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You are here: Home / 2022 / November / Archives for 24th

Archives for November 24, 2022

Sampling “Toast rack” (Cask No: 64.130) – An SMWS Dram Whisky That Packs A Great Palate Punch!

November 24, 2022 by Gary Leave a Comment

“Toast rack” Cask No: 64.130!


The Scotch Malt Whisky Society Black Friday Offer Ends Soon!


Save £15 when you buy an SMWS Membership and get a Mystery Malt for £45!

Valid until Sunday 27th. November

The SMWS bottle exceptional and colourful whiskies that are ever-changing and exclusive to their members with over 20 released every month and a selection available online from over 120 distilleries.

An SMWS Membership is also a gift that keeps on giving, 12 months of whisky fun and entertainment and their Members’ Rooms are just as special as their whisky and together, deliver a one-of-a-kind magical experience that truly comes alive during the winter season!

So, with the above fantastic offer in mind I’ve kindly been sent a bottle of one their cask bottlings to try, namely “Toast rack” (Cask No: 64.130) which is a whisky profiled as ‘Juicy Oak & Vanilla’ – and the stock of which are quickly running out!

So, what did I think? Here are my tasting notes …

The 64.130

Tasting Notes – “Toast rack” Cask No: 64.130 (58.7%)

Juicy Oak & Vanilla
“Toast rack”
Cask No: 64.130
Cask Type: 1st fill American & European Oak Hogshead
Distillery: Mannochmore
Origin: Scotland
ABV: 58.7%
£65.90 – Only 6 left!

After nine years in ex-bourbon wood, this whisky was transferred to a custom toasted oak hogshead (60% American oak, 40% European)


Nose: Rich, creamy toffee and vanilla with apple, lemon a little orange. There’s aromas of damp wood. Later on some very nice chocolate makes it’s presence felt which is very inviting indeed!

Palate: Generous toffee with apple, lemon plus a little orange (similar to the nose) Add in chocolate, blackcurrant and liquorice all atop a hefty ABV and you’ll see why this whisky packs a great palate punch!

Finish: A deep warming spice with cracked black pepper and a little dryness at the end.

Overall: An outstanding dram that also works very well with water. An addition of a few drops brings out a lush sweetness and expands the other flavours with lots more chocolate and some grapefruit on the finish.

Many thanks to SMWS (@SMWSUK) for sending me a botle to try!

Explore Christmas at the SMWS with these Useful links:-

  • Membership and Gift Membership options (including Mystery Malt bundle offers)
  • Advent Calendar
  • Christmas collections and gift ideas (which change regularly!)
  • Christmas page
  • SMWS Gift Guide
  • Dram-Cierge service information
  • December Events: Edinburgh Vaults & Queen Street Venues
  • December Events: Glasgow Bath Street Venue
  • December Events: London Greville Street Venue

About The SMWS

The Scotch Malt Whisky Society is a club unlike any other.

As well as being a place to connect with other like-minded whisky lovers, they are also internationally renowned for their mission: “to provide our members with an adventurous and fun journey of discovery of the world’s widest collection of single cask whiskies.”

Conceptualised in the late 70’s and established in 1983, the Scotch Malt Whisky Society, now 35 years old, has branches and partners bars in 19 countries globally. The Society has a selection of over 500 casks every year, each cask yielding a few hundred or less whisky bottles which are unique to that cask.

Rather than name their Whiskies after the distillery, the Society has a coding system. The Society also creates fantastic tasting notes summaries for their Whiskies and other bottles. The whiskies are straight from the cask single malt, undiluted, without chill-filtration or colouring at cask strength.

More recently the Society has been named Independent Bottler of the Year in Whisky Magazine’s prestigious Independent Bottlers’ Challenge (IBC) competition.

Filed Under: Christmas, New Arrivals, News, Sampling, Smws, The Scotch Malt Whisky Society, Whisky, Whisky tasting

Councillors Grant Planning Permission For Islay’s Smallest Distillery!

November 24, 2022 by Gary Leave a Comment

Hopes are that the first whisky will be produced late 2024/early 2025

Members of Argyll and Bute Council’s Planning, Protective Services and Licensing Committee (PPSL) have approved the planning application for Islay’s smallest distillery!

The proposed distillery, situated close to Port Charlotte, will have a target capacity of 200,000 litres of pure alcohol per annum and the distillery will also act as a key visitor attraction for this part of Islay, taking advantage of the existing beauty of the surrounding landscape, with a visitor centre included as part of the proposals.

Materials for the distillery have been chosen to reflect a philosophy of ‘use natural, reduce and source locally’ helping to achieve the goal of net zero embodied carbon. This includes the use of natural building materials where possible, such as locally sourced timber and stone and only using concrete / steel where a natural / low-carbon solution is not suitable.

The planning application, now approved, includes 4.25MW of solar power, located over two sites; a 700kW hydrogen electrolyser; and a 5MW Battery Energy Storage System.

Islanders Bertie Nesselrode and Scott McLellan, who are behind the new project, have welcomed the news.

Today’s decision is a fantastic and significant milestone for the project. We believe passionately in the distillery and the many benefits we know it will bring to this part of Islay.

Along with producing a world-class, sustainable whisky, we are proud to be offering a community benefit fund, ensuring that all islanders have the opportunity to benefit from the distillery in the future.

We will now turn our attention to the next, exciting stage in the distillery’s development, and would like to thank all those who have supported us so far.
– Bertie Nesselrode

Councillors were unanimous in approving the proposals, with the development team hoping to begin on-site next year and the first whisky being produced late 2024/early 2025.

Filed Under: Distilleries, Islay, News, Whisky

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