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Archives for 2014

The Old St. Andrews Whisky Tweet Tasting – ‘A Day In The Life’!

October 17, 2014 by Gary Leave a Comment

A Day In The Life - The Old St. Andrews Tweet Tasting!

A Day In The Life – The Old St. Andrews Tweet Tasting!

Old St. Andrews Whisky is distinctive with it’s famous golfing name and amazing golf ball packaging. If you’re wondering what I mean just check out their 5cl. miniatures!

So I was pleased to be asked to take part in the Old St. Andrews Whisky Tweet Tasting held on October 15th.

Four whiskies were sampled:-

  • Clubhouse Blended Scotch Whisky
  • Twilight 10 Year Old Blended Malt Whisky
  • Fireside 12 Year Old Blended Malt Whisky
  • Nightcap 15 Year Old Blended Malt Whisky

In a way, each whisky represents a part of ‘A Day In The Life’ for us dramming fans – not a bad way to spend ones day!

If you want to catch up on what all the tweet tasters had to say (and there was quite a few of them with lots of thoughts!) you can view the tweets by searching for the hash tag #OSAWhisky on Twitter.

Special Offer!



Use the codes in the image above to get money off from Drinks Supermarket!

The Green Welly Stop has Free UK delivery on the 4 drams tasted – just use the code OSAWHISKY at the checkout! (Valid until 22/10/14)

So, what did I think?

Here are my tasting notes … and the one which was my favourite on the night!

Tasting Notes – Clubhouse Blended Scotch Whisky ( 40% )

Nicknamed ‘The Rich And Fruity One’, Clubhouse is described as The Perfect Accompaniment To An Evening With Friends.

Clubhouse is crafted & blended with around 15 premium quality malts & 3 grain whiskies.


Clubhouse – 82/100

Good Whisky Worth Trying ‘…The Delivery Is As Sweetly Struck As You Might Hope For.’

Jim Murray’s Whisky Bible 2012

Nose: Quite sweet n’ spicy with a touch of caramel. Hints of vanilla & orange, woody with a slight smoke. Lovely fudgyness if there’s such a word!

Palate: Plump raisins, caramel chocolate then a spiciness that cuts thru after the sweetness.

Finish: Pepper, zingy lemon with a slight tanin dryness. Nice fiery finish.

Overall: Very drinkable dram and at the bargain price – irresistible!

£19.49 (See ABOVE for a special offer!)

Tasting Notes – Twilight 10 Year Old Blended Malt Whisky ( 40% )

‘The Fresh And Delicate One’ is the tag-line for Twilight. It is A Perfect Salute To The End Of The Day.

Twilight is matured in American white oak casks for at least 10 years.


Twilight- 94.5/100

‘Fabulous: A Classic, Clean Speyside-Juicy Style That Is Quite Irresistible. Not A Single Harsh Or Discordant Note Here… Full Of Invigorating Freshness That Fills The Heart With Hope And Joy. Lipsmacking Scotch Malt Whisky As It Should Be.’

Jim Murray’s Whisky Bible 2012

Nose: Orange caramel & spice. Rose wine, apple and pear driving thru now … and there’s some coconut!

Palate: Smooth orange and vanilla with a hint of licourice. More body than the Clubhouse, buttery, tropical fruit.

Finish: The sweetness lasts mixed in with grapefruit. Long, spicy, oaky finish.

Overall: A light, enjoyable dram with a pleasant sweetness – perfect for unwinding after a hard day!

£31.49 (See ABOVE for a special offer!)

Tasting Notes – Fireside 12 Year Old Blended Malt Whisky ( 40% )

‘The Slightly Smokey One’ is an apt description of Fireside. The Ideal Complement To A Relaxed Fireside Conversation With A Friend.

Fireside is slightly peated (a result of the ancient process of drying malted barley in kilns using peat as fuel) & has been matured for at least 12 years in oak casks.


Fireside – 88.5/100

Very Good To Excellent Whisky, Definitely Worth Buying ‘…Sharp Clean And Full Of Malty Freshness… Beautifully Driven.’

Jim Murray’s Whisky Bible 2012

Nose: Peaty and smokiness hits straight away! Lovely oaky aromas with hints of grass.

Palate: Sweet sherried fruits, Xmas cakey with light chocolate. Slightly treacly.

Finish: Mild smoke n’ peat, grapefruit and ends with a short spice n’ pepper finish.

Overall: A great introduction to peaty drams, not too imposing on the palate – throw another log on the fire and chat the night away!

£34.00 (See ABOVE for a special offer!)

Tasting Notes – Nightcap 15 Year Old Blended Malt Whisky ( 40% )

‘The Rich Honeyed Oak One’ is the banner under which Nightcap, the final whisky of the tweet tasting, goes under. Just The Perfect Way To End The Evening!

Nightcap is matured for at least 15 years in European oak casks.


Nightcap – 89/100

Very Good To Excellent Whisky, Definitely Worth Buying ‘…Beautiful Weight On Delivery And The Muscavado Sugar Edge Is A Pure Delight….’

Jim Murray’s Whisky Bible 2012

Nose: Bourbon nose akin to Jack Daniels. Sweet and gloriously oaky. Peach jelly sweets and ice cream, lilt and tropical fruit. In fact, a smorgasbord of aromas here!

Palate: Rich sweetness, lots of mango & tropical fruit abounds. Touch of grapefruit.

Finish: Very smooth – peppery with a satisfying spicy finish!

Overall: Incredible array of aromas here backed up with fantastic sweetness and spice – a nightcap that could easily become plural!

£37.00 (See ABOVE for a special offer!)

My Favourite On The Night

The Clubhouse is an amazing whisky and is available at a fantastic price but out of the four, I think it’s got to be the Nightcap – I thought it was wonderfully complex and morish!

Many thanks to The Whisky Wire (@TheWhiskyWire) for a great dram evening and of course Old St. Andrews (@OSAWhisky) for inviting me along and sending the samples!

My fellow Tweeters were:-

@TheWhiskyWire @WhiskyDiscovery @ifotou @steveprentice @WhiskyCorner @WhiskyPlease @TheGreenWelly @GreatDrams @ben_cops @dvdbloke @AbbeyWhisky @johnniestumbler @Alpacajo @WhiskyRepublic @raithrover @RobbiesDrams @warburton81 @msykesjones @MikeJack1976 @Nickolls_Perks

Filed Under: Old St. Andrews Whisky, Sampling, Twitter Tasting

Ballantine’s Asks The Question: What If?

October 15, 2014 by Gary Leave a Comment

#CouldBeTrue_Ballantine's_2.0

#CouldBeTrue

Ballantine’s has released a humorous new film to reveal what could have happened if Ballantine’s history had taken an unexpected and alternative route through the years …

It aims to highlight to its fans around the world both its vibrant personality and its commitment to staying true to itself throughout its near 200 year history.

Conceived and created by M&C Saatchi, the campaign goes live with the release of two films; The Could-Be-True Story and The Stay True Story, both of which can be viewed at www.YouTube.com/Ballantines.

The Could-Be-True Story first takes the viewer through Ballantine’s impressive heritage in an unexpected and humorous way, illustrating what could have happened had Ballantine’s not stayed true to founder George Ballantine’s vision.

The Stay True Story of Ballantine’s then supports and complements the lead ‘Could-Be-True’ film, recounting Ballantine’s true brand story and demonstrating the ways in which the brand actually has stayed true since its creation in 1827.

This new campaign is the latest in a series of successful marketing initiatives from Ballantine’s, which has seen the brand make a concerted effort to connect with consumers through digital media.

This consumer engagement strategy is paying off, with Ballantine’s showing a strong performance in key markets such as South Africa (109% annual growth), Brazil (51% annual growth), India (18% annual growth), and Poland (13% annual growth).

Ballantine’s Global Brand Director, Peter Moore, said: “As a brand that prides itself on its reputation for innovation, we have long understood the potential that engaging, digital content provides, allowing us to connect with independent-minded adults. With these new films, we’re aiming to tell the story of Ballantine’s in a surprising and light-hearted manner, and one that is unexpected of a Scotch whisky brand. We are hopeful that this approach will capture the attention of our audience, showing them that whilst Ballantine’s is a well-established brand with a long history of tradition, we have a sense of humour and an individual style, making us a brand that remains relevant today.”

Follow this alternative timeline on Twitter: #CouldBeTrue

Filed Under: Ballantines, News

Sitting Comfortably? You Could Be – The Glenlivet Nàdurra Dram Chair!

October 14, 2014 by Gary Leave a Comment

The Glenlivet Nàdurra Dram Chair

The Glenlivet Nàdurra Dram Chair

Are you sitting comfortably? Well you could be!

The Glenlivet has unveiled the latest innovation from its Nàdurra range, The Glenlivet Nàdurra Dram Chair.

A celebration of modern craftsmanship, the Dram Chair aims to provide the perfect setting in which whisky connoisseurs can relax and enjoy a dram of single malt Scotch whisky.

The Dram Chair is the result of a collaboration with award-winning British designer, Gareth Neal, whose original furniture is popular among discerning customers around the world.

Neal drew inspiration from the traditional, nineteenth century productionmethods at the heart of Nàdurra, meaning ‘natural’ in Gaelic, to design a contemporary piece that captures the spirit of the range. The frame of the chair is hand-crafted from oak, so crucial to the maturation of The Glenlivet spirit, while the leather seat has been steeped in oak bark by the only remaining oak tannery in Great Britain.

The copper rivets, which mirror the distillery’s copper pot stills, secure the chair and ensure that it will withstand the test of time and a dram can be nestled comfortably on the chair’s arm The original design will be on display for a limited time at The New Craftsmen store in Mayfair, London, before it becomes an exhibit at The Glenlivet Distillery. Members of The Guardians of The Glenlivet online community can commission a chair to order at a cost of £6,200, and customise which arm of the chair should be equipped to house a dram. Each bespoke chair will be etched and numbered to create subtle variations and originality for collectors.

Commenting on the launch, Gareth said: “My core values are people, process and place, so spending time with the handful of people who make The Glenlivet Nàdurra and witnessing first-hand the time-honoured processes that are used to create this fine whisky was truly inspiring. I have used a similar, hand-crafted approach to my own production methods for this unique dram chair. “Enjoying a dram is a moment of escapism and I wanted to immerse the sitter in the materials that have brought this moment of pleasure about, in absolute comfort. The piece is so lightweight that it can literally be transported to a location of choice. I imagined a dramatic vista of the Scottish Highlands but the collector can create their own perfect Nàdurra moment.”

Nikki Burgess, Global Brand Director of The Glenlivet, added: “Neal and The New Craftsmen were obvious partners to commission to make The Glenlivet Nàdurra Dram Chair. They are passionately committed to a shared vision: combining the unique heritage of British craftsmanship with a sense of modernity. The partnership has resulted in something naturally crafted that is surprising and unique – a timeless original.”

The Glenlivet Nàdurra is batch produced at cask strength using traditional methods and is bottled without chill-filtration, which offers additional complexity, body and a richer texture. The Dram Chair launch continues an innovative year for The Glenlivet Nàdurra, which has included the expansion of the range with two permanent new additions; Nàdurra Oloroso, matured exclusively in sherry casks, is extending its presence from Travel Retail into domestic markets, while Nàdurra First Fill Selection was launched last month and is rolling out into markets worldwide.

You can watch a video of the chair being made here.

Filed Under: Chair, News, The Glenlivet

Chivas Speyside Malt Whisky Distillery Starts Production

October 13, 2014 by Gary Leave a Comment

The new Dalmunach Distillery

The new Dalmunach Distillery

Chivas Brothers has completed the construction of its new Speyside malt whisky distillery and production at the new distillery, commissioned in 2012, will commence this month.

Built using the latest innovations and environmental expertise such as heat recovery technology, the distillery is capable of producing up to 10 million litres of high quality Speyside style spirit per year to support the growing global demand for the bestselling blended whisky brands within Chivas Brothers’ portfolio, which includes Chivas Regal, Ballantine’s and Royal Salute.

The new distillery, which is Chivas Brothers’ 14th operating malt whisky distillery, is named Dalmunach after the nearby pool in the River Spey on whose banks the distillery sits. It has already had a positive impact on the local economy with companies from the Speyside area heavily involved in the construction, while an additional eight permanent employees have joined the Chivas Brothers production team.

Every element of the distillery design, including the unique still shapes, has been geared to producing the very highest quality Speyside malt whisky with a rich, fruity character, a vital ingredient to the highest quality blended Scotch whiskies.

Laurent Lacassagne, Chairman and CEO of Chivas Brothers, said: “As global demand for Scotch whisky increases year on year, our confidence in the long-term growth prospects for the category remains strong. The construction of the new Dalmunach distillery is a clear demonstration of our confidence and also of our commitment to invest to meet the significant growth potential.

“With their reputation for crafted excellence, our blended whiskies form a key part of the Chivas Brothers portfolio in both emerging economies and mature markets, so we believe the increased capacity which the new distillery will provide will help to drive the business forward in the years to come.”

A Striking Pose Inside The new Dalmunach Distillery

A Striking Pose Inside The new Dalmunach Distillery

The distillery architecture has been inspired by the shape of a sheaf of barley reflecting the core ingredient of single malt whisky. It houses eight unique copper pot stills, with a tulip shape used for the wash stills and an onion shape used for the spirit stills, replicating those from the Imperial distillery which was situated on the site until 2012. In a departure from distillery traditions, the stills have been positioned in a circular design that provides a unique aesthetic for the future.

Other original features from the previous distillery have been carefully incorporated to ensure a sense of heritage remains intact. Red brick from the original mill building has been reclaimed to create a feature wall in the new entrance area, and wood from the original washbacks has been used to form an entrance ‘drum’ and adorn the gable walls of the new tun room which contains 16 new stainless steel washbacks. A new 9.5m diameter mashtun has been installed which draws spring water for production from the site’s original distilling water sources.

Situated on the banks of the River Spey, the Dalmunach distillery will not be open to visitors but will be visible from the nearby Speyside Way walking trail. Great care has been taken to ensure the external façade of the distillery is in-keeping with its surrounding environment and the traditional architectural style of the region, thus providing an interesting and fitting new viewpoint for passers-by.

Filed Under: Chivas, Dalmunach, News

Edencrofts Has New Taketsuru & Benriach Arrivals!

October 10, 2014 by Gary Leave a Comment

Edencroft has 2 New additions to it’s range this week with whiskies from the Japanese and Speyside regions.

Supplier Brand Bottle
Size
Price
Edencroft
Taketsuru / Non-chill Filtered / 21 Year Old

Taketsuru / Non-chill Filtered / 21 Year Old
Country: Japanese   Region: Japanese
Age: 21 Year Old   Strength: 48%.
Summary: Cold filtration is what gives whisky a clear appearance, but it can also alter delicate aromas. By skipping this step altogether, the Taketsuru 21 reveals all of its subtleties and lets a slight peat note transpire, which plays an essential role in this Non-Chill Filtered version.
To keep the whisky from clouding, the alcohol level was raised from 43% to 48%. Only 984 bottles are available for the European market.

70cl £ 190.00  BUY NOW
Edencroft
Benriach / Uk Exclusive / 1996 / 18 Year Old / Cask# 3607

Benriach / Uk Exclusive / 1996 / 18 Year Old / Cask# 3607
Country: Scotland   Region: Speyside
Age: 18 Year Old   Strength: 54.4%.
Summary: Distilled: January 1996.
Bottled: September 2014.
Age: 18 Year Old.
Cask Type: Pedro Ximenez Sherry Puncheon.
Style: Pedro Ximenez Sherry Finish.
Colour: Rich amber gold.
Nose: Luscious tarte Tatin with intriguing hints of orange bitters surround a gentle plum syrup and barley sweetness.
Taste: A fantastic explosion of fresh citrus zest rolls over richly stewed plums and Demerara sugar. Crisp barley and black pepper fills the finish with a sweet rich warmth.

70cl £ 87.95  BUY NOW

Filed Under: General

Abbey Whisky New Malts – Nikka, Clynelish & Lagavulin To Name A Few!

October 9, 2014 by Gary Leave a Comment

Supplier Brand Bottle
Size
Price
Abbey Whisky
Aberlour 24 Year Old - 1989  Single Cask 11338

Aberlour 24 Year Old – 1989 Single Cask 11338
Country: Scotland   Region: Speyside
Age: 24 Years Old   Strength: 51.2%
Vintage: 1989   Bottler: Carn Mor
70cl £ 127.50  BUY NOW
Abbey Whisky
Clynelish 1972, 24 Year Old, The Rare Malts Selection

Clynelish 1972, 24 Year Old, The Rare Malts Selection
Country: Scotland   Region: Highland
Age: 24 Years Old   Strength: 61.3%
Vintage: 1972   Bottler: Distillery Bottling
70cl £ 385.00  BUY NOW
Abbey Whisky
Clynelish 1974, 23 Year Old, The Rare Malts Selection

Clynelish 1974, 23 Year Old, The Rare Malts Selection
Country: Scotland   Region: Highland
Age: 23 Years Old   Strength: 59.1%
Vintage: 1974   Bottler: Distillery Bottling
70cl £ 350.00  BUY NOW
Abbey Whisky
Clynelish 24 Year Old - 1989 / Single Cask #5890

Clynelish 24 Year Old – 1989 / Single Cask #5890
Country: Scotland   Region: Highland
Age: 24 Years Old   Strength: 52.0%
Vintage: 1989   Bottler: Carn Mor
70cl £ 127.50  BUY NOW
Abbey Whisky
Compass Box The Lost Blend

Compass Box The Lost Blend
Country: Scotland   Region: 
Age:    Strength: 46%
70cl £ 78.50  BUY NOW
Abbey Whisky
Dallas Dhu 1975, 21 Year Old, The Rare Malts Selection

Dallas Dhu 1975, 21 Year Old, The Rare Malts Selection
Country: Scotland   Region: Speyside
Age: 21 Years Old   Strength: 61.9%
Vintage: 1975   Bottler: Distillery Bottling
70cl £ 380.40  BUY NOW
Abbey Whisky
Elijah Craig Barrel Proof / 12 Year Old / 67.4%

Elijah Craig Barrel Proof / 12 Year Old / 67.4%
Country: America   Region: American
Age: 12 Years Old   Strength: 67.4 (134.8 Proof)%
70cl £ 68.40  BUY NOW
Abbey Whisky
Glendullan 1974, 23 Year Old, Rare Malts

Glendullan 1974, 23 Year Old, Rare Malts
Country: Scotland   Region: Glendullan
Age: 23 Years Old   Strength: 63.1%
Vintage: 1974   Bottler: Diageo
70cl £ 195.00  BUY NOW
Abbey Whisky
Glenlivet 17 Year Old / 1996 / Cask Strength Edition

Glenlivet 17 Year Old / 1996 / Cask Strength Edition
Country: Scotland   Region: Speyside
Age: 17 Years Old   Strength: 55.7%
Vintage: 1996   Bottler: Chivas Brothers
50cl £ 49.95  BUY NOW
Abbey Whisky
Inchgower 1976, 27 Year Old, Rare Malts

Inchgower 1976, 27 Year Old, Rare Malts
Country: Scotland   Region: Speyside
Age: 27 Years Old   Strength: 55.6%
Vintage: 1976   Bottler: Distillery Bottling
70cl £ 275.00  BUY NOW
Abbey Whisky
Lagavulin 12 Year Old / 2012 Release

Lagavulin 12 Year Old / 2012 Release
Country: Scotland   Region: Islay
Age: 12 Years Old   Strength: 56.1%
70cl £ 82.00  BUY NOW
Abbey Whisky
Lagavulin 12 Year Old / 2013 Release

Lagavulin 12 Year Old / 2013 Release
Country: Scotland   Region: Islay
Age: 12 Years Old   Strength: 55.1%
70cl £ 82.00  BUY NOW
Abbey Whisky
Linkwood 1974, 23 Year Old, Rare Malts, 75cl

Linkwood 1974, 23 Year Old, Rare Malts, 75cl
Country: Scotland   Region: Speyside
Age: 23 Years Old   Strength: 61.2%
Vintage: 1974   Bottler: Distillery Bottling
75cl £ 248.00  BUY NOW
Abbey Whisky
Nikka Pure Malt Black

Nikka Pure Malt Black
Country: Japan   Region: Japanese
Age:    Strength: 43%
50cl £ 37.98  BUY NOW
Abbey Whisky
Nikka Pure Malt Red

Nikka Pure Malt Red
Country: Japan   Region: Japanese
Age:    Strength: 43%
50cl £ 37.98  BUY NOW
Abbey Whisky
Nikka Pure Malt White

Nikka Pure Malt White
Country: Japan   Region: Japanese
Age:    Strength: 43%
50cl £ 37.98  BUY NOW
Abbey Whisky
Teaninich 40 Year Old - 1973 / Single Cask 20237

Teaninich 40 Year Old – 1973 / Single Cask 20237
Country: Scotland   Region: Highland
Age: 40 Years Old   Strength: 54.0%
Vintage: 1973   Bottler: Carn Mor
70cl £ 358.00  BUY NOW
Abbey Whisky
Tomatin 27 Year Old - 1987 / Single Cask #495

Tomatin 27 Year Old – 1987 / Single Cask #495
Country: Scotland   Region: Highland
Age: 27 Years Old   Strength: 46.3%
Vintage: 1987   Bottler: Carn Mor
70cl £ 127.50  BUY NOW

Filed Under: Abbey Whisky, New Arrivals

Fourth Expression For The Girvan Patent Still Single Grain Scotch Whisky!

October 8, 2014 by Gary Leave a Comment

The fourth expression

The fourth expression

In November, William Grant & Sons is set to release its fourth expression for The Girvan Patent Still Single Grain Scotch whisky.

This very special Proof Strength (ABV: 51.7%) edition harks back to a time when gunpowder would be doused with a spirit and if successfully ignited, the ‘Proof’ of the spirits quality was confirmed – gunpowder ignites at 57.1% alcohol strength.

It will be launched in time for Christmas and is ideal for the whisky enthusiast looking to experiment. The Girvan Patent Still Proof Strength shows off the variety and versatility of single grain Scotch and brings exciting news to the world of whisky.

This limited edition release has a surprisingly mellow taste profile for a higher strength variant – in line with the deliciously different profile of the brand. The extra strength brings out the vibrant, zesty notes of the whisky; giving it an extra intensity of flavour. Punchy on the palette with an unexpectedly light aftertaste, the whisky has a lingering sweet vanilla creaminess.
Packaging remains sleek and elegant. The slender bottle has a light, sophisticated feel to it and is available in a rigid box with a ‘picture frame’ to show off bottle and a metal badge on the side panels for a truly premium finish.

The release follows in the success of The Girvan Patent Still 25 Year Old, 30 Year Old and No. 4 Apps Single Grain whisky.

Kevin Abrook, Global Whisky Specialist at William Grant & Sons commented; “We’re thrilled to release a proof strength expression for whisky enthusiasts looking for something different – a vibrant, punchy single grain whisky with a surprisingly light aftertaste. The release demonstrates our commitment to quality and just how versatile single grain whiskies can be”.

The original Girvan Patent Still, known affectionately as “No 1 Apps”, a distillery term for apparatus, was built in 1963 under the stewardship of Charles Gordon, a whisky production pioneer and the great-grandson of William Grant. It was the most advanced distillery in the world at the time. Further innovation led in 1992 to Charles pioneering ‘vacuum distillation’ with the introduction of ‘No.4 Apps’. This distillation at lower temperatures, results in a very pure, clean-tasting grain spirit that balances perfectly with the vanilla notes from our American white oak casks during maturation.

The Girvan Patent Still continuous distillation method takes the finest cereal grains to produce a pure, fruity and clean-tasting grain spirit, which is lighter in aroma and character than most malt whiskies. It is then matured in first-fill American White Oak, which adds flavour, character, colour and complexity. Time mellows the whisky, amplifies the aroma and enriches the taste. Characterised by vanilla, toffee, honey and caramelised fruit notes, the whisky delivers a taste that truly reflects William Grant & Sons’ pioneering distillation heritage.

Tasting notes:

Colour: Light Gold

On the nose: A crisp, zesty and lively aroma. With a dash of water the soft, fruity grain notes develop.

Taste: Punchy on the palette with an unexpectedly light aftertaste, leaving a lingering sweet vanilla creaminess.

Filed Under: Girvan Patent Still, News

The Ardmore Legacy – One Of The New Peated Malts of Distinction!

October 8, 2014 by Gary Leave a Comment

The Peated Malts of Distinction!

The Peated Malts of Distinction!

Beam Suntory has a newly named collection of high-quality whiskies from its award-winning distilleries across Scotland and Ireland.

Peated Malts of Distinction features four peated malts including new expression The Ardmore Legacy as the entry point to the range, accompanied by Ireland’s Connemara Original, Islay’s Laphroaig Select and Bowmore Small Batch.

The new range strengthens the company’s leading position in the category and will allow both the trade and consumers to explore an extensive variety of peat flavours and taste profiles.

The Ardmore Legacy is a new expression, aimed at challenging mainstream single malt brands, offering a lightly peated liquid that is sweet and uplifting. The launch coincides with a new identity and positioning for the brand.
Appealing to whisky drinkers’ experimental nature, this malt offers an enticing new flavour made from unreleased unpeated Ardmore balanced with the traditional peated malt, which is markedly different from gentle Highland peat whiskies.
The bottle boasts a new label and pack design that reflects the spirit of The Ardmore with a symbolic eagle and contour map of Kennethmont, the whisky’s home. The creative design was inspired by the instinctively fearless native golden eagle, soaring the highest heights and protecting the land.

Lee Walker, EMEA Regional Brand Manager for Premium Malts, Beam Suntory, comments: “The peated malt category is a dynamic segment demonstrating strong growth. Beam Suntory has ambitious plans to utilise its expertise and product range to further innovate and expand the category. We’re in a unique position where we can offer drinkers a variety of taste experiences from gentle to rich peat, and we hope that this unique story will appeal to both novice and whisky enthusiasts the world over.”

Filed Under: Ardmore, Malts of Distinction, News

Chivas Regal Launches The Venture – A Global Search For Promising Social Entrepreneurs

October 8, 2014 by Gary Leave a Comment

Chiwetel Ejiofor

Chiwetel Ejiofor

Chivas Regal has launched The Venture – a global search for the most promising social entrepreneurs: those with businesses or ideas that use enterprise and innovation as a force for good.

‘The Venture’ is an international fund which provides aspiring social entrepreneurs with $1 million of financial assistance, global exposure for their company or idea and support from world-famous business mentors. Chivas Regal will support those who aim to succeed whilst making a positive impact on the lives of others by providing mentorship and financial backing.

Up to 20 new social entrepreneurs from different countries will be invited to a week-long, training-camp in Silicon Valley, California – home to some of the world’s leading start-ups. These finalists will have the opportunity to meet leading technology companies, be mentored by experts, and to pitch for a portion of the $1 million in funding to take their business to the next level.

The most exciting businesses with the potential to succeed ‘the right way’ will be showcased on a new dedicated website, www.TheVenture.com. From April 2015, the public will be able to support their favourite ideas by voting and donating through the website. The site will also feature short documentaries about social entrepreneurs from around the world, providing insights into their success as well as daily articles with advice and features about the business of ‘doing good’.

The launch of The Venture coincides with the release of one of the most comprehensive independent reports ever conducted on the growing relevance of social entrepreneurship around the world. Commissioned by Chivas Regal, the report is entitled Redefining Success in a Changing World and has been co-authored by experts from the Skoll Centre for Social Entrepreneurship at Oxford’s Saïd Business School.

Richard Black, Chivas Regal Global Brand Director, says: “We have always valued entrepreneurship, and generosity is at the heart of Chivas, so supporting those who use their success to create value for others feels like a natural fit. We are committing significant resources through The Venture to find and support the most inspiring social entrepreneurs around the world, and hope that each of those businesses will inspire other entrepreneurs to use business as a force for good, creating a growing movement with real momentum behind it.”

Helping to launch The Venture is the next instalment of the successful Live with Chivalry campaign – Win the Right Way – a series of advertisements and short films that deliver a powerful provocation for social entrepreneurs around the world.

Oscar-nominated actor Chiwetel Ejiofor (of 12 Years a Slave fame); Golden Globe nominated actor and singer Oscar Isaac (Inside Llewyn Davis) and Winner of Best Actor Silver Bear at Berlin International Film Festival 2014 Liao Fan star as the story-tellers in the different language version of the film, introducing the stories of social entrepreneurs from around the world and calling on others to follow their lead.

The promotional short films can be viewed from today at www.TheVenture.com, with further information about the competition plus interviews with Chiwetel Ejiofor, Liao Fan and inspiring business leaders all featured on the website.

Filed Under: Chivas, News, The Venture

Irish Distillers Welcomes The Public To Their Irish Whiskey Academy

October 8, 2014 by Gary Leave a Comment

David McCabe Leads a Class at the Irish Whiskey Academy

David McCabe Leads a Class at the Irish Whiskey Academy

Irish Distillers Pernod Ricard is opening the doors to its acclaimed Irish Whiskey Academy to the general public for the first time, with in-depth courses available to spirits enthusiasts from December this year.

The Irish Whiskey Academy, which was unveiled to the trade in September 2013, aims to improve understanding about the quality and provenance of Irish whiskey by teaching visitors about all aspects of the production process, the flavour profile of the different styles available and the category’s rich and colourful history.

A range of courses are available depending on the individual’s level of knowledge, with the first ‘Enthusiasts’ course taking place between 1st – 2nd December 2014. Led by David McCabe, Irish Distillers’ International Whiskey Ambassador and first Academy Tutor, participants will have the opportunity to meet some of the distillery team, learn about brewing, fermentation, distillation and blending, watch a live cooperage demonstration and enjoy a tutored whiskey tasting with one of the production Masters. As part of the package, participants will stay in five star accommodation, visit one of the area’s finest restaurants and at the end of the course, they will receive a personalised bottle of Irish whiskey. The two-day course can be booked online at www.irishwhiskeyacademy.com and costs €1,199.

One-day ‘Discoverer’ courses, for those who have minimal knowledge about Irish whiskeys but want to learn more, are available from February 2015 while four-hour afternoon courses are available from November this year. Bookings for all courses can be made online at www.irishwhiskeyacademy.com now.

Courses will be tailored to focus on specific brands within Irish Distillers’ family of whiskeys, which includes Jameson, the world’s favourite Irish whiskey, and the much-acclaimed brands that comprise Irish Distillers’ Prestige Collection, including the Single Pot Still Whiskeys of Midleton such as Green Spot and Redbreast, and the pinnacle of the Prestige Collection, Midleton Very Rare.

The Irish Whiskey Academy is the latest initiative from Irish Distillers as it continues its commitment to sustain growth of the Irish whiskey category worldwide.

David Byrne, Head of Brand Education & Visitor Centres at Irish Distillers Pernod Ricard, said: “After years of planning, we’re delighted to finally be welcoming whiskey fans from around the world to the Irish Whiskey Academy in Midleton, the home of Irish Distillers. As the first of its kind, the Academy heralds a new era of knowledge and understanding of Irish whiskey and we look forward to welcoming people to Midleton and helping them to discover the heritage and unique flavour profile that Irish whiskeys have to offer.”

Simon Fay, International Marketing Director at Irish Distillers Pernod Ricard since July 2014, added: “The opening of the Irish Whiskey Academy represents a proud moment for the Irish Whiskey category, and for Irish Distillers and Pernod Ricard in particular. The company has been largely responsible for the resurgence and dynamic global growth of the Irish whiskey category in the last two decades and we’re fully committed to continuing this growth. The opening of the Irish Whiskey Academy is a clear demonstration of both our confidence in the future of Irish whiskey and our commitment to driving sustainable category growth through investment and innovation, and we’re hopeful that it will prove to be popular with spirits fans and trade professionals alike the world over.”

Filed Under: Irish Distillers, News

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