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Fettercairn Distillery Completes Its “Warehouse Collection” With Their Latest Limited-Edition – ‘Warehouse 14’!

April 3, 2023 by Gary Leave a Comment

The Fettercairn Distillery ‘Warehouse Collection’, Warehouse 14

Fettercairn Distillery has announced the fifth and final instalment of their ‘Warehouse Collection’, Warehouse 14, an experimental Limited Edition release, opening the doors to Warehouse 14 for the first time in the Collection’s journey!

Warehouse 14 is the latest release from pioneering Master Whisky Maker Gregg Glass. As is the aim of the Collection, this Limited Edition release takes Fettercairn and its famed tropical house style on another new and unexpected journey.

A rare and remarkable Single Malt, bottled at 51.2% ABV (Non-Chill-Filtered and Natural Colour), Warehouse 14 is shaped by Fettercairn’s unique dunnage Warehouse 14 and the whisky maker’s expert balance of unusual casks.

The response to our first four warehouse releases has been incredibly encouraging. Our ethos with the Fettercairn Warehouse Collection was to offer a taste of the experiments laid down here, with each Limited Edition expression exploring different flavour characteristics that enhance our unique tropical house style.

With the release of Warehouse 14 we were looking to create another new expression of our house style, building on the influence of ex-bourbon casks, which work very well with our distinctive tropical notes, whilst exploring the unique influence of casks sourced from local craft beer producers.

Each of our warehouses at Fettercairn has a sense of magic. It is a fantastic place to make whisky and with Warehouse 14, I think we have once again pushed the boundaries and offered a new perspective of what Fettercairn can be.

As always, we created this whisky to be enjoyed, and I am pleased to offer another unique, new expression that curious whisky lovers and connoisseurs can explore.
– Gregg Glass: Master Whisky Maker

Fettercairn Warehouse 14 will complete the Warehouse Collection

Warehouse 14 has been crafted using a handpicked selection of first-fill and second-fill ex-Bourbon barrels. This release was initially created as an experiment in the unique Warehouse 14 by Master Whisky Maker Gregg Glass and the Distillery Team. The recipe was finished in a mix of three different beer barrels – stout, dark ale and pale ale – each offering different flavour characteristics that enhance Fettercairn’s tropical house style.

Fettercairn’s signature house style, abundant with tropical fruit flavours and soft spice, is created by the unique cooling ring, which ensures only the purest vapours rise and produces the distinctive tropical characteristic, remains a feature of Warehouse 14 on the nose and on the palate.

However, this Limited Edition release offers whisky explorers and enthusiasts alike the opportunity to experience expert, craft and imagination, through this characterful creation.

To the eye, Warehouse 14 is a natural shimmering gold in colour and there is vanilla, honey and floral charm on the nose. To taste, warm toasty maltiness, tropical fruits with layers of crème caramel, apricot tart, cacao, soft wood spices and a pleasing nuttiness.

The Limited Edition Warehouse Collection brings to life curious whiskies created by Fettercairn, combined with the treasure trove of unusual casks found across their fourteen dunnage warehouses. The previous four releases in the Collection have been from Warehouse 2, but for this final release, Fettercairn has looked to a warehouse at the opposite side of the distillery. Warehouse 14 looks out on to the Cairngorms and is more exposed to the elements and changing seasons which has undoubtedly helped to shape this very special final release.

Fettercairn Warehouse 14 will complete the Warehouse Collection and will be available at an RSP of £70 from April. Available on a Limited Editon basis in limited selected markets including UK, Germany, Netherlands, Belgium and France.

  • Compare prices for Fettercairn!

Fettercairn Whiskies are also available to buy from these Merchants:-

  • The Whisky Shop
  • The Whisky Exchange
  • Master of Malt


About Fettercairn

Fettercairn Distillery is a hidden gem – a Single Malt Scotch Whisky Distillery located in the heart of a thriving agricultural community, Aberdeenshire – ‘The Garden of Scotland’.

A spark of whisky making ingenuity is what makes Fettercairn special. A sense of wonder has been a constant theme back to 1824, as illustrated by our beautiful copper cooling ring, which produces a uniquely tropical style of new make spirit, and our Scottish Oak Programme from which we developed our Fettercairn 18 Year Old Scottish Oak.

Today we continue to take a progressive outlook and make new unexpected journeys in flavour led whisky making. We invite curious whisky lovers and connoisseurs to explore and enjoy Fettercairn Single Malt.

About Gregg Glass- Master Whisky Maker – Icons of Whisky Distiller of the Year, Scotland 2023

Respected whisky maker Gregg Glass joined Whyte and Mackay in 2016, where he has been a leading light in the rejuvenation of Fettercairn alongside Distillery Manager Stewart Walker.

Gregg enjoyed a childhood in the heart of whisky making country, the Black Isle. With 22 years in industry notably 11 years at innovative whisky maker Compass Box, Gregg joined Whyte and Mackay in 2016 to work alongside renowned Master Distiller Mr Richard Paterson OBE.

Gregg has enjoyed 15 years career as a blender and whisky maker. At Whyte and Mackay Gregg has led whisky development for Fettercairn Single Malt Whisky, Jura Single Malt Whisky and in 2017 launched Whisky Works – an independent innovation wing of Whyte and Mackay.

Gregg is devoted to his craft and believes in flavour-led hands-on whisky making. Gregg is passionately involved in every aspect of the whisky making process from ‘acorn to glass’ and since 2020 leads whisky making across the Whyte and Mackay portfolio.

Award-Winning Whisky Makers Whyte and Mackay

Whyte and Mackay is home to a collection of multi-award-winning Single Malt Whiskies including The Dalmore, Jura and Fettercairn. With a premium spirits portfolio that includes contemporary whisky brands Shackleton, Woodsman and John Barr, alongside popular alcohol brands Wildcat, Fundador and Harveys Bristol Cream and Aperitivo. In the UK the company produce Whyte & Mackay, an award-winning ever-popular Blended Whisky, which recently launched the market-leading ‘Whyte & Mackay Light’ – a lighter spirit drink from Scotland, bottled at a lower ABV.

In 2020 the company were publicly recognised by the First Minister of Scotland for their support of the national pandemic response. Whyte and Mackay are official partners to SAMH – Scottish Association for Mental Health, which saw Whyte and Mackay employees worldwide complete a virtual-race-around-the-world to raise awareness for the charity.

Founded in Glasgow 1844, the whisky makers celebrated their 175 year anniversary in 2019. Today Whyte and Mackay have offices from New York to Singapore. In Scotland, Whyte and Mackay operate a state-of-the-art Bottling Hall and Distribution Centre in Grangemouth and a Whisky Production and Warehousing Centre in Invergordon.

Whyte and Mackay’s whisky making is led by Master Distiller Richard Paterson OBE and pioneering Master Whisky Maker Gregg Glass.

Filed Under: Fettercairn, Highland, New Arrivals, News, Whisky

The SMWS Releases Their “New Wave” Whiskies – Celebrating New Distilleries & Hidden Gems!

March 31, 2023 by Gary Leave a Comment

The SMWS New Wave Whiskies!

The The SMWS “New Wave” releases are a celebration of new whisky distilleries with illustrations by Bob Dewar, the artist who was instrumental in defining The Society look when started 40 years ago and whose artwork still adorns the ceiling of The Society’s spiritual home at The Vaults in Leith!

Artist Bob Dewar

The ‘New Wave’ celebrates new distilleries and hidden gems – it’s a symbol of everything that the SMWS is all about.

This is a release of 10 bottles for markets around the world (4 to be released in the UK/EU), selected from three of the UK’s newest distilleries and all illustrated by the Society’s original illustrator, Bob Dewar, to marry up that original spirit with a new wave of bottles.

Trying new whiskies has always been part of the endless discovery journey for Society members, and that’s as true today as it has ever been. The ‘New Wave’ is a look forward, with an interpretation of flavour by our old master, Bob Dewar, on each bottle label.

The distilling scene is vibrant and it’s a pleasure to work with distilleries old and new.

All of these releases are from our new make fillings programme, so we’ve seen them develop from day one and are delighted to see these releases with the artwork of a key figure in the Society’s history.
– Euan Campbell: SMWS Head of Whisky Creation

Bob Dewar is the artist who was instrumental in defining The Society look!

The SMWS “New Wave” Whiskies

Spicy & Sweet

Join the great tumult


Join the great tumult
Cask No: 146.2

Cask Type: 1st fill STR barrique
Origin: England
ABV: 62.2%
£79.50

Peated

Christmas conflagration


Christmas conflagration
Cask No: 156.3

Cask Type: 2nd fill ex-bourbon barrel
ABV: 61.3%
£75.00

Young & Spritely

A walk in the woods


A walk in the woods
Cask No: 149.3

Cask Type: 1st fill US oak px butt
Origin: Scotland
ABV: 60.6%
£77.50

Oily & Coastal

Fire festival


Fire festival
Cask No: 149.5

Cask Type: 1st fill ex-oloroso butt
Origin: Scotland
ABV: 61.7%
£85.00

About The Scotch Malt Whisky Society (SMWS)

• The Scotch Malt Whisky Society was established in Edinburgh in 1983 and has 37,000 members around the world.
• It is owned by The Artisanal Spirits Company (ASC) plc
• The SMWS bottles rare single cask and single malt whisky, exclusive blends and a range of other Single Cask Spirits.
• The Society has bottled whisky from 180 distilleries from Scotland and beyond
• The Society offers a new batch of around 20 different single malt whiskies every month
• Members have access to four exclusive SMWS Members’ Rooms in Leith, Edinburgh, Glasgow and London along with a global network of 100 partner bars.
• The Society offers a variety of membership options that can be tailored.
• For more information about the Society, visit: https://smws.com/, Twitter: @SMWSUK Facebook: @thesmwsuk Instagram: @smws_uk

About The Artisanal Spirits Company (ASC)

• The Artisanal Spirits Company (ASC) plc is based in Edinburgh
• The Artisanal Spirits Company (ASC) plc is building a portfolio of premium brands that bring together some of the world’s best spirits producers with a growing movement of discerning consumers by curating unrivalled collections of craft spirits.
• ASC owns The Scotch Malt Whisky Society (SMWS) and in 2021 it launched J.G. Thomson & Co. Inspired by its namesake, which was originally a wine and spirits merchant in Leith, Scotland, in the 1700s, J.G. Thomson is a new, adventurous blender, creating small batch blended malt whiskies, blended grain whiskies, rum and gin. 

Filed Under: New Arrivals, News, Smws, The Scotch Malt Whisky Society, Whisky

Sampling Kilchoman’s “Loch Gorm” 2023 Limited Edition Whisky – Always Different But Always A Classic!

March 27, 2023 by Gary Leave a Comment

Kilchoman Loch Gorm 2023 Limited Edition!

Kilchoman launch Loch Gorm 2023 Limited Edition!

The vatting has been completed and bottles will be hitting shelves around the world any day now!

Named after the famously dark, peaty loch overlooked by the distillery, the annual Kilchoman Loch Gorm limited edition is their only regular expression matured entirely in oloroso sherry casks.

For the 2023 Edition Anthony and Robin selected a total of 22 casks, distilled for a minimum of 8 years.

For the 2023 Edition a total of 22 casks were selected & distilled for a minimum of 8 years

Each cask was chosen for its unique flavour profile which, when combined together with the other 21 casks, create a beautiful balance of rich fruity character with layers of classic Kilchoman peat smoke and citrus sweetness.

Rather than dominating, Loch Gorm’s oloroso maturation works in harmony with the natural character of Kilchoman. The 2023 release has a fantastic spectrum of flavour, from rich spices and macerated peaches to fresh citrus, ginger, orange zest and waves of salty peat smoke.
– Anthony Wills: Kilchoman Founder

Kilchoman has kindly sent me a sample to try. (Thanks kilchomandistillery.com / @Kilchomanwhisky!)

So, what did I think? Here are my tasting notes …

Tasting Notes – Kilchoman Loch Gorm 2023 Limited Edition – Islay Single Malt Scotch Whisky (46%)

Nose: Sweet smokey peat in all it’s wonderful glory! Smokey hearths, liquorice and dark cherries.

Palate: Syrupy, dessert fruits mixed with liquid smoke, rich, dark chocolate and slight blackcurrant.

Finish: Tasty, sweet spice with strong black pepper and a dry ashy finish.

Overall: A great addition to the Loch Gorm range – always different each year with a character all it’s own – but also, somehow, the same – if you can even have such a thing!

  • Compare prices for Kilchoman!

Kilchoman is available to buy from these Merchants:-

  • Hard To Find Whisky
  • The Whisky Exchange
  • Master of Malt
  • The Whisky Shop

Once again, many thanks to kilchomandistillery.com (@Kilchomanwhisky) for sending me such a quality dram!


About Kilchoman

Kilchoman is a family run farm distillery based on the rugged west coast of Islay, Scotland. The distillery was established by Anthony Wills in 2005, the idea was to build a new distillery which took whisky production back to its roots.

Sanaig received the most prestigious ‘Master Award’ and Machir Bay was awarded Gold at The Spirits Business Scotch Masters 2022!

Their 100% Islay range is made entirely from barley grown, malted, distilled, matured and bottled on site. Kilchoman remains Islay’s only farm distillery.

Awards
Throughout 2022 Kilchoman received numerous accolades for their core range whiskies.

• The IWSC 2022 competition – Machir Bay scored 98 points and was awarded ‘Gold Outstanding’. 100% Islay was also awarded a ‘Gold Award’ and scored 95 points.

• The International Spirits Challenge 2022 and The USA Spirits Rating 2022 – Machir Bay and Sanaig were both awarded Gold Medals.

• The Spirits Business Scotch Masters 2022 – Sanaig received the most prestigious ‘Master Award’ and Machir Bay was awarded Gold

Filed Under: Island, Islay, Islay Whisky, Kilchoman, New Arrivals, News, Sampling, Whisky, Whisky tasting

Jura Distillery Trials Green Self-Repairing Building Repairs!

March 16, 2023 by Gary Leave a Comment

Jura Distillery will become the first building in the country to trial an innovative self-repairing limewash!

Jura Distillery, home to the UK’s number one single malt whisky brand, will become the first building in the country to trial an innovative self-repairing limewash as part of the whisky maker’s commitment to sustainability within the industry!

The new coating, developed by the University of Hertfordshire and leaders in bio-based construction, UK Hempcrete, aims to reduce the carbon footprint of the island whisky makers, which will celebrate its 60th anniversary in April.

The ground-breaking solution increases a building surface’s absorption of CO2 and this project will be the prototype for a potential solution in building conservation, which could help many businesses in their commitment to a zero-carbon approach.

The beachside distillery is located on the Hebridean Isle of Jura, home to a tiny island community of just 212. Currently, wind-driven rain on the island weathers the distillery, which prompts annual repainting to protect the building. As well as disrupting production and tourism, which is a core part of the island economy, it also increases carbon emissions through the transportation of materials to the island and the fulfilment of the maintenance works.

This new, more-robust surfacing is self-repairing, which is expected to reduce how often the repairs are needed, therefore reducing the annual carbon emissions from the distillery.

The initiative forms part of ‘The Green Print’, the roadmap to net zero created by the wider Whyte and Mackay whisky house, which lays out the Scottish whisky maker’s vision for a sustainable future.

The Isle of Jura is beautiful place to make Scotch Whisky, but it is not necessarily the easiest place be a whisky maker.

When we created The Green Print, we laid out our commitment to make a positive impact on the local community where we make our whisky. This partnership with our friends at UK Hempcrete and the University of Hertfordshire will deliver a pilot which we believe could make a positive impact across the Scotch Whisky industry and beyond.
– Jamie Muir: Jura’s Distiller Manager

This new, more-robust surfacing is self-repairing, which is expected to reduce how often the repairs are needed

The project has received funding from the Arts and Humanities Research Council, as part of the Design Exchange Partnership Programme. The trial will aim to establish whether this is a sustainable solution for the building industry long term.

This collaboration with the University of Hertfordshire and Whyte and Mackay is a perfect fit for UK Hempcrete.

This is an opportunity to develop an innovative new low-carbon product alongside the development of primary research at the university, and simultaneously see its application in a real world context. This fits exactly with our ethos of improving the technical performance of buildings in the real world, whilst lowering their carbon footprint.
– Alex Sparrow: UK Hempcrete’s Managing Director

Jura is available to buy from these Whisky Merchants:-

  • The Whisky Exchange
  • Master of Malt
  • Hard To Find Whisky
  • Compare prices for Jura!


About Jura:

Jura is an island nestled off the West Coast of Scotland. With only one road, one pub, one whisky distillery and 212(ish) people, Jura is as beautiful as it is remote.

The distillery was established in 1810 and reborn in 1963 to revive the community.

Inspired by our history and our island home, we create single malt with a true passion for the craft of whisky making.

Filed Under: Island, Isle Of Jura, News, Whisky

Edinburgh’s Scotch Whisky Experience Invests In The Future!

February 14, 2023 by Gary Leave a Comment

Edinburgh’s Scotch Whisky Experience Invests in the Future!

Edinburgh’s Scotch Whisky Experience will this year see a major investment, anticipated to be in the region of £3 million, in one of Scotland’s premier visitor destinations and a five-star attraction operating from the top of Edinburgh’s busy Royal Mile!

The Experience has been educating and enthusing visitors about Scotch whisky for over 30 years already welcoming more than 8.5 million visitors from around the globe, in addition the Amber Restaurant and Whisky Bar accommodate corporate events and private dinners.

The Scotch Whisky Experience brings the joys of Scotland’s whisky heritage to a worldwide audience. The substantial investment of £3 million will enhance the visitor experience, with work already underway, this will reflect the premium nature of Scotch whisky. With tour options to suit both whisky lovers and those with a passing interest, the new tour experience will include technology not yet seen at a visitor experience in the UK.

We’ll be creating a theatrical and magical experience to tell the story of Scotch whisky production, blended with technologies which we believe have never before been used in a visitor experience. Our team have been nurturing this vision since well before the pandemic, and excitement is building.

We can’t tell you more yet, but we promise that what we have in store will be breathtaking and truly unique!
– Susan Morrison: Chief Executive of The Scotch Whisky Experience

The Scotch Whisky Experience was first created when 19 individual Scotch whisky companies jointly invested in showcasing the industry to international visitors. The Scotch Whisky Experience remains a key partner for the industry. Representing a significant proportion of the Scotch whisky distillers companies, the experience has new distillers joining all the time as more and more distilleries are built all across Scotland.

The Scotch whisky industry is a very considerable player in both Scotland and the UK representing £5.5 billion in gross value added (GVA) to the economy with 11,000 people directly employed in Scotland, 7,000 of those jobs in rural areas. In 2021, Scotch Whisky accounted for a remarkable 22% of all UK food & drink exports.
(Source: Scotch Whisky Association, Jan-Dec 2021 data)

Education is a key ingredient in the success of Scotch whisky with its unique and complex heritage. The product of the distillation of water, barley and yeast it encompasses a huge range of possible expressions based on differences of age, source of ingredients, region, type of maturation and the production process itself. The industry offer includes many varieties of single malts, product of just one distillery, and a huge range of blended whiskies made by the highly-skilled Master Blenders. The Scotch Whisky Experience’s new investment is destined to bring even more visitors into this extraordinary world of Scotland’s whisky heritage.

Work commenced in early January and will be completed by Summer 2023. Any disruptive work will be undertaken outside opening hours and will not impact on tour experiences, Amber restaurant or private events.


Open daily with tours available from 10:00am – 17:00pm (extended opening hours at weekends and high season)

Tours range from £21.00 per person and are available to book online at: scotchwhiskyexperience.co.uk

The Experience is available in 20 languages with family-friendly and tailored tours and is fully wheelchair accessible.

Filed Under: News, Scotch, Scotch Whisky Experience, Whisky, Whisky Tours

Sampling The Delights Of The Whisky Cellar: Four Whiskies, One Rum, Five Fruity Treats!

January 20, 2023 by Gary Leave a Comment

Ready for some sippin’?

Last Wednesday nights @TweetTastings, which was once again ably hosted by Steve from The Whisky Wire, featured the fruity delights of The Whisky Cellar!

The goodies sampled were four whiskies and one rum:-

  • The Easy Sipper North British 11 Years Old
  • Brig O’ Perth Blair Athol 11 Years Old
  • Pintail Linkwood 14 Years Old
  • Pintail Mannochmore 14 Years Old
  • Pintail XO Panama Rum 14 Years Old

If you want to catch up on what all the tweet tasters had to say you can view their comments by searching for the hash tag #TheWhiskyCellar on Twitter.

The Whisky Cellar range is available to buy from: Master of Malt, Whisky Castle, Aberdeen Whisky Shop, Cork & Cask, Top Whiskies, Vino Fandango and House of Malt.

So, what did I think?

Here are my tasting notes … and the ones which were my favourite on the night!

Tasting Notes – The Easy Sipper – North British 11 Years Old Single Grain Scotch Whisky (46.4%)


The Easy Sipper — the brand was the 2020 ‘lockdown’ brainchild of our owner, Keith Bonnington, who imagined a sharing whisky that celebrated the reconnection of kindred souls after all social contact was temporarily put on hold nearly 3 years ago — this would be a sweet, easy-sipping dram for everyone to enjoy together. A love of late-1960s/early-70s psychedelia pop-culture led us to create a non-conventional whisky brand identity that wouldn’t look out of place on the front of a Grateful Dead or The Beatles album cover.

Matured in exclusively first-fill American Oak ex-bourbon barrels and produced in batches of around 500 bottles.

First-Fill Ex-Bourbon Barrels # 317443 & 317444 (11 years old)
1554 bottles
46.4% alc.
RRP £39.00


Nose: Lovely, sweet tropical fruits with blood oranges, lychees, pineapple and toffee – smashing! Afterwards there follows pears in custard with sugared almonds.

Palate: Basically the nose! Sweet tropical fruits with blood oranges, lychees, pineapple and toffee then pears in custard with sugared almonds – remarkable!

Finish: Dry, spicy, oaky finish with lots of pepper and some chilli – kinda moreish!

Tasting Notes – Brig 0′ Perth — Blair Athol 2011 11 Years Old ‘Vino de Color’ Sherry Cask Finish (54.7%)


Brig 0′ Perth — established in 1896 by Matthew Gloag & Son (months before their Famous Grouse brand) and bottled in the basement of the family grocery store at 20-24 Atholl Street, Perth (Scotland), The Whisky Cellar acquired the brand from its previous owner, Edrington, in 2019. Predominantly bottled as a Blended Scotch (our 125th Anniversary Blend was launched in December 2021), we will release occasional Single Malt (single cask) bottlings and this is our first foray.

Vino de Color, a mix of unfermented Pedro Ximinez grape juice and dark sherry is one of the oldest styles of Spanish Sherry wine, intensely sweet and syrupy. Casks of this type hardly ever come up for sale and, when this 150 years old cask did, we snapped it up. A mere 3-months in the cask has taken the weighty Blair Athol spirit into extreme ‘Sherry Bomb’ territory.

Vino de Color Finish # 3078 (11 years old)
467 bottles
54.7% alc.
RRP £75.00


Nose: Warning: Heavy black treacle ahead! Plus, add in some cherries in sugar, sherried fruit cake and a little mint. A surprising note was the powerful, rich, demerara sugar – thick and sweet!

Palate: Sweet and luscious with heavy demerara sugar and sherry.

Finish: Strong, dark coffee with cherries and spicy pepper.

Overall: Very much a ‘Sherry Bomb’ dram!

Tasting Notes – Pintail — Linkwood 2008 14 Years Old Manzanilla Sherry Finish (53.5%)


Pintail — the home of the ‘funky wine cask finish’, and another ‘heritage’ brand, Pintail was a Matthew Gloag & Son stable-mate of Brig 0′ Perth, launched some 35 years later (1931) initially as a Dry Sherry. Advertised in high society publications such as Tatler through the 1940s and 50s, the brand won international awards for its superior quality as the perfect “11 o’clock to serve to guests before lunch and during meals”.
We acquired the brand last year (retaining the original black bottle — white label look with the Pintail duck in flight refreshed on every label) for a variety of Scotch whiskies finished in interesting ex-wine casks (mainly sweet wines) and also any non-Scotch wines and spirits we select to bottle.

Ex-Manzanilla Sherry casks aren’t commonly used in the secondary maturation of Scotch (though increasingly so in recent years) but we just love how the full 12-month ‘finish’ in this cask has create not a `sherry bomb’ in style but rather a delicate, floral-sweet malt with a beautiful saline, almost sea-salty hint. Linkwood’s inherent fruit-forward style works perfectly in tandem here.

Manzanillo Finish # 9067 (14 years old)
309 bottles
53.5% alc.
RRP £75.00


Nose: Quite woody with forest fruits, oranges and lemons. It’s a succulent sweetness with hints of blackcurrant and toffee, musky and oaky accompanied by thick jaminess.

Palate: Very “Tooty Fruity” fruity with creamy chocolate and some licorice.

Finish: Enjoyable pepperiness to complement the fruity sweetness and the kick of chilli at the end is also very attractive!

Tasting Notes – Pintail — Mannochmore 2008 14 Years Old Tokaji Aszu Finish (55.1%)


Tokaji Aszii, the famous highly prized Hungarian sweet wine is one of the oldest known European wines, going back to the Roman times of 300AD.

These wines are deliciously floral and fruity-sweet in style typically with apricots, nectarines and ripe peaches and a touch of honey, taking the deliciously fruity-floral Mannochmore character to new heights after a 6-month long ‘finishing’ period.

Tokaji Aszb Finish # 3075 (14 Years Old)
289 bottles
55.1%
RRP £80.00


Nose: Coffee and cherry syrup with peaches, hints of vanilla and shades of citrus plus some woodiness. I also got a strong burst of sweet stout with fantastic malt and cereal.

Palate: Ooh! That’s nice! Sweet and fruity with cereal, creamy malt and some citrus.

Finish: Spicy coffee with strong, dark chocolate – a wonderful palate!

Tasting Notes – Pintail — XO Single Origin Panama Rum 14 Years Old (54.0%)


Our first ever Rum bottling is this excellent two-barrel (American Oak ex-bourbon) vatting of a Single Origin 14 Years Old from Panama. We’ve gone with a higher strength at 54% (‘overproof in Rum terms) as it helps to carry the full flavour of this premium spirit.
A true sipping Rum.

Barrels # 51 & 79 (14 Years Old)
548 bottles
54.0%
RRP £85.00

Tropical notes of grilled pineapple and lime zest are balanced with gingery, biscuity spice tones and hints of soft vanilla and toasted
oak.


Nose: Pineapple, ripe bananas and sugared fruits.

Palate: Rich vanilla with cooked pineapple and bananas and dates.

Finish: Spicy and oaky.

My Favourites On The Night

REALLY hard to choose but …

1. Brig O’ Perth Blair Athol 11 Years Old

2. Pintail Mannochmore 14 Years Old

Such a collection of outstanding flavours!

Many thanks to Steve at The Whisky Wire (@TheWhiskyWire / @TweetTastings) for a great evening and The Whisky Cellar (@whisky_cellar) for sending the samples, the cracking T-shirt and without whom!

My fellow Tweet Tasters on the night were:-


@TheWhiskyWire @MaltMusings @whiskyodyssey @scotchjak @whiskygraeme @FiShoop @KiltedDrammer @Whisky_And1 @PadWhisky @ocdwhisky @StillSurreal @DavidBircham @PhilScott101 @awhiskybond @RealDramRob @LeaskPatrick @CEVokins @rodbodtoo @pswhisky @WhiskyWizard31 @whiskyRubhach @ingo74 @Jotterface @MrEdwardMilner

Filed Under: News, Sampling, The Whisky Cellar, Twitter Tasting, Whisky, Whisky tasting

Isle Of Barra Distillers Sign UK-Wide Waitrose Deal!

January 11, 2023 by Gary Leave a Comment

Barra Atlantic Gin

The Isle of Barra Distillers – makers of the award-winning Barra Atlantic Gin – have signed a deal that will see the unique island spirit sold at 120 Waitrose & Partners stores across the UK!
 

It is the first time a spirit from the Outer Hebrides has been chosen for distribution by a UK-wide supermarket.  

Planning permission was granted in December 2022 and construction of the £12m distillery is due to start later this year

 

This is a massive vote of confidence in our small island business. To say we are delighted is an understatement.  This is a big moment for our team here on Barra.

It has always been a goal of ours to share our story and unique island spirit with as many people as possible. This deal gives us exposure to hundreds of thousands of shoppers across the UK in one of the country’s premium stores.
– Michael Morrison: Co-founder & Managing Director

 

 

The announcement comes as The Isle of Barra Distillers look to expand their team on the island as they prepare to open the first whisky distillery on Barra.  Planning permission was granted in December 2022 and construction of the £12m distillery is due to start later this year.
 

The progress we’ve made since we decided to set up the business six years ago has been amazing.  It reflects the quality of the product, the passion and commitment of our small team and the fantastic support we’ve had from the community here on Barra.
– Katie Morrison: Co-founder

 

When complete in 2025, the new distillery will be the most westerly in Scotland and able to produce 550,000 bottles of whisky per year, employing up to 41 people, providing a significant boost to the island’s economy.  The Isle of Barra is home to 1,200 people and was the location for the Ealing classic movie ‘Whisky Galore’.
 

Waitrose & Partners is one of the UK’s leading supermarkets.  It chooses a select number of high-quality suppliers from across the country to ensure its customers have access to the best produce available.  Waitrose & Partners were awarded ‘Spirits Retailer of the Year’ at the Spirit Business Awards in 2022.
 

The first bottles of Barra Atlantic Gin will be available on Waitrose shelves from January 2023.  The 120 stores represent around a third of Waitrose UK total.
 

Michael and Katie Morrison

About the Isle of Barra Distillers

The Isle of Barra Distillers is a family run distillery located on the Isle of Barra in the Outer Hebrides of Scotland. 

The business was founded in 2017 by islanders Michael and Katie Morrison. 

Their first spirit, Barra Atlantic Gin, has won multiple awards including Gold in The Spirits Business Global Spirits Masters and Silver in the San Francisco World Spirits Competition.

The team were also awarded Sales Team of the Year at the Scottish Gin Awards.

In 2022, the company introduced Island Dark Rum and plans to release details of its first premium malt whisky in the near future, following the recent approval of planning for its new distillery. 

The business currently employs 6 people.

Filed Under: Gin, Isle of Barra, New Arrivals, News, Whisky

Sarah Burgess Appointed As New Whiskymaker At The Lakes Distillery!

January 11, 2023 by Gary Leave a Comment

Sarah Burgess

In a creative shake-up to its whisky-making team, The Lakes Distillery has appointed Sarah Burgess to be its new Whiskymaker!

Former Lead Whiskymaker at The Macallan, Sarah’s time at Edrington focused on whisky range creation, innovation, and quality control for one of the world’s most revered single malts. And it was Sarah’s expertise that helped to design The Macallan Genesis, The Anecdotes of Ages Collection with Sir Peter Blake, and establish a global collaboration with the Pantone Color Institute™.

On leaving her role as creative director at The Craigellachie, where Sarah has been crafting a luxury lifestyle collection of drinks telling the story of Speyside at one of the world’s oldest whisky hotels, Sarah brings more than 25 years of whisky-making passion and knowledge to The Lakes Distillery at a time when they are accelerating production and planning for rapid international growth.

I was intrigued by The Lakes as a new distillery but one creating such high-quality whisky, I am excited to be part of a new and innovative operation and I am sure between my creativity and the quality casks we have in maturation that many great whiskies will follow.
– Sarah Burgess

We are delighted to welcome Sarah to our team. Not only does she bring a wealth of experience and creativity, but Sarah’s inclusive desire to guide, support, and develop our existing whiskymaking team is something we are very excited about.

With an acute understanding of the complete whiskymaking process, Sarah’s hands-on approach to taking concepts from inception through to creation aligns flawlessly with our whiskymaking philosophy. It is a very exciting time for us all.
– Nigel Mills: Co-founder at The Lakes Distillery

Having also worked at Diageo for more than two decades, managing the Oban, Glenkinchie and Clynelish distilleries, Sarah’s love for the whisky industry, and in particular sherry casks, will be invaluable as she takes over the top job from Dhavall Gandhi who, in January 2022, opened an eponymously named whisky consultancy alongside his role at The Lakes.

Dhavall has played an instrumental role in what has been an extraordinary journey for The Lakes over the past five years, culminating in The Whiskymaker’s Reserve No.4 being named the “World’s Best Single Malt Whisky” at the 2022 World Whiskies Awards.

Dhavall has dedicated himself artistically to the distillery and helped us to forge a clear vision and philosophy for our whiskymaking. For that, we will be forever grateful.
– Tim Farazmand: Chairman at The Lakes Distillery

Sarah Burgess joined The Lakes Distillery on Thursday 5th January, working together with Dhavall to hand over The Lakes’ 2023 bottlings before taking over responsibility for all whiskymaking operations.

Lakes Distillery Whiskies (& Gins) are available to buy from:-

  • The Whisky Exchange
  • Master of Malt


THE LAKES DISTILLERY

On the shore of Bassenthwaite Lake, near Keswick, in The English Lake District, The Lakes Distillery design an exceptional collection of spirits and attracts over 30,000 visitors to their whisky distillery each year.

Twice named “one of eight distilleries to visit before you die” by the World Whisky Day campaign, their bistro and distillery tour experience has held Visit England’s Gold accolade since 2018 and was voted the Icons of Whisky Visitor Attraction of the Year 2019 by Whisky magazine.

In September 2019, the brand unveiled The Whiskymaker’s Reserve No.1, their first widely available single malt whisky in what has become an internationally award-winning series showcasing their sherry-led signature style.

Named by The London Stock Exchange Group as one of the ‘1000 Companies to Inspire Britain 2020’, The Lakes’ portfolio of spirits includes single malt whisky, blended whisky, gin, and vodka.

Recently, The Lakes Distillery received the following prestigious awards:

2022: World’s Best Single Malt Whisky, World Whiskies Awards: The Whiskymaker’s Reserve No.4
Outstanding Gold (98/100), International Wine & Spirits Competition: The Lakes Pink Grapefruit Gin.

2021: Best English Blended Whisky, World Whiskies Awards: The One Sherry Cask Finished

2020: Best English Single Malt Whisky, World Whiskies Awards: The Whiskymaker’s Reserve No.2
Gold Award, International Spirit’s Challenge: The Whiskymaker’s Reserve No.2
Spirit Gold Award (95/100), International Wine & Spirit Competition: The Whiskymaker’s Reserve No.1

2019: World’s Best Vodka, World Vodka Awards: The Lakes Vodka
World’s Best Chocolate Liqueur, World Vodka Awards: The Lakes Salted Caramel Vodka Liqueur

Filed Under: English, Lakes Distillery, News, Whisky

Sampling Brave New Spirits ‘Cask Noir’ Lineup – Four New Whiskies That Are Already “Classics”!

December 13, 2022 by Gary Leave a Comment

The Brave New Spirits ‘Cask Noir’ Lineup!

Brave New Spirits who recently featured on a @TweetTastings have announced that they are releasing the four whiskies showcased in the sampling!

Their distributor is Milroy’s, so they should be on their website (and others) very soon!

On the night Steve from The Whisky Wire gave us the opportunity to sample:-

  • Dailuaine 11 Years Old: The Rise of The Badger Clan
  • Macduff 10 Years Old: Thane of Fife
  • Port Dundas 16 Years Old: Ghost of the Canal
  • Old Rhosdhu (Loch Lomond) 28 Years Old: Bonnie Banks and the Call of the Past

Each release in the NEW Cask Noir Editions series takes its inspiration from classic movies and novels from a bygone era, along with giving a nod to the distillery in question.

From thrilling and adventurous, to dark, romantic and mysterious, these whiskies are said to embark on a journey of discovery, into an exceptional world of exotic flavours and interesting & unusual casks.

Cask Noir Editions range is comprised for the most part of single cask bottlings – mainly single malt whisky, with occasional single grain releases. All bottled a cask strength, with no added colour and no chill-filtration.

So, if you want to catch up on what all the tweet tasters had to say on the night you can view their comments by searching for the hash tag #CaskNoir on Twitter.

So, what did I think?

Here are my tasting notes … and the one which was my favourite on the night!

Tasting Notes – Brave New Spirits Dailuaine 11 Years Old: The Rise of The Badger Clan (50.9%)


Cask Noir Editions
Dailuaine 11 Year Old
‘The Rise of The Badger Clan’
Speyside Single Malt Scotch Whisky
ABV: 50.9%
Casks: First-fill Bourbon hogshead
RRP: £62.95

The Cask Noir Dailuaine 11 Year Old, has been named ‘The Rise of The Badger Clan’ The collective term for a group of badgers, of which feature on distillery bottles of Dailuaine.


Nose: Very creamy banana! Butterscotch, vanilla, apples – quite a combo! Later I got a huge hit of cider as well as beer that’s lost it’s fizz!

Palate: Quite oily and dry with some vanilla ice cream and serious black pepper!

Finish: Creamy fudge but that spiciness is quite breathtaking!

Tasting Notes – Brave New Spirits Macduff 10 Years Old: Thane of Fife (56.2%)


Brave New Spirits
Cask Noir Editions
Macduff 10 Year Old
‘Thane of Fife’
Highland Single Malt Scotch Whisky
ABV: 56.2%
Casks: First-fill PX Sherry hogshead
RRP: £83.85

The Cask Noir Macduff 10 Year Old, has been named ‘Thane of Fife’ which was the title held by Lord Macduff in Shakespeare’s Macbeth.


Nose: It’s Christmas! Plump fruits and Christmas cake spice with sweet sherry, oranges and apples with creamy toffee.

Palate: Very sweet with christmas cake flavours, sherry, dry wood and a hot spice.

Finish: A delightful dram!

Tasting Notes – Brave New Spirits Port Dundas 16 Years Old: Ghost of the Canal (58%)


Brave New Spirits
Cask Noir Editions
Port Dundas 16 Year Old
‘Ghost of the Canal’
Single Grain Scotch Whisky
ABV: 58%
Casks: First-fill Lafite Wine barrique
RRP: £85.95

The Cask Noir Port Dundas 16 Year Old, has been named ‘Ghost of the Canal’ referring to a lost / dead distillery, which used to sit on the canal bank in Glasgow.


Nose: A quieter nose on this one …. solvent and earthy but it’s really holding it’s cards to it’s chest! After a while there’s fruity red wine and some orange with subtle toffee.

Palate: Sweet sulphur with strong liquorice and heady spice – what an interesting dram!

Finish: Rich, dark chocolate, coffee and creamy biscuit wrapped up in a spiciness that is strong but never overpowering. Who would have thought from such a shy nose?!

Tasting Notes – Brave New Spirits Old Rhosdhu (Loch Lomond) 28 Years Old: Bonnie Banks and the Call of the Past (48.6%)


Brave New Spirits
Cask Noir Editions
Old Rhosdhu (Loch Lomond) 28 Year Old
‘Bonnie Banks and the Call of the Past’
Highland Single Malt Scotch Whisky
ABV: 48.6%
Casks: Bourbon hogshead
RRP: £215.95

The Cask Noir Old Rhosdhu 28 Year Old, has been named ‘Bonnie Banks and the Call of the Past’. Referencing the age and old brand produced at Loch Lomond (1960s to 2000) and Bonnie Banks, a heroine / character, that you might see on future releases.


Nose: Lemon citrus, orange, earthy, dusky old library and salty – and all in a glass! Lots of apple and vanilla come through at a later moment.

Palate: Light and crisp with vanilla fudge, apple and woody spice.

Finish: A fruity pleasure to gladden the taste buds!

My Favourite On The Night


1. Port Dundas 16 Years Old: ‘Ghost of the Canal’
2. Macduff 10 Years Old: ”Thane of Fife

The Port Dundas 16 Years Old is so out-there for me, no real nose but a fantastic palate – I just had to choose it!

Many thanks to Steve at The Whisky Wire (@TheWhiskyWire / @TweetTastings) for a great evening and Brave New Spirits (@BNS_Whisky) for sending the samples and without whom!

My fellow Tweet Tasters on the night were:-


@WhiskyAlly @FreshPrinceRob @ocdwhisky @MrEdwardMilner @drinkersite @whiskyodyssey @FiShoop @Bearded_Whisky @RealDramRob @LeedsWine @jwbassman_ @B_R_Drams @TomsDram @Nescaphe @WhiskyLee232 @KiltedDrammer @sprungatom @rodbodtoo @DramofWar @Jotterface @WhiskyManc @TheWhiskyWire @AndyatDram @MaltMusings @SpiritAndWood @StillSurreal @TheWhiskyNovice @ingo74 @Sake_Baku

Filed Under: Brave New Spirits, General, New Arrivals, News, Sampling, The Whisky Wire, Twitter Tasting, Whisky, Whisky tasting

Sampling “Dram o’ clock” (Cask No: 9.222) – An SMWS Whisky That’s A Tasty, Gentle Giant Of A Dram!

November 25, 2022 by Gary Leave a Comment

“Dram o’ clock” Cask No: 9.222!


The Scotch Malt Whisky Society Black Friday Offer Ends This Sunday!


Save £15 when you buy an SMWS Membership and get a Mystery Malt for £45!

Valid until Sunday 27th. November

Don’t forget an SMWS Membership gives you 12 months of whisky fun and entertainment and included in the Membership fee is access to their Members’ Rooms where there are limited-edition bottles that are just perfect for gifting, sharing and sparking conversation around the dinner table or comfy armchair!

With Twenty whiskies released every month and a selection available online from over 120 distilleries – what is there not to like?

So, with the above fantastic offer in mind I’ve kindly been sent a bottle of one their cask bottlings to try, namely “Dram o’ clock” (Cask No: 9.222) which is a whisky profiled as ‘Juicy Oak & Vanilla’ – and the stock of which has nearly run out!

So, what did I think? Here are my tasting notes …

The 9.222

Tasting Notes – “Dram o’ clock” Cask No: 9.222 (62.9%)


“Dram o’ clock”
Cask No: 9.222
13 Years old

Juicy Oak & Vanilla flavour profile

Cask Type: 1st fill ex-bourbon barrel
Distillery: Glen Grant
Origin: Scotland
Region: Speyside
ABV: 62.9%

£62.00 – Only 5 left in stock!

Nose: Quite a slow starter on the nose for me. After a little time I get sweet toffee, vanilla and fresh apple. There’s delicate shades of oak and some floral notes for good measure as well.

Palate: Creamy vanilla biscuit coupled with sweet apple and a little citrus.

Finish: A very smooth finish with some muted spice. A woody, dry finish on the palate but it remains sweet and fruity throughout.

Overall: Considering the high ABV of this whisky it is rather a gentle giant of a dram – and that’s quite a tasty achievement!

Adding water turned the ‘alcohol volume’ down somewhat bringing forward many its flavours.

Many thanks to SMWS (@SMWSUK) for sending me a botle to try!

Explore Christmas at the SMWS with these Useful links:-

  • Membership and Gift Membership options (including Mystery Malt bundle offers)
  • Advent Calendar
  • Christmas collections and gift ideas (which change regularly!)
  • Christmas page
  • SMWS Gift Guide
  • Dram-Cierge service information
  • December Events: Edinburgh Vaults & Queen Street Venues
  • December Events: Glasgow Bath Street Venue
  • December Events: London Greville Street Venue

About The SMWS

The Scotch Malt Whisky Society is a club unlike any other.

As well as being a place to connect with other like-minded whisky lovers, they are also internationally renowned for their mission: “to provide our members with an adventurous and fun journey of discovery of the world’s widest collection of single cask whiskies.”

Conceptualised in the late 70’s and established in 1983, the Scotch Malt Whisky Society, now 35 years old, has branches and partners bars in 19 countries globally. The Society has a selection of over 500 casks every year, each cask yielding a few hundred or less whisky bottles which are unique to that cask.

Rather than name their Whiskies after the distillery, the Society has a coding system. The Society also creates fantastic tasting notes summaries for their Whiskies and other bottles. The whiskies are straight from the cask single malt, undiluted, without chill-filtration or colouring at cask strength.

More recently the Society has been named Independent Bottler of the Year in Whisky Magazine’s prestigious Independent Bottlers’ Challenge (IBC) competition.

Filed Under: Christmas, New Arrivals, News, Sampling, Smws, Speyside, The Scotch Malt Whisky Society, Whisky, Whisky tasting

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