New Whisky Arrivals From Glenmorangie & Nikka Courtesy Of Edencroft!

Nikka Whisky / Yoichi 10 Year Old Single Malt

Summary: Country: Japan. ABV: 45%. Unit: 70cl. NIKKA’s historical Single Malt, guardian of tradition, YOICHI is a revelation for those seeking an uncompromising whisky. With its coastal and delicately peated aromas, supported by a perfectly balanced oak maturation, this exceptional Single Malt displays a truly authentic character. This 10 year old bottling unmistakably carries the Yoichi pedigree, which propelled Japanese whisky to international recognition. Peat notes surround a core of ripe fruit aromas, while a rich texture and underlying power make this the most masculine of Japanese single malts.

Glenmorangie / A Midwinter Night's Dram

Summary: Country/Region: Scotland/Highlands.
Unit: 70cl.
ABV: 43%
This Limited Edition whisky is inspired by the great Scottish winters. Elegantly balancing an underlying sweetness and a rich, spicy, nutty top-layer, it’s a dram to drink by a roaring fire when it’s cold outside. It celebrates our tradition where The Sixteen Men of Tain were treated with a special whisky in the festive season, created by the Master Distiller as a thank you for a job exceptionally well done, a gift to be shared with friends through the darker months. ‘A Midwinter Night’s Dram’ has been matured in select Bourbon casks made from American white oak, delivering Glenmorangie’s classic house-style which is smooth and soft with notes of citrus, vanilla and almonds. Complementing this is a fuller-bodied spirit, extra-matured in the finest Spanish Oloroso Sherry casks, famously used in our award winning expression, Glenmorangie Lasanta. Only available in the UK.
Aroma: Notes of orange marmalade, toffee, walnuts and mulled wine; tones of wine-soaked fruit, Christmas cake and a distinct whiff of musk or incense.
Taste: A rich, warming, peppery texture leading into myriad flavours of chocolate orange, ginger, walnuts, praline and some sweet butter candy.
Finish: A soft, medium strength, creamy finish, with further notes of malt biscuit and plump raisins.