smooth – not even a hint of harshness! It’s not a cheap dram but it is like a luxury car: beautifully balanced, comfortable, relaxing and you never want the journey to end!

Available to buy from these Merchants:-

  • Edencroft Fine Wine & Spirit Specialists
  • Abbey Whisky
  • The Whisky Exchange
  • Master of Malt
  • Tyndrum Whisky

My Favourite On The Night

Even though the King Alexander III is superb, out of the four drams, I think it’s got to be the The Dalmore Sherry Cask Select. It’s incredibly tasty and taking price-point in consideration as well, the best all-rounder on the night.

Many thanks to Steve at The Whisky Wire (@TheWhiskyWire / @TweetTastings) for a great evening and The Dalmore (@DalmoreWhisky) for providing the samples and without whom!

The Dalmore Sherry Cask Select is Available from October!

My fellow Tweeters were:-


@TheWhiskyWire @MaltMusings @whiskeychap @TheWhiskyNovice @rodbodtoo @ReviewsWhisky @2rumheads @whiskyrover @dvdbloke @WhiskyWings @StillSurreal @WhiskynStuff @MrMDMaloney @PoshScotch @DramofWar @somewhiskybloke @SplashyWine @PhilScott101 @Jotterface @FiShoop @SpiritAndWood @JasonGilluley @LeedsWine @AK_The_Great @bogstandarddram @dram_gazette @LaCaveDeCobalt

Filed Under: Dalmore, Sampling, The Whisky Wire, Twitter Tasting, Whisky tasting, Whyte & Mackay

The Dalmore Is Releasing A Refined New Single Malt – The Dalmore 45!

March 22, 2018 by Gary Leave a Comment

The Dalmore, is releasing a refined new single malt, The Dalmore 45

THE DALMORE LAUNCHES DISTINGUISHED 45 YEAR OLD

The Dalmore is releasing a refined new single malt, The Dalmore 45, to add to its exceptional collection.

The Dalmore 45 has been hand crafted by Master Distiller Richard Paterson

The Dalmore 45 has been hand crafted by Master Distiller Richard Paterson who has used some of the distillery’s rarest aged liquids to create what Richard himself has described as ‘flawless perfection’.

Initially matured in American white oak ex-bourbon casks, the liquid has then been transferred into two different Vintage Graham’s Port Colheita pipes dating from 1961 and 1963 to create layers of flavour, which are indulgent, smooth and complex.

For its final flourish the whisky was then married together in first fill American white oak ex-bourbon casks providing The Dalmore 45 with a truly unrivalled finish. The Dalmore’s use of multiple casks is a fitting example of the distillery’s commitment to exquisite cask curation, which focuses on sourcing and utilising only the best casks from the world’s finest bodegas and wineries.

Purposefully retained at 40% ABV, The Dalmore 45 features exquisite flavours of red berries, soft liquorice, crushed hazelnuts, bitter chocolate and Manuka honey. This is followed by the sweet flavours of sticky toffee pudding, Bramley apples and juicy dates to finish.

On the nose, it boasts a tantalising selection of aromas including Molasses, toffee, treacle cake, Sanguinello blood oranges, almond and Java cake.

By personally selecting the very finest American white oak ex-bourbon casks and Port Colheita Pipes from 1961 and 1963, I have been able to create a truly unique expression which is indulgent and smooth with a vibrant and lively flavour profile.

It takes time, dedication and passion to create an expression like The Dalmore 45 and age has gracefully matured this distinguished spirit to make it one of The Dalmore’s greatest aged spirits. This is a very special whisky, which I would describe as flawless perfection.
– Richard Paterson: Dalmore Master Distiller

Presented in a decanter designed by artisans at renowned French crystal house Baccarat, the hand-blown decanters are adorned with The Dalmore’s iconic 12 point Royal Stag emblem produced by Royal Warrant Holders Hamilton & Inches. This Royal Stag is a symbol of the brand’s promise to remain at the pinnacle of single malt.

Only 500 bottles of The Dalmore 45 will be released globally this year until 2020.

Dalmore is available to buy from these Whisky Merchants:-

  • Master of Malt
  • The Whisky Exchange
  • Edencroft Fine Wine & Spirit Specialists
  • Abbey Whisky
  • The Whisky Barrel
  • The Green Welly Stop
  • Whisky Online

Filed Under: Dalmore, News

Dalmore Release Distillery Exclusive Vintage!

August 17, 2016 by Gary Leave a Comment

The Dalmore DVC Exc

The Dalmore DVC Exc

The Dalmore have released a limited edition bottling “The Dalmore Distillery Exclusive Vintage 1997” which will be sold exclusively at the brands distillery in the Scottish Highlands.

Only 450 bottles have been made available, each individually numbered, priced at £200

Only 450 bottles have been made available, each individually numbered, priced at £200

Founded in 1839, The Dalmore distillery has defined the luxury single malt whisky category through its unbroken chain of exceptional whisky creators who have pioneered the art of maturation and cask finishing. The current custodian, Master Distiller Richard Paterson, has been at the helm of the distillery for almost 50 years and he is the creative force behind some of the most iconic and innovative releases in the world.

For this exclusive, Richard has chosen to showcase the influence of American White Oak on the spirit by hand selecting three different types of Bourbon barrels in which to mature this whisky.

This elegant whisky, was initially matured in second fill Bourbon barrels, then transferred into specially selected aged Bourbon barrels before a final flourish in ‘Small Batch’ aged Bourbon barrels.

The Dalmore is well known for its sherry finishes and we are proud to have had a relationship with the world renowned Gonzalez Byass bodega for over 100 years. However, for this release I had the vision to create something a little different. I wanted to shine a light on the style of casks I use for nearly all of the initial maturation at The Dalmore, American White Oak Bourbon casks.

However I took it not one, but two steps further, creating a triple Bourbon finish to showcase how these casks are key in the development of our expressions at The Dalmore. When combined with the unique and complex spirit produced by our stills, our hand-selected Bourbon casks create the perfect canvas on which I create our whiskies. Their own elegant style gifts our robust and rich spirit with classically elegant notes of peaches, pear and vanilla, that are waiting to be revealed. By releasing this whisky, I want to give others the opportunity to really discover the flavours this wonderful oak brings to the whisky.
– Richard Paterson: Dalmore Master Distiller

Only 450 bottles have been made available, each individually numbered, priced at £200.The Dalmore Distillery Exclusive Vintage 1997 (58.4% ABV) is available from The Dalmore Distillery at Alness, Ross-shire, Scotland, IV17 0UT.

Tasting Notes – The Dalmore Distillery Exclusive Vintage 1997

Colour: Honey and copper
Aroma: Elegant and refined. Turkish delight, kiwi fruits, vanilla and lemon drizzle cake
Palate: Spicy pineapple, caramel fudge, apricots and milk chocolate

Filed Under: Dalmore, Dalmore Distillery Exclusive, News

The Dalmore Launches A New Collection Exclusively For Travel Retail!

June 7, 2016 by Gary Leave a Comment

The Dalmore Fortuna Meritas Collection will be available in European travel retail stores from Spring 2016

The Dalmore Fortuna Meritas Collection will be available in European travel retail stores from Spring 2016

The Dalmore are launching a new collection exclusively for travel retail. Premiering today, 7th June, in Lagardère Travel retail, Buy Paris Duty Free, Paris Charles de Gaulle, the collection will be available in all European Travel Retail stores, from Summer 2016.

Three new expressions; Regalis, Luceo and Dominium, will join Valour to become The Dalmore Fortuna Meritas Collection. Inspired by the distillery’s belief that ‘Fortune Favours the Brave’, each expression is a tribute to the brand’s history; celebrating the brave act of the Chief of the Clan Mackenzie who saved the life of King Alexander III, and the rewards which he received in return.

The cask selection also pays homage to the Mackenzie family, who took custodianship of The Dalmore distillery in 1867. Andrew and Charles Mackenzie travelled in search of only the finest casks to mature their whisky, unprecedented at the time, and forged a relationship with the renowned Gonzalez Byass bodgea in Jerez, a partnership which still flourishes today.

Over 100 years later, these hand-selected casks are influential in shaping the spirit of The Dalmore and the three new travel retail expressions have each been maturing in different sherry woods to give them a bold, distinctive and unique flavour – The Dalmore Regalis is finished in Amoroso, The Dalmore Luceo in Apostoles, whilst The Dalmore Dominium matures in Matusalem 30 years old sherry casks which are exclusively sourced by The Dalmore.

I start the whisky making process with a vision of what style I would like each whisky to have. The American White Oak in which we initially mature our whisky gives me a wonderful canvas from which to start each whisky’s creation. The Dalmore is an exceptional spirit whose character shines through and develops to unrivalled levels when matured in the right casks – it is my job to ensure that I find the perfect cask for the whisky to excel.

For this collection I looked to our long standing and unique partnership with Gonzalez Byass as this allowed me to draw from rare, rich and valuable sherry casks. I was able to create a different and unique finish for each whisky, giving each of them a rich and complex flavour, but with their own nuances and individual flair.
– Richard Paterson: The Dalmore Master Distiller

The Dalmore Fortuna Meritas Collection

The Dalmore Fortuna Meritas Collection

The Dalmore Valour

Valour means courage, and it is at the very heart of The Dalmore story. In 1263, the Chief of the Clan Mackenzie bravely saved King Alexander III of Scotland from the fury of a charging stag. The grateful King granted the Clan three rewards – the right to use the a 12-pointed Royal Stag in their coat of arms, the motto ‘Luceo Non Uro’ and the lands of Kintail.

Wood Finish: American White Oak, 30 years old Matusalem oloroso sherry and Port Pipes
Aroma: Ripe plums, citrus fruits and creamy caramel
Palate: Candied orange, pineapple and chocolate fudge
Finish: Black forest fruits, coconut, figs and marzipan
ABV: 40%
RSP: £60 / €75

The Dalmore Regalis

The name Regalis means royal, or regal, which is befitting to The Dalmore as the 12-pointed Royal Stag adorns every bottle.
In 1263 the Chief of the Clan Mackenzie bravely saved King Alexander III of Scotland from the fury of a charging stag and in recognition of this noble act the grateful King granted the Clan Mackenzie the right to use the emblem in their coat of arms. When ancestors of the Clan took control of The Dalmore distillery in 1867, they took with them this striking icon which has since adorned each bottle of The Dalmore, symbolising its regal legacy.

Wood Finish: American White Oak and Amoroso sherry
Aroma: Mulled wine, exotic fruits, marzipan, sweet syrups and toffee
Palate: Treacle toffee, roasted walnuts, pecan cake and Manuka honey
Finish: Maraschino cherries, espresso coffee, liquorice and vanilla
ABV: 40%
RSP: £67 / € 91

The Dalmore Luceo

Luceo literally means “I Shine” and is taken from the motto ‘Luceo Non Uro – I Shine, Not Burn’ of the Clan Mackenzie who were owners of The Dalmore Distillery.

Wood Finish: American White Oak and Apostoles
Aroma: Cognac soaked Madeira cake, tangy fruits, treacle tart, crushed almonds and praline chocolate
Palate: Parkin cake, pistachios, plums, frangipan, Colombian coffee and Sanguinello blood oranges
Finish: Maple syrup, Demerara sugar, sweet muscatel and gingerbread
ABV: 40%
RSP: £75 / € 105

The Dalmore Dominium

Dominium means domain, or ownership. In 1263, the King not only granted his saviour the use of the Royal Stag emblem but also as further reward for this brave and noble act, the grateful King granted the Clan dominion over the land of Kintail in the West Highlands.

Wood Finish: American White Oak and 30 years old Matusalem sherry
Aroma: Sweet fruits, sandalwood, lemon tart, honey, caramel coffee and a hint of liquorice spice
Palate: Sherry soaked raisins, black toffee and banana cake
Finish: Treacle tart, pineapple, Oxford marmalade, ginger spice and dates
ABV: 43%
RSP: £99 / € 135

Filed Under: Dalmore, News

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