Kilchoman launch 100% Islay 12th Edition, Single Farm Single Malt!
This latest release was distilled from their 2009, 2010 and 2011 barley harvests then matured in 29 bourbon barrels and 6 oloroso sherry butts for a minimum of 8 years. There’s no doubt that, like previous editions, this will be a popular dram!
It’s a lovely 100% Islay, rich and fruity on the nose then lots of citrus sweetness and tropical fruit on the palate with waves of peat smoke coming through on the finish.
– ANTHONY WILLS: Founder
Kilchoman has kindly sent me a sample to try. (Thanks kilchomandistillery.com / @Kilchomanwhisky!)
So, what did I think? Here are my tasting notes …
Tasting Notes – Kilchoman 100% Islay, 12th Edition, Single Single Malt Whisky (50%)
BARLEY VARIETY: PUBLICAN HARVESTS: 2011, 2012, 2013
20PPM Heavily Peated.
29 bourbon barrels & 6 oloroso sherry butts for a minimum of 8 years.
12,500 bottles released.
Nose: Sweet, salty liquid smoke with attractive fruity peat. Rich, dark chocolate with hints of liquorice and blackcurrant come through a little later – a heady mix!
Palate: Sweet and deeply savoury with rich smokey peat, liquorice and dark chocolate add to the depth and richness. Finish: Tasty chilli and there’s also an antiseptic peatiness which grows on you, and of course, appetite sharpening salt, sweet smoke! Overall: A Moreish dram for sure and I can’t say I’m surprised – Kilchoman ALWAYS produces Moreish whisky! I was a bit surprised about the antiseptic flavours coming through but like another famous brand that has this characteristic it all adds up to a cracking taste and sensory experience! |
Once again, many thanks to kilchomandistillery.com (@Kilchomanwhisky) for sending me such a quality dram!
Kilchoman is available to buy from these Merchants:-
About Kilchoman
Kilchoman Distillery is a small family run farm distillery based on the rugged west coast of Islay. The distillery was established by Anthony Wills in 2005, the idea was to build a new distillery which took whisky production back to its roots. Anthony and wife Kathy have been joined by their three sons; George, James and Peter.
Kilchoman produces its 100% Islay single malt from barley which is grown in fields surrounding the distillery and completes every stage of the whisky-making process at the distillery, including traditional floor malting. Kilchoman is the only distillery in Scotland to do this.
Since the first bottling was released in 2009, Kilchoman has quickly established itself as a high quality Islay Single Malt Whisky with these notable awards:
– The IWSC 2022 competition – Machir Bay scored 98 points and was awarded ‘Gold Outstanding’. 100% Islay was also awarded a “Gold Award’ and scored 95 points.
– The International Spirits Challenge 2022 – Machir Bay and Sanaig were both awarded Gold Medals.
– Kilchoman’s exceptional quality was recognised at the prestigious International Whisky Competition (IWC) when Anthony Wills was named Master Distiller of the Year 2013.
– In 2016 both core expressions won major awards with Sanaig named Best Single Malt Scotch Whisky – no age statement at the IWSC and Machir Bay came first as Best Islay Single Malt Scotch in the International Whisky Competition.
– Machir Bay was also awarded a Gold Medal in 2015 at the International Wine and Spirits Competition (IWSC) with Loch Gorm being awarded a Silver Outstanding Medal and 100% Islay a Silver at the prestigious awards.
– Kilchoman won Malt Advocates Artisan Whisky of the Year 2011, only three years after the first bottling was released.
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