Glenmorangie & Lagavulin Special Offers From Edencroft!

Lagavulin / 1996 Distillers Edition

Summary: Country/Region: Scotland/Islay.
Unit: 70cl
ABV: 43%
Distilled/Bottled: 1996/2012
A much sought-after single malt with the massive peat-smoke that's typical of southern Islay – but also offering a dryness that turns it into a truly interesting dram.
Lagavulin is an intensely flavoured, smoky-sweet single malt with seaweed flavours and a huge finish, aged in oak casks for at least sixteen years.
Appearance: Deep amber gold.
Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.
Body: Full
Palate: A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming with an intense flavour. At the back of the mouth is an explosion of peppery smoke.
Finish: Huge, long, warming and peppery with a distinct appetising sweetness.