WhistlePig / FarmStock Crop Batch 003.
£92.50
New Arrivals
 WhistlePig / FarmStock Crop Batch 002. £83.65 Country: American Region: American Age: Strength: 43%. Summary: COUNTRY/REGION: USA/Vermont. CATEGORY: Rye. DISTILLERY: WhistlePig. BOTTLER: Distillery Bottling. BOTTLING SERIE: Rye Crop – No. 002. BOTTLED: 2018 CASK TYPE: Vermont White Oak. ABV: 43% Vol. FarmStock Rye Crop No. 002 is the second blend of their limited edition annual FarmStock estate release. It is the latest of their products showing farm-based innovation and the next step in achieving WhistlePig FarmStock’s 100% Triple Terroir™ vision – whiskey distilled from their grain, proofed with their water and aged in their custom Vermont White Oak. The FarmStock Rye Crop 002 blend was crowdsourced from bartenders, influencers, and consumers from around the United States. The final blend is composed of 32% 2-year aged Triple Terroir™ whiskey made entirely from Rye, water and wood from the WhistlePig farm (up from 20% 1 year Triple Terroir™ Whiskey in Rye Crop no. 001), 45% 6-year aged whiskey from MPGI in Indiana and 23% 10-year aged whiskey from Alberta Distillers in Canada. Rye Crop 002 marries the untamed contours and boldness of WhistlePig’s young estate whiskey with the richness and complexity of aged ryes. NOSE: Orange zest, white chocolate, vanilla bean and fresh pear combine with a gentle Rye spice. PALATE: Delicate fruitiness gives way to a full-bodied burst of spice, rounded by notes of allspice and cinnamon and balanced with a pleasant dryness. FINISH: White pepper and oak spice leave a light and surprisingly lengthy finish. |
 WhistlePig / FarmStock Crop Batch 003. £92.50 Country: American Region: American Age: Strength: 43%. Summary: COUNTRY/REGION: USA/Vermont. CATEGORY: Rye. DISTILLERY: WhistlePig Distillery. BOTTLER: Distillery Bottling. BOTTLING SERIE: Rye Crop – No. 003. BOTTLED: 2019 ABV: 43% Vol. FarmStock Rye Crop No. 003 is the third release of the limited edition annual Triple Terroir Whiskey™ – created from their rye grain, distilled and proofed with their water, and aged in custom Vermont White Oak. This year’s release is a historical step for them – the first ever majority WhistlePig Whiskey. Comprised of 52% of their 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. NOSE: Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box PALATE: Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals FINISH: Warm and lasting with a pleasant Rye Spice |
 WhistlePig / Home Stock. £92.50 Country: American Region: American Age: Strength: 43%. Summary: COUNTRY/REGION: USA/Vermont. CATEGORY: Rye. DISTILLERY: WhistlePig. BOTTLER: Distillery Bottling. BOTTLING SERIE: . BOTTLED: 2020 NUMBER OF BOTTLES: 25000 ABV: 43% Vol.
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| WhistePig / Old World Series Marriage. £175.00 Country: American Region: American Age: Strength: %. Summary: COUNTRY/REGION: USA/Vermont. CATEGORY: Rye. DISTILLERY: WhistlePig. BOTTLER: Distillery Bottling. BOTTLING SERIE: . BOTTLED: NUMBER OF BOTTLES: ABV: % Vol.
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 WhistlePig / The Boss Hog The Spirit of Mauve 2018 Edition. £595.00 Country: American Region: American Age: Strength: 57.9%. Summary: COUNTRY/REGION: USA/Vermont. CATEGORY: Rye. DISTILLERY: WhistlePig. BOTTLER: Distillery Bottling. BOTTLING SERIE: The Boss Hog. BOTTLED: 2018 STATED AGE: 13 Year Old. CASK TYPE: Calvados Cask Finish. ABV: 57.9% Vol. |
 WhistlePig / The Boss Hog 2019 The Samurai Scientist. £595.00 Country: Scotland Region: Speyside Age: Strength: 60.3%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Rye. DISTILLERY: WhistlePig. BOTTLER: Distillery Bottling. BOTTLING SERIE: The Boss Hog Edition åÂ…. BOTTLED: 2019 CASK TYPE: Japanese Umeshu Finish. ABV: 60.3% Vol. Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything they've done Before. Stupendous. On the rare occasion that Dave Pickerell’s five promises are realized, they release a whiskey that epitomizes WhistlePig’s odyssey to unlock the potential of Rye Whiskey. The Boss Hog Edition åÂ… is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – JÅÂkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between 120 – 122 proof. NOSE: Intensely aromatic, with cinnamon, maple, and toasted marshmallow that develops with time in the glass. PALATE: Tobacco, ginger, baking spices, and savory umami creating a remarkably rich, nuanced and elegant profile lending to soft, sweet notes that further color the mosaic of flavor. FINISH: Incredibly long, with oak spice, char, and just a touch of smoke lingers as the finish fades. |
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