Benriach / 10 Year Old Douglas Laing’s Old Particular.
£57.00
New Arrivals
 Benriach / 10 Year Old Douglas Laing's Old Particular. £57.00 Country: Scotland Region: Speyside Age: Strength: 48.4%. Summary: COUNTRY/REGION: Scotland/Speyside. DISTILLERY: BenRiach. BOTTLER: Douglas Laing. BOTTLING SERIE: Old Particular. DISTILLED: December 2008 BOTTLED: December 2018 AGE: 10 Year Old. CASK TYPE: Refill Hogshead. CASK NUMBER: DL12939 NUMBER OF BOTTLES: 370 ABV: 48.4% Vol. NOSE: Immediately a hit of blueberries, then comes barley, golden syrup and brioche. PALATE: Thick-buttered gingerbread, citrus fruits and a sweet gristy character. FINISH: Spice lingers long, coupled with vanilla custard and marmalade. |
 Cameronbridge / 26 Year Old Douglas Laing Old Particular Chairmans Choice. £70.00 Country: Scotland Region: Lowland Age: Strength: 54.5%. Summary: COUNTRY/REGION: Scotland/Lowland. CATEGORY: Single Grain. DISTILLERY: Cameronbridge. BOTTLER: Douglas Laing. BOTTLING SERIE: Old Particular – The Chairman's Choice. VINTAGE: October 1991 BOTTLED: October 2018 AGE: 26 Year Old. CASK TYPE: Refill Hogsheads. CASK NUMBER: DL 12492 NUMBER OF BOTTLES: 263 STRENGTH: 54.5% Vol. BOTTLED FOR: UK Emporiums Exclusive. Gleefully guzzle upon a dram packed full of golden syrup, demerara sugar, molasses and espresso! With tasting notes as sugary sweet as this, you'd better be quick – this Old Particular Chairman's Choice Cameronbridge 1991 won't be available for long! |
 Craigellachie / 12 Year Old Douglas Laing's Old Particular. £60.00 Country: Scotland Region: Speyside Age: Strength: 48.4%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: Craigellachie. BOTTLER: Douglas Laing. BOTTLING SERIE: Old Particular. DISTILLED: November 2006 BOTTLED: November 2019 STATED AGE: 10 years old. CASK TYPE: Refill Hogshead. CASK NUMBER: DL12940 NUMBER OF BOTTLES: 358 STRENGTH: 48.4% Vol. NOSE: Sweet Speyside barley, summer breeze and freshly cut grass. PALATE: Rich honey with Scottish orange marmalade and cinnamon spice. FINISH: Medium-long with juicy fruits and a ripe pear quality. |
 Dailuaine / 10 Year Old Douglas Laing's Old Particular. £68.85 Country: Scotland Region: Speyside Age: Strength: 48.4%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: Dailuaine. BOTTLER: Douglas Laing. BOTTLING SERIE: Old Particular. DISTILLED: July 2008 BOTTLED: July 2018 STATED AGE: 10 Year Old. CASK TYPE: Sherry Butt. CASK NUMBER: DL12541 NUMBER OF BOTTLES: 751 ABV: 48.4% Vol. NOSE: Fresh and full of sugary, syrupy fruit salad style plus late cereal. PALATE: Spices to the fore then detect toffee, Sherry, more fruits and barley. FINISH: Nicely balanced between warm spices and fructose and Malt. |
 GlenAllachie / 8 Year Old Koval Qrt Cask. £57.50 Country: Scotland Region: Speyside Age: Strength: 48%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: GlenAllachie. BOTTLER: Distillery Bottling. BOTTLING SERIE: Wood Finish Series. BOTTLED: 2019 AGE: 8 Year Old. CASK TYPE: Koval Quarter Cask Finish. ABV: 48% Vol. Bottled at 48%, This golden malt was first matured in the finest American Barrels with an additional maturation period in Organic Rye Quarter Casks from Chicago’s Koval Distillery. The wood to liquid ratio is greater here, meaning the signature Rye spiciness has a greater impact on the spirit. We closely monitor the process to produce an exciting, sensational result. COLOUR: Rich Gold. NOSE: Full on rich spices, cinnamon and nutmeg with waves of honey and butterscotch. TASTE: Intense sweet spices enriched with honey, butterscotch, cooking apples and cloves. |
 GlenAllachie / 10 Year Old Port Wood Finish. £57.50 Country: Scotland Region: Speyside Age: Strength: 48%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: GlenAllachie. BOTTLER: Distillery Bottling. BOTTLING SERIE: Wood Finish Series. BOTTLED: 2019 AGE: 10 Year Old. CASK TYPE: Port Cask Finish. ABV: 48% Vol. This gorgeous ruby red malt has been matured for over eight years in American Oak Barrels. It was then re-racked into vintage, premium Ruby Port Wood Pipes which developed the flavour depth and complexity, adding vibrant fruit flavours. Regular monitoring ensures we achieve the perfect balance between wood and spirit influence whilst preserving the whisky characteristics. Bottled at 48%, unchilfiltered and natural colour. COLOUR: Red Ruby. NOSE: Waves of heather honey and sweet spice, laced with rose hip and dark chocolate. TASTE: A flood of heather honey, butterscotch and treacle, with damson, rose hip and dark chocolate. |
 GlenAllachie / 12 Year Old PX Finish. £62.50 Country: Scotland Region: Speyside Age: Strength: 48%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: GlenAllachie. BOTTLER: Distillery Bottling. BOTTLING SERIE: Wood Finish Series. BOTTLED: 2019 AGE: 12 Year Old. CASK TYPE: PX Sherry Cask Finish. ABV: 48% Vol. This glorious rich mahogany malt has been matured for over ten years in American Oak Wood Barrels. The additional maturation in richly seasoned Pedro Ximenez Puncheons enriches the flavour, creating a sweeter, fruitier whisky. The casks are regularly monitored to ensure the perfect balance between our single malt and this luscious dessert sherry. Natural colour, unchilfiltered and bottled at 48%. COLOUR: Rich Mahogany. NOSE: A storm of raisins, sultanas, dark chocolate, bananas and orange peel. TASTE: Brimming with fruit cake, dark chocolate, toffee, bananas, orange peel and sweet spices. |
 Glenrothes / 12 Year Old Chairman's Choice Old Particular. £90.00 Country: Scotland Region: Speyside Age: Strength: 63.4%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: Glenrothes. BOTTLER: Douglas Laing. BOTTLING SERIE: Old Particular – The Chairman's Choice. DISTILLED: 2006 BOTTLED: 2019 AGE: 12 Years Old. CASK TYPE: Sherry Butt. BOTTLED FOR: UK Emporium. ABV: 63.4% Vol. The deliciously dark colour reflects the Sherry maturation while the nose brings a burnt brown sugar sweetness with allspice and sticky figs. The palate shows a damp leather quality with black cherries, treacle, golden syrup and Malted barley. The long finish reveals dark stewed fruits, nutmeg and cocoa. |
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