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Archives for September 11, 2015

Dalmore Distillery Announces Two Limited Edition Bottlings!

September 11, 2015 by Gary Leave a Comment

The Dalmore 21 and The Dalmore 30 will be on sale globally

The Dalmore 21 and The Dalmore 30 will be on sale globally

The Dalmore Highland Single Malt is to release two limited edition expressions. “The Dalmore 21” and “The Dalmore 30” are exemplary showpieces of The Dalmore house style created by Master Distiller Richard Paterson.

The Dalmore 30

The Dalmore 30

The Dalmore 21 is initially matured in American white oak and finessed in hand-selected first-fill Matusalem oloroso sherry butts from the Gonzalez Byass bodega in Jerez de la Frontera. With indulgent flavours of orange fondant, brand snaps, fresh coffee, chocolate ganache and marmalade this 21 year old single malt is an outstanding example of The Dalmore house style. Only 8,000 bottles of this limited edition whisky will be available.

The Dalmore 30 is an assemblage of precious liquids that have been nurtured in hand-selected Matusalem oloroso and Amoroso oloroso sherry butts from the world renowned Gonzalez Byass bodega in Spain for 30 years. The result is a decadent nose of cherries, raisins and apples, a palate of sweet mangoes, panna cotta, Columbian coffee and honeyed mulled wine and a robust finish of coconut blancmange, cracked black pepper and rich dates. This stunning whisky is limited to only 888 bottles each of which have been individually numbered.

From watching over the new make spirit as it slumbered in its casks, to selecting the perfect assemblage of fine aged stocks and indulgent woods to finesse our whisky in, both The Dalmore 21 and The Dalmore 30 are whiskies that I have spent many years perfecting.

The results are exceptional; the liquids are rich, complex, and synonymous with The Dalmore – they are truly magnificent.
– Richard Paterson: Master Distiller

Richard’s experience and innate understanding of whisky has taught him respect for the passage of time, his meticulous attention to detail is coupled with a rare ability to select the finest finishes and fills that means each whisky The Dalmore creates is a work of art.

The Dalmore 21 and The Dalmore 30 will be on sale globally, with The Dalmore 21 available from 18th September, and The Dalmore 30 will follow in October.

Tasting Notes – The Dalmore 21 (42% ABV) RRP £350

Aroma: Ginger cake, orange fondant, caramelised pear and brandy snaps

Palate: Fresh ground coffee, chocolate ganache and cinnamon apple

Finish: Oxford marmalade, macerated cherries and soft liquorice

Maturation: Matured in American white oak, before being transferred to first-fill Matusalem oloroso sherry butts.

Tasting Notes – The Dalmore 30 (45% ABV) RRP £1,500

Aroma: Black morello cherries, sweet raisins and cider apples

Palate: Sweet mangoes, panna cotta, Colombian coffee and honeyed mulled wine

Finish: Coconut blancmange, cracked black pepper and succulent dates

Maturation: An assemblage of aged stocks drawn from Matusalem oloroso and Amoroso oloroso sherry butts

Filed Under: 21 Year Old, 30 Year Old, Dalmore, News

Ballantine’s Unveils New Bottle For Its 12 Year Old Expression!

September 11, 2015 by Gary Leave a Comment

Ballantine’s Unveils New Bottle For Its 12 Year Old Expression!

Ballantine’s Unveils New Bottle For Its 12 Year Old Expression!

Ballantine’s has unveiled an elegant new bottle for its 12 Year Old expression. Rolling out globally from this month, the design evolution demonstrates the quality and super premium cues of Ballantine’s 12 Year Old to appeal to modern whisky enthusiasts.

Ballantine’s 12 Year Old New Packaging

Ballantine’s 12 Year Old
New Packaging

Following the re-packaging of Ballantine’s Finest in 2013, the brand took inspiration from this to develop a confident new look for its 12 Year Old expression. The designs reinforce the close link between the two expressions while highlighting the natural step between them, as discerning drinkers seek to enter and explore the super premium whisky category with Ballantine’s 12 Year Old.

The new packaging adopts the chevron-shaped label of Ballantine’s Finest, creating a more refined, masculine and eye-catching look on-shelf. The navy colour scheme and the greater prominence of the numeral 12 both emphasize the super premium quality of the 12 Year Old, while the re-positioning of the brand’s crest – the Ballantine’s Grant of Arms – and the Ballantine’s ‘B’ help to create a more modern aesthetic.

Thanks to its perfectly balanced taste profile, Ballantine’s 12 Year Old has become an award-winning blend with outstanding quality credentials. We are delighted to present a new elegant, super premium pack for the bottle that stays true to the pioneering values of our founder George Ballantine in his relentless pursuit of quality.

We’re confident that the new design, which is now in line with Ballantine’s Finest, will encourage consumers to trade up to Ballantine’s 12 Year Old for special occasions as they start their journey through the super premium whisky category.
– Peter Moore: Ballantine’s Global Brand director

The new Ballantine’s 12 Year Old bottle has been successfully received through consumer research and will be available globally.

Filed Under: Ballantines, News

ROYAL SALUTE LAUNCHES THE ETERNAL RESERVE

September 11, 2015 by Gary Leave a Comment

ROYAL SALUTE LAUNCHES THE ETERNAL RESERVE

ROYAL SALUTE LAUNCHES THE ETERNAL RESERVE

Royal Salute is delighted to announce The Eternal Reserve, which uses an innovative blending technique to create an exceptional whisky that will literally live forever.

Royal Salute has selected rare and precious whiskies with an exceptionally long finish to blend and marry together in 88 casks to form the inaugural batch. Using a unique process called Circular Blending, Royal Salute has committed to including this original blend in each subsequent The Eternal Reserve release for decades to come.

Each time a new batch is unveiled, half of the blend will be re-casked in the Royal Salute Vault to conserve the precious liquid created in 2015. Thus, the original blend is forever preserved by this perpetual re-circulation – creating a smooth, voluptuous whisky that justifies its original name: uisge beatha (the water of life).

From the carefully crafted whisky, to the new porcelain flagon design, Royal Salute The Eternal Reserve is a dedication to the art of true craftsmanship. With distinctive features, the porcelain flagons have all been created with meaning to combine age-old techniques with a contemporary signature icon, which reflects the Circular Blending process.

Time is at the heart of Royal Salute – our youngest blend is 21 years old but the brand was born alongside a thoroughly modern monarch so we constantly blend tradition with the contemporary.

The Eternal Reserve is inspired by artists, writers, and philosophers – all dedicated to understanding the possibility of continuity in the modern world. This superb whisky is our suggestion that eternity doesn’t mean living forever. It means timelessness – and it belongs to those who live in the present.
– Vadim Grigorian: Royal Salute Global Brand Director

The first batch of 88 casks will be released in 2015 and sold exclusively in Global Travel Retail, supported by a digital and experiential promotional and merchandising campaign bringing the Royal Salute The Eternal Reserve story to life.

Royal Salute The Eternal Reserve will be available from September.

Circular Blending Process

Circular Blending Process

Circular Blending Process

The very first creation of Royal Salute The Eternal Reserve began with the preparation of 88 casks of incredibly rare and precious whiskies, all aged in their casks for over 21 years. These whiskies were carefully selected using two criteria: firstly, that each whisky possessed an exceptionally long finish that could be further extended through blending and marrying process and secondly, that the whiskies chosen could be beautifully harmonised in each new batch, while keeping the original signature style forever.

Once selected, the precious whiskies were blended together and then further married in 88 casks in the Royal Salute Vault for a period of six months. This original blend is then blended with other 88 casks worth of precious whisky of exceptionally aged whiskies to complete the first batch.

Before bottling this first batch, our expert blending team holds some of the blend back, returning it to the original 88 casks, so they can form the basis of the next batch. These 88 casks are always safeguarded in the Royal Salute Vault in Strathisla distillery. Each time a new batch is blended, the same process – circulation of 88 casks – is repeated; the whiskies of the 88 casks from the previous batch are added to the new blend of the next batch.

Tasting Notes

A dreamy sensation of ripeness is the first to arrive. Pears in syrup, honeycomb and creamy vanilla. An unmistakable promise of intense sweetness to come.

Like the changing of green to gold and the falling of the leaves, the burst of the rich sensuality of liquid honey, juice-laden oranges and tangy liquorice. Mellow, graceful and serene.
Time passes to reveal a beautiful and incredibly long lingering culmination.
Like the eternal cycle of nature. A finish that lasts and lasts; never-ending.

Filed Under: News, Royal Salute

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