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Archives for 2021

Bourbon Alliance Calls On Prime Minister Boris Johnson & Trade Secretary Liz Truss To ‘Free The Spirit’

July 7, 2021 by Gary Leave a Comment

‘Free The Spirit’!

The The Bourbon Alliance has submitted official comments to the UK Department of International Trade, outlining the negative impacts its retaliatory 25% tariff on Bourbon and other American Whiskeys are having on the UK’s hospitality sector, and urging for their immediate removal.

The The Bourbon Alliance is a coalition of industry stakeholders whose livelihoods depend on being able to import US Whiskey into the UK. Supporters of the campaign to #FreeTheSpirit include some of the best known, household names, as well as an army of independent distillers, hospitality venues across the UK, retailers, distributors, festival organisers, and Bourbon fans.

The campaign – that includes Jim Beam, Maker’s Mark, Brown-Forman and an army of craft distillers, restaurants and pubs, retailers, wholesalers, and US Whiskey fans – called on the Prime Minister, Rt Hon Boris Johnson MP and Trade Secretary, Rt Hon Liz Truss MP to make good on their promises and cut the tariffs immediately.

The The Bourbon Alliance encouraged the UK Government to do “the right thing and deliver on Prime Minster Boris Johnson’s statement regarding the tariff.” During a campaign visit to a Scotch Whisky distillery in the 2019 general election campaign, the Prime Minister said ‘once we come out of the EU, those tariffs will not apply’ – the Alliance is now calling on the PM to deliver this promise. The Alliance also urged the Government’s Trade Secretary, Liz Truss to deliver on her own promise to ‘see an urgent settlement of the dispute so we can remove these retaliatory tariffs on things like bourbon’. The Alliance said they hoped that “recent momentum in trans-Atlantic trade, and the successful resolution of the Boeing-Airbus dispute would pave the way for a zero-to-zero trade agreement between the US and the UK”.

Since the UK first imposed its tariffs on American Whiskeys in June 2018, American Whiskey exports to the UK declined by 53%. Following the recent five-year suspension of tariffs on UK and US distilled spirits, including Scotch Whisky, in the WTO Boeing-Airbus disputes, the UK’s imposition of a 25% tariff on American Whiskeys makes it the only spirits category subject to tariffs in connection to ongoing transatlantic trade disputes.

The UK has chosen to maintain these tariffs since leaving the EU – and before 31 December 2020 British consumers were footing the bill, fronting 22.8% of the total EU whiskey tariffs (on €203m of US exports) and continue to be collateral damage in the ongoing UK-US dispute over steel.

The hospitality industry has been hit harder by the pandemic than almost any other sector in the UK; venues have been closed for the majority of the year with 10,000 licensed premises shutting their doors for good. It’s time for the UK Government to act in the national interest and remove these tariffs. These retaliatory tariffs don’t help the UK – in fact, investment has gone elsewhere in the world, UK consumers have paid over £55m in tariffs on imported American Whiskies and businesses like mine have not been able to launch in the UK.

Let’s build on the momentum in trans-Atlantic trade discussions, and to remove the tariffs to help reboot the UK economy.
– Martha Dalton: Founder of the Bourbon Alliance and Director of Never Say Die Bourbon

We have been engulfed in a trade war that has nothing to do with us and our consumers. These tariffs have meant our members are not only footing the bill for Europe but are unable to enjoy the Bourbon they love.

On top of this, it has had a massive impact on consumer choice and a detrimental effect to those UK businesses who depend on it, as well as the wider UK economy.
– Andrew Watson: Co-Founder of the British Bourbon Society

As the owner of a UK based distributor of American Whiskey, I know from first-hand experience that US distillers and drinks conglomerates have been channelling more or all of their marketing dollars to projects at home and in Asia. This is lost stimulus that the UK drinks industry, associated sectors and our workers are not benefitting from. Whilst the tariff has undoubtably made trading conditions for my business more challenging and increased the risk for our trade customers to back our category.

The ultimate victims are the loyal consumers of American whiskey who for the last 3 years and counting have been punished with these tariffs. The 25% ‘tax’ is levied on not just the whiskey but the freight from the US and shipping insurance, the consumer also pays 20% vat on top. This was an EU tariff, it’s now a UK tariff and their continuation looks like very bad value for UK consumers and businesses alike.
– Nathan Dawes: Co-Founder of American Whiskey distributor, N10 Bourbons

In the UK we have always had a love affair with American Whiskey and never more so than now. The distilling scene in the USA has never been more exciting and we in the UK are not able to tap into this because we are held back by these tariffs. We are not just penalising the American government with these taxes but we are penalising our own consumers to whom the costs of these ridiculous tariffs are being passed on.

We already have some of the highest duty rates on alcohol in the UK and this is just one more tax. Now we have left the EU, should we not be creating better alliances with other countries rather than putting up more walls?
– Dawn Davies MW: Head Buyer, Speciality Drinks

Filed Under: Bourbon Alliance, News

Sampling Dekanta Japanese Whiskies – Limited Editions – Unlimited Flavours!

July 2, 2021 by Gary Leave a Comment

Three Very Special Whiskies!

Last Wednesday night’s @TweetTastings was a rare treat as we got to sample the wares of Dekanta Whisky which is one of the largest specialist retailers of rare and fine Japanese whisky online. They Offer global delivery with a range of more than 10000+ whiskies!

The tasting was once again ably hosted by Steve from The Whisky Wire and the whiskies sampled were:-

  • Dekanta Whisky Asaka AOI Edition – Japanese Single Malt Whisky
  • Dekanta Whisky Kigai – Japanese Single Malt Whisky
  • Dekanta Whisky Kyoyu – World Blended Whisky

If you want to catch up on what all the tweet tasters had to say you can view their comments by searching for the hash tag #DekantaWhisky on Twitter.

So, what did I think?

Here are my tasting notes … and the one which was my favourite on the night!

Tasting Notes – Dekanta Whisky “Asaka” AOI Edition – Japanese Single Malt Whisky (51%)


Celebrating Dekanta’s Fifth Anniversary

Distilled 27-06-2017; Bottled 13-07-2020
Non-chill-filtered and no artificial colour
Matured for 3 years in a first-fill Bourbon barrel
Cask no. 17172

Released in June 2020, the dekanta Aoi Edition was only the second single malt release, and the first single cask, to come from Asaka distillery.

This release was named ‘oi’, which is the Japanese word for blue, so chosen because of the symbolic significance the colour holds in both Japanese and US culture.

Only 343 bottles available.


Nose: Buttery sweet fruits – mainly apple. Fragrant lychees which is a revelation! The nose becomes very floral with promises of cane sweetness on the palate. Add in some biscuit, candied rose-petals and pear drops for an amazing nose that gets sweeter the longer it’s left.

Palate: Yep! The cane sweetness is there as promised in the nose! Robust mouthfeel with lychees, rose and syrupy apples.

Finish: Such a savoury finish where the palate gets all peppery and spicy coupled with a woody, tannin finish!

Overall: If you’re after a smorgasbord of flavours in your whisky then this dram will not disappoint!

£194.99

Tasting Notes – Dekanta Whisky “Kigai” – Japanese Single Malt Whisky (60%)


Celebrating dekanta’s Fourth Anniversary

Distilled at Eigashima distillery 14-12-2011;
Bottled June 2019
Finished in Japanese Mizunara wood
Non-chill-filtered and no artificial colour

Channelling the spirit of the Samurai, while paying tribute to the origins of Japanese whisky in the Scottish whisky industry.
This whisky spent time maturing in a cask freshly emptied of Scotch whisky from the closed Port Ellen distillery, before being finished in a cask of Japanese Mizunara oak.

Only 352 bottles available.


Nose: Very savoury and slightly smoke n’ peaty which makes me crave snacks! Some woody, sweet apples but that Marmite savoury is still there! You can also add in soy spice, liquorice and brown sugar to complete a feast of the senses!

Palate: Satisfying mouthfeel. Savoury smoke and sweet in equal measure! Smooth liquorice and some peppery spice.

Finish: Hard to believe but I’m now getting creamy chocolate on the finish – what a dram!

Overall: Such a different dram to the Asaka AOI Edition! More savoury and smokey with less sweetness but there’s such a range of flavours you could nose and sample for hours!

£506.99

Tasting Notes – Dekanta Whisky “Kyoyu” – World Blended Whisky (52%)


Celebrating dekanta’s Sixth Anniversary

Blended and Bottled in Japan in June 2021
Non-chill-filtered and no artificial colour

The Kyoyi is dekanta’s inaugural World Blended Whisky, built around the concept of sharing.

Japan and Scotland have a long-standing friendship that has lasted through the ages. Taking its name from the Japanese word ‘to share’, the Kyoyfi is an ode to that partnership – featuring 26 Year Old whisky from three of Scotland’s best distilleries, expertly blended with young whisky from three of Japan’s rising stars.

Only 260 bottles available.


Nose: Creamy, buttery, strawberry biscuits …. with added cream! More fruty ice cream – now with shortbread dipped in! Followed on with tangerines, blood oranges & slow-cooked, sugary, caramel pears. It then heads toward a more tropical nose. To finish up there’s mustiness, shoe polish and wood varnish notes!

Palate: Caramel toffee with a light creamy texture – Yum! Sweet pears and oranges with some robust savouriness.

Finish: Liquorice, creamy chocolate with growing peppery spice – what a joy!

Overall: What can I say? Another stunner!

£272.99

My Favourites On The Night

Out of the three, I think it’s got to be:-

1. Kigai
2. Kyoyu
3. Asaka AOI Edition
.

But I wouldn’t shut the door in your face if you turned up with any one of them!

So many flavours with these whiskies – the flavours just go on and on. Remarkably I also think there’s still more to discover!

Many thanks to Steve at The Whisky Wire (@TheWhiskyWire / @TweetTastings) for a great evening and of course, Dekanta Whisky (@DekantaWhisky) for sending such glorious, generous samples!

My fellow Tweet Tasters on the night were:-


@TheWhiskyWire @ocdwhisky @whiskyrover @Jotterface @WhiskyGeekPete @ReviewsWhisky @MaltMusings @whiskyRubhach @whisky_jamie @Whisky_And1 @VJOsgood @GaryMills01 @DramofWar @WhiskyWings @FiremanTone @SpiritAndWood @StillSurreal @Sake_Baku @LeaskPatrick @MaltBox @MrEdwardMilner @WhiskyWithMolly @ManyMilesWhisky @PhilScott101 @sprungatom @MaltWhitson @LeedsWine

Filed Under: Dekanta, Japanese, New Arrivals, News, Sampling, Whisky, Whisky tasting

“Who Do You Think They Were?” Now Jameson & Ancestry Can Tell You!

July 2, 2021 by Gary Leave a Comment

More than one million Jameson employee records spanning 100 years now available to search for free on Ancestry.ie!

Irish Distillers and Ancestry, the global leader in family history, are working together to share 100 years of Jameson employee records online!

The historic Jameson Distillery Bow Street records, which are part of the Irish Distillers archive, contain detailed weekly wages books and include the employee names, as well as occupation, hours worked, and wages paid, spanning over 100 years from 1862 to 1969 (with records holding personal information available to view until 1937)[i]. The collection, which contains over one million indexed records, is now available to search on Ancestry and will be free of charge to access for the month of July[ii].

The records belong to Irish Distillers and the digitisation project with Ancestry will make them accessible to the public for the first time.

Carol Quinn: Archivist at Irish Distillers

Every bottle of Jameson Irish whiskey features an emblem known as the ‘Barrelman’ which was first produced almost 100 years ago and symbolises the passion and team effort that goes into making every bottle of whiskey. The Jameson Distillery at Bow Street closed as an operational distillery in Dublin in the 1970s and production moved to Midleton, but today, the lives of its ‘Barrelmen’ can be explored through these digitised wage books – a potential treasure trove of information for those researching their Irish family history.

Additionally, the records show further insight into life in Ireland within the period covered. During the Easter Rising in 1916, the distillery on Bow Street was taken over by the rebels which meant no staff could get to work. By law, that meant the employer did not have to pay them. However, there is a note in the wage book to say: ‘Rebellion in Dublin, all employees paid full week’.

We are incredibly proud to partner with Ancestry and bring these archives to a global public audience for the first time. These records are important for many reasons, but mainly because for many listed in the earlier volumes, there is no other surviving administrative record of their lives. Civil registration of births only began in 1864, so many may not have had birth certificates, and later records were destroyed in the bombing of the Four Courts in 1922.

While the archive is an internal resource for Irish Distillers and is not open to the public, I have always tried to answer any genealogical query that I receive. However, physically looking through the volumes – some of which are half a metre in size – isn’t good for the longevity of the records and leads to damage. Thanks to Ancestry and the team who came to Midleton to digitise the volumes, all of the records are available online and people can look up the records themselves and find out if their relatives worked at Jameson Distillery Bow Street and what their working life was like.
– Carol Quinn: Archivist at Irish Distillers

Free to search throughout July!

Occupation records can be a key resource for those researching their family history as they often provide more detail and context on how their ancestors lived day-to-day. The Jameson Distillery Staff Wage and Employment Books are particularly important as they bring to life a time when the Jameson distillery played a vital role providing employment for the local community – and potentially your ancestors – in Dublin City.

We are delighted to be working with Irish Distillers to preserve and provide online public access to this valuable collection, for people in Ireland and those with Irish heritage all around the world.
– Rhona Murray: Senior Content Acquisition Manager from Ancestry

Records in the collection span from 1862-1969, but in compliance with the General Data Protection Regulation (GDPR), records that hold personal details are only available to view up to 1937, to protect the privacy of any living people.

To access the records, click here.



[i] Records in the collection span from 1862-1969, but in compliance with the General Data Protection Regulation (GDPR) and to protect the privacy of living people, records that hold personal details are only available to view up to 1937

[ii] Free access ends 31 Jul 2021 at 11:59 p.m. To view these records, you will need to register for free with Ancestry with your name and email address. We will then send you a username and password to access the records. After the free access period ends, you will only be able to view the records in the featured collection using an Ancestry paid membership.

Jameson Products are available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt

Filed Under: Irish Distillers, Jameson, News

“Kirkwall Skink” & More New Stock From The SMWS!

July 1, 2021 by Gary Leave a Comment

“Kirkwall skink”
Cask No: 4.286

New Arrivals From The Scotch Malt Whisky Society!



“Sizzling sausages”
Cask No: 10.224

Cask Type: 2nd fill ex-oloroso hogshead
Distillery: Bunnahabhain
Origin: Scotland
£68.20

Qty left: 85



“Starless sky with a big full moon”
Cask No: 95.48

Cask Type: 1st fill shaved, toasted and recharred ex-oloroso barrique
Distillery: Auchroisk / Singleton
Origin: Scotland
£71.80

Qty left: 86



“Grubby delight”
Cask No: 42.65

Cask Type: Refill ex-bourbon barrel
Distillery: Tobermory / Ledaig
Origin: Scotland
£72.00

Qty left: 87



“Wonder wheel ride”
Cask No: 5.78

Cask Type: 1st fill ex-bourbon barrel
Distillery: Auchentoshan
Origin: Scotland
£90.00

Qty left: 87



“Ginger ninja”
Cask No: 113.48

Cask Type: 1st fill ex-bourbon barrel
Distillery: Braes of Glenlivet (Braeval Distillery)
Origin: Scotland
£53.40

Qty left: 88



“Kirkwall skink”
Cask No: 4.286

Cask Type: 1st fill ex-bourbon barrel
Distillery: Highland Park
Origin: Scotland
£57.00

Qty left: 90



“That night in Rio”
Cask No: 12.57

Cask Type: 1st fill ex-bourbon barrel
Distillery: Benriach
Origin: Scotland
£58.00

Qty left: 94



“Whittling over a barbecue”
Cask No: 41.141

Cask Type: 1st fill Spanish Oak ex-Pedro Ximenes butt
Distillery: Dailuaine
Origin: Scotland
£65.10

Qty left: 95



“A sweetie shop in a garden”
Cask No: 9.207

Cask Type: 1st fill ex-bourbon barrel
Distillery: Glen Grant
Origin: Scotland
£84.20

Qty left: 97



“Perfectly plump”
Cask No: 36.179

Cask Type: 1st fill ex-oloroso hogshead
Distillery: Benrinnes
Origin: Scotland
£58.70

Qty left: 99



“Mellow as magical music”
Cask No: 12.52

Cask Type: 1st fill ex-bourbon barrel
Distillery: Benriach
Origin: Scotland
£58.00

Qty left: 115



“Spiked Spanish coffee”
Cask No: 24.158

Cask Type: 1st fill ex-oloroso Spanish oak hogshead
Distillery: Macallan
Origin: Scotland
£75.00

Qty left: 122



“Vibrant and thermogenic”
Cask No: 55.64

Cask Type: 1st fill ex-bourbon barrel
Distillery: Royal Brackla
Origin: Scotland
£52.00

Qty left: 128



“Digestible aestival festival”
Cask No: 91.28

Cask Type: 2nd fill ex-bourbon barrel
Distillery: Dufftown
Origin: Scotland
£58.00

Qty left: 132



“Candykitty”
Cask No: 26.169

Cask Type: 1st fill ex-bourbon barrel
Distillery: Clynelish
Origin: Scotland
£56.00

Qty left: 133

Filed Under: New Arrivals, News, Smws, The Scotch Malt Whisky Society

The Latest Stock From The SMWS!

June 30, 2021 by Gary Leave a Comment

The SMWS Virtual Tasting Pack July 2021!

New Arrivals From The Scotch Malt Whisky Society!



“Mellow as magical music”
Cask No: 12.52

Cask Type: 1st fill ex-bourbon barrel
Distillery: Benriach
Origin: Scotland
£58.00

Qty left: 118



“Vibrant and thermogenic”
Cask No: 55.64

Cask Type: 1st fill ex-bourbon barrel
Distillery: Royal Brackla
Origin: Scotland
£52.00

Qty left: 130



“Digestible aestival festival”
Cask No: 91.28

Cask Type: 2nd fill ex-bourbon barrel
Distillery: Dufftown
Origin: Scotland
£58.00

Qty left: 132



“Candykitty”
Cask No: 26.169

Cask Type: 1st fill ex-bourbon barrel
Distillery: Clynelish
Origin: Scotland
£56.00

Qty left: 138



“Virtual Tasting Pack July 2021”

£35.00

Qty left: 330

Filed Under: New Arrivals, News, Smws, The Scotch Malt Whisky Society

The SMWS June Virtual Tasting – Sampling Five Whiskies – “Sweet Dreams Are Made Of These!”

June 29, 2021 by Gary Leave a Comment

The SMWS June Virtual Tasting!

Last Thursdays I had the pleasure of attending The SMWS June Virtual Tasting on Facebook!

Host Madeleine Schmoll was joined by Society favourites: Andrew Reid and Andrew Park to guide us through the five spectacular drams in this month’s Discovery Pack. All of the whiskies in this Edition have two things in common: they are sweet in nature and all were matured in ex-bourbon barrels which make for excellent Whisky Cocktails!

The drams tasted on the night were:-

■ Cask No. 39.209, Apple aperitif
Speyside, 1st fill ex-bourbon barrel, 9 years old, 56.5%

■ Cask No. 73.121, Meemaw’s Moonpie
Speyside, 1st fill ex-bourbon barrel, 9 years old, 58.1% ABV

■ Cask No. 36.164, Bittersweet Xmas stocking treat
Speyside, 1st fill ex-bourbon barrel, 11 years old, 59.6%

■ Cask No. 35.269, Banana balaclava
Speyside, 1st fill ex-bourbon barrel, 16 years old, 60.8%

■ Cask No. 10.204, Pineapples ahoy
Islay, Refill ex-bourbon barrel, 15 years old, 56.8%

You can also still Buy the Pack we sampled: £35.00


So, what did I think? Here are my tasting notes …

■ Cask No. 39.209, Apple aperitif



Speyside, 1st fill ex-bourbon barrel, 9 years old, 56.5%
Distillery: Linkwood



Nose: Crisp, crunchy apples, toffee fudge and wisps of vanilla.

Palate: Sugar cane sweetness, apples, coconut and tropical notes with toffee in there as well – altogether lovely!

Finish: Palpably fiery but softened with smooth sweetness. ‘Tis a long finish as well!

Overall: It certainly is what it says on the tin (or bottle) and that is … tasty apples!

£52.00


■ Cask No. 73.121, Meemaw’s Moonpie



Speyside, 1st fill ex-bourbon barrel, 9 years old, 58.1% ABV
Distillery: Aultmore



Nose: Woody and sweet, with green apples, but the nose is quite muted really.

Palate: Rich, buttery mouthfeel, cooked apples with caramel sweetness and creamy chocolate – Gorgeous!

Finish: Rich, peppery and sweetly smooth with a slight tannin dryness near the end.

Overall: An excellent, flavoursome dram at a fantastic price – GO BUY!

£52.00


■ Cask No. 36.164, Bittersweet Xmas stocking treat



Speyside, 1st fill ex-bourbon barrel, 11 years old, 59.6%
Distillery: Benrinnes



Nose: Very slow burner this one but eventually it releases woody, sweet, tropical and orange notes.

Palate: Sherbet sweetness with fruity tropical sweets – aka starburst – with the main emphasis being on orange. I also picked up shades of chocolate which was most welcome!

Finish: Peppery and tannic dry but, as always with this dram selection, that ever present sweetness.

Overall: Not a traditional Xmas style flavour to me but everybody else thought it was classically Christmasy – which I thought was a bit weird!

£51.70


■ Cask No. 35.269, Banana balaclava



Speyside, 1st fill ex-bourbon barrel, 16 years old, 60.8%
Distillery: Glen Moray



Nose: Creamy banana, lilt-like tropical fruits with some white oak.

Palate: Intense cane sweetness, wood sap (sandalwood the tasting notes say – which is a new one on me!) accompanied by chocolate.

Finish: Sharp, peppery woodiness, coupled with syrupy apple – which is a nice way to finish!

Overall: The ABV of 60.8% is, surprisingly, not in-your-face noticeable in this whisky, which makes it an amazing and very drinkable dram!

£75.00


■ Cask No. 10.204, Pineapples ahoy



Islay, Refill ex-bourbon barrel, 15 years old, 56.8%
Distillery: Bunnahabhain



Nose: Oily and coastal … but … tropically oily and coastal!

Palate: Sherbet sweetness with an orangey, choccy, smokey, peat, tropical tang!

Finish: Slightly antiseptic and smooth at the end with a coastal, salty vibe.

Overall: An interesting, and tasty, take on a classic smokey whisky. Tropical woodsmoke – who would have thought it? But it works!

10.204 is not available to buy – But – See All That The SMWS Has To Offer!


On the night I most enjoyed Cask No. 35.269, Banana balaclava – so different!, followed by 73.121, Meemaw’s Moonpie but it’s really hard to choose between the high standards of the SMWS drams!

Many thanks to SMWS (@SMWSUK) for such an enjoyable evening and for sending the samples!


About The SMWS

The Scotch Malt Whisky Society is a club unlike any other.

As well as being a place to connect with other like-minded whisky lovers, they are also internationally renowned for their mission: “to provide our members with an adventurous and fun journey of discovery of the world’s widest collection of single cask whiskies.”

Conceptualised in the late 70’s and established in 1983, the Scotch Malt Whisky Society, now 35 years old, has branches and partners bars in 19 countries globally. The Society has a selection of over 500 casks every year, each cask yielding a few hundred or less whisky bottles which are unique to that cask.

Rather than name their Whiskies after the distillery, the Society has a coding system. The Society also creates fantastic tasting notes summaries for their Whiskies and other bottles. The whiskies are straight from the cask single malt, undiluted, without chill-filtration or colouring at cask strength.

More recently the Society has been named Independent Bottler of the Year in Whisky Magazine’s prestigious Independent Bottlers’ Challenge (IBC) competition.

Filed Under: News, Sampling, Smws, Tasting Packs, The Scotch Malt Whisky Society, Whisky, Whisky tasting

New ‘Free The Spirit’ Campaign Launched To Cut Bourbon Tariffs!

June 25, 2021 by Gary Leave a Comment

New ‘Free The Spirit’ Campaign Launched to Cut Bourbon Tariffs!

Jim Beam, Maker’s Mark, and Brown-Forman have joined with The Bourbon Alliance – an army of distillers, restaurants and pubs, retailers, wholesalers, and US Whiskey fans – to urge the British Government to remove the 25% tariff on imported US Whiskey caused by a trade dispute over steel. The campaign is calling on the hospitality sector to sign up to the campaign and to help Free the Spirit from tariffs.

The Bourbon Alliance is a coalition of industry stakeholders whose livelihoods depend on being able to import US Whiskey into the UK. Supporters of the campaign to #FreeTheSpirit include some of the best known, household names, as well as an army of independent distillers, hospitality venues across the UK, retailers, distributors, festival organisers, and Bourbon fans.

UK and the US have been able to trade their whiskies tariff free across the Atlantic for over quarter of a century. In recent years, the market for Bourbon and Whiskey imported from the United States has grown exponentially, with the UK becoming the US’ largest export market for these products, a demand that saw the UK import over £121m worth of US Bourbon and Whiskey in 2017.

However, in 2018, a controversial 25% steel ‘rebalancing tariff’ was imposed by the EU on all imported Bourbon and other Whiskey from the USA. The UK has chosen to maintain these tariffs since leaving the EU, resulting in UK imports of Bourbon dropping by 53% since June 2018. Given the size of the market for US Bourbon and Whiskey, British consumers were footing the bill for Europe, fronting 22.8% of the total EU whiskey tariffs (on €203m of US exports) and continue to be collateral damage in the ongoing UK-US dispute over steel.

On 24 May, the UK Government launched a public consultation into the tariff, stating it was looking “at ensuring any future tariffs applied are shaped to UK interests.” International Trade Secretary, Liz Truss MP said: “We want to deescalate these disputes so we can move forward and work closely with the US on issues like WTO reform and tackling unfair trade practices by non-market economies.”

The Bourbon Alliance’s campaign has united the hospitality sector on both sides of the Atlantic, calling for decisive action to further support the industry in its time of need. The campaign says the future of its supporters depends on their ability to import US Whiskey, and at present, the financial burden of the tariff presents a threat which has already seen many businesses collapse and has slashed the revenue of those who have survived.

The Bourbon Alliance is calling on the hospitality sector to join the campaign by pledging support on their campaign website, engaging on social media, and joining the fight to Free the Spirit.

The Free The Spirit campaign has support from over 40 Bourbon brands, hospitality venues, retailers and trade associations, including:-

Jim Beam
Brown Forman
Maker’s Mark
Never Say Die Bourbon
The Wine and Spirits Trade Association
The British Bourbon Society
N10 Bourbons
Catoctin Spirits
Wilderness Trail Distillery
Coupette
Bramble
Discount Suit Company

The Free The Spirit Campaign has already galvanised the hospitality industry and shown the united call for the Government to cut the tariff. The hospitality industry has been hit harder by the pandemic than almost any other sector in the UK; venues have been closed for the majority of the year with 10,000 licensed premises shutting their doors for good. On top of this, UK consumers have paid over £55m in tariffs on imported American Whiskies.

This has hit investment in the hospitality industry when it needs it most, deterred new customers from exploring the world of Bourbon and prevented fans of quality American Whiskey and Bourbon from enjoying their favourite drinks, with a devastating knock-on effect to the revenue of venues, retailers, and wholesalers across our industry. We were delighted to see the Department for International Trade negotiate the resolution of the Boeing – Airbus dispute and are now calling on the Government to continue the momentum in trans-Atlantic trade discussions, and to remove the tariff on US Whiskey at the time when the sector needs it most.
– Martha Dalton: Founder of the Bourbon Alliance and Director of Never Say Die Bourbon

We’re delighted to be involved in the Free The Spirit campaign and to have the opportunity to see the back of these tariffs. Since the introduction of these tariffs in 2018, our members have seen the prices of their favourite Bourbon soar and the choice of Whiskey shrink – this has driven down their ability to support distillers in the US, and has had an alarming knock on effect for UK based retailers who specialise in US Whiskey.

As we look to recover from the pandemic, our members are resolute in their commitment to support the sector which has been hit hardest by 12 months of restrictions, but to do so, we need to see these tariffs lifted.
– Andrew Watson: Co-Founder of the British Bourbon Society

These tariffs have been disastrous for the UK economy. As a business, we’ve taken a huge hit on our imports and have seen many of our long standing distillery partners in the US either step back from the UK market, or go out of business altogether. The UK has become the largest external market for US Whiskeys, and we have been proud to be a part of the diverse community of consumers and distributors as this demand has grown. But these tariffs have seen imports stagnate, and consumer demand shrink at an alarming rate.

The Bourbon Alliance and the Free The Spirit campaign has highlighted just how vital this trade is for the UK economy, across a number of sectors who desperately need support from the Government in our time of need. Cutting the tariff is a simple and efficient mechanism to provide this urgent relief.
– Nathan Dawes: Co-Founder of American Whiskey distributor, N10 Bourbons

Filed Under: Bourbon Alliance, News

Irish Distillers Launches ‘A Perfect Blend’ Podcast!

June 25, 2021 by Gary Leave a Comment

The four-part podcast miniseries highlights the partnerships at the heart of Irish whiskey!

Irish Distillers, producer of some of the world’s most well-known and successful Irish whiskeys has today, announced the launch of a new podcast, ‘A Perfect Blend’!

Produced and hosted by multi-award winning radio producer Julien Clancy, the four-part mini-series focuses on the power of collaboration, by bringing stories of craft and shared passions from the world of Irish whiskey, the world’s fastest growing premium spirit, to life. The podcast features commentary from some of the industry’s most influential voices who reflect on shared aspirations, lessons learned and hopes for the future.

‘A Perfect Blend’ begins with Irish Distillers cooper Killian O’Mahony and President of Kelvin Cooperage in Kentucky, Paul McLaughlin, who discuss the origins of their enthusiasm for the age-old craft of coopering. In the second episode, Richard Forsyth of distillery design and build firm, Forsyths, and distiller at Irish Distillers, Katherine Condon, speak about the discovery of their unique skills and relationship with the great copper pot still.

In the third episode, forestry consultant and Pro Silva Ireland co-founder Paddy Purser and Finbarr Curran, the man responsible for sourcing Irish Distillers’ barrels, give an insight into the how the industry is working together on cask sustainability. In the concluding episode, Irish Distillers archivist Carol Quinn and design duo Matthew Bolger and Emelie Lindstrom of M+E Design reflect on the art of storytelling and the unexpected benefits of collaboration.

Our community extends beyond Midleton Distillery and the shores of Ireland. With the launch of this podcast we seek to the explore the unique bonds and common threads that shape our story and celebrate the power of the partnerships that we have with craftspeople all over the world.

Over four episodes, we want to highlight their contribution to the international success of Irish whiskey. We hope that listeners will enjoy this mini-series and will take away insights and perspectives from our industry that they may not have expected.
– Conor McQuaid: CEO and Chairman of Irish Distillers

Episodes are available to download now on Audioboom, Apple Podcasts, Google Podcasts, Spotify, Stitcher, TuneIn, Castbox, RadioPublic

Filed Under: Irish Distillers, News

The Latest Stock Available At The SMWS!

June 24, 2021 by Gary Leave a Comment

“Citric firecracker!”

New Arrivals From The Scotch Malt Whisky Society!


“Citric firecracker”
Cask No: 78.47

Cask Type: 1st fill ex-bourbon barrel
Distillery: Ben Nevis
Origin: Scotland
£58.00

Qty left: 102


“Port Askaig meets Sanlcar”
Cask No: 53.364

Cask Type: Refill ex-bourbon hogshead
Distillery: Caol Ila
Origin: Scotland
£65.00

Qty left: 104


“Clementine confit”
Cask No: SM0.6

Cask Type: New Caucasian & American oak barriques

£49.50

Qty left: 191


“Sweet, smoked salmon jerky”
Cask No: SM0.8

Cask Type: 2nd fill & re-charred ex-oloroso & PX hogshead

£67.50

Qty left: 362

Filed Under: New Arrivals, News, Smws, The Scotch Malt Whisky Society

Got Your Tasting Packs? – Today Is The SMWS June Virtual Tasting!

June 24, 2021 by Gary Leave a Comment

The SMWS April Virtual Tasting!


Join The SMWS Gathering “Live Virtual Tasting” on Facebook Today!

Get your tasting glasses ready and be there for the SMWS June Virtual Tasting tonight at 8pm!

Buy Your Pack: £35.00

Join us with your tasting mat and drams (and some water if you need it) on their UK Facebook page.

Drams to be sampled:-

■ Cask No. 73.121, Meemaw’s Moonpie
Speyside, 1st fill ex-bourbon barrel, 9 years old, 58.1% ABV

■ Cask No. 39.209, Apple aperitif
Speyside, 1st fill ex-bourbon barrel, 9 years old, 56.5%

■ Cask No. 35.269, Banana balaclava
Speyside, 1st fill ex-bourbon barrel, 16 years old, 60.8%

■ Cask No. 36.164, Bittersweet Xmas stocking treat
Speyside, 1st fill ex-bourbon barrel, 11 years old, 59.6%

■ Cask No. 10.204, Pineapples ahoy
Islay, Refill ex-bourbon barrel, 15 years old, 56.8%


About The SMWS

The Scotch Malt Whisky Society is a club unlike any other.

As well as being a place to connect with other like-minded whisky lovers, they are also internationally renowned for their mission: “to provide our members with an adventurous and fun journey of discovery of the world’s widest collection of single cask whiskies.”

Conceptualised in the late 70’s and established in 1983, the Scotch Malt Whisky Society, now 35 years old, has branches and partners bars in 19 countries globally. The Society has a selection of over 500 casks every year, each cask yielding a few hundred or less whisky bottles which are unique to that cask.

Rather than name their Whiskies after the distillery, the Society has a coding system. The Society also creates fantastic tasting notes summaries for their Whiskies and other bottles. The whiskies are straight from the cask single malt, undiluted, without chill-filtration or colouring at cask strength.

More recently the Society has been named Independent Bottler of the Year in Whisky Magazine’s prestigious Independent Bottlers’ Challenge (IBC) competition.

Filed Under: News, Smws, Tasting Packs, The Scotch Malt Whisky Society, Whisky tasting

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