Octomore / Islay Barley 9.3.
£175.00
New Arrivals
 Octomore / Islay Barley 9.3. £175.00 Country: Scotland Region: Islay Age: Strength: 62.9%. Summary: COUNTRY/REGION: Scotland/Islay. CATEGORY: Single malt. DISTILLERY: Bruichladdich. BOTTLER: Distillery Bottling. DISTILLED: 2012 BOTTLED: 2018 NUMBER OF BOTTLES: 18000 STRENGTH: 62.9% Vol. Just 52 tonnes of precious Islay barley were malted to produce this single farm Octomore 09.3 edition. Raised in Irene’s Field on Octomore Farm in 2011, this uber-provenance single malt was later distilled and filled into 134 casks. Predominantly second-fill, the gentler influence of the wood allows more of the locally grown barley flavours to cut through the legendary peat smoke. Octomore has an undeniable ability to stimulate debate in single malt circles. Defiantly challenging the established preconceptions of what constitutes a quality whisky, the series itself polarises opinion. Bold and brazen at 5 years old. Super heavily peated. Cask strength. It is the impossible equation. It should not work. Only upon tasting it will you understand its true potential. Since 2008, we have welcomed this conversation to our doorstep and exposed ourselves to criticism in the hope that we will unlock new realms of flavour. We’ve questioned the elements that contribute towards the depth and balance of each youthful drop. In celebration of this work, four new editions marked with the tell-tale διάλογος will be released over 6 months, each a sensorial exploration of knowledge gained. It has long been part of our inherent values to allow nature to play its rightful role in our whisky. Since the early days of resurrection, our distillery has driven forward one idea, to reconnect the land, its raw materials and the people who gave them life.Deliberately taming the cask influence in this release of Octomore Islay Barley, we are allowed to taste the effect of difficult growing conditions. While little desk research has gone into understanding the flavour profile of a ‘stressed’ barley, it is widely accepted in the wine world that the timing and level of stress placed on grapes will produce a lower yield but a more flavourful fruit. Could this be applicable to whisky too? Hannett describes the symbiosis between nature, grain and cask; “This is the closest we will come to tasting the effects of a low yielding barley that was grown in difficult conditions, from one single field. The individual conditions that come together to create each vintage may never by the same. Part intuition, part natural conditions, the joy of working as we do allows fate to play a hand in the construction and evolution of each release. We express what nature has given us, rather than fighting against it to maintain a level of homogenisation. The lower PPM and the different styles of casks allow the grain to take its rightful place at the centre-point of this release.” COLOUR: Rusty/Sepia. AROMA: Malted barley, Horlicks, the smell of the mash going into the mashtun. Heather wildfire, black tea, golden syrup, lemon sponge. TASTE: Golden syrup in the tin, smoked tea, wort, malted barley, pear, peach melba. Sea spray, heather flowers. FINISH: Smoke, toasted oak, rye bread, salt, ozone. CHARACTER: Wild, Ileach, if this whisky could speak it would only speak in Gaelic. Atlantic coast raised. Out on the edge, the sense of place is strong. |
 Basil Hayden / Small Batch Bourbon. £40.95 Country: American Region: American Age: Strength: 40%. 700 ml. Summary: COUNTRY/REGION: USA/Kentucky. CATEGORY: Bourbon. DISTILLERY: Jim Beam. BOTTLER: Distillery Bottling. BOTTLING SERIE: Kentucky Straight Bourbon Whiskey. STRENGTH: 40% Vol. SIZE: 700 ml. Late in the 18th century, Master Distiller Basil Hayden Sr. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation with him. Not yet privy to the old guard’s ‘rules’ of bourbon, legend has it that Basil set out to make a batch simply using the ingredients he had on hand, unaware of what the traditionalists might think of his mash. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye. The purists may have been displeased, but not the neighbors who tried it. Over 200 years later, the Noe family pays tribute to Basil’s masterful discovery with a high-rye, small batch bourbon that embodies the spirit of that very first recipe. AROMA: Spice, tea, hint of peppermint. TASTE: Spicy, light-bodied, gentle bite. FINISH: Dry, clean, brief. |
 Elijah Craig / Small Batch Bourbon. £35.95 Country: American Region: American Age: Strength: 47%. 700 ml. Summary: COUNTRY/REGION: America/Kentucky. CATEGORY: Bourbon. DISTILLERY: Heaven Hill Distilleries, Inc. BOTTLER: Distillery Bottling. BOTTLING SERIE: Kentucky Straight Bourbon Whiskey. BOTTLED: 2017 STRENGTH: 47% Vol. SIZE: 700 ml. The signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited with being the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavour and full body. Each small batch carries a signature warm spice and subtle smoke flavour. A combination that belongs in any Bourbon fan’s regular rotation. COLOUR: Burnished copper. NOSE: Delightfully complex with notes of vanilla bean, sweet fruit, and fresh mint. TASTE: Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg. FINISH: Long, sweet, and slightly toasty. |
 Bruichladdich / 2006Â Burgundy Cask. £110.00 Country: Scotland Region: Islay Age: Strength: 63.3%. Summary: COUNTRY/REGION: Scotland/Islay. CATEGORY: Single Malt. DISTILLERY: Bruichladdich. BOTTLER: Distillery Bottling. BOTTLING SERIE: Laddie Crew. VINTAGE: 2006 BOTTLED: 2018 NUMBER OF BOTTLES: STRENGTH: 63.3% Vol. |
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