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Archives for April 23, 2021

Cotswolds Distillery Launches “Hearts & Crafts Pineau De Charentes Cask” Single Malt Whisky!

April 23, 2021 by Gary Leave a Comment

Cotswolds Hearts and Crafts Pineau de Charentes Cask!

Cotswolds Distillery has celebrated St George’s Day by releasing today its second Heart and Crafts expression, which is a single malt whisky aged in Pineau de Charentes casks.

Pineau de Charentes is a little-known regional specialty of the Charentes Maritime region of France, sitting north of Bordeaux and encompasses the Cognac-producing region. It is made from fresh grape juice, which is blended with Cognac and left to age in oak barrels for a number of years. The sweetness of the grape juice tempers the bite of the Cognac, which combined with dry nutty notes from European oak casks makes it a great aperitif.

There are 1,600 bottles available

Cotswolds Hearts and Crafts Pineau de Charentes Cask has been aged in the white grape Pineau casks and the French oak imparts a slightly more bitter and tannic note than the American oak used by the distillery for aging their whisky.

I first started drinking Pineau on a trip to the beautiful Atlantic island of Isle de Ré, just off the cost of La Rochelle, in 1994 and I’ve always had a soft spot for it.

Hence the excitement at the idea of aging our Cotswolds single malt spirit in these casks.
– Daniel Szor: Cotswolds Distillery Founder

The whisky has been matured for its full term in the casks, and the techniques of rejuvenation and seasoning under pressure allows the distillery to get the best out of the wine and the wood. As the woodgrain is not tight, more tannins come into the spirit.

Inspired by the Arts and Crafts Movement this second expression continues with a William Morris design, which is both classic and contemporary. This prolific and innovative designer was one of the leaders of the Arts and Crafts Movement, which was created in the late 19th century and stood for the importance of traditional craftsmanship, the same values upon which the beautiful rural distillery was built. William Morris spent much of his time in the summer in his Cotswolds home, Kelmscott Manor and the verdant green leaves featured on the label and luxury gift box are perfect for the lushness and vitality of spring and celebrate St George’s Day which is a highlight of spring festivities.

Tasting Notes:

Cotswolds Hearts and Crafts Pineau de Charentes Cask is wonderfully indulgent. The sweet notes of this golden aperitif wine are balanced by the French oak tannins. Perfect for PX sherry fans who are looking for something different.

Nose: wonderfully rich, tonka bean, marzipan and caramelised peaches

Palate: raisins, brazil nuts, toffee, fudge and dried orange peel

Finish: warm and long finish, hints of white pepper and almonds

RRP: £74.95 ABV: 55.2% for a 700ml bottle.
Available to buy exclusively from cotswoldsdistillery.com
There are 1,600 bottles available.

Filed Under: Cotswolds Distillery, English, New Arrivals, News, St. Georges

Jameson Crested Launches Second Collaboration With Eight Degrees Brewing!

April 23, 2021 by Gary Leave a Comment

Jameson Crested X Eight Degrees

Irish Distillers has joined forces with Eight Degrees Brewing to create a second experimental limited edition of the beloved Jameson Crested.

Launching this month, Jameson Crested Finished in Devil’s Ladder Belgian Tripel Barrels is the next step in an exciting collaboration between Irish Distillers and its Co. Cork neighbour, Eight Degrees.

Making the most of their close relationship, in 2020 Eight Degrees finished their Beligian Tripel craft beer in Jameson sherry casks. Named Devil’s Ladder after the best-known hiking route up Ireland’s tallest peak, the beer truly takes taste to new heights.

This is a limited-edition release of fewer than 6,000 bottles

Always seeking an opportunity to innovate, Jameson returned the compliment by selecting a special whiskey to mature in the beer-soaked barrels. After four months of maturation, the result is a stunning evolution of Jameson Crested, with abundant spices, floral hops and sweetness, while the oak and malt work in tandem to add a toasted cereal character.

It’s no secret that the flavours found in beer and whiskey complement each other.

We are delighted that in recent years our relationship and indeed proximity to Eight Degrees Brewing here in Cork has created a canvas for collaboration and experimentation in this space, both as part of the Jameson Caskmates Series and beyond.

The Belgian Tripel beer finish brings a balanced contribution to Jameson Crested, accentuating elements such as sweetness in the form of vanilla and brown sugar, as well as a roasted malt character and elevated clove notes.
– Dave McCabe: Irish Distillers’ Blender

It was in the spirit of innovation that we decided to rest Devil’s Ladder in Jameson sherry casks, adding sweetness and Christmas cake notes to our Belgian Tripel. We are thrilled that the story has now come full circle, with our beer imparting a delicate hoppy character to this iconic Irish whiskey.
– Daniel O’Shea: Head Brewer at Eight Degrees Brewing

A limited-edition release of fewer than 6,000 bottles, Jameson Crested Finished in Devil’s Ladder Belgian Tripel Barrels will launch in O’Brien’s Wines from 23rd April, specialist retailers off licenses from 26th April, and select markets through Jameson’s online shop at jamesonwhiskey.com from 28th April priced at €50 (70cl)

Jameson Crested Finished in Devil’s Ladder Belgian Tripel Barrels

Tasting Notes, by Dave McCabe, Blender, Midleton Distillery

Nose: Initial notes of clove spice and cinnamon along with rich caramelised brown sugar and a roasted malt character that complements the sherry casks’ influence of toasted oak and dried fruits.
 
Taste: Round with abundant spices and a delicate floral hoppy character. Vanilla sweetness comes to the fore with a soft fruit note lingering in the background while the oak and malt work in tandem adding a toasted cereal element to the whiskey.
 
Finish: Lingering with the spices slowly fading, allowing the sweet nature of the oak and malt to remain until the very end.

How to Drink:

Enjoy neat to get the best of this liquid or pair with a craft beer (Eight Degrees Devil’s Ladder Belgian Tripel). For something mixed try:

An Chéad Chéim / The First Step

Ingredients: 35.5ml Jameson Crested X Devils ladder, 150ml freshly squeezed Apple Juice (or store-bought cloudy apple juice), 3 dashes of cardamom bitters.

To Make: Fill Glass with ice. Pour whiskey. Add apple juice. Add 3 dashes of bitters, quick stir. Garnish with apple fan or wedge, serve.

Jameson Products are also available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt

Filed Under: Eight Degrees Brewing, Irish, Irish Distillers, Jameson, New Arrivals, News, Whiskey

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