Macallan / 25 Year Old Douglas Laing XOP.
£1,250.00
New Arrivals
 Macallan / 25 Year Old Douglas Laing XOP. £1,250.00 Country: Scotland Region: Speyside Age: Strength: 51.6%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: Macallan. BOTTLER: Douglas Laing. BOTTLING SERIE: Xtra Old Particular. DISTILLED: June 1993 BOTTLED: March 2019 STATED AGE: 25 years old. CASK TYPE: Refill Hogshead. CASKNUMBER: DL13082. NUMBER OF BOTTLES: 280 STRENGTH: 51.6% Vol. Big and immediately barley’d on the nose, catch it's Autumnal fruit backdrop of apples and pears. The palate is zesty, gently peppered initially, warming to honey and sugary fudge. Softly spiced now, detect all that earlier character on the finish. |
 Port Dundas / 40 Year Old Douglas Laing XOP. £375.00 Country: Scotland Region: Speyside Age: Strength: 58.7%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: Macallan. BOTTLER: Douglas Laing. BOTTLING SERIE: Xtra Old Particular. DISTILLED: January 1978 BOTTLED: December 2018 STATED AGE: 40 years old. CASK TYPE: Refill Hogshead. CASKNUMBER: DL12988 NUMBER OF BOTTLES: 163 STRENGTH: 58.7% Vol. The nose opens in a sweetly spiced style, warming to gentle oak and spun sugar. The palate coats the mouth in citrus sherbet, vanilla fudge and sweet cereal. The vanilla appears strongly on the finish – oh so sweet with muscovado sugar. |
 GlenAllachie / 18 Year Old. £70.00 Country: Scotland Region: Speyside Age: Strength: 46%. Summary: COUNTRY/REGION: Scotland/Speyside. CATEGORY: Single Malt. DISTILLERY: Glenallachie. BOTTLER: Distillery Bottling. BOTTLED: 2018 CASK TYPE: American Oak and Pedro Ximenez. STATED AGE: 18 Year Old. STRENGTH: 46% Vol. COLOUR: Burnished Bronze. NOSE: Fresh vanilla, toffee with spices and butterscotch. TASTE: Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate. |
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