Isle of Raasay / Hebridean Single Malt Batch 2.
£45.00
New Arrivals
 Isle of Raasay / Hebridean Single Malt Batch 2. £45.00 Country: Scotland Region: IsleofRaasay Age: Strength: 63.5%. Summary: COUNTRY/REGION: Scotland/Isle of Raasay. RELEASE DATE: September 2021 ABV: 46.4% PEAT LEVEL: Barley 48-52ppm | Residual in Bottle est. 12ppm. PRESENTATION: Natural colour, non-chill filtered. CASK TYPES: First fill ex-Rye Whiskey, virgin Chinkapin oak, and first fill Bordeaux red wine. SPIRIT TYPES: Isle of Raasay peated & unpeated spirit. BARLEY VARIETY: Concerto. YEAST TYPE: Distillers’ Yeast. WATER SOURCE: Isle of Raasay Distillery 60 metre well on site – Tobar na Bà Baine. FERMENTATION TIME: 3 and 5 day fermentations. SPIRIT CUT POINT: Narrow cut point. CASK FILLING STRENGTH: 63.5% abv. DISTILLED: 22/11/2017 – 27/02/2018 VATTING: 23/07/2021 to 16/08/2021 BOTTLING: 17/08/2021 to ongoing. MATURATION & BOTTLING: Isle of Raasay Distillery. |
 Isle of Raasay / Hebridean Single Malt Batch 1. £45.00 Country: Scotland Region: IsleofRaasay Age: Strength: 63.5%. Summary: COUNTRY/REGION: Scotland/Isle of Raasay. RELEASE DATE: May 2021 ABV: 46.4% PEAT LEVEL: Barley 48-52ppm | Residual in Bottle 6ppm. PRESENTATION: Natural colour, non-chill filtered. CASK TYPES: First fill ex-Rye Whiskey, virgin Chinkapin oak, and first fill Bordeaux red wine. SPIRIT TYPES: Isle of Raasay peated & unpeated spirit. BARLEY VARIETY: Concerto. YEAST TYPE: Distillers’ Yeast. WATER SOURCE: Isle of Raasay Distillery 60 metre well on site – Tobar na Bà Baine. FERMENTATION TIME: 3 and 5 day fermentations. SPIRIT CUT POINT: Narrow cut point. CASK FILLING STRENGTH: 63.5% abv. DISTILLED: 03/11/2017 – 06/04/2018 VATTING: 23/07/2021 to 16/08/2021 BOTTLING: 19/04/2021 to 3/05/2021. MATURATION & BOTTLING: Isle of Raasay Distillery. |
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