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Sampling “Join the great tumult” – Cask No: 146.2 From The SMWS – A Quiet Nose But The Palate More Than Makes Up For It!

April 6, 2023 by Gary Leave a Comment

Join the great tumult – Cask No: 146.2

The The SMWS “New Wave” releases are a celebration of new whisky distilleries with illustrations by Bob Dewar, the artist who was instrumental in defining The Society look when started 40 years ago and whose artwork still adorns the ceiling of The Society’s spiritual home at The Vaults in Leith!

A quiet nose but it’s palate more than makes up for it!

You can get the complete picture of these releases from my previous blog post here …

The SMWS has very kindly sent me one of these bottles to try – namely ‘Join the great tumult – Cask No: 146.2’ to try. (Thanks SMWS!)

So, what did I think? Here are my tasting notes …

Tasting Notes: “Join the great tumult” – Cask No: 146.2 (62.2%)


Cask Type: 1st fill STR barrique
Origin: England
ABV: 62.2%
£79.50

Nose: It’s a shy one, this dram. It gives up it’s aromas slowly. But give it time and there’s toffee apples, muted spring flowers, creamy biscuit and some citrus.

Palate: Luxuriant mouthfeel with cane sugar sweetness, syrupy orchard fruits, a little lemon and do I detect a hint of blackcurrant?

Finish: Herby, grassy spice complete with punchy pepper and some honey sugariness keeping it in cosy company. A short finish completes the experience with some woody dryness.

Overall: Well this whisky has a quiet nose but it’s palate more than makes up for this! If you like sweet fruits, wisps of flowers and some savoury bite then this dram is certainly for you!

The SMWS “New Wave” Whiskies

Spicy & Sweet

Join the great tumult


Join the great tumult
Cask No: 146.2

Cask Type: 1st fill STR barrique
Origin: England
ABV: 62.2%
£79.50

Peated

Christmas conflagration


Christmas conflagration
Cask No: 156.3

Cask Type: 2nd fill ex-bourbon barrel
ABV: 61.3%
£75.00

Young & Spritely

A walk in the woods


A walk in the woods
Cask No: 149.3

Cask Type: 1st fill US oak px butt
Origin: Scotland
ABV: 60.6%
£77.50

Oily & Coastal

Fire festival


Fire festival
Cask No: 149.5

Cask Type: 1st fill ex-oloroso butt
Origin: Scotland
ABV: 61.7%
£85.00

Many thanks to the SMWS (@SMWSUK) for sending me such a fine bottle of English Whisky!

About The Scotch Malt Whisky Society (SMWS)

• The Scotch Malt Whisky Society was established in Edinburgh in 1983 and has 37,000 members around the world.
• It is owned by The Artisanal Spirits Company (ASC) plc
• The SMWS bottles rare single cask and single malt whisky, exclusive blends and a range of other Single Cask Spirits.
• The Society has bottled whisky from 180 distilleries from Scotland and beyond
• The Society offers a new batch of around 20 different single malt whiskies every month
• Members have access to four exclusive SMWS Members’ Rooms in Leith, Edinburgh, Glasgow and London along with a global network of 100 partner bars.
• The Society offers a variety of membership options that can be tailored.
• For more information about the Society, visit: https://smws.com/, Twitter: @SMWSUK Facebook: @thesmwsuk Instagram: @smws_uk

About The Artisanal Spirits Company (ASC)

• The Artisanal Spirits Company (ASC) plc is based in Edinburgh
• The Artisanal Spirits Company (ASC) plc is building a portfolio of premium brands that bring together some of the world’s best spirits producers with a growing movement of discerning consumers by curating unrivalled collections of craft spirits.
• ASC owns The Scotch Malt Whisky Society (SMWS) and in 2021 it launched J.G. Thomson & Co. Inspired by its namesake, which was originally a wine and spirits merchant in Leith, Scotland, in the 1700s, J.G. Thomson is a new, adventurous blender, creating small batch blended malt whiskies, blended grain whiskies, rum and gin. 

Filed Under: English, New Arrivals, News, Sampling, Smws, The Scotch Malt Whisky Society, Whisky, Whisky tasting

Sampling Kentucky Owl’s “Takumi” Edition Bourbon Whiskey – Where Smooth Comes As Standard – And Don’t Forget Loads Of Satisfying Flavour!

April 5, 2023 by Gary Leave a Comment

Kentucky Owl “Takumi” Edition Bourbon Whiskey

Kentucky Owl “Takumi” Edition Bourbon Whiskey has been released in the UK. The Takumi Edition is the second limited edition release from Kentucky Owl showcasing the brand’s innovative approach to traditional bourbon!

Amber Beverage UK, part of the Amber Beverage Group, is the UK distributor of Kentucky Owl and will be introducing the Takumi Edition to premium on-trade and off-trade accounts.

Never seen before – Origami wrapped Bourbon!

Takumi is a collaboration between Kentucky Owl’s Master Blender John Rhea and Nagahama Distillery’s Master Blender Yusuke Yahisa, this latest limited edition release blends new and old, showcasing Kentucky bourbon through the eyes of Japanese whisky. Both Kentucky and Japan are home to whiskey lovers who respect tradition and craftsmanship, but who also admire innovation.

The Japanese term kaizen — continuous improvement — echoes through this latest project. “Takumi” means “master” in Japanese, with the name of the release celebrating the art and craft of modern whisky blending. (I blogged all the details here … )

I was lucky enough to be invited to the launch of The Takumi Edition in London last week and had the great pleasure of being introduced to the team behind the launch including Tom Jones (from Wales – I kid you not!), Stoli Groups Global Brand Ambassador.

As much as his famous, singing namesake entertains, so did our Mr. Jones – talking us through this new Bourbon, bringing the whole ethos and process to life and then inviting us to taste some samples!

We first tasted their their previous editions: St. Patrick’s Edition (toffee with rum n’ raisin ice cream notes) and Confiscated (a fruitier delight) – before trying the Takumi.

Kentucky Owl also kindly gifted me a Origami wrapped bottle to take home for further tasting study. Thanks kentuckyowlbourbon.com / @kentuckyowl!

So, what did I think? Here are my tasting notes …

Tasting Notes – Kentucky Owl “Takumi” Edition Bourbon Whiskey (50%)


The Takumi Edition Bourbon is a blend of 4, 5, 6 and 13-year-old Kentucky straight bourbons with mash bills containing corn, rye or wheat, and malted barley.

Nose: A heady mix of toffee, sweet orange and crisp apple – all backed up with cereal notes.

Palate: Lovely, creamy, sweet orange, caramel and there’s also some apple and slight hints of chocolate.

Finish: A very warming finish with some smooth spiciness and some lasting fruity sweetness. It’s a very controlled finish that treats the taster very gently. Not too harsh – not too peppery – in fact, just right!

Overall: Too me, (adopting Yoda voice), “The orange is strong in this one!” And I think that’s a great thing. You can forget fieriness as well – there’s not a hint – smooth is the keyword for this premium whiskey and smooth comes as standard – and don’t forget loads of satisfying flavour as well!

Nagahama Distillery’s Master Blender Yusuke Yahisa & Kentucky Owl’s Master Blender John Rhea. Rhea and Yahisa worked together to create the resulting Takumi Edition blend, with Rhea selecting four different formulations and sending the samples to Japan. Yahisa evaluated those samples, which represented different ages and mash bills available from Kentucky Owl. Yahisa then created different blends with those formulations to develop one most reflective of his Japanese whisky style.

The Kentucky Owl Takumi Edition will be available to purchase shortly. RRP: £130. ABV: 50%

Kentucky Owl is available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt
  • Hard To Find Whisky

Once again, many thanks to @mprcomms for the invite and for looking after me, and of course, kentuckyowlbourbon.com / @kentuckyowl, for producing such a phenomenal premium bourbon whiskey!

About Kentucky Owl:

Founded in 1879 by C.M. Dedman, Kentucky Owl offers an artfully blended line of craft Bourbon and Rye Whiskey, each bottled at a proof selected by the Master Blender to bring out the exceptional flavour profile of each product. Kentucky Owl products are for those who appreciate high quality, attention to detail, artisanship, and authentic heritage. For more information, visit kentuckyowlbourbon.com

About Stoli Group:

Stoli Group was established in 2013 and is responsible for the production, management, and distribution of a global spirits and wines portfolio. Mainly known for the Stoli Vodka brand, Stoli Group has expanded to appeal to luxury on-premise and more sophisticated global consumers. Signature brands are: Stoli Vodka, elit™Vodka, Bayou Rum, Kentucky Owl™, Villa One™, Gator Bite™ Rum Liquers, Cenote™ Tequila, Tulchan Gin™, Se Busca™ Mezcal and Stoli Group’s wine division, Tenute del Mondo. With a presence across a network of more than 176 markets, Stoli Group works with a passionate team of 200 distributors around the world. Headquartered in Luxembourg, Stoli has production facilities in Spain, Italy, Argentina, and the United States, some of which are steeped in history dating back to the early part of the last century. For more information, visit stoli-group.com

About Amber Beverage UK:

Established in 1999, Amber Beverage Group UK (previously known as Cellar Trends) has an enviable record in building brands of wines, spirits and associated products in the UK. The company serves all sectors of the UK drinks trade in both on- and off-trade categories with a portfolio of 60 international brands. Since 2018, the company has been a part of Amber Beverage Group. For more information, visit amberbev.com

Filed Under: American, Bourbon, Japanese, Kentucky Owl, New Arrivals, News, Sampling, Whiskey, Whisky tasting

Sampling Kilchoman’s “Loch Gorm” 2023 Limited Edition Whisky – Always Different But Always A Classic!

March 27, 2023 by Gary Leave a Comment

Kilchoman Loch Gorm 2023 Limited Edition!

Kilchoman launch Loch Gorm 2023 Limited Edition!

The vatting has been completed and bottles will be hitting shelves around the world any day now!

Named after the famously dark, peaty loch overlooked by the distillery, the annual Kilchoman Loch Gorm limited edition is their only regular expression matured entirely in oloroso sherry casks.

For the 2023 Edition Anthony and Robin selected a total of 22 casks, distilled for a minimum of 8 years.

For the 2023 Edition a total of 22 casks were selected & distilled for a minimum of 8 years

Each cask was chosen for its unique flavour profile which, when combined together with the other 21 casks, create a beautiful balance of rich fruity character with layers of classic Kilchoman peat smoke and citrus sweetness.

Rather than dominating, Loch Gorm’s oloroso maturation works in harmony with the natural character of Kilchoman. The 2023 release has a fantastic spectrum of flavour, from rich spices and macerated peaches to fresh citrus, ginger, orange zest and waves of salty peat smoke.
– Anthony Wills: Kilchoman Founder

Kilchoman has kindly sent me a sample to try. (Thanks kilchomandistillery.com / @Kilchomanwhisky!)

So, what did I think? Here are my tasting notes …

Tasting Notes – Kilchoman Loch Gorm 2023 Limited Edition – Islay Single Malt Scotch Whisky (46%)

Nose: Sweet smokey peat in all it’s wonderful glory! Smokey hearths, liquorice and dark cherries.

Palate: Syrupy, dessert fruits mixed with liquid smoke, rich, dark chocolate and slight blackcurrant.

Finish: Tasty, sweet spice with strong black pepper and a dry ashy finish.

Overall: A great addition to the Loch Gorm range – always different each year with a character all it’s own – but also, somehow, the same – if you can even have such a thing!

  • Compare prices for Kilchoman!

Kilchoman is available to buy from these Merchants:-

  • Hard To Find Whisky
  • The Whisky Exchange
  • Master of Malt
  • The Whisky Shop

Once again, many thanks to kilchomandistillery.com (@Kilchomanwhisky) for sending me such a quality dram!


About Kilchoman

Kilchoman is a family run farm distillery based on the rugged west coast of Islay, Scotland. The distillery was established by Anthony Wills in 2005, the idea was to build a new distillery which took whisky production back to its roots.

Sanaig received the most prestigious ‘Master Award’ and Machir Bay was awarded Gold at The Spirits Business Scotch Masters 2022!

Their 100% Islay range is made entirely from barley grown, malted, distilled, matured and bottled on site. Kilchoman remains Islay’s only farm distillery.

Awards
Throughout 2022 Kilchoman received numerous accolades for their core range whiskies.

• The IWSC 2022 competition – Machir Bay scored 98 points and was awarded ‘Gold Outstanding’. 100% Islay was also awarded a ‘Gold Award’ and scored 95 points.

• The International Spirits Challenge 2022 and The USA Spirits Rating 2022 – Machir Bay and Sanaig were both awarded Gold Medals.

• The Spirits Business Scotch Masters 2022 – Sanaig received the most prestigious ‘Master Award’ and Machir Bay was awarded Gold

Filed Under: Island, Islay, Islay Whisky, Kilchoman, New Arrivals, News, Sampling, Whisky, Whisky tasting

Sampling The Lakes Distillery New Release: “Whiskymaker’s Reserve No.6” – A Very Welcome Dram Indeed!

March 16, 2023 by Gary Leave a Comment

“Whiskymaker’s Reserve No.6” – A Very Welcome Dram Indeed!

The Whiskymaker’s Reserve No.6 is the penultimate release in The Lakes Distillery’s journey to define a signature style!

An intensely aromatic evolution, the new sherry-led single malt retains the bold and complex characters The Whiskymaker’s Reserve is known for, bringing rich new flavours to the fore.

No.6 is Non-chill filtered, bottled at the natural colour, and 52% ABV

Delving deep into the subtleties of flavour creation, No.6 explores multi-layered nuances, turning the spotlight on exotic spices and gentle rose fragrance to create a distinctly different mood from its predecessors.

More flavour-driven, with a focus on accentuating notes of wood spice, it has been principally matured in bespoke-made Oloroso, PX, and red wine casks, hand-crafted from Spanish and American oak, and designed through the art of élevage and blending expertise.

Non-chill filtered, bottled at the natural colour, and 52% ABV, The Whiskymaker’s Reserve No.6 is available from LakesDistillery.com and specialist whisky retailers, with a recommended retail price of £85.

The Lakes Distillery have kindly sent me a sample of their new dram to try (Thanks Lakes Distillery!)

So, what did I think? Here are my tasting notes …

Tasting Notes – The Whiskymaker’s Reserve No.6 (52%)

Nose: Intensely sherried (as highlighted in it’s colour!) and, surprisingly, cherries! Demerera sugar, caramel, creamy strawberries, mint and hints of rose – WoW!

Palate: Sherry and red wine in luscious abundance! Sugary caramel, creamy strawberries.

Finish: A tasty, peppery spice with some grapefruit and woodiness but the fruity creaminess is still there.

Overall: A fruit cocktail of a dram or maybe a sherry trifle of a dram! Whichever, it’s a taste sensation that always makes me wish the sample I was sent was a little bit larger! A whisky with a variety of flavours not always seen in a sherry-type dram – and that is a very welcome thing indeed!

Lakes Distillery Whiskies (& Gins) are also available to buy from:-

  • The Whisky Exchange
  • Master of Malt


THE LAKES DISTILLERY

On the shore of Bassenthwaite Lake, near Keswick, in The English Lake District, The Lakes Distillery design an exceptional collection of spirits and attracts over 30,000 visitors to their whisky distillery each year.

Twice named “one of eight distilleries to visit before you die” by the World Whisky Day campaign, their bistro and distillery tour experience has held Visit England’s Gold accolade since 2018 and was voted the Icons of Whisky Visitor Attraction of the Year 2019 by Whisky magazine.

In September 2019, the brand unveiled The Whiskymaker’s Reserve No.1, their first widely available single malt whisky in what has become an internationally award-winning series showcasing their sherry-led signature style.

Named by The London Stock Exchange Group as one of the ‘1000 Companies to Inspire Britain 2020’, The Lakes’ portfolio of spirits includes single malt whisky, blended whisky, gin, and vodka.

Recently, The Lakes Distillery received the following prestigious awards:

2022: World’s Best Single Malt Whisky, World Whiskies Awards: The Whiskymaker’s Reserve No.4
Outstanding Gold (98/100), International Wine & Spirits Competition: The Lakes Pink Grapefruit Gin.

2021: Best English Blended Whisky, World Whiskies Awards: The One Sherry Cask Finished

2020: Best English Single Malt Whisky, World Whiskies Awards: The Whiskymaker’s Reserve No.2
Gold Award, International Spirit’s Challenge: The Whiskymaker’s Reserve No.2
Spirit Gold Award (95/100), International Wine & Spirit Competition: The Whiskymaker’s Reserve No.1

2019: World’s Best Vodka, World Vodka Awards: The Lakes Vodka
World’s Best Chocolate Liqueur, World Vodka Awards: The Lakes Salted Caramel Vodka Liqueur

Filed Under: English, Lakes Distillery, New Arrivals, News, Sampling, Whisky tasting

Sampling Two Brewers ‘Yukon’ Single Malt Whisky – A No Nonsense Dram That Your Senses Will Say Yes Too!

March 3, 2023 by Gary Leave a Comment

Two Brewers Yukon Single Malt Whisky!

Two Brewers Yukon Single Malt Whisky – Release 35!

Like the best things in life the Two Brewers story starts with a canoe trip and a campfire. Talking late into the night, engineers and old friends, Alan Hansen and Bob Baxter hatched a plan for a craft brewery in Whitehorse, Canada. Yukon Brewing was established in 1997. Fast forward to 2009 and the two brewers purchased a still to take their craft brewing journey to the next level.

‘Yukon’ is a limited edition of 132

Applying their brewing expertise Two Brewers is distilled in small batches using different fermentation techniques and a mix of barrels. By exploring different production methods no two releases are the same, and each has a unique character of its own. Our first release from Two Brewers in the UK is from their Classic line, Release 35.

No tricks or traps, this is a no nonsense Canadian Single Malt Whisky from the Yukon. Release 35 has been created from a marriage of whisky distilled from fourteen different mashes matured in ex-bourbon and virgin oak casks, all matured for at least eight years.

In the 2023 Canadian Whisky Awards Two Brewers was named Artisan Producer of the Year, and Release 35 was awarded Gold.

Robert from Highfern.com (@HighfernLtd) has kindly sent me a sample to try – Many thanks!

Two Brewers Bob Baxter and Alan Hansen

So, what did I think? Here are my tasting notes …

Tasting Notes – Two Brewers Yukon Single Malt Whisky – Release 35 (46%)


Bottled in August 2022, this is a limited edition of 132 numbered 700ml bottles (a further 959 750ml bottles were releases in Canada).

Nose: Toffee, red wine and sherry, green apples with shades of lemon citrus followed by sweet spices and chocolate.

Palate: Smooth, creamy mouthfeel with toffee, hints of apple with sherry, sweet chocolate and a touch of coconut.

Finish: Hot pepper with some chilli spice but the sweetness of the toffee and chocolate keeps it in check.

Overall: A cracking dram with bags of character and a fine balance of sweet and spicy flavours.

Two Brewers Yukon Single Malt Whisky is available to buy from these Merchants with an RRP of £90.00:-

  • The Whisky Exchange
  • Gauntleys of Nottingham
  • The Lincoln Whisky Shop

About Highfern

Highfern Ltd is the proprietor of Angels’ Nectar Blended Malt and Single Malt Scotch Whisky, and the UK importer of Langatun Swiss Single Malt Whisky, Strane London Dry Gin, and Cihuatán Rum.

Filed Under: Canadian, New Arrivals, News, Sampling, Two Brewers, Whisky tasting

Sampling The SMWS ‘Maverick’ 40th Anniversary Bottling – An Unorthodox Dram – For Every Person!

February 24, 2023 by Gary Leave a Comment

The SMWS 40th anniversary bottling!

The SMWS recently released ‘Maverick’ – their first 40th anniversary bottling – and I’ve been lucky enough to sample it!

Maverick – an unorthodox or independent-minded person – or dram!

Maverick is a 12-year-old small batch single malt Scotch whisky and there is more information on my previous blog post here.

Throughout 2023, the SMWS, which has grown to include branches in more than 30 countries across the world including China, Australia, the USA and Japan, will release several special bottlings globally to celebrate its 40th anniversary, alongside various events and collaborations, all inspired by its idiosyncratic founder’s unorthodox outlook.

Among the Society’s anniversary activities over the coming months are innovative creations such as a chilli-tinged whisky, collaborations with a ‘thrill engineer’ and a top-secret world-record attempt. The Society will also launch a new podcast series featuring maverick and game-changing characters from around the world.

The SMWS has very kindly sent me a bottle of ‘Maverick’ to try. Thanks SMWS!

So, what did I think? Here are my tasting notes …

Tasting Notes – SMWS ‘Maverick’ Single Malt Scotch Whisky (50%)


A limited-edition whisky with only 2,100 bottles available in 14 countries.

Age: 12 years
Date distilled: 21 June 2010
Region: Speyside
ABV: 50% abv
Cask Type: Refill bourbon hogsheads, then Spanish oak first fill oloroso and second fill Spanish oak Pedro Ximenez hogsheads
Spirit Type: Small batch single malt
£65
Flavour profile: Not assigned but would be very much be in the Deep, Rich & Dried Fruits category

Nose: Rich toffee apples, lemon citrus with sherbet sugar followed by oranges, hints of banana ending in rich sherry and red wine – very inviting!

Palate: Very smooth, creamy mouthfeel. The palate sweet and sherried with luscious Christmas fruit cake and candied orange. Add in some creamy chocolate with coffee grounds and that’s quite a palate!

Finish: Heady, sweet, punchy spicy pepper with a little ginger ending with lemon and liquorice.

Overall: I love this dram! Initially it comes across as a quite a simple whisky but over time it slowly reveals hidden complexities that are very rewarding. And it’s also a great excuse to treat yourself to another top-up!

SMWS: Founder, Pip Hills sampling the 40th anniversary bottling

Many thanks to the SMWS (@SMWSUK) for sending me such a fine bottle!

About The Scotch Malt Whisky Society (SMWS)

• The Scotch Malt Whisky Society was established in Edinburgh in 1983 and has 37,000 members around the world.
• It is owned by The Artisanal Spirits Company (ASC) plc
• The SMWS bottles rare single cask and single malt whisky, exclusive blends and a range of other Single Cask Spirits.
• The Society has bottled whisky from 180 distilleries from Scotland and beyond
• The Society offers a new batch of around 20 different single malt whiskies every month
• Members have access to four exclusive SMWS Members’ Rooms in Leith, Edinburgh, Glasgow and London along with a global network of 100 partner bars.
• The Society offers a variety of membership options that can be tailored.
• For more information about the Society, visit: https://smws.com/, Twitter: @SMWSUK Facebook: @thesmwsuk Instagram: @smws_uk

About The Artisanal Spirits Company (ASC)

• The Artisanal Spirits Company (ASC) plc is based in Edinburgh
• The Artisanal Spirits Company (ASC) plc is building a portfolio of premium brands that bring together some of the world’s best spirits producers with a growing movement of discerning consumers by curating unrivalled collections of craft spirits.
• ASC owns The Scotch Malt Whisky Society (SMWS) and in 2021 it launched J.G. Thomson & Co. Inspired by its namesake, which was originally a wine and spirits merchant in Leith, Scotland, in the 1700s, J.G. Thomson is a new, adventurous blender, creating small batch blended malt whiskies, blended grain whiskies, rum and gin. 

Filed Under: News, Pip Hills, Sampling, Smws, The Scotch Malt Whisky Society, Whisky tasting

Sampling The Delights Of The Whisky Cellar: Four Whiskies, One Rum, Five Fruity Treats!

January 20, 2023 by Gary Leave a Comment

Ready for some sippin’?

Last Wednesday nights @TweetTastings, which was once again ably hosted by Steve from The Whisky Wire, featured the fruity delights of The Whisky Cellar!

The goodies sampled were four whiskies and one rum:-

  • The Easy Sipper North British 11 Years Old
  • Brig O’ Perth Blair Athol 11 Years Old
  • Pintail Linkwood 14 Years Old
  • Pintail Mannochmore 14 Years Old
  • Pintail XO Panama Rum 14 Years Old

If you want to catch up on what all the tweet tasters had to say you can view their comments by searching for the hash tag #TheWhiskyCellar on Twitter.

The Whisky Cellar range is available to buy from: Master of Malt, Whisky Castle, Aberdeen Whisky Shop, Cork & Cask, Top Whiskies, Vino Fandango and House of Malt.

So, what did I think?

Here are my tasting notes … and the ones which were my favourite on the night!

Tasting Notes – The Easy Sipper – North British 11 Years Old Single Grain Scotch Whisky (46.4%)


The Easy Sipper — the brand was the 2020 ‘lockdown’ brainchild of our owner, Keith Bonnington, who imagined a sharing whisky that celebrated the reconnection of kindred souls after all social contact was temporarily put on hold nearly 3 years ago — this would be a sweet, easy-sipping dram for everyone to enjoy together. A love of late-1960s/early-70s psychedelia pop-culture led us to create a non-conventional whisky brand identity that wouldn’t look out of place on the front of a Grateful Dead or The Beatles album cover.

Matured in exclusively first-fill American Oak ex-bourbon barrels and produced in batches of around 500 bottles.

First-Fill Ex-Bourbon Barrels # 317443 & 317444 (11 years old)
1554 bottles
46.4% alc.
RRP £39.00


Nose: Lovely, sweet tropical fruits with blood oranges, lychees, pineapple and toffee – smashing! Afterwards there follows pears in custard with sugared almonds.

Palate: Basically the nose! Sweet tropical fruits with blood oranges, lychees, pineapple and toffee then pears in custard with sugared almonds – remarkable!

Finish: Dry, spicy, oaky finish with lots of pepper and some chilli – kinda moreish!

Tasting Notes – Brig 0′ Perth — Blair Athol 2011 11 Years Old ‘Vino de Color’ Sherry Cask Finish (54.7%)


Brig 0′ Perth — established in 1896 by Matthew Gloag & Son (months before their Famous Grouse brand) and bottled in the basement of the family grocery store at 20-24 Atholl Street, Perth (Scotland), The Whisky Cellar acquired the brand from its previous owner, Edrington, in 2019. Predominantly bottled as a Blended Scotch (our 125th Anniversary Blend was launched in December 2021), we will release occasional Single Malt (single cask) bottlings and this is our first foray.

Vino de Color, a mix of unfermented Pedro Ximinez grape juice and dark sherry is one of the oldest styles of Spanish Sherry wine, intensely sweet and syrupy. Casks of this type hardly ever come up for sale and, when this 150 years old cask did, we snapped it up. A mere 3-months in the cask has taken the weighty Blair Athol spirit into extreme ‘Sherry Bomb’ territory.

Vino de Color Finish # 3078 (11 years old)
467 bottles
54.7% alc.
RRP £75.00


Nose: Warning: Heavy black treacle ahead! Plus, add in some cherries in sugar, sherried fruit cake and a little mint. A surprising note was the powerful, rich, demerara sugar – thick and sweet!

Palate: Sweet and luscious with heavy demerara sugar and sherry.

Finish: Strong, dark coffee with cherries and spicy pepper.

Overall: Very much a ‘Sherry Bomb’ dram!

Tasting Notes – Pintail — Linkwood 2008 14 Years Old Manzanilla Sherry Finish (53.5%)


Pintail — the home of the ‘funky wine cask finish’, and another ‘heritage’ brand, Pintail was a Matthew Gloag & Son stable-mate of Brig 0′ Perth, launched some 35 years later (1931) initially as a Dry Sherry. Advertised in high society publications such as Tatler through the 1940s and 50s, the brand won international awards for its superior quality as the perfect “11 o’clock to serve to guests before lunch and during meals”.
We acquired the brand last year (retaining the original black bottle — white label look with the Pintail duck in flight refreshed on every label) for a variety of Scotch whiskies finished in interesting ex-wine casks (mainly sweet wines) and also any non-Scotch wines and spirits we select to bottle.

Ex-Manzanilla Sherry casks aren’t commonly used in the secondary maturation of Scotch (though increasingly so in recent years) but we just love how the full 12-month ‘finish’ in this cask has create not a `sherry bomb’ in style but rather a delicate, floral-sweet malt with a beautiful saline, almost sea-salty hint. Linkwood’s inherent fruit-forward style works perfectly in tandem here.

Manzanillo Finish # 9067 (14 years old)
309 bottles
53.5% alc.
RRP £75.00


Nose: Quite woody with forest fruits, oranges and lemons. It’s a succulent sweetness with hints of blackcurrant and toffee, musky and oaky accompanied by thick jaminess.

Palate: Very “Tooty Fruity” fruity with creamy chocolate and some licorice.

Finish: Enjoyable pepperiness to complement the fruity sweetness and the kick of chilli at the end is also very attractive!

Tasting Notes – Pintail — Mannochmore 2008 14 Years Old Tokaji Aszu Finish (55.1%)


Tokaji Aszii, the famous highly prized Hungarian sweet wine is one of the oldest known European wines, going back to the Roman times of 300AD.

These wines are deliciously floral and fruity-sweet in style typically with apricots, nectarines and ripe peaches and a touch of honey, taking the deliciously fruity-floral Mannochmore character to new heights after a 6-month long ‘finishing’ period.

Tokaji Aszb Finish # 3075 (14 Years Old)
289 bottles
55.1%
RRP £80.00


Nose: Coffee and cherry syrup with peaches, hints of vanilla and shades of citrus plus some woodiness. I also got a strong burst of sweet stout with fantastic malt and cereal.

Palate: Ooh! That’s nice! Sweet and fruity with cereal, creamy malt and some citrus.

Finish: Spicy coffee with strong, dark chocolate – a wonderful palate!

Tasting Notes – Pintail — XO Single Origin Panama Rum 14 Years Old (54.0%)


Our first ever Rum bottling is this excellent two-barrel (American Oak ex-bourbon) vatting of a Single Origin 14 Years Old from Panama. We’ve gone with a higher strength at 54% (‘overproof in Rum terms) as it helps to carry the full flavour of this premium spirit.
A true sipping Rum.

Barrels # 51 & 79 (14 Years Old)
548 bottles
54.0%
RRP £85.00

Tropical notes of grilled pineapple and lime zest are balanced with gingery, biscuity spice tones and hints of soft vanilla and toasted
oak.


Nose: Pineapple, ripe bananas and sugared fruits.

Palate: Rich vanilla with cooked pineapple and bananas and dates.

Finish: Spicy and oaky.

My Favourites On The Night

REALLY hard to choose but …

1. Brig O’ Perth Blair Athol 11 Years Old

2. Pintail Mannochmore 14 Years Old

Such a collection of outstanding flavours!

Many thanks to Steve at The Whisky Wire (@TheWhiskyWire / @TweetTastings) for a great evening and The Whisky Cellar (@whisky_cellar) for sending the samples, the cracking T-shirt and without whom!

My fellow Tweet Tasters on the night were:-


@TheWhiskyWire @MaltMusings @whiskyodyssey @scotchjak @whiskygraeme @FiShoop @KiltedDrammer @Whisky_And1 @PadWhisky @ocdwhisky @StillSurreal @DavidBircham @PhilScott101 @awhiskybond @RealDramRob @LeaskPatrick @CEVokins @rodbodtoo @pswhisky @WhiskyWizard31 @whiskyRubhach @ingo74 @Jotterface @MrEdwardMilner

Filed Under: News, Sampling, The Whisky Cellar, Twitter Tasting, Whisky, Whisky tasting

Sampling The SMWS Advent Calendar – Whisky Tasting That Really Made It “Christmas Every Day!”

December 27, 2022 by Gary Leave a Comment

The SMWS Christmas Advent Calendar Countdown was a breathtaking run up to Christmas!

Sampling this years SMWS Christmas Advent Calendar was a truly great opportunity for me to discover new flavour profiles and taste and explore bottlings that I hadn’t tried before.

Too see what I thought of each dram my first 12 days of Tasting Notes are on this page.

And below you’ll find a round-up of Days 13 to 25 ….

If you need more info. on each whisky you can see the Society Notes for each days dram by visiting the 25casks webpage.

Many thanks to The SMWS (@SMWSUK) who kindly sent me an Advent Calendar to sample and made the run up to Christmas very special indeed!

Now called the ‘MIGHTY MINI SELECTION BOX’, the drams sampled are still available here!


DAY 25 Tasting Notes
– “Enter The Fruit Lair” Cask No: 38.33 (53.6%)


26 Years old

SWEET, FRUITY & MELLOW flavour profile

Cask Type: 2nd fill ex-bourbon barrel
Origin: Scotland
Region: Speyside
Distillery: Caperdonich
ABV: 53.6%

On this day the Society brings you a 26-year-old whisky from a closed, never to be reopened distillery (it was demolished in 2010).

There is a great story behind it too. When they found the casks in a warehouse a few years ago, they almost had to walk away. The story goes that in 2018 maturing whisky from a larger number of casks had been married together and ‘re-racked’ into a smaller parcel of newer casks.

Consequently, this didn’t meet the definition of single cask. So they had to ask themselves – “Is this what we do?”

Fortunately, they have never been afraid to break their own rules!
So, they bought them and have been bottling them.
What you are drinking now is whisky from one of a very small handful of casks, containing a distillery spirit that will never be made again.

This is as rare as it gets!

Merry Christmas!




Nose: Rich tropical fruits that explode from the glass! Vanilla toffee and custard together with tart, boiled sweets and crisp green apples.

Palate: Oaky and savoury with additional orchard fruits and creamy vanilla.

Finish: Pleasant spiciness with salty, oaky aftertastes and a punchy dry finish.

Overall: It was a real pleasure to get to sample this rare dram – it disappeared far too quickly though – admittedly, that occurance is NOT a rare thing with an SMWS whisky!


DAY 24 Tasting Notes
– “Fruit Utopia” Small Batch 17 (50.0%)


25 Years old

SMALL BATCH SINGLE MALT

Cask Type: Bourbon barrels, hogsheads, and French oak barriques
Origin: Scotland
Region: Speyside
ABV: 50.0%

At 20 years of age, selected bourbon hogsheads of Speyside single malt were combined and used to fill custom toasted French oak barriques from the Seguin Moreau cooperage.

Following three months of intense maturation in these highly active casks, the spirit was again combined and filled into second fill bourbon barrels, just freshly emptied of Speyside malts.

The whisky was closely monitored every six months for a further five years to develop a silk-like texture and wonderful layers of fruity complexity.



Nose: Green bananas, toffee, rich tangerine liqueur with apricots. Hints of new white oak and hazelnuts.

Palate: Oranges, apricots with tempting creamy caramel topped biscuit.

Finish: Deep pepper and light salt joins the Christmas party which then jollies along nicely with the fruit!

Overall: A whisky to savour and linger over when “Not a creature was stirring”. Don’t leave this dram out for Santa on his big night though as you run the risk of a lengthy interruption in present delivering!


DAY 23 Tasting Notes
– “Thumbs-Up” Cask No: 113.43 (55.6%)


23 Years old

SWEET, FRUITY & MELLOW flavour profile

Cask Type: Refill ex-bourbon hogshead
Origin: Scotland
Region: Speyside
Distillery: Braes of Glenlivet (Braeval Distillery)
ABV: 55.6%

Rarely seen as a single malt until recently, this is perhaps one of the most elegant and delicate spirits in Speyside. At a mere 23 years old, this particular bottling is interesting, as it would have been distilled not long before a lengthy closure of the distillery.

Fortunately the spirit is in demand again by the blenders at parent company Chivas Brothers.



Nose: Wood shavings coupled with vanilla biscuit, pineapple and orange.

Palate: Oily mouthfeel with cane sugar, pineapple, orange, syrupy cherries and lemon.

Finish: Heavily peppered with some wood charring and a pretty dry, fizzy finish.

Overall: A warming finish to a fruity dram and one that fits the SWEET, FRUITY & MELLOW flavour profile rather well. Except, that is, for the addition of a peppery finish that’ll blow your socks off!


DAY 22 Tasting Notes
– “Maritime Crisp Enthusiast” Cask No: 42.57 (57.2%)


14 Years old

PEATED flavour profile

Cask Type: Refill ex-bourbon barrel
Origin: Scotland
Region: Highland
Distillery: Tobermory / Ledaig
ABV: 57.2%



Nose: Burning wood embers with sweet, smokey peat, shades of antiseptic, liquoric and citrus.

Palate: Salty n’ sweet peat with charcoal, smoking embers and smoked margarine.

Finish: A dry, briny finish with smokehouse flavours, hot chilli and punchy medicinal menthol.

Overall: I LOVE a good peated dram and this is no exception. It has a lot more than just raw phenol PPM levels. This one also has character, depth and quite simply – a rockin’ good rounded taste!


DAY 21 Tasting Notes
– “1970’s Movie Dram” Cask No: 93.179 (60.4%)


8 Years old

OILY & COASTAL flavour profile

Cask Type: 1st fill ex-bourbon barrel
Origin: Scotland
Region: Campbeltown
Distillery: Glen Scotia
ABV: 60.4%



Nose: A peaty, briny noseful! Lots of sea-salt, coastal air and sweet wood with a little antiseptic wafting in and out as well.

Palate: A sweet, antiseptic peat with wisps of smoke and burnt embers.

Finish: Smoked chilli and pepper, syrupy prunes, liquorice.

Overall: To me, a lightly peated dram hiding behind an “OILY & COASTAL” flavour profile. This style of dram is not for everyone, of course, but I think it’s smokin’ – literally!


DAY 20 Tasting Notes
– “Brimming With Fruity Booty” Cask No: 63.95 (50.5%)


19 Years old

SWEET, FRUITY & MELLOW flavour profile

Cask Type: 1st fill ex-bourbon barrel
Origin: Scotland
Region: Speyside
Distillery: Glentauchers
ABV: 50.5%

This classic Speyside distillery is used as a training location for new generations of distillers to study the hands-on processes of whisky making.

It’s another place where much of its whisky goes into blends, most notably Ballantine’s.



Nose: Crisp, green apples and also toffee apples – YaY! You can also add in some lemon as well for good measure.

Palate: Pineapple, lemon, apple peel and sugary vanilla.

Finish: Caramel liqueur with a strong, peppery and dry grapefruit finish.

Overall: A quieter nose for me with this dram but the very flavoursome palate more than made up for it!


DAY 19 Tasting Notes
– “Secret Snacks In The Wardrobe” Cask No: 48.134 (61.1%)


17 Years old

SPICY & SWEET flavour profile

Cask Type: 1st fill ex-bourbon barrel
Origin: Scotland
Region: Speyside
Distillery: Balmenach
ABV: 61.1%

A single cask offering from a distillery that is rarely seen, even as a single malt, given that the bulk of its production goes to the Hankey Bannister blended malt.

The distillery is prized for its contribution to the blend, with a characteristically meaty and heavy newmake that comes as the result of the distillation set up – a long fermentation, followed by rapid distillation in smalls stills without much reflux, and then a wide spirit cut and traditional worm tub condensers.



Nose: A quiet nose initially leading to apple, custard creams, toffee, melon and polished wood.

Palate: Sweet apple sauce with vanilla, blackcurrent and hazelnuts.

Finish: Oaky wood with a savoury, hot chilli hit accompanied by salt and leather.

Overall: With this dram you get two things – friendly sweetness and kick-in-the-pants spiciness – a partnership that performs a fine, but successful, balancing act!


DAY 18 Tasting Notes
– “Hits The Sweet Spot” Cask No: 9.229 (55.0%)


17 Years old

SWEET, FRUITY & MELLOW flavour profile

Cask Type: 1st fill ex-bourbon barrel
Origin: Scotland
Region: Speyside
Distillery: Glen Grant
ABV: 55.0%

The stills at this Speyside distillery are perfectly designed to give big fruity ‘estery’ character.

At the neck of the still, before the spirit vapour passes into the condenser it enters a large copper chamber, known as a purifier. Here the spirit cools, and some of the heavier compounds condense and run back as liquid via a pipe to the pot of the still. So only the lighter, fruiter/floral reach the spirit safe.

One other interesting but irreverent fact – the mash tun is so big that Dr. Andy and five of his colleagues from the Scotch Whisky Research Institute once had a meeting with the distillery manager inside it!



Nose: Apple with tropical fruitiness – and all enveloped in baked pastry!

Palate: Creamy, liquid caramel with vanilla apple pie – again, in a thick pastry crust.

Finish: This dram has a lovely smooth finish with only a moderate spice – all nestled within a creamy blanket of sweet fruits!

Overall: A light, fresh dram with fruity sweetness through and through. A tasty insight is that this shows that all whiskies don’t always have a darker, spicy side!


DAY 17 Tasting Notes
– “Pipe Dreams” Cask No: 36.182 (57.3%)


11 Years old

DEEP, RICH & DRIED FRUITS flavour profile

Cask Type: 1st fill ex-PX hogshead
Origin: Scotland
Region: Speyside
Distillery: Benrinnes
ABV: 57.3%

After nine years in an ex-bourbon hogshead, this whisky was transferred into a 1st fill American oak PX Sherry hogshead.



Nose: Green apples, pears and golden syrup with added fruit cake and damp oak. Rich, porty, red wine develops very strongly in the glass with time.

Palate: Tart fruits with sherried, vanilla toffee and creamy chocolate – heavenly!

Finish: Sweet earthiness mixed in with punchy pepper and tobacco dryness.

Overall: Once again, an SMWS dram that produces a cavalcade of flavours – you think it’s sweet, then it goes spicy – you think it’s settled in as a spicy finish – then it goes sweet again! Definitely a dram to keep you on your taste bud toes!


DAY 16 Tasting Notes
– “A Romp In A Flower Meadow” Cask No: 73.133 (62.0%)


10 Years old

SWEET, FRUITY & MELLOW flavour profile

Cask Type: 1st fill ex-bourbon barrel
Origin: Scotland
Region: Speyside
Distillery: Aultmore
ABV: 62.0%

Much of this distillery’s product goes into two of the world’s biggest blended whiskies in the world – William Lawson’s Finest and Dewar’s. As a single cask, however, this whisky really shines through, with a robust and weighty spirit that is full of character!



Nose: Light and fruity wine, waxy apple, orange and creamy toffee. A sense of woodiness lingers in the background.

Palate: Intensely sweet with fresh fruit cocktail, caramel and golden syrup.

Finish: Powerful peppery spice with a sweet and dry finish.

Overall: It’s great to get a chance to sample a dram that is usually part of a blended profile – this one is full of character and flavour and well able to shine all by itself!


DAY 15 Tasting Notes
– “Adventurously Awesome” Cask No: 71.79 (58.7%)


14 Years old

SPICY & SWEET flavour profile

Cask Type: 1st fill ex-bourbon barrel
Origin: Scotland
Region: Speyside
Distillery: Glenburgie
ABV: 58.7%

Spirit from this distillery is usually destined to be matured off-site and then blended into the world’s second largest blended Scotch whisky – Ballantine’s.

It is rarely seen as a single malt and there are only two official bottlings. This dram is a great example of what the Society have maturing in their warehouse – destined only to be bottled as a cask strength, single cask, single malt whisky.



Nose: Vanilla fudge with chocolate, red wine, cherries, strawberries and tangerines – a fruit fest!

Palate: Tangerines, cherries, sweet toffee, syrupy vanilla fruits and coffee.

Finish: Deep chilli spice with awesome pepper.

Overall: Great nose, palate and finish but all are quite individual, different and special in their own tasty way!


DAY 14 Tasting Notes
– “Sweeties In The Forest” Cask No: 46.126 (55.4%)


12 Years old

JUICY, OAK & VANILLA flavour profile

Cask Type: 2nd fill ex-bourbon barrel
Origin: Scotland
Region: Speyside
Distillery: Glenlossie
ABV: 55.4%

Ingvar Ronde’s Malt Whisky Yearbook states that, apart from the official bottling, The Scotch Malt Whisky Society is the only independent bottler to produce an example of this whisky!



Nose: Strawberry mousse, rose water with vanilla, sugary mint and earthy duskiness.

Palate: Gentle mint ‘After Eights’ combined with floral sweetness – majestic!

Finish: A growing, glowing spiciness mixed with chocolate mint and sweet biscuit.

Overall: What a dram! A differing mix of flavours than your usual whisky has and all presented with great aplomb!


DAY 13 Tasting Notes
– “Polished And Refined” Cask No: 26.186 (59.2%)


10 Years old

SWEET, FRUITY & MELLOW flavour profile

Cask Type: 1st fill ex-bourbon barrel
Origin: Scotland
Region: Highland
Distillery: Clynelish
ABV: 59.2%

This whisky is revered by blenders for its rare ‘waxy’ character and is an important component of arguably the world’s most famous blended whisky.
As a single malt it is also revered by enthusiasts the world over!



Nose: Cane sweetness with fudge, crisp apples, melon, floral notes and tropical, creamy cereal.

Palate: As above, cane sweetness but with some astringency, coupled with creamy, cooked apple.

Finish: Chilli spice with nutmeg and coffee to take off the edges but the sweet fudge holds its own as well!

Overall: A burst of sweet and spicy joy – two very different halves of a rather perfect dram!

Filed Under: Advent Calendar, Christmas, News, Sampling, Smws, The Scotch Malt Whisky Society, Whisky tasting

Sampling Innis & Gunn’s ‘Vanishing Point 06’ – An Imperial Stout That’s Truly Royal!

December 15, 2022 by Gary Leave a Comment

‘Vanishing Point 06’ – an Imperial Stout brewed in special collaboration with The Glenlivet!

Innis & Gunn, one of the UK’s most successful craft beer businesses, recently unveiled ‘Vanishing Point 06’, an Imperial Stout brewed in special collaboration with The Glenlivet. Just 1,500 bottles of ‘Vanishing Point 06’, an 11% Imperial Stout, were available and they quickly sold out!

The latest in Innis & Gunn’s annual Vanishing Point series, ‘Vanishing Point 06’ has been matured in oak casks that previously held The Glenlivet 18-year-old, one of the finest single malt whiskies in the world.

During its 365 days of maturation in The Glenlivet 18-year-old casks, ‘Vanishing Point 06’ has taken on characteristics of the whisky left behind in the oak, which harmonise beautifully with hints of dark chocolate and caramel from the beer.

Our first edition of Vanishing Point was in 2016 and since then each annual release of the beer has been an evolution of the last. A ‘Vanishing Point’ is something always slightly beyond reach and this name perfectly fits this beer and our quest for continual progression in brewing, evolving year by year.

Collaborating with The Glenlivet to mature this beer in their rare 18-year-old whisky casks has taken ‘Vanishing Point 06′ to another level, introducing flavours and complexity that only a whisky skilfully matured in this way, could have left in the casks.
– Dougal Gunn Sharp: Founder and Master Brewer

Innis & Gunn kindly sent me a sample to try before they all went. Thanks Innis & Gunn / @innisandgunn!

A very moreish, sweet, dark, creamy glass of perfection!

So, what did I think? Here are my tasting notes …

Tasting Notes – Innis & Gunn ‘Vanishing Point 06’ Imperial Stout (11%)

Nose: Sweet, malty, chocolate with stout aromas and toffee.

Palate: Creamy, smooth, sweet, malty chocolate with additional toffee and treacle.

Finish: Much of the palate above with an additional zingy effervescence and theres also a slight bitter ‘hopiness’ at the end.

Overall: Great flavours, satisfyingly robust ABV and it doesn’t have the bitter finish of other stouts. A very moreish, sweet, dark, creamy glass of perfection!

‘Vanishing Point 06’ was a superb quality drink and I think it’ll be well worth keeping a close eye out for the next Innis & Gunn release!


About Innis & Gunn:

Since its foundation in 2003, Scottish brewer Innis & Gunn has grown to become one of the UK’s most successful craft beer businesses. Using innovative techniques including oak cask maturation, Innis & Gunn brew multi-award-winning beers including the flagship ‘The Original’ and Innis & Gunn Lager Beer, recently awarded at The Great Taste Awards. The brewer’s portfolio also includes a range of IPAs and a line of bespoke limited-edition brews which demonstrate quality, innovation and craft.

Filed Under: Innis & Gunn, News, Sampling, Stout

Sampling Brave New Spirits ‘Cask Noir’ Lineup – Four New Whiskies That Are Already “Classics”!

December 13, 2022 by Gary Leave a Comment

The Brave New Spirits ‘Cask Noir’ Lineup!

Brave New Spirits who recently featured on a @TweetTastings have announced that they are releasing the four whiskies showcased in the sampling!

Their distributor is Milroy’s, so they should be on their website (and others) very soon!

On the night Steve from The Whisky Wire gave us the opportunity to sample:-

  • Dailuaine 11 Years Old: The Rise of The Badger Clan
  • Macduff 10 Years Old: Thane of Fife
  • Port Dundas 16 Years Old: Ghost of the Canal
  • Old Rhosdhu (Loch Lomond) 28 Years Old: Bonnie Banks and the Call of the Past

Each release in the NEW Cask Noir Editions series takes its inspiration from classic movies and novels from a bygone era, along with giving a nod to the distillery in question.

From thrilling and adventurous, to dark, romantic and mysterious, these whiskies are said to embark on a journey of discovery, into an exceptional world of exotic flavours and interesting & unusual casks.

Cask Noir Editions range is comprised for the most part of single cask bottlings – mainly single malt whisky, with occasional single grain releases. All bottled a cask strength, with no added colour and no chill-filtration.

So, if you want to catch up on what all the tweet tasters had to say on the night you can view their comments by searching for the hash tag #CaskNoir on Twitter.

So, what did I think?

Here are my tasting notes … and the one which was my favourite on the night!

Tasting Notes – Brave New Spirits Dailuaine 11 Years Old: The Rise of The Badger Clan (50.9%)


Cask Noir Editions
Dailuaine 11 Year Old
‘The Rise of The Badger Clan’
Speyside Single Malt Scotch Whisky
ABV: 50.9%
Casks: First-fill Bourbon hogshead
RRP: £62.95

The Cask Noir Dailuaine 11 Year Old, has been named ‘The Rise of The Badger Clan’ The collective term for a group of badgers, of which feature on distillery bottles of Dailuaine.


Nose: Very creamy banana! Butterscotch, vanilla, apples – quite a combo! Later I got a huge hit of cider as well as beer that’s lost it’s fizz!

Palate: Quite oily and dry with some vanilla ice cream and serious black pepper!

Finish: Creamy fudge but that spiciness is quite breathtaking!

Tasting Notes – Brave New Spirits Macduff 10 Years Old: Thane of Fife (56.2%)


Brave New Spirits
Cask Noir Editions
Macduff 10 Year Old
‘Thane of Fife’
Highland Single Malt Scotch Whisky
ABV: 56.2%
Casks: First-fill PX Sherry hogshead
RRP: £83.85

The Cask Noir Macduff 10 Year Old, has been named ‘Thane of Fife’ which was the title held by Lord Macduff in Shakespeare’s Macbeth.


Nose: It’s Christmas! Plump fruits and Christmas cake spice with sweet sherry, oranges and apples with creamy toffee.

Palate: Very sweet with christmas cake flavours, sherry, dry wood and a hot spice.

Finish: A delightful dram!

Tasting Notes – Brave New Spirits Port Dundas 16 Years Old: Ghost of the Canal (58%)


Brave New Spirits
Cask Noir Editions
Port Dundas 16 Year Old
‘Ghost of the Canal’
Single Grain Scotch Whisky
ABV: 58%
Casks: First-fill Lafite Wine barrique
RRP: £85.95

The Cask Noir Port Dundas 16 Year Old, has been named ‘Ghost of the Canal’ referring to a lost / dead distillery, which used to sit on the canal bank in Glasgow.


Nose: A quieter nose on this one …. solvent and earthy but it’s really holding it’s cards to it’s chest! After a while there’s fruity red wine and some orange with subtle toffee.

Palate: Sweet sulphur with strong liquorice and heady spice – what an interesting dram!

Finish: Rich, dark chocolate, coffee and creamy biscuit wrapped up in a spiciness that is strong but never overpowering. Who would have thought from such a shy nose?!

Tasting Notes – Brave New Spirits Old Rhosdhu (Loch Lomond) 28 Years Old: Bonnie Banks and the Call of the Past (48.6%)


Brave New Spirits
Cask Noir Editions
Old Rhosdhu (Loch Lomond) 28 Year Old
‘Bonnie Banks and the Call of the Past’
Highland Single Malt Scotch Whisky
ABV: 48.6%
Casks: Bourbon hogshead
RRP: £215.95

The Cask Noir Old Rhosdhu 28 Year Old, has been named ‘Bonnie Banks and the Call of the Past’. Referencing the age and old brand produced at Loch Lomond (1960s to 2000) and Bonnie Banks, a heroine / character, that you might see on future releases.


Nose: Lemon citrus, orange, earthy, dusky old library and salty – and all in a glass! Lots of apple and vanilla come through at a later moment.

Palate: Light and crisp with vanilla fudge, apple and woody spice.

Finish: A fruity pleasure to gladden the taste buds!

My Favourite On The Night


1. Port Dundas 16 Years Old: ‘Ghost of the Canal’
2. Macduff 10 Years Old: ”Thane of Fife

The Port Dundas 16 Years Old is so out-there for me, no real nose but a fantastic palate – I just had to choose it!

Many thanks to Steve at The Whisky Wire (@TheWhiskyWire / @TweetTastings) for a great evening and Brave New Spirits (@BNS_Whisky) for sending the samples and without whom!

My fellow Tweet Tasters on the night were:-


@WhiskyAlly @FreshPrinceRob @ocdwhisky @MrEdwardMilner @drinkersite @whiskyodyssey @FiShoop @Bearded_Whisky @RealDramRob @LeedsWine @jwbassman_ @B_R_Drams @TomsDram @Nescaphe @WhiskyLee232 @KiltedDrammer @sprungatom @rodbodtoo @DramofWar @Jotterface @WhiskyManc @TheWhiskyWire @AndyatDram @MaltMusings @SpiritAndWood @StillSurreal @TheWhiskyNovice @ingo74 @Sake_Baku

Filed Under: Brave New Spirits, General, New Arrivals, News, Sampling, The Whisky Wire, Twitter Tasting, Whisky, Whisky tasting

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