Mortlach / Old Particular XOP – The Black Series 1989 Vintage.
£850.00
New Arrivals
 Mortlach / Old Particular XOP – The Black Series 1989 Vintage. £850.00 Country: Scotland Region: Lowland Age: Strength: 44.5%. Summary: COUNTRY/REGION: Scotland/Lowland. CATEGORY: Single Malt. DISTILLERY: Mortlach. BOTTLER: Douglas Laing. BOTTLING SERIE: XOP – The Black Series. DISTILLED: 1989 BOTTLED: 2019 AGE: 30 Year Old. CASK TYPE: Refill Hogshead. NUMBER OF BOTTLES: 267 ABV: 44.5% Vol. NOSE: Initially dry, warming to a gentle spiciness with apple peel and honeyed barley. PALATE: Sweet and creamy with buttery biscuits, nutmeg, milk chocolate shavings and charred oak. FINISH: Lingers on and on with honeycomb, brown sugar and toasted almonds. |
 Benromach / 1975 Heritage Collection. £1,399.00 Country: Scotland Region: Speyside Age: Strength: 54.6%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: Benromach. BOTTLER: Distillery Bottling. BOTTLING SERIE: Heritage Collection. DISTILLED: 1975 BOTTLED: 2019 AGE: 43 Year Old. CASK #: 2230 CASK TYPE: . NUMBER OF BOTTLES: 219 ABV: 54.6% Vol. Pour your glass of Benromach 1975, cask number 2230, and prepare to enjoy this delicious whisky. First, appreciate the rich amber colour created by lingering for 43 years in a single Refill Sherry Hogshead as the whisky grew and matured in character. Enjoy the aromas without water… stewed apple, dried fruits and winter spices mingle with caramelised brown sugar and roasted nuts leading to rich dark chocolate with hints of beeswax polish, mature oak and orange citrus. Now take a sip. Creamy milk chocolate, intense Seville orange top notes and a hint of cracked black pepper on the tongue lead to stewed plum and red apple. Dried tobacco and charred oak notes come to the fore with a hint of smoke. Add a few drops of water and take time to enjoy the developing aromas… intense orange and lime citrus notes are followed by stewed red fruits with an undertone of warm ginger and slight aniseed edge. Take a sip. Vibrant citrus fruits mingle with smooth strawberry and cream followed by hints of liquorice and gentle traces of lingering smoke on the finish. Superb! |
 Cragganmore / 30 Year Old Hunter Laing Old & Rare Heritage. £430.00 Country: Scotland Region: Speyside Age: Strength: 51.4%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: Cragganmore. BOTTLER: Hunter Laing. BOTTLING SERIE: Old & Rare – The Platinum Selection. DISTILLED: 1989 BOTTLED: 2019 AGE: 30 Year Old. CASK TYPE: Sherry Butt. NUMBER OF BOTTLES: 328 ABV: 51.4% Vol. This deep amber whisky filled from a Sherry butt has a rich, spicy nose of toffee, forest fruits, dark chocolate and coffee. Sherry oak and dark berries – blackcurrants, blueberries – on the palate with a drizzle of honey and a dusting of cinnamon. Long and powerful on the finish with plenty of oak spices.
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 Mortlach / 30 Year Old Hunter Laing Old & Rare Heritage. £460.00 Country: Scotland Region: Lowland Age: Strength: 48.5%. Summary: COUNTRY/REGION: Scotland/Lowland. CATEGORY: Single Malt. DISTILLERY: Speyside. BOTTLER: Hunter Laing. BOTTLING SERIE: Old & Rare – The Platinum Selection. DISTILLED: 1989 BOTTLED: 2019 AGE: 30 Year Old. CASK TYPE: Sherry Cask. NUMBER OF BOTTLES: 317 ABV: 48.5% Vol. This amber coloured whisky has raisins, coffee, tobacco and the trademark Mortlach rubber notes on the nose. Rich red fruits from the Oloroso cask on the palate along with honey-roasted ham, fennel and dark chocolate. Long, lingering and peppery on the finish. |
 Tormore / Old & Rare Heritage 31 Year Old. £365.00 Country: Scotland Region: Speyside Age: Strength: 49.1%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: Tormore. BOTTLER: Hunter Laing. BOTTLING SERIE: Old & Rare – The Platinum Selection. DISTILLED: 1988 BOTTLED: 2019 AGE: 31 Year Old. CASK TYPE: Oloroso Sherry. NUMBER OF BOTTLES: 288 ABV: 49.1% Vol. This amber coloured whisky matured in an Oloroso sherry butt has lashings of hazelnuts, coffee, chocolate and tobacco on the nose. Spicy and nutty on the palate with a touch of toffee leading to a long, rich, peppery finish.
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