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Archives for 2014

The English Whisky Co. Named As Best Whisky Maker In Europe!

November 5, 2014 by Gary Leave a Comment

Chapter 14

Chapter 14

The English Whisky Co. has collected 15 Liquid Gold’s in Jim Murray’s 2015 Whisky Bible.

Continuing their year on year award winning streak, the company has produced the best whisky in Europe, their Chapter 14, according to Jim Murray, author of the famous Whisky Bible which was released earlier this week.

In what must be a blow to some of the world’s traditional distilling nations The English Whisky Co. not only produced the winning European whisky but also produced a further 14 whiskies that were deemed worthy of the coveted “Liquid Gold” Award which is presented only to whiskies scoring 94 points or higher each year.

Andrew Nelstrop, owner of The English Whisky Co. said, “I am thrilled that our whiskies are getting such recognition.

Our distillers do a tremendous job creating some of the world’s finest whiskies by complete dedication to ensuring perfection is achieved at every point of production, from sourcing the finest barley to bottling the whisky by hand at the distillery”

Chapter 14 is a classic single malt whisky, matured in ex- bourbon casks.
This limited edition whisky is bottled in small batches created form the marriage of just 4 casks for each bottling. Each cask is sampled and chosen by David Fitt, the head distiller, to create a delightfully balanced and gentle whisky full of flavour and character.
Chapter 14 is available at both 46% and cask strength.

About The English Whisky Co.

The Nelstrop family have a 600 year old tradition of growing and processing grain. In 2005 they decided to build a distillery and make their own whisky, this would be England’s first whisky distillery in over 100years. The best barley is grown in Norfolk and the Breckland water is superb.
In December 2006 they were able to make the first 29 barrels of English whisky and in 2007 the distillery was officially opened by HRH Prince Charles.
The English Whisky Company distills four days a week, for 44 weeks of the year, which produces around 150,000 bottles of whisky.

Their whiskies fit into 4 ranges:

Black Range: New to the stable but designed for the Export market and UK multiple retailers. Simpler labelling makes for an easier brand awareness and purchase choice for customers. Available as Classic or Peated in 43%.

Chapter Range: The core range, each chapter is a different style whisky. The label incorporates lots of details from cask types to bottling and distilling dates. Very small batch bottlings.

Founders Private Cellar: Single cask bottlings. When they find a truly remarkable cask, they will consider one of these rare bottlings. Produced in batches of less than 300, these single cask bottlings are drawn straight from the cask and bottled at cask strength. Presented with certificate of authenticity, numbered decanteurs all in a beautiful polished wooden box.

Royal Range: A unique range of bottles produced to commemorate Royal occasions. Highly collectable and sought after.

English Whisky is available to buy from these Whisky Merchants:-

  • The Whisky Exchange
  • Master of Malt
  • Edencroft Fine Wine & Spirit Specialists
  • Abbey Whisky
  • Whisky Online
  • The Whisky Barrel
  • The Green Welly Stop

Filed Under: Awards, English Whisky Co, News, Whisky Bible

Master Of Malt Has Finally Gone Crackers!

November 4, 2014 by Gary Leave a Comment

Master Of Malt has gone crackers!

Master Of Malt has gone crackers!

Christmas Crackers Filled With Award-Winning Spirits and Liqueurs!

Drinks by the Dram is proud to announce the pre-release of their award-winning spirit- and liqueur-filled Christmas Crackers. Each box contains six handcrafted crackers filled with 3cl sample ‘drams’ of award-winning spirits and liqueurs.

Having released a range of spirits-filled Advent Calendars that take their lucky owners right through to Christmas eve, Drinks by the Dram have now taken aim at Christmas day itself, with the ultimate set of crackers for adults.

Drinks by the Dram Christmas Crackers – RRP £37.95

Drinks by the Dram’s hand-labelled and wax-sealed 3cl samples make perfect Christmas Cracker prizes, and they have selected six outstanding spirits and liqueurs to be included. Full of delicious award-winners, each cracker also contains tasting notes, a party hat, a crap joke and, of course, a *snap*!

Each Christmas Crackers set contains ‘drams’ of Bathtub Gin (World’s Best Compound Gin – 2014 World Gin Awards), Arran single malt Scotch whisky (That Boutique-y Whisky Company), Rumbullion! spiced rum (Gold – 2014 The Rum Masters) and Smooth Ambler Old Scout 7 Year Old Bourbon (Silver – 2013 San Francisco World Spirits Competition), as well as Professor Cornelius Ampleforth’s festive Sloe Gin (Silver – 2013 International Wine & Spirits Competition) and Cherry Brandy.

Drinks by the Dram was launched in 2010 as a way of offering whisky enthusiasts and connoisseurs the opportunity to sample new releases of single malt Scotch whisky at a fraction of the cost of purchasing an entire bottle. From small beginnings, the range now includes over 2,500 unique spirits, from rum and whisky, to gin, tequila, mezcal and more. Spirits lovers can now “try before they buy” to find the perfect tipple to suit both their individual tastes and budgets.

The entire range is available for pre-order now at Master of Malt, shipping from 12th November.

Whiskey Advent Calendar

Whiskey Advent Calendar

As mentioned, Drinks by the Dram range of Whisky Advent Calendars are now available from Master of Malt.

The Whisky Advent Calendar will delight connoisseurs and whisky newcomers alike, taking them through an impressive range of specially selected drams such as The Macallan Amber, Glenfiddich 18 Year Old and The Lost Distilleries Blend (World’s Best Blended Whisky, World Whiskies Awards 2014), as well as examples from the US, Japan and beyond.

Premium Whisky Advent Calendar

Premium Whisky Advent Calendar

The Premium Whisky Calendar, however, may just be the greatest advent calendar to have ever existed, and can boast the likes of Johnnie Walker Blue Label, Teeling 21 Year Old 1991 and the magnificent Glenfarclas 40 Year Old within its selection of exceptional, world-class whiskies.

The Rum Advent Calendar, Cognac Advent Calendar, Tequila Advent Calendar (RRP £149.95) and Vodka Advent Calendar (RRP £99.95)

The Rum Advent Calendar, Cognac Advent Calendar, Tequila Advent Calendar (RRP £149.95) and Vodka Advent Calendar (RRP £99.95)

And if that’s not enough you can now get hold of their exclusive Rum, Cognac, Tequila and Vodka Advent Calendars each contain twenty-four hand-labelled, wax-sealed samples of specially chosen spirits behind their windows!

Each box features its own rather pleasing satirical artwork created by Bristol-based illustrator Duncan Beedie.

Taking you through an enviable selection of what each spirit has to offer, the contents include the likes of Rumbullion! XO 15 Years Old, Hine Antique XO Premier Cru Cognac, Herradura Añejo Tequila and Chase Marmalade Vodka. Christmas really is coming early for all lovers of fine spirits this December.

Filed Under: Advent Calendar, Christmas Crackers, Master of Malt

New Glendronach Uk Exclusive 19 Year Old Casks From Edencrofts!

November 3, 2014 by Gary Leave a Comment

Glendronach / Uk Exclusive / 1995 / 19 Year Old / Cask# 3250

Glendronach / Uk Exclusive / 1995 / 19 Year Old / Cask# 3250

Edencroft has 2 New additions to it’s range this week with these fine Speyside drams from Glendronach.

There are two cask variations on this 19 Year Old.

Supplier Brand Bottle
Size
Price
Edencroft
Glendronach / Uk Exclusive / 1995 / 19 Year Old / Cask# 3250

Glendronach / Uk Exclusive / 1995 / 19 Year Old / Cask# 3250
Country: Scotland   Region: Speyside
Age: 19 Year Old   Strength: 52.5%.
Summary: Distilled: July 1995.
Bottled: September 2014.
Age: 19 Year Old.
Cask Type: Pedro Ximenez Sherry Puncheon.
Colour: Dark cherry wood.
Nose: A powerful balance of rich molasses sugar and dark treacle softens to raisins, stewed barley and touches of white pepper.
Taste: Classic flavours of dark fruit-cake and muscovado sugar, drenched with prune syrup, which hold waves of coffee bean, soft clove and warm oak spices.

70cl £ 93.95  BUY NOW
Edencroft
Glendronach / Uk Exclusive / 1995 / 19 Year Old / Cask# 4887

Glendronach / Uk Exclusive / 1995 / 19 Year Old / Cask# 4887
Country: Scotland   Region: Speyside
Age: 19 Year Old   Strength: 55.4%.
Summary: Distilled: June 1995.
Bottled: September 2014.
Age: 19 Year Old.
Cask Type: Oloroso Sherry Puncheon.
Colour: Rich burnt amber.
Nose: Sweet figs and toffee, infused with subtle allspice and white pepper, all of which combine perfectly to give a fully rounded and balanced aroma.
Taste: Contrasting bursts of sweet dates and crisp, freshly-picked herbs, dusted with nutmeg, giving a tremendous depth of character. Soft sweet barley, touches of orange marmalade and toasted-oak spices enliven the long, slightly earthy finish.

70cl £ 93.95  BUY NOW

Filed Under: Edencroft Spirit Specialists, Glendronach, New Arrivals, Speyside

English Whisky Co. Release Rare Limited Edition!

October 31, 2014 by Gary Leave a Comment

Chapter 16 Cask Strength

Chapter 16 Cask Strength

CHAPTER 16 – PEATED SHERRY CASK

English Whisky have described this as: “Our first release of a peated, sherry cask. This initial release has very light smoke but all the classic flavour and aroma you would expect from a sherry cask.”

Only 96 bottles of cask strength and 300 bottles of 46% released worldwide.

Chapter 16, 46 percent

Chapter 16, 46 percent

Tasting Notes for Chapter 16

Nose
I have never been in one, but what I would imagine the reading room of an old fashioned gentlemen’s club to smell like. Old books, soft warm leather, coffee grounds, bitter chocolate, soft aroma’s of cigar smoke. Hints of mint and walnuts. Rich fruits, think ripe dates and sticky prunes.

Palate
Dry, the coffee grounds are there along with the chocolate. Very soft, rich and oily. Light smoke and again the sticky prunes and dates come through. Hints of toffee and ginger spice. There must be a joke here somewhere about having a bit of ginger spice in your mouth but I’ll leave that to others!

Chapter 13 WW1 EDITION

Chapter 13 WW1 EDITION

CHAPTER 13 – WW1 EDITION

In light of the momentous occasion that 2014 signifies – a century since the start of WW1. English Whisky thought this was a date worth noting and so have designed a label, bottle and contents worthy of remembering 1914 and those that fought for us.

The whisky itself has gentle undertones of smoke and an earthiness to it – our way of giving a nod to the battlefields.

The English Whisky Co. are going to donate £2 to the Poppy Appeal for each bottle sold.

The bottling is limited to 1499 bottles.

Tasting Notes for Chapter 13

Nose
Sweet raisins, warm vanilla and slightly spicy. Hints of bread and butter pudding and caramelised sugar. Also a slight savoury and earthy background note.

Palate
Initially dry, then sweet, spicy (think white pepper), malty and oaky. Again the savoury, earthy notes come through. Slight touch of anise along with lovely warm vanilla, just like a vanilla sponge fresh from the oven. Finish is long and the dryness kicks back at the end.

English Whisky is available to buy from these Whisky Merchants:-

  • The Whisky Exchange
  • Master of Malt
  • Edencroft Fine Wine & Spirit Specialists
  • Abbey Whisky
  • Whisky Online
  • The Whisky Barrel
  • The Green Welly Stop

Filed Under: English Whisky Co, News

The Glenlivet Unveils It’s Founder’s Reserve!

October 31, 2014 by Gary Leave a Comment

The Glenlivet Founder's Reserve

The Glenlivet Founder’s Reserve

The Glenlivet Founder’s Reserve is a new, permanent benchmark expression in the brand’s core range.

It has been created as the ultimate tribute to founder George Smith’s original vision to craft the definitive, smooth single malt whisky.

According to Laurent Lacassagne, Chairman & CEO, Chivas Brothers, “Founder’s Reserve brings to life the heart and soul of The Glenlivet – at its core is the perfectly balanced smooth and fruity flavour that The Glenlivet is renowned for. We are very proud to introduce this new expression during what has been an incredible 12 months for the brand, and which will enable us to meet increased demand for super-premium spirits with something unique to offer.”

With Founder’s Reserve, The Glenlivet house style is skilfully complemented with a creaminess and sweetness from the addition of First Fill American oak casks, resulting in a malt of exceptional smoothness; the very quality for which George Smith’s The Glenlivet was widely admired and appreciated in his day. This exceptional new spirit will be rolling out in markets globally from March 2015, priced alongside The Glenlivet’s 12 Year Old expression.

The Glenlivet has also revealed that in September this year, it had achieved sales of one million cases per annum.

Laurent Lacassagne added: “The Glenlivet has been the biggest contributor to the growth of the single malt Scotch whisky category in the last five years and, in September 2014, reached the impressive milestone of one million case sales per annum. This fantastic achievement is driven by a robust performance in volume but an even stronger performance in value, which is a testament first and foremost to the high quality of our product.”

The introduction of Founder’s Reserve follows on from the recent historic release of The Glenlivet Winchester Collection, the world’s first collection of 50 Year Old single malt Scotch whiskies.
Launched earlier this month, the collection is anticipated to become one of the most sought after and priceless whisky collections in the world and epitomises the brand’s commitment to innovation in crafted Scotch whisky.

Filed Under: News, The Glenlivet

Glenfiddich Announces Malt Mastermind Finalists For 2014

October 30, 2014 by Gary Leave a Comment

Glenfiddich Announces Malt Mastermind Finalists For 2014

Glenfiddich Announces Malt Mastermind Finalists For 2014

Twelve finalists have been selected to compete in this year’s Malt Mastermind and the competition looks stronger than ever as bartenders from renowned venues including The Dorchester, Boisdale of Canary Wharf and The Devil’s Advocate in Edinburgh step up to compete for the title.

The competition, which is now in its fifth year, will test contestants on their creativity, whisky knowledge and passion for bartending. The finalists will create their signature serve using Glenfiddich 14 Year Old, Glenfiddich 15 Year Old or Glenfiddich 15 Year Old Distillery Edition, before taking part in an additional challenge, which will be revealed on the day.

Each contestant will be judged by an expert panel comprised of whisky expert and former Malt Mastermind judge, Mark Thomson, Kirsten Grant Meikle, a William Grant family member and Director of Prestige at the company, and Roman Foltan from the ‘World’s Best Bar’, The Artesian.

The twelve finalists including ‘wild card’ entry Jamie Ireland from the 2013 competition, will compete for the prestigious title at Callooh Callay on Monday 17th November. The bartender who is named Malt Mastermind will win a weekend stay in Dufftown including a VIP distillery experience, £1,000 and the prestigious Glenfiddich trophy.

Judge and whisky expert, Mark Thomson commented: “This is an exciting year to be involved with Malt Mastermind as we’ve had more entries than ever and the calibre of entrants is astoundingly high. The finalists’ serves reflect Glenfiddich’s ruthlessly premium values but demonstrate that whisky is evolving and the on-trade is evolving with it. The level of creativity demonstrated by the applicants has been overwhelming and choosing 12 finalists out of so many strong entries was genuinely difficult.

“Having Kirsten and Roman on board adds another interesting element to the 2014 competition and a lot more pressure for the bartenders as they will need to impress two of the industry’s biggest whisky experts. Let’s see what they’ve got!”

The twelve finalists are:

1. Jamie Ireland, Hotel Missoni, Edinburgh (Wildcard entry from 2013 competition)

2. Ernest Reid, Boisdale of Canary Wharf, London

3. Alex Palumbo, Plateau, London

4. Andrea Signanini, The Bar at The Dorchester, London

5. Dominic Willox, The Tippling House, Aberdeen

6. Henry Yates, The Boilermaker, Nottingham

7. Isabella Newman, The Earl, Bath

8. Steve Georgiou, Bourne and Hollingsworth, London

9. Keivan Nemati, The Zetter Townhouse, London

10. Alix Nardella, Dandelyan, London

11. Ali Reynolds, Hawksmoor Spitalfields, London

12. Michael Lynch, The Devil’s Advocate, Edinburgh

The Malt Mastermind 2014 winner will be announced on Tuesday 18th November 2014.

Filed Under: Glenfiddich, Malt Mastermind, News

Ballantine’s Launches It’s Golf Club – Online!

October 30, 2014 by Gary Leave a Comment

Celebrated Golfer Liang Wen-Chong with Ian Poulter

Celebrated Golfer Liang Wen-Chong with Ian Poulter

Ballantine’s has launched the Ballantine’s Golf Club – unique in that it’s an online Golf Club!

Inspired by golf and its lifestyle, it is aimed at those who share an appreciation of golf and a love of fine whisky.
Ian Poulter is the Club’s inaugural Captain and the website is now live and ready for members to open its doors for the first time at www.ballantinesgolfclub.com.

Membership to the Ballantine’s Golf Club is completely free-of-charge and gives golf fans around the world access to exclusive content, invitational events, whisky tastings, VIP hospitality and a range of member rewards, as well as the coveted opportunity to learn from top players and participate in a member-only global golf tournament.

Club Captain Ian Poulter hosted a launch event at the Lake Malaren Golf Club on the eve of the BMW Masters Tournament, at which Ballantine’s is the Official Whisky of the prestigious tournament.
The inspirational golf star, who was joined by celebrated Chinese golfer, Liang Wen-Chong in unveiling the Ballantine’s Golf Club, showcased highlights of the exclusive golf content hosted on the new website to the world’s media, including the first view in China of his revered ‘Moment of Truth’ film, conceived by Ballantine’s and first showcased when plans for the Ballantine’s Golf Club were announced earlier this year.

Virtual Fore!

Virtual Fore!

The online club presents a wide range of contemporary and exciting golf content, appealing to golf enthusiasts who want to get behind-the-scenes of the sport and learn something new, whilst having the opportunity to win ‘money-can’t-buy’ rewards. These rewards include exclusive signed Ian Poulter prints, beautifully crafted handmade golf clubs from Vega and Ryder Cup official prints, painted and signed by world renowned golf artist, Graeme Baxter.

Throughout the season, www.ballantinesgolfclub.com will be updated with further exclusive content including ‘Shotmakers’, which features swing and course management tips from professionals, ‘Captain’s Diary’ updates from Ian Poulter, ‘Off-Course Portraits’ documenting the unique lives of successful individuals in the world of golf, and golf style articles from leading fashion journalists.

Ian Poulter said: “It is an honour to be the Founding Captain of the Ballantine’s Golf Club. Ballantine’s has long had an association with golf and it’s fantastic to be a part of a truly unique club where, like me, the members will share an appreciation of whisky and the spirit of the sport.”

Peter Moore, Global Brand Director for Ballantine’s added: “We have a tremendous heritage in golf dating back to 1960 and the Ballantine’s Golf Club now takes our presence in the sport to the next level. In addition to our continued support for tournaments across the golfing calendar, the introduction of the Ballantine’s Golf Club will allow us to reach an increasing number of golf fans who share an appreciation of good whisky, with new and exciting content that has been created with them in mind, all around the world.”

Filed Under: Ballantines, News

Midleton Releases Very Rare 30th Anniversary Pearl Edition!

October 24, 2014 by Gary Leave a Comment

The Midleton Very Rare 30th Anniversary Pearl Edition!

The Midleton Very Rare 30th Anniversary Pearl Edition!

The Midleton Distillery has unveiled Midleton Very Rare 30th Anniversary Pearl Edition – an exclusive, limited edition created to celebrate the 30th anniversary of the expression heralded by many whisk(e)y experts as the pinnacle of Irish whiskey.

A true Irish masterpiece and a perfectly balanced exemplar of the Midleton Very Rare style, Pearl Edition is the result of a collaboration between Master Distiller, Brian Nation, and Barry Crockett, Master Distiller Emeritus, who share between them more than 60 years’ distilling experience at the Midleton Distillery in County Cork.

Barry and Brian personally selected a 1984 Single Pot Still Irish Whiskey and a 1981 grain whiskey respectively to blend into a whiskey of exceptional quality. As is tradition, both whiskeys have been matured in American oak barrels, which after 30 years have imparted luscious vanilla and delicate honey flavours.

Local artisans have collaborated to provide exceptional and authentic packaging for the expression, befitting its outstanding quality and rarity. Each presentation pack is bespoke; the Leadbetter family of glassblowers from Jerpoint Glass Studio, Co. Kilkenny, has shaped each bottle individually, which sits in a grand box fashioned from the mightiest Irish oak by some of Ireland’s most-skilled, wood craftspeople from Co. Wexford. The case houses a limited edition, celebratory booklet and a hand-blown miniature of Midleton Very Rare Pearl Edition to allow whiskey lovers to taste and share the whiskey without opening the full bottle.

Midleton Very Rare Pearl Edition continues the tradition of featuring the signature of the creator on the label. As Master Distiller Emeritus, Barry Crockett returned to craft the expression with Master Distiller Brian Nation, the bottle features both names in recognition of their joint creation.

Brian said: “Midleton Very Rare Pearl Edition has been 30 years in the making; 30 years of craft, 30 years of tradition and 30 years of patience. The liquid, its bottle and the presentation box are examples of the finest Irish craftsmanship, and offer whiskey aficionados the ultimate Irish whiskey experience by perfectly capturing our Irish heritage as we look to the future. Pearl Edition sets a new benchmark for Midleton Very Rare and the distillery’s Prestige Collection, as we continue to craft innovative whiskeys to further enhance the Irish whiskey renaissance.”

Barry Crockett, Master Distiller Emeritus, added: “Few things are worth coming out of retirement for, but the opportunity to be a part of the creation of Midleton Very Rare Pearl Edition is certainly one of them. The whiskey is Midleton’s most prized possession and represents the greatest milestone since I crafted the first ever edition of Midleton Very Rare back in 1984. It is an honour to be a part of this release and Ireland’s rich distilling heritage, and I hope discerning drinkers and whiskey enthusiasts cherish every drop.”

With only 117 bottles in existence, Midleton Very Rare Pearl Edition will be available in Ireland, UK, France, Germany and China, priced at €6,000 or equivalent, from November 2014.

Midleton Very Rare Pearl Edition tasting notes:

NOSE

The initial fresh herbal notes of crushed garden mint and rosemary, are a testament to the quality of the ex-bourbon barrels in which this whiskey has rested for many years. Soft honey sweetness along with beeswax shows its antique character, while hints of gingerbread combine with toasted oak to compliment some pot still spices.

TASTE

The soft silky mouth coating is initially honey sweet, then the fresh herbal flavours follow through with a touch of menthol. The spicy notes concentrate, staying sweet with cinnamon and liquorice before the toasted oak adds to the complexity.

FINISH

The succulence of the herbs and spices is very slow to fade.

Filed Under: Midleton, Midleton Very Rare, News

London Bartender Launches New Jameson Irish Whiskey Cocktail!

October 24, 2014 by Gary Leave a Comment

JAMESON - HIXTER BANKSIDE LAUNCH NEW, AGED COCKTAIL WITH A TWIST

JAMESON – HIXTER BANKSIDE LAUNCH NEW, AGED COCKTAIL WITH A TWIST

London bartender, Myles Davies, of the recently opened Hixter Bankside has collaborated with Jameson Irish Whiskey, creating a cocktail over the last few months by ageing his creation in a Jameson-seasoned barrel.

The cocktail, Autumn Leaves is available for £9.50 and will be on sale at Hixter Bankside until the barrel runs dry.

The cocktail is created by mixing Jameson Irish Whiskey, sweet Vermouth and an apple aperitif from Somerset, and then ageing the mix for several weeks within a Jameson barrel from the distillery in Midleton, Cork. The maturation process in the barrels imparts additional vanilla and wood flavours into the drink, as well as creating a more rounded flavour profile.

Born in New York in the early 1900s, the practice of barrel-ageing cocktails has enjoyed a renaissance over the last few years, and has been led by renowned bartenders including Tony Conigliaro. These cocktails are typically aged in the barrel for six to eight weeks to allow the extraction of wood compounds, the evaporation of volatile compounds and the oxidation of cocktail components, which results in a softer, more rounded drink.

The barrel itself was originally a 200-litre Jameson barrel, which was dismantled and then painstakingly re-assembled by 5th generation Jameson Master Cooper, Ger Buckley, into a 15-litre barrel for Myles’ aged cocktail creation. The barrel will be on display in the bar at Hixter Bankside.

Autumn Leaves recipe and method:

3 parts Jameson Irish Whiskey
2 parts sweet vermouth
1 part Kingston Black (apple aperitif)
Mix through with ice, add a few drops of liquorice bittersand strain into coupe glass or similar.

JAMESON IRISH WHISKEY LAUNCHES BARREL AGED COCKTAIL PROGRAMME FOR BARTENDERS

JAMESON IRISH WHISKEY LAUNCHES BARREL AGED COCKTAIL PROGRAMME FOR BARTENDERS

Filed Under: Cocktails, Jameson, News

Abbey Whisky – Kilchoman, Arran, GlenDronach & Teeling New Arrivals!

October 20, 2014 by Gary Leave a Comment

Supplier Brand Bottle
Size
Price
Abbey Whisky
Arran Machrie Moor / Fifth Edition / Peated Whisky

Arran Machrie Moor / Fifth Edition / Peated Whisky
Country: Scotland   Region: Island
Age:    Strength: 46%
70cl £ 39.98  BUY NOW
Abbey Whisky
Arran Machrie Moor Cask Strength - First Edition

Arran Machrie Moor Cask Strength – First Edition
Country: Scotland   Region: Island
Age:    Strength: 58.4%
70cl £ 47.98  BUY NOW
Abbey Whisky
Glendronach 15 Year Old / Tawny Port Finish

Glendronach 15 Year Old / Tawny Port Finish
Country: Scotland   Region: Speyside
Age: 15 Years Old   Strength: 46%
70cl £ 65.00  BUY NOW
Abbey Whisky
Kilchoman Original Cask Strength / 2014 Release

Kilchoman Original Cask Strength / 2014 Release
Country: Scotland   Region: Islay
Age: 5 Years Old   Strength: 59.2%
70cl £ 65.90  BUY NOW
Abbey Whisky
Teeling Silver Vintage Reserve 1991 / 21 Year Old

Teeling Silver Vintage Reserve 1991 / 21 Year Old
Country: Ireland   Region: Irish
Age: 21 Years Old   Strength: 46%
Vintage: 1991   Bottler: Teeling Whiskey Co
70cl £ 127.90  BUY NOW

Filed Under: Abbey Whisky, New Arrivals

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