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Archives for 2021

The Glasgow Distillery Tweet Tasting – An Enlightening Take On Familiar Spirits!

April 16, 2021 by Gary Leave a Comment

The Glasgow Distillery lineup!

We celebrated the 200th. @TweetTastings last Wednesday and as always for the last 10 years, it was ably hosted by Steve from The Whisky Wire.

For this special occasion we had the honour of sampling some of the Glasgow Distilleries portfolio of products.

The spirits sampled were:-

  • Glasgow Distillery Makar Dry Gin (alone & with Indian Tonic Water)
  • Glasgow Distillery G52 Vodka (alone & with Indian Tonic Water)
  • Glasgow Distillery Banditti Club Rum (alone & with Ginger Beer)
  • Glasgow Distillery 1770 Whisky

If you want to catch up on what all the tweet tasters had to say you can view their comments by searching for the hash tag #GlasgowDistillery on Twitter.

So, what did I think?

Here are my tasting notes … and the one which was my favourite on the night!

Tasting Notes – Glasgow Distillery Makar Dry Gin (43%)


Makar Original Dry Gin, which takes its name from the Scots word for poet, is the first gin to be distilled in the city of Glasgow. It’s distilled in small batches in their copper pot still, called Annie!

A juniper led gin, made with seven botanicals, including angelica root, liquorice, coriander seed, lemon peel, rosemary, black peppercorns and cassia bark.


Nose: Nice lemon and really prominent lime citrus hit straight off! Lime seems to increase in strength as you nose! This is coupled with inviting icing sugar sweetness and black pepper.

Palate: Thick, pleasing mouthfeel with bitter lemon and spicy pepper and ginger.

Palate with mixer: Even more lemon now it’s got tonic in! It also brings out pine, sweet boiled lemon sweets and rose!

Overall: A superb gin, full of flavour and very unique!

Available to buy from these Merchants:-

  • Master of Malt
  • The Whisky Shop

Tasting Notes – Glasgow Distillery G52 Vodka (40%)


G52 Botanical Vodka Fresh Citrus, was inspired by the merchant past on which Glasgow was built. Distilled and produced using 100% natural and fresh ingredients.

Produced using botanicals including fresh grapefruit, lemon, lime, orange, rosehip and spicy fresh ginger.


Nose: Seriously tropical – Starburst in a glass – explosions of lime, strawberry and orange – can’t believe it’s vodka! Zesty, fruity and sweet.

Palate: Very similar to the nose – lots & lots of lemon, lime and icing sugar with grapefruit thrown in!

Palate with mixer: Goes well with the mixer – dials down the sweetness a bit and adds some bite to it!

Overall: Is this a vodka in gins clothing? Whatever, ’tis very nice!

Available to buy from this Merchant:-

  • Master of Malt

Tasting Notes – Glasgow Distillery Banditti Club Rum (44%)


The Banditti Club were a company of bold rogues who would meet in Glasgow’s local public houses; singing, eating and playing music late into the night.

Matured and spiced in Glasgow, made using rum distilled from freshly pressed sugar cane juice on the Island of Madeira and aged for up to 12 months in oak casks, and spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice.


Nose: Creamy vanilla, sugary cinnammon, fennel, cloves, chocolate and licourice! Liquid stollen cake!

Palate: Well that’s different! Quite astringent with creamy vanilla, ginger cake / stollen cake and a massive spicy pepper hit. Shades of cloves, cinnammon and also wondering if it’s time to put the Christmas tree up yet – now where did I put those baubles?!

Palate with mixer: What a wholesome drink with the mixer added – it could replace a meal – A spicy ginger sensation!

Overall: I think I could drink this all night!

Available to buy from these Merchants:-

  • Master of Malt
  • The Whisky Shop

Tasting Notes – Glasgow Distillery 1770 Whisky (46%)


1770 Whisky Rich & Smoky, matured in virgin oak barrels, before being finished in Pedro Ximénez sherry casks.

Produced using malted barley which has been smoked with the aromatic heather-rich peat of the Scottish Highlands, and the exceptionally pure water of Loch Katrine.


Nose: Ooh! Gorgeous smokey nose, burning firewood and throwing peat on the fire! Add in some black treacle and sweet coastal wood and it’s a nose to linger over!

Palate: Very satisfying – smokey, BBQ, with sweet peat and more besides including caramel and orange!

Finish: Sweet, spicy, smokey finish that makes you go looking for savoury snacks!

Overall: Adding water levels things out a little but I’m a ‘neat’ man for this dram. I could curl up with this dram any day of the week that has a ‘y’ in it!

Available to buy from these Merchants:-

  • Master of Malt
  • The Whisky Shop

My Favourite On The Night

Such a different take on familiar spirits but Out of the 4, I think Makar Dry Gin wins it for me with 1770 Whisky coming a very close second!

Many thanks to Steve at The Whisky Wire (@TheWhiskyWire / @TweetTastings) for a great evening and Glasgow Distillery (@GlasgowDC) for sending the samples and without whom!

My fellow Tweet Tasters on the night were:-


@TheWhiskyWire @Whisky_And1 @whiskeychap @SpiritAndWood @Jotterface @WhiskyAlly @WhiskyResource @thedramble @ocdwhisky @MrEdwardMilner @ScotchB78 @AndyatDram @AndWhiskey4All @MaltBox @WhiskyWings @whisky_jamie @WhiskyGeekPete @whiskyrover @MaltMusings @rodbodtoo @2rumheads @LeaskPatrick @Whiskyviewer @FiShoop

Glasgow Distillery products are available to buy from these Merchants:-

  • Master of Malt
  • The Whisky Shop

Filed Under: Gin, Glasgow Distillery, News, Rum, Sampling, Twitter Tasting, Vodka, Whisky, Whisky tasting

What’s New This Month At The Whisky Exchange!

April 9, 2021 by Gary Leave a Comment

Edradour 2010 Sherry Butt

Edradour 2010 Sherry Butt
Edradour 2010 Sherry Butt

The Whisky Exchange co-founder Sukhinder Singh is a particular fan of this 2010 whisky, matured for a decade in a single sherry butt and bottled at cask strength 56.6% ABV.
Visit Barbados Prize Draw
Visit Barbados Prize Draw

Win one of four pairs of tickets to visit this beautiful country and explore its beaches, culture and, of course, distilleries for yourself. The prize includes two plane tickets to Grantly Adams International Airport, a week’s stay – 14-21 November 2021 – and distillery tours and trips around the island courtesy of Visit Barbados. Hit the button below for details of how to enter!
Rum Show 2021
Rum Show 2021

The list of exhibitors for the inaugural Rum Show is growing, including Foursquare, Mount Gay, Appleton Estate and more. Tickets on sale now!

Malt of the Month
Malt of the Month

The Jura 18 Year Old. Finished in a red wine cask, warming whisky is packed with notes of toffee, tropical fruit, hints of cinammon and earthy dark chocolate, all mingling with soft peat smoke.
Spring Gins
Spring Gins

It’s G&T time! Whether you’re looking for a big, clean, juniper-led spirit or something sweet and fruity, There’s bound to be something for you!

Filed Under: New Arrivals, News, The Whisky Exchange

The Whisky Exchange ‘Malt Of The Month’ – Jura 18 Year Old!

April 8, 2021 by Gary Leave a Comment

MALT OF THE MONTH – Jura 18 Year Old!

MALT OF THE MONTH

Jura
18 Year Old
Red Wine Cask Finish
Island Single Malt Whisky

70cl | 44%

Now £60.95 (Was £73.95) Save £13

Jura 18 Year Old has weathered almost two decades in ex-bourbon casks before a finishing period in red wine casks. Aromas of toffee, tropical fruits and soft spice fill the nose, followed by earthy coffee and cocoa notes and dark fruit flavours on the palate, all underlined by soft peat smoke.
MALT OF THE MONTH

Jura
18 Year Old
Red Wine Cask Finish
Island Single Malt Whisky

70cl | 44%

Now £60.95 (Was £73.95) Save £13

Jura 18 Year Old has weathered almost two decades in ex-bourbon casks before a finishing period in red wine casks. Aromas of toffee, tropical fruits and soft spice fill the nose, followed by earthy coffee and cocoa notes and dark fruit flavours on the palate, all underlined by soft peat smoke.

Filed Under: News, The Whisky Exchange

The Whisky Exchange’s April Fool’s Day Mystery Is Revealed – A 30 Year Old Speyside Whisky!

April 1, 2021 by Gary Leave a Comment

The whisky is revelaed as really being 30 years old!

The Whisky Exchange has released an exclusive, extra special whisky for April Fool’s Day. And like the best jokes, it may look simple upon first glance, but there’s a lot going on underneath!

As part of the mystery, the label of the bottle has been printed with an ink sensitive to UV light, hiding details until a torch, included with every purchase, reveals the hidden text.

Just 869 bottles are available to buy!

A visible statement declares ‘Extremely young, I wish I were older’ but on shining the UV light on the label the whisky is revelaed as really being 30 years old!

It is available now until 12pm – or while stocks last!

o 51.7% ABV
o Speyside Single Malt Scotch Whisky
o 30 years old
o Priced at £150
o Just 869 bottles are available to buy!
o Matured in first-fill Bourbon casks

Tasting notes from Billy Abbott, Brand Ambassador at The Whisky Exchange:

Nose: A complex cake to start: layered lemon drizzle and victoria sponge, filled with butter cream. Notes of gummi bear and mint imperial float in around the sides, accompanied by growing pineapple and pear. Spicy notes of black pepper and nutmeg build through the middle, leading to sweet, butterscotch-and-orange-studded sugar cookies.

Palate: The lemons are back and lead the way – lemon drizzle cake topped with candied lemon slices. The gummi bears sit alongside the citrus, joined by spiced spongecake and white chocolate. Sweet cream and milk bottle sweets follow, with slowly developing mint fondant. The leafy and spicy notes round things out, with hint of aniseed and a handful of herbal lozenges.

Finish: Sweet and buttery to start, with aniseed and nutmeg building before fading to leave vanilla butter cookies and a hint of mint cream.

Comment: Don’t let the date fool you – this whisky is not only real, but it shows its true colours in the glass.

Filed Under: April Fools, New Arrivals, News, Speyside, The Whisky Exchange

The Whisky Exchange’s April Fool’s Day Mystery!

March 31, 2021 by Gary Leave a Comment

The Whisky Exchange’s April Fool’s mystery whisky is set to bring customers an experience to remember!

The Whisky Exchange introduces an exclusive, extra special whisky for April Fool’s Day. And like the best jokes, it may look simple upon first glance, but there’s a lot going on underneath!

Available to purchase from 1st April 6am – 12pm, while stocks last!

The famed spirits retailer is keeping key elements of this limited edition whisky hidden until 6.00am to 12pm on 1 April when all will be revealed to its customers. Maintaining the mystery, the label of the bottle has been printed with an ink sensitive to UV light, hiding details until a torch, included with every purchase, reveals the hidden text.

A visible statement declares ‘Extremely young, I wish I were older’

But what does the rest say?

Find out at 6am!

All we know so far …
o 51.7% ABV
o Speyside Single Malt Scotch Whisky

Filed Under: April Fools, New Arrivals, News, The Whisky Exchange

Jura Whisky Releases Jura Rum Cask Finish – Tropical, Fruity, Exotic – All In A Single Malt Whisky!

March 29, 2021 by Gary Leave a Comment

Jura Rum Cask Finish!

Jura Single Malt whisky has announced the latest addition to its exciting portfolio in the shape of Jura Rum Cask Finish, a fruity, exotic single malt bringing the lively taste of the tropical to its range of whiskies!

Initially matured in American White Oak Ex Bourbon barrels, the spirit went on to conclude its maturation journey in hand selected Caribbean Rum Casks to create a smooth, creamy and fruity finish.

A fruity, exotic single malt bringing the lively taste of the tropical to its range of whiskies!

The rum cask influence gives this rich golden amber single malt an exotic flair. From warm and welcoming aromas of exotic guava and coconut, sugar coated almonds, apricots and a touch of citrus entice the nose. Mouth-wateringly smooth, the taste promises rich and creamy hints of sweet vanilla with fudge coming through, beautifully balanced with layers of enticing fruit sweetness of mango, banana and guava.

Our Jura Cask Editions have been created to showcase cask types in partnership with the Jura distillery character. The flavours offer interesting interpretations of our classic style, making them ideal for those looking to explore new flavours and finishes.

With Jura Rum Cask Finish, the taste experience has been enhanced through the finish to create a beautifully tropical and fruity result. In making this release, we wanted to share a Single Malt that’s easy drinking and great value with compelling character!
– Gregg Glass: Whisky Maker & Blender at Whyte & Mackay

The third in the recently introduced Jura Cask Editions, this whisky is presented in a striking sliver carton, with a distinctive design of lush green leaves and tropical flowers celebrating the origin of the Caribbean casks used to finish this whisky.

Summer is on its way, and with it, consumers are seeking fruity, vibrant flavours that they can enjoy both mixed and on their own. Jura Rum Cask Edition offers an easy-sipper that will transport tastebuds to tropical islands by way of the remote Scottish island of Jura – whether in the comfort of a private balcony or garden.
– Kirsteen Beeston: Head of International Malts at Whyte & Mackay

To emphasise the fruity flavours of the release, fans are recommended to try alongside a serve of grilled or glazed pineapple. It is also encouraged to explore the dimensions of flavour in a sharing fruit punch or in a classic ginger beer long serve, swapping rum for 50ml of Jura Rum Cask Finish.

Each bottle of Jura Whisky is a celebration of our island home and embodies the passion of those who make it. This remote Scottish island provides the canvas from which these dedicated islanders take their inspiration, and our distillery provides the means by which to bring this to life through whisky making.

Jura Rum Cask Finish launches initially in the UK in 2021, available in Tesco stores from mid-March at £45 for 1 litre.

Product information:

Jura Rum Cask Finish
ABV: 40%

Colour: Rich Amber gold
Aroma: Warm, sweet and welcoming, with tropical fruit notes of guava and coconut, elevated by citrus characters and a hint of vanilla. Sugar coated almonds combined with apricot and spiced guava notes.
Taste: Mouth-wateringly vibrant with creamy hints of sweet vanilla, fudge, coconut, and spiced tropical notes with a lasting finish of sweet cinnamon.

Jura is available to buy from these Whisky Merchants:-

  • The Whisky Exchange
  • Master of Malt
  • Edencroft Fine Wine & Spirit Specialists

Filed Under: Island, Isle Of Jura, New Arrivals, News

Cotswolds Distillery Announces Master Distiller Achievement!

March 29, 2021 by Gary Leave a Comment

Nick Franchino: Production Director – Cotswolds Distillery

Cotswolds Distillery is delighted to announce Production Director, Nickolas Franchino, has been awarded the prestigious title of Master Distiller by the Institute of Brewing and Distilling (IBD)!

The IBD Master Distiller qualification is the world’s highest level of recognition in the technical management of the distilling production process, through a combination of knowledge and experience and is the culmination of many years of learning and putting science into action.

Cotswolds Distillery produces the award-winning Cotswolds Dry Gin & Cotswolds Single Malt Whisky

This is an incredible achievement and we are incredibly proud of Nick’s hard work and dedication over several years of gruelling study to achieve the pinnacle of professional distilling qualifications.
– Daniel Szor: Cotswolds Distillery Founder

Nick has been involved with the development of The Cotswolds Distillery since its inception by Daniel Szor, whom he met at an IBD-led distilling course in Edinburgh. His interest in artisan spirits was piqued at an early age when tasting his Italian relatives’ homemade liqueurs and spirits.

I am really looking forward to continuing with my distilling journey at Cotswolds Distillery and creating new and exciting expressions.
– Nick Franchino: Production Director – Cotswolds Distillery

Cotswolds Distillery produces the award-winning Cotswolds Dry Gin and Cotswolds Single Malt Whisky, as well as a range of other spirits.

Cotswolds Distillery Products are available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt


Cotswolds Dry Gin: RRP: £34.95 for a 70cl bottle. ABV: 46%

Available from: waitrose.co.uk, majestic.co.uk, oddbins.com, laithwaites.co.uk, harveynichols.com and cotswoldsdistillery.com

Cotswolds Single Malt Whisky: RRP: £39 for 70cl bottle. ABV 46%

Available from: selected Sainsbury’s stores, waitrose.com, majestic.co.uk, thewhiskyexchange.com, laithwaites.co.uk and cotswoldsdistillery.com

Filed Under: Awards, Cotswolds Distillery, English, News

Dubliner Whiskey Partners With Irish Hip Hop Duo ‘Tebi Rex’ To Celebrate Contemporary New Designs!

March 26, 2021 by Gary Leave a Comment

Tebi Rex

The Dubliner is rolling out a new design and marketing campaign set to breathe fresh life and style into the Irish Whiskey category!

Dubliner Bourbon Cask

Distilled in the heart of the Liberties district of Dublin, the award-winning Dubliner whiskey isn’t changing what’s inside the bottle. The new logo and bottle design forgo traditional packaging in favour of an updated contemporary look and feel.

Created by an all-Irish team, the new design puts the focus squarely on the brand’s distinct personality and provenance, while the simplicity of the new packaging aims to reflect the straight-talking style for which Dubliners are renowned for.

The Dubliner Irish Whiskey is part of the Dublin Liberties Distillery’s portfolio of Irish whiskeys, majority owned by Quintessential Brands. A young, dynamic team are hard at work to at The Dublin Liberties Distillery in the Liberties; opened in February 2019 and considered one of the leading players in reviving Dublin’s local whiskey production.

The Dubliner range is available to purchase at www.theDLD.com for €28.00 for 70cl bottle.

The new Dubliner Irish Whiskey look will be introduced across the brand’s core range: The Dubliner Irish Whiskey, a 3-year-old blended whiskey aged in bourbon casks; and The Dubliner Whiskey & Honeycomb.

The new look packaging will be available in Ireland and the US from this month [March], with an introduction to other key markets later in the year. In addition, refreshed brand creative is being rolled out across the globe in 2021 – including a new website, advertising campaign and new communications on social media channels.

Dubliner Honeycomb Liqueur

Irish Whiskey is one of the most dynamic categories in the world currently, enjoying significant growth in the last year, but we believe there’s a great deal more growth yet to be unlocked by appealing to Gen Z and millennial consumers with The Dubliners distinct Bourbon Cask finish. The Dubliner offers outstanding quality and with its eye-catching new look, it is the complete package and really stands out on shelf.

We’re excited to see how the new look is received by customers old and new, and while this year won’t be your usual St. Patrick’s Day, we do hope they’ll join us in raising a glass to Ireland. Here’s hoping we’re all back celebrating together next year.
– Bronagh Hunt: Global Brand Director

Paying homage to our hometown, this fresh design aims to reflect the vibrant modern Dublin we know and love. Our aim was to create something bold, bright, and beautiful that can also be accessible.

Whiskey is a great vehicle for bringing people together and, too often, old school tactics like confusing jargon and secret clubs can exclude people. Whiskey isn’t just for old, rich guys.
– Darren Mooney: Global Brand Manager

Watch the Tebi Rex launch video on YouTube

Whiskey isn’t just for old, rich guys!

ABOUT THE DUBLINER

The Dubliner Irish Whiskey is part of the Dublin Liberties Distillery’s portfolio of Irish whiskeys, majority owned by Quintessential Brands. A young, dynamic distillery team are led by Distillery Manager John Park and located at The Dublin Liberties Distillery in the Liberties; opened in February 2019 and considered one of the leading players in reviving Dublin’s local whiskey production.

Filed Under: Dubliner Whiskey, Irish, News, Whiskey

Brendan Buckley Inducted Into The Whisky Magazine Hall Of Fame!

March 26, 2021 by Gary Leave a Comment

Brendan Buckley

Brendan Buckley, International Marketing Director at Irish Distillers, has been inducted into the Whisky Magazine Hall of Fame – a permanent tribute honouring individuals who have made a lasting contribution to the world of whiskey. He was presented with the distinguished honour in recognition of his personal contribution to the growth of the Irish whiskey category on the global stage at the recent 2021 Whiskey Magazine Awards.

Buckley joined Irish Distillers in 2001 and since then has been instrumental in the development of its leading portfolio of Irish whiskey brands as well as innovation across the business. His marketing leadership and approach to brand building has played a key role in the development of Jameson into a global top 10 spirit brand and to place it among the top 5 whiskeys in the world.

While Jameson might garner the international headlines, one of Buckley’s most notable achievements has been born from his passion for Irish whiskey and his crusade to revive Ireland’s unique whiskey style – single pot still Irish whiskey. Working with the Masters in Midleton Distillery, over the past decade Brendan has spearheaded the rejuvenation of this category and of brands such as Redbreast, The Spot Range and Midleton Very Rare.

“Brendan’s marketing vision continues to shape the Irish whiskey category’s reputation for excellence.”

Positioning these brands amongst the very top echelon of world whiskeys, today they are firmly placed alongside the finest Scotch, bourbon and Japanese whiskeys. Further evidence of the renaissance of this whiskey style can be seen in the number of new Irish distilleries who produce, or who plan to produce single pot still Irish whiskey.

In partnership with his colleagues in Midleton, Brendan has overseen the development of new expressions such as Redbreast Lustau Edition, Redbreast 27 Year Old, Midleton Very Rare Barry Crockett Legacy, Midleton Very Rare Dair Ghaelach and the rebirth of the historic Spot Range. In the past six months, he oversaw the re-introduction of Blue Spot, re-uniting the legendary Spot Family for the first time in over half a century. Additionally, Brendan inspired the introduction of the pioneering Method and Madness brand which has sought to push the boundaries of Irish whiskey through the generations of expertise of the Midleton Masters in conjunction with the inquisitive minds of Midleton’s apprentice whiskey makers.

I am truly honoured and humbled to join the Whisky Magazine Hall of Fame,” comments Buckley. “It has been a pleasure to play a part in helping Irish whiskey regain its rightful place among the world’s leading spirits, and to see Jameson recognized and loved the world over. Having the opportunity to revive single pot still Irish whiskey and breathe new life into brands such as Redbreast or to create new brands such as Method and Madness, has also been a professional and personal achievement for which I consider myself very lucky.

I want to thank the devoted production, marketing and innovation teams at Irish Distillers, both past and present, whose dedication to craft and brilliance has contributed to the expansion of the category. While I look back on the past decades with immense pride, I am also extremely excited about what the future of Irish whiskey holds.
– Brendan Buckley: International Marketing Director at Irish Distillers

It is an absolute pleasure to offer my congratulations to Brendan upon his induction to the Whisky Magazine Hall of Fame. This honour demonstrates his role in strengthening the Irish Distillers’ portfolio, through ground-breaking marketing and innovation over the years.

From his stewardship of Jameson toward being a global icon to the resurrection of the single pot still category which has changed the Irish whiskey landscape, to the birth of the experimental Method and Madness brand, Brendan’s marketing vision continues to shape the Irish whiskey category’s reputation for excellence.
– Conor McQuaid: Chief Executive Officer and Chairman at Irish Distillers

The 2021 Whisky Magazine Awards, which also recognise the most exquisite whiskeys from across the globe, saw Redbreast 21 Year Old being crowned World’s Best Pot Still Irish Whiskey. The accolade is a testament to the consistency in quality of single pot still Irish whiskey craftmanship at Midleton Distillery and further strengthens Redbreast’s position as the most decorated pot still Irish whiskey in the world.

Filed Under: Irish Distillers, News

Irish Distillers Unveils METHOD AND MADNESS Mulberry Wood – A New Single Pot Still & World First For Irish Whiskey!

March 25, 2021 by Gary Leave a Comment

METHOD AND MADNESS Mulberry Wood!

Irish Distillers has unveiled a new single pot still Irish whiskey finished in virgin Mulberry Wood into its celebrated and innovative METHOD AND MADNESS range!

In a world first for Irish whiskey, the limited-edition release has been finished in White Mulberry Wood felled in central Hungary, where the local climate creates the perfect growing conditions. The wood is then harvested and air-dried for two years at the Kádár sawmills in Tokaj before being transferred to a cooperage in Budapest.

The relatively high porosity and medium toasting of the exceptional Mulberry Wood casks impart elevated flavours of wood spices and enhanced toffee sweetness, along with a natural golden hue to the whiskey.

METHOD AND MADNESS Mulberry Wood is available to purchase online now and on shelf in Ireland and Finland from tomorrow at an RRP of €95

The whiskey, a single pot still distillate, was first matured in a combination of first fill and re-fill American Oak barrels, before being left to finish in 50-litre Mulberry Wood casks. Bottled at 46% ABV, the resulting whiskey is wonderfully complex with notes of smoked paprika, flavours of sweet toffee apple and a freshly cut wood character imparted from the virgin Mulberry Wood.

First launched in 2017, METHOD AND MADNESS continues to push the boundaries of Irish whiskey through innovative releases by harnessing the experience and creativity of the masters and fresh thinking of the apprentices at Midleton Distillery and Micro Distillery.

Just as the spirit of exploration and experimentation has guided the collection to date, this new release was born out of trials dating back to 2019, when Midleton’s Wood Planning and Maturation Team Lead, Finbarr Curran, sourced the rare Mulberry Wood casks from Budapest.

Back in Ireland, the team at Midleton experimented with different whiskey styles and maturation times for the perfect marriage between liquid and cask.

Just 50 litres in size and conducive to accelerated maturation, given the large surface-to-volume ratio, the Midleton Masters and Apprentices kept a close eye on the whiskey before finally settling on a finishing period of between three and eight months for a perfectly balanced wood contribution.

We are delighted to launch our limited-edition Mulberry wood finish, a world first for the category and the third world first in the METHOD AND MADNESS range. So far, our commitment to wood experimentation and maturation has taken us all over the world and led to the development of some of the most exquisite Irish whiskeys.

It’s been a joyous journey of discovery and we look forward to continuing this exploration as we keep pushing the boundaries of what’s possible in Irish whiskey.
– Finbarr Curran: Wood Planning and Maturation Team Lead

With its unusual wood structure and small cask size, there’s no doubt that Mulberry Wood presented its challenges, with early trials failing.

But in the ethos of the METHOD AND MADNESS range, our relentless dedication to trial and error has produced a beautifully balanced whiskey. And it’s with great pride that we share this with the world today.
– Anna Lazaridou: Maturation Research and Innovation Technologist

METHOD AND MADNESS Mulberry Wood is available to purchase online now and on shelf in Ireland and Finland from tomorrow at an RRP of €95.

See it on YouTube

Tasting Notes

Aroma:
Caramelised Toffee Apple.
Freshly Cut Wood.
Toasted Pine Nuts.

Taste:
Sweet Pear.
Green Apple.
Smoked Paprika.

Finish:
Deep & Mellow.
Lingering Fruits
Intense Wood Spice.

Filed Under: Irish, Irish Distillers, METHOD AND MADNESS, New Arrivals, News, Whiskey

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