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Angels’ Nectar ‘Islay’ Edition Awarded Two Stars In The Great Taste Awards!

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Angels awarded Great Taste stars!

Great Taste (greattasteawards.co.uk), the stamp of excellence for food and drink in the UK, has announced its stars of 2020.

Out of over 12000 entries from more than 100 different countries, Grantown-on-Spey based Highfern Ltd has been awarded a 2-star Great Taste award, for their Angels’ Nectar Islay Edition, the criteria for which is ‘above and beyond delicious’.

Launched last year the Angels’ Nectar Islay Edition is an Islay Single Malt bottled at 47% and at natural colour by Highfern Ltd and retails for around £49.50.

Launched last year the Angels’ Nectar Islay Edition is an Islay Single Malt bottled at 47% and at natural colour by Highfern Ltd.

We love the very pale, lemon-gold colour. Fantastic smokey-bacon, dry woodsmoke, subtle caramel aroma, with pine and leather notes. The palate is bright and energetic, the nose follows well – that woodsmoke lingers long. Subtly medicinal finish, all brilliantly in balance with a malty, cereal note. Citrus peel on the finish. There is a level of complexity and balance here that deserves an award.
– The Great Taste judges

Judged by 144 of the most discerning palates, belonging to food critics, chefs, cooks, restaurateurs, buyers, retailers and producers, as well as food writers and journalists, Great Taste is the most coveted of awards for the speciality food and drink sector.

As well as a badge of honour, the unmistakeable black and gold Great Taste label is a signpost to an outstanding product, which has been discovered through hours and hours of blind tasting.

Our intention with Angels’ Nectar is to showcase different styles of Scotch Whisky, with a series of small batch releases. It’s wonderful that our Islay Edition has received this recognition, based on taste alone, from the most important awards scheme for the speciality food and drink sector.

– Robert Ransom: Angels’ Nectar founder

Great Taste values taste above all else, with no regard for branding and packaging

Great Taste values taste above all else, with no regard for branding and packaging. Whether it is waffles, whitebait or whisky being judged, all are removed from their packaging before being tasted blind.

The judges then savour, confer and re-taste to decide which products are worthy of a 1-, 2- or 3-Star Great Taste award. Despite the additional logistical challenges imposed this year due to lockdown, Great Taste adapted their processes to remote and socially distanced judging sessions, whilst ensuring that their robust judging standards were maintained.

There were 12,777 entries into Great Taste this year and of those products, 205 have been awarded a 3-star, 1,294 received a 2-star and 3,818 were awarded a 1-star accolade.

The panel of judges this year included; cook, writer and champion of sustainable food, Melissa Hemsley, cook, writer, stylist and voice of modern vegetarian cooking, Anna Jones, celebrated Spanish chef, José Pizarro, Kavi Thakrar from Dishoom, food writer and cook, Xanthe Clay, and baker and author, Martha Collison, as well as food buyers from Selfridges, Fortnum & Mason and Waitrose.

Angels’ Nectar is available to buy from these Merchants:-


· Highfern Ltd are the proprietors of Angels’ Nectar Whisky and importers of Langatun Whisky, Seven Seals Whisky, Smögen Whisky, Strane Gin & Kinghaven Rum. Alongside the Cairngorms Edition, Angels’ Nectar also offer Angels’ Nectar Blended Malt Scotch Whisky – Original 40%, Angels’ Nectar Blended Malt Scotch Whisky – Rich Peat Edition 46%, Angels’ Nectar Single Malt Scotch Whisky – Islay Edition 47% and Angels’ Nectar Single Malt Scotch Whisky – Cairngorms Edition 46%.

· In 2018 the Angels’ Nectar Rich Peat Edition was also awarded two Great Taste stars.

· For more information about Angels’ Nectar, please see: angelsnectar.co.uk (@angelsnectar)

Kilchoman Distillery & ImpEx Beverages Team Up To Spare Consumers From Paying Tariffs On Their Whisky.

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“The tariffs are a big blow as in the last few years we have seen steady growth in sales”

A message from Anthony Wills & Sam Filmus: Kilchoman Distillery, ImpEx Beverages, Inc.

Last month, the Trump administration announced damaging tariffs on all Single Malt Scotch Whisky, leaving members of our industry wondering how this will impact their supply chain and their customers along the three-tier system. There is no doubt that Americans will purchase less Scotch due to the hefty 25% tariff, but Kilchoman and ImpEx knew that we could not just leave it at that.

“If and when they are finally lifted, well… we know how to celebrate!”

The tariffs are a big blow as in the last few years we have seen steady growth in sales. It is hoped they aren’t in place for too long so the impact doesn’t do long term damage.
– Sam Filmus

Recently quoted in Whisky Advocate magazine (and parent company publication, Shanken News), Sam Filmus, President and Co-Founder of ImpEx Beverages, explained that he “airfreighted 19 additional pallets of Single Malt to last through the holiday selling season.”

As a boutique importer, he is “extremely concerned about how the tariffs will impact us, our suppliers, our prices, and, at the end of the day, the consumer that enjoys our whisky.”

Moving forward, Filmus and Wills agreed to swallow the cost of the tariffs, at least through next March, splitting it fifty-fifty to spare consumers from higher prices.

I think in the long run, it is going to be beneficial for the brand.
[It will allow] more people to get a hold of the bottles they’re shopping for.
– Sam Filmus

Needless to say, a 25% increase is substantial for both companies’ profit margins, but Anthony and Sam– who will celebrate the 10 year Anniversary of Kilchoman’s launch in the US in 2020 along with 10 years of partnership– are focused on continuing the long term success of Kilchoman in the United States. There was no hesitation that stepping up for their customers at this time is the right call. These tariffs are the most recent reminder that the whisky industry is not immune to global political and economic forces, and the most recent opportunity for two leaders in our industry to come together and demonstrate their commitment to putting consumers first.

Please feel free to reach out to us with questions on these tariffs or anything else Scotch-related. We will continue to keep you, our Kilchoman community, abreast of any changes to the state of these tariffs. If and when they are finally lifted, well… we know how to celebrate.

– Anthony Wills & Sam Filmus: Kilchoman Distillery, ImpEx Beverages, Inc.

Sampling The Kilchoman 100% Islay 9th. Edition – What Could Be Better?

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The Kilchoman 100% Islay 9th Edition

Kilchoman has released their latest edition in their 100% Islay range, Scotland’s only Single Farm Single Malt.

The Kilchoman 100% Islay 9th Edition has been distilled from their 2007 and 2009 barley crops and is a vatting of 43 ex-bourbon barrels matured for over 9 years in their on-site dunnage warehouses.

Available Now!

Bottled at 50% abv with a total bottle release of just 12,000 bottles this Edition is bound to be popular AND disappear off the shelves quickly!

The 100% Islay range has been released annually since 2011 and their whiskies are distilled solely from barley grown in the distillery’s surrounding fields.

This barley is then malted, distilled, matured and eventually bottled – ALL on site – an unmatched, unbroken chain of creation from barley to bottle!

With barley origins, varieties and farm distillers one of the industry’s hot topics, their 100% Islay range remains Scotland’s only Single Farm Single Malt.

The 9th Edition marks a return to the bourbon barrel maturation of previous 100% Islay releases. (Last year’s 8th edition contained roughly 50% sherry maturation.)

Our 100% Islay spirit pairs seamlessly with ex-bourbon barrels. The lower peating level (20ppm) allows the natural floral sweetness of the spirit to shine through whilst a higher age profile adds layers of overripe tropical fruit and stewed plums whilst the high ABV makes it no lightweight.

I’m delighted with how the 9th Edition has come together and as ever, I look forward to hearing people’s opinions.
– Anthony Wills: Kilchoman Founder and Master Distiller

The Kilchoman 100% Islay 9th Edition will retail for approximately £71.94 and is available now.

Kilchoman (@Kilchomanwhisky) has very kindly sent me a sample to try – thanks Kilchoman!

So, what did I think? Here are my tasting notes …

Tasting Notes: The Kilchoman 100% Islay – 9th Edition (50%)

No chill filtration or colouring – peating level of 20ppm.


Colour: Pale straw.

Nose: Sweet smoke aromas with soflty burning wood, peat and tempered by crisp green apples.

Palate: A light, thin dram with some dry smoke, sweet vanilla and subtle smokey peat. There’s citrus fruits and apple in there as well.

Finish: Plenty of peppery spice comes through very quickly and powerfully! A pleasant finish with a little salt at the end.

Overall: This dram gets better and better!
The soft, smokey flavours combine perfectly with a light sweetness which is just divine.
The longer in the glass and exposed to the air, the tastier it gets.
The peat balance is perfect. A dram to savour as the nights draw in and winter comes ever closer.
My advice: turn off the television, unplug the phone, dim the lights and sit back and enjoy this dram.
What could be better?

Kilchoman is available to buy from these Whisky Merchants:-

Timeline of 100% Islay releases:-

9th Edition (2019): 43 fresh ex-bourbon barrels matured for a minimum of nine years.
8th Edition (2018): 23 ex-bourbon barrels and 7 oloroso sherry butts filled between 2008 and
2012.
7th Edition (2017): fresh and refill bourbon barrels filled in 2010.
6th Edition (2016): fresh and refill bourbon barrels filled in 2010.
5th Edition (2015): fresh ex-bourbon barrels filled in 2009 and 2010.
4th Edition (2014): fresh and refill ex-bourbon barrels filled in 2009 and 2010.
3rd Edition (2013): fresh and refill bourbon barrels filled in 2009.
2nd Edition (2012): fresh ex-bourbon barrels filled in 2010.
Inaugural 100% Islay Release (2011): fresh bourbon barrels filled in 2009.

Notable awards:-

• Kilchoman’s exceptional quality was recognised at the prestigious International
Whisky Competition (IWC) when Anthony Wills was named Master Distiller of the
Year 2013.
• In 2016 both core expressions won major awards with Sanaig named Best Single
Malt Scotch Whisky – no age statement at the IWSC and Machir Bay came first as
Best Islay Single Malt Scotch in the International Whisky Competition.
• In 2018 Sanaig was voted best peated whisky at the Whisky World Cup.
• This year both core expressions were awarded gold medals at The Spirits Business
Scotch Whisky Masters.
• Kilchoman won Malt Advocates Artisan Whisky of the Year 2011, only three years
after the first bottling was released.

Sampling Kilchoman’s ‘STR’ Cask Matured 2019 – Let’s Get Toasty & Smokey!

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Kilchoman STR Cask Matured Limited Edition

Kilchoman has Released it’s first “STR” Cask Matured Limited Edition!

A creation of the late Dr Jim Swan, STR refers to a specific formula for the Shaving, Toasting and Re-Charring of Red Wine Hogsheads.

Kilchoman STR Cask Matured 2019 is Now Available!

A total of 30 casks filled in 2012 were selected by Anthony Wills, Kilchoman’s founder and Managing Director, bottled at a strength of 50%abv without chill-filtration or colouring.

The process of shaving, toasting and re-charring has had a huge influence on these casks and the flavours this single malt possesses. Kilchoman released a full maturation Red Wine Cask release in 2016 which took on lots of the big and bold wine flavours, however the STR cask provides a different approach.

The shaving has reduced some of the bolder flavours on the surface of the oak, producing a more subtle red wine influence.

The casks were then toasted and charred over a natural oak fire, fuelled exclusively using oak chips from used staves, removing harsh tannins and undelivered flavours as well as breaking down unwanted chemical bonds of lignin, celluloses, and hemicelluloses.

These undesirable characteristics are replaced with the creation of basic sugars, vanilla and spice notes.

The STR cask, created by the late Dr Jim Swan, balances influence from both the new and used oak to create a powerful combination of rich fruit, oak, spice and maritime peat smoke.
– Anthony Wills: Kilchoman Founder and Managing Director

The Shaving, Toasting and Re-Charring Process

Kilchoman STR Cask Matured 2019 is bottled with a Phenol level of 50ppm at 50% ABV and is available now – priced at around £78.95.

I was lucky enough to have received a sample of this dram – courtesy of Kilchoman (@Kilchomanwhisky) – thanks Kilchoman!

So, what did I think? Here are my tasting notes …

Tasting Notes – Kilchoman STR Cask Matured 2019 (ABV: 50% / Phenol level: 50ppm)

Nose: Sweet, peaty smoke with fireside wood and burning embers. There’s crisp, crunchy apples and toffee with a hint of cherry(!) All-in-all, aromas that really spoils your nose!

Palate: Vanilla toffee, smokey peat and charred wood.

Finish: Long, spicy, pepper with sweet vanilla, honey and shades of liquorice. Tobacco comes at the end.

Overall: The 50% gives this dram a satisfying, peaty, smokey, sweet punch. It has flavour a-plenty and all finely balanced. I really love the Kilchoman drams and they are always a pleasure to sample – the Kilchoman STR Cask Matured did NOT disappoint!

A hit for sure!

Kilchoman is available to buy from these Whisky Merchants:-

About Kilchoman

Kilchoman Distillery sits nestled amongst the traditional buildings of Rockside Farm on the north-west coast of Islay. Famous as Islay’s Farm Distillery, the distillery’s barley fields stretch west to the shores of Machir Bay and the Atlantic Ocean.

Established in 2005, Kilchoman is unique in many ways, most notably for their 100% Islay range, Scotland’s only Single Farm Single Malt. True to Islay’s rich farm distilling heritage, Kilchoman uses local Islay cut peat, slowly distilling by hand, maturing in traditional dunnage warehouses and bottling on site without colouring or chill-filtration.

Since the first bottling was released in 2009, Kilchoman has quickly established itself as a high quality Islay Single Malt Whisky with these notable awards:

Kilchoman’s exceptional quality was recognised at the prestigious International Whisky Competition (IWC) when Anthony Wills was named Master Distiller of the Year 2013.
In 2016 both core expressions won major awards with Sanaig named Best Single Malt Scotch Whisky – no age statement at the IWSC and Machir Bay came first as Best Islay Single Malt Scotch in the International Whisky Competition.
Machir Bay was also awarded a Gold Medal in 2015 at the International Wine and Spirits Competition (IWSC) with Loch Gorm being awarded a Silver Outstanding Medal and 100% Islay a Silver at the prestigious awards.
Kilchoman won Malt Advocates Artisan Whisky of the Year 2011, only three years after the first bottling was released.

Sampling Kilchoman’s Loch Gorm 2019 – Take A Day Trip To The Coast & Trip The “Taste” Fantastic!

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Loch Gorm 2019

Kilchoman Loch Gorm 2019 will be available worldwide from the 8th April 2019

KILCHOMAN LAUNCH LOCH GORM 2019

Loch Gorm is the name given to the annually released sherry cask matured limited edition from Kilchoman. The loch, murky and peaty in colour, reflects the dark copper tone of the sherry matured Loch Gorm release.

As the only release in the Kilchoman range to be fully matured in sherry casks, Loch Gorm has always attracted special attention from whisky fans, especially given that just 15,000 bottles will be released and made available around the world.

Over the years the Loch Gorm range of limited edition releases have been evolving, each new edition containing a different combination of casks. This, the 2019 edition, is no different. Twenty oloroso sherry butts from 2006, 2007, 2008, 2009 and 2011 have been selected for this release, meaning that for the first time Loch Gorm will contain 12 and 13-year-old casks from the Kilchoman warehouses.

It has been fascinating to see first-hand how the character of our oloroso butts have developed over the years. Recent editions of Loch Gorm have seen a coming-of-age for the range, the addition 12 and 13-year-old casks add a fantastic balance and complexity.

Layers of stewed plums, pears and tropical fruit have become more defined in the casks as they age, complimenting the bold spicy and rich character of early releases to create a beautiful marriage of Kilchoman and oloroso sherry cask maturation. I’m delighted with the 2019 release and look forward seeing how it’s received.
– Anthony Wills: Kilchoman Founder and Managing Director

Kilchoman Distillery sits nestled amongst the traditional buildings of Rockside Farm on the north-west coast of Islay. Famous as Islay’s Farm Distillery, the distillery’s barley fields stretch west to the shores of Machir Bay and the Atlantic Ocean.

Established in 2005, Kilchoman is unique in many ways, most notably for their 100% Islay range, Scotland’s only Single Farm Single Malt. True to Islay’s rich farm distilling heritage, Kilchoman uses local Islay cut peat, slowly distilling by hand, maturing in traditional dunnage warehouses and bottling on site without colouring or chill-filtration.

Kilchoman Loch Gorm 2019 is bottled at 46% ABV and will be available worldwide from the 8th April 2019.

I was lucky enough to have received a sample of this dram before the launch date – courtesy of Kilchoman – thanks Kilchoman!

So, what did I think? Here are my tasting notes …

Tasting Notes – Kilchoman Loch Gorm 2019 (46%)


Colour: Pale gold.

Nose: Peat n’ smoke with some green apple. Coastal with aromas of Damp, white wood. Leads to a sweet caramel later on.

Palate: Oily and coastal. There’s peat with wiffs of smoke and a rich, sweet, syrup.

Finish: A pleasing Rush of punchy spice and burnt ash coupled with a dry, salty sweetness leads to a satisfying finish.

Overall: There’s certainly a vibrant coastal feel to this dram with layers of peat and gently burning woodsmoke balanced with some sweetness. A lovely dram that I would truly recommend!
So, why not treat yourself? – Take A Day Trip To The Coast and Trip The Taste Fantastic!

Since the first bottling was released in 2009, Kilchoman has quickly established itself as a high quality Islay Single Malt Whisky with these notable awards:

Kilchoman’s exceptional quality was recognised at the prestigious International Whisky Competition (IWC) when Anthony Wills was named Master Distiller of the Year 2013.
In 2016 both core expressions won major awards with Sanaig named Best Single Malt Scotch Whisky – no age statement at the IWSC and Machir Bay came first as Best Islay Single Malt Scotch in the International Whisky Competition.
Machir Bay was also awarded a Gold Medal in 2015 at the International Wine and Spirits Competition (IWSC) with Loch Gorm being awarded a Silver Outstanding Medal and 100% Islay a Silver at the prestigious awards.
Kilchoman won Malt Advocates Artisan Whisky of the Year 2011, only three years after the first bottling was released.

Kilchoman is available to buy from these Whisky Merchants:-

Sampling Kilchoman’s 2018 Limited Editions: PART 2 – The Loch Gorm!

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Kilchoman 2018 Port Matured and Loch Gorm Limited Editions

Kilchoman Launch 2018 Loch Gorm and Port Matured Limited Editions

Kilchoman have released their first limited editions of the year! They are 2018 editions of Loch Gorm and Port Cask Matured that became available worldwide on the 23rd of April. Traditionally the spring has seen the Islay distillery release their 100% Islay and Loch Gorm expressions, however this year sees the iconic 100% Islay moved to an autumn release with the much-anticipated Port Cask Matured taking its place.

So, what did I think? Here are my tasting notes …

Tasting Notes: Kilchoman – Loch Gorm 2018 Edition (46%)


Colour: Pale sherry.

Nose: Smokey peat, orange, red apple and rich fruit cake spiciness.

Palate: Creamy mouthfeel, spicy, fruity, sweet vanilla topped off with a slight peat.

Finish: Punchy spice with a creamy vanilla, hint of tropical fruits, smoke and dry tobacco in a long finish.

Overall: A sweeter dram than the Port Cask Matured but full of rich flavours and aromas. My personal favourite of the two new releases!

You can catch up on what I thought of the Kilchoman Port Cask Matured – 2018 Edition (50%) here.

Kilchoman produces a portion of its whisky from barley grown on site

This will be the second Port Cask Matured expression released by Kilchoman, the first, launched in 2014 being one of the most talked about Kilchoman releases in the distillery’s thirteen-year history.

The 2018 edition is a vatting of thirty ruby port hogsheads filled in 2014, yielding a total of 10,000 bottles. The distillery’s commitment to full term maturation has continued, with the decision to age only in port casks rather than using such barrels for finishing, this gives the whisky an added dimension, with layers of red fruits, creamy vanilla and floral sweetness that flood in with the intensity expected of a 50% abv bottling strength.

Released alongside the Port Cask Matured is the well-established Loch Gorm release, the exclusively sherry matured limited edition has been a feature of the Kilchoman range since 2012. The 2018 release of 15,000 bottles is made up of nineteen oloroso sherry butts filled in 2007, 2008 and 2011, containing some of the oldest sherry casks ever filled at Kilchoman.

The Loch Gorm is the only global release from Kilchoman that is matured solely in sherry casks, with its combination of rich sherry notes, cooked fruits and subtle Islay peat, it’s not surprising that this is one of the distilleries best-selling single malts.

Both the Port Cask Matured and The Loch Gorm have peating levels of 50 ppm.

Historically our port and sherry matured releases have received a very positive response from the whisky community, I think the 2018 editions are probably the best versions of these expressions we’ve released to date so I’m excited to see the how these latest editions are received.
– Anthony Wills: Kilchoman Founder and Managing Director

Founded in 2005, Kilchoman is one of the smallest distilleries in Scotland and was the first distillery to be built on Islay for 125 years. Kilchoman, the only independently owned Islay distillery is most famous as the only distillery to produce a portion of its whisky from barley grown on site, completing all stages of the whisky-making process themselves using traditional farm distillery methods.

Since the first bottling was released in 2009, Kilchoman has quickly established itself as a high-quality Islay Single Malt Whisky with these notable awards:

Kilchoman’s exceptional quality was recognised at the prestigious International Whisky Competition (IWC) when Anthony Wills was named Master Distiller of the Year 2013.
In 2016 both core expressions won major awards with Sanaig named Best Single Malt Scotch Whisky – no age statement at the IWSC and Machir Bay came awarded Best Islay Single Malt Scotch in the International Whisky Competition.
In 2017 the distillery’s flagship expression, Machir Bay, was named Whisky Exchange Whisky of the Year 2017 as well as a rum matured single cask winning Jim Murray’s Whisky Bible, Single Cask of the Year 2017

The Kilchoman Port Cask Matured – 2018 Edition will retail for approximately £85.00.

The Kilchoman – Loch Gorm 2018 Edition will retail for approximately £70.00.

These drams will sell out fast!
“As usual be quick,
because Kilchoman on the shelf,
they do not stick!”

Many thanks to Kilchoman (@Kilchoman05) for the samples!

Kilchoman is available to buy from these Whisky Merchants:-

Sampling Kilchoman’s 2018 Limited Editions: Loch Gorm & Port Cask Matured!

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Kilchoman 2018 Port Matured and Loch Gorm Limited Editions

Kilchoman Launch 2018 Loch Gorm and Port Matured Limited Editions

Kilchoman are set to release their first limited editions of the year; 2018 editions of Loch Gorm and Port Cask Matured will be available worldwide from the 23rd of April. Traditionally the spring has seen the Islay distillery release their 100% Islay and Loch Gorm expressions, however this year sees the iconic 100% Islay moved to an autumn release with the much-anticipated Port Cask Matured taking its place.

Kilchoman produces a portion of its whisky from barley grown on site

This will be the second Port Cask Matured expression released by Kilchoman, the first, launched in 2014 being one of the most talked about Kilchoman releases in the distillery’s thirteen-year history.

The 2018 edition is a vatting of thirty ruby port hogsheads filled in 2014, yielding a total of 10,000 bottles. The distillery’s commitment to full term maturation has continued, with the decision to age only in port casks rather than using such barrels for finishing, this gives the whisky an added dimension, with layers of red fruits, creamy vanilla and floral sweetness that flood in with the intensity expected of a 50% abv bottling strength.

Released alongside the Port Cask Matured is the well-established Loch Gorm release, the exclusively sherry matured limited edition has been a feature of the Kilchoman range since 2012. The 2018 release of 15,000 bottles is made up of nineteen oloroso sherry butts filled in 2007, 2008 and 2011, containing some of the oldest sherry casks ever filled at Kilchoman.

The Loch Gorm is the only global release from Kilchoman that is matured solely in sherry casks, with its combination of rich sherry notes, cooked fruits and subtle Islay peat, it’s not surprising that this is one of the distilleries best-selling single malts.

Both the Port Cask Matured and The Loch Gorm have peating levels of 50 ppm.

Historically our port and sherry matured releases have received a very positive response from the whisky community, I think the 2018 editions are probably the best versions of these expressions we’ve released to date so I’m excited to see the how these latest editions are received.
– Anthony Wills: Kilchoman Founder and Managing Director

Founded in 2005, Kilchoman is one of the smallest distilleries in Scotland and was the first distillery to be built on Islay for 125 years. Kilchoman, the only independently owned Islay distillery is most famous as the only distillery to produce a portion of its whisky from barley grown on site, completing all stages of the whisky-making process themselves using traditional farm distillery methods.

Since the first bottling was released in 2009, Kilchoman has quickly established itself as a high-quality Islay Single Malt Whisky with these notable awards:

Kilchoman’s exceptional quality was recognised at the prestigious International Whisky Competition (IWC) when Anthony Wills was named Master Distiller of the Year 2013.
In 2016 both core expressions won major awards with Sanaig named Best Single Malt Scotch Whisky – no age statement at the IWSC and Machir Bay came awarded Best Islay Single Malt Scotch in the International Whisky Competition.
In 2017 the distillery’s flagship expression, Machir Bay, was named Whisky Exchange Whisky of the Year 2017 as well as a rum matured single cask winning Jim Murray’s Whisky Bible, Single Cask of the Year 2017

No news yet on prices but …
“As usual be quick,
because Kilchoman on the shelf,
they do not stick!”

So, what did I think? Here are my tasting notes …

Tasting Notes: Kilchoman Port Cask Matured – 2018 Edition (50%)


Colour: Sherry with port redness.

Nose: Sherry, port coupled with a lovely smokey peat and a hint of red apples.

Palate: Rich sweet fruit, port and apple.

Finish: Peaty, vanilla sweet and spicy with a slight salt finish and hints of tobacco.

Overall: A full-bodied dram, bursting with flavours: well blended peat, fruit and vanilla with an added dash of peppery spice – Glorious!

I’ll be sampling Kilchoman’s Loch Gorm 2018 Edition soon!

Many thanks to Kilchoman (@Kilchoman05) for the samples!

Kilchoman is available to buy from these Whisky Merchants:-

Isle of Islay 10 Year Old 2007 – Exclusive Malt From The Whisky Barrel!

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Isle of Islay 10 Year | 2007 | Exclusive Malts | 57.1%

The Whisky Barrel releases their latest exclusive Islay single cask

Specialist online whisky shop, TheWhiskyBarrel.com, is proud to release their Isle of Islay 10 Year Old.

Isle of Islay 10 Year Old is a rare find to say the least!

The Isle of Islay, located off the west coast of Scotland, is the southernmost of the Inner Hebrides islands and known as ‘The Queen of the Hebrides’. The island’s capital is Bowmore and the main port is Port Ellen.

Islay is perhaps best known for its whisky, with eight distilleries each producing their own distinctive single malts. The three distilleries along the south eastern coast of the island, Laphroaig, Ardbeg and Lagavulin, all have a prominent peaty flavour; a true characteristic of Islay malts.

Rumour has it that the art of distillation was first introduced to Islay by the Irish monks living there in the early fourteenth century!

Isle of Islay 10 Year Old is a rare find to say the least. The refill hogshead cask yielded just 285 bottles.

Distilled at one of Islay’s south eastern distilleries, this malt will be of interest to collectors and connoisseurs alike. It has the distinct peaty flavour that is unique to Islay whiskies. A golden malt with a beautifully balanced scent of fresh hay and peat, as well as a slight sweetness. A truly special malt from one of the most famous distilleries in Scotland.

Isle of Islay 10 Year | 2007 | Exclusive Malts | 57.1% – Price: £99.95

The refill hogshead cask yielded just 285 bottles.

Tasting notes:

Colour: Golden straw

Nose: Crisp and fresh with scents of hay and peat.

Taste: Distinct peaty flavours come through, balanced with subtle earthy and briny notes.

Finish: Long and comforting with warmth coming from the peat.

Sampling The Kilchoman 2009 Vintage Single Malt – Bliss In A Glass!

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Kilchoman 2009 Vintage

Kilchoman, Islay’s Farm Distillery, has released their 2009 Vintage limited edition, an eight year old single malt and one of the oldest expressions to be bottled since the distillery was founded in 2005.

Kilchoman 2009 Vintage is bottled at 46% ABV

The Vintage range is released by-annually from Kilchoman, with these whiskies spearheading the distilleries releases in terms of maturation. This will be the fourth release since the 2006 Vintage was bottled back in 2011. All three previous releases have been exclusively matured in ex bourbon barrels from Buffalo Trace distillery, whereas the 2009 Vintage is a combination of carefully selected oloroso sherry butts distilled in 2008 and bourbon barrels distilled in both 2008 and 2009.

The evolution of Kilchoman single malt is well represented through our Vintage range. Now at eight years of maturation, the balance and depth of character coming through on both the nose and the palate is incredible.

The oloroso sherry influence in the 2009 Vintage compared to the previous releases has given this whisky a different dimension with layered fruit and added sweet notes.
– Anthony Wills: Kilchoman Founder and Managing Director

Founded in 2005, Kilchoman is one of the smallest distilleries in Scotland and was the first distillery to be built on Islay for 125 years. Kilchoman, the only independently owned Islay distillery is most famous as the only distillery to produce a portion of it’s whisky from barley grown onsite, completing all stages of the whisky-making process themselves using traditional farm distillery methods.

Kilchoman 2009 Vintage is bottled at 46% ABV and retails for around £67.00.

So, what did I think? Here are my tasting notes …

Tasting Notes – Kilchoman 2009 Vintage (46%)


Colour: Pale straw.

Nose: Fantastic, earthy, smokey peat. Creamy vanilla sweetness, a touch of green apples.

Palate: Sweet vanilla, charred wood, smokey peat, a little salt.

Finish: Clean, sweet, long, smokey finish with a little tobacco.

Overall: If you can manage to keep your hands off it (!) This dram gets better and better the longer you leave it.

So, be in no rush as the 2009 is well worth savouring. Conjuring up images of quietly sitting and watching glowing embers on a cosy night in with little to do except sip and relax.

Bliss!

The Kilchoman New Releases 2017

Kilchoman is available to buy from these Whisky Merchants:-

Sampling The Kilchoman 100% Islay 7th Edition!

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Kilchoman 100% Islay 7th Edition

Kilchoman, Islay’s Farm Distillery, have launched their 7th edition of their 100% Islay range. The 100% Islay releases are particularly special to Kilchoman with all parts of the whisky making process, from barley to bottle, completed on site at the farm. This marks these releases out as truly unique with Kilchoman being the only distillery in Scotland to produce Single Malt in this traditional hand crafted way.

Shipping from May 1st!

Kilchoman 100% Islay 7th Edition Year Old will retail for approximately £70.00.

The distillery has very kindly sent me a sample. So, what did I think? Here are my tasting notes …

Tasting Notes – Kilchoman 100% Islay 7th Edition (50%)


Colour: Pale, straw colour.

Nose: Strong, pleasant charred wood and smoke hits you straight away. Little bit of green apple and vanilla starts to come through after a while in the glass. Caramel also makes an appearane in stronger tones as time progresses.

Palate: Smokey and slightly peaty, sweet vanilla and fresh citrus fruit.

Finish: Very smooth long finish with the peat smokiness and sweet fruit complementing each other throughout. A hint of pepperiness sends it on it’s way!

Overall: I WANT THIS DRAM! If your into balanced peatiness coupled with fresh fruit and vanilla sweetness then this whisky should certainly be on your shortlist … a shortlist of ONE!

So. What are you waiting for?

Background Notes:

The farm is based on the rugged west coast of Islay and nestled in the outbuildings is the distillery. They work throughout the year to grow, malt, distill, mature and bottle Kilchoman’s unique single malt using traditional farm distilling techniques not seen on Islay for generations.

Since day one we have not only been proud of the traditional methods revived to create the 100% Islay releases but also the quality of the spirit produced. We are now growing more barley than ever for future releases of this beautifully fresh and vibrant whisky.

– Anthony Wills: Kilchoman Founder and Managing Director

This, the 7th edition of the annually released limited edition, is a vatting of fresh and refill ex Buffalo Trace Bourbon barrels filled in 2010 and bottled in 2017. This is the most mature expression released to date and as with all previous 100% Islay releases, the 7th edition has been produced from barley exclusively grown and malted at the distillery.

Kilchoman are the only Islay distillery to produce whisky in this traditional way, making this single malt truly 100% Islay. The peating level comes in slightly lighter than the rest of the Kilchoman range and creates a fresh and floral balance with the bourbon cask maturation.

From Barley to Bottling …

The development of the 100% Islay casks from the Inaugural release up to this, the oldest 100% Islay release, has been intriguing to see. As the bourbon barrel maturation influences the spirit over time it has taken on a real depth of character and complexity to add to the light citrus fruit and peat smoke of the Kilchoman spirit.

– Robin Bignal: Production Manager

Founded in 2005, Kilchoman is one of the smallest distilleries in Scotland and was the first distillery to be built on Islay for over 124 years. Today Kilchoman is the only independently owned Islay distillery.

Visit them online at www.kilchomandistillery.com

Kilchoman is the only distillery in Scotland to produce whisky from barley grown and malted on site

Kilchoman is available to buy from these Whisky Merchants:-

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