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Archives for August 17, 2016

Dalmore Release Distillery Exclusive Vintage!

August 17, 2016 by Gary Leave a Comment

The Dalmore DVC Exc

The Dalmore DVC Exc

The Dalmore have released a limited edition bottling “The Dalmore Distillery Exclusive Vintage 1997” which will be sold exclusively at the brands distillery in the Scottish Highlands.

Only 450 bottles have been made available, each individually numbered, priced at £200

Only 450 bottles have been made available, each individually numbered, priced at £200

Founded in 1839, The Dalmore distillery has defined the luxury single malt whisky category through its unbroken chain of exceptional whisky creators who have pioneered the art of maturation and cask finishing. The current custodian, Master Distiller Richard Paterson, has been at the helm of the distillery for almost 50 years and he is the creative force behind some of the most iconic and innovative releases in the world.

For this exclusive, Richard has chosen to showcase the influence of American White Oak on the spirit by hand selecting three different types of Bourbon barrels in which to mature this whisky.

This elegant whisky, was initially matured in second fill Bourbon barrels, then transferred into specially selected aged Bourbon barrels before a final flourish in ‘Small Batch’ aged Bourbon barrels.

The Dalmore is well known for its sherry finishes and we are proud to have had a relationship with the world renowned Gonzalez Byass bodega for over 100 years. However, for this release I had the vision to create something a little different. I wanted to shine a light on the style of casks I use for nearly all of the initial maturation at The Dalmore, American White Oak Bourbon casks.

However I took it not one, but two steps further, creating a triple Bourbon finish to showcase how these casks are key in the development of our expressions at The Dalmore. When combined with the unique and complex spirit produced by our stills, our hand-selected Bourbon casks create the perfect canvas on which I create our whiskies. Their own elegant style gifts our robust and rich spirit with classically elegant notes of peaches, pear and vanilla, that are waiting to be revealed. By releasing this whisky, I want to give others the opportunity to really discover the flavours this wonderful oak brings to the whisky.
– Richard Paterson: Dalmore Master Distiller

Only 450 bottles have been made available, each individually numbered, priced at £200.The Dalmore Distillery Exclusive Vintage 1997 (58.4% ABV) is available from The Dalmore Distillery at Alness, Ross-shire, Scotland, IV17 0UT.

Tasting Notes – The Dalmore Distillery Exclusive Vintage 1997

Colour: Honey and copper
Aroma: Elegant and refined. Turkish delight, kiwi fruits, vanilla and lemon drizzle cake
Palate: Spicy pineapple, caramel fudge, apricots and milk chocolate

Filed Under: Dalmore, Dalmore Distillery Exclusive, News

Ardbeg, Caol Ila & Imperial New Whisky Arrivals From Edencroft!

August 17, 2016 by Gary Leave a Comment

Ardbeg / Dark Cove £95.00

Ardbeg / Dark Cove
£95.00

New Arrivals

Ardbeg / Dark Cove
Ardbeg / Dark Cove

£95.00
Country: Scotland
Region: Islay
Age: 
Strength: 46.5%
70cl

Summary: Country/Region: Scotland/Islay.
ABV: 46.5%
Unit: 70cl
Bottled: February 2016.
Take this whisky and hide it well. For its heart has been matured in DARK SHERRY CASKS, imparting waves of treacle toffee, coal tar, squid ink, noodles and toasted coffee grounds.
Inspired by their turbulent past, this whisky is a clandestine meeting of Ardbeg matured in ex-bourbon casks and a heart matured in dark sherry casks. The darkest Ardbeg ever.
AROMA: At first meaty, earthy and spicy. Bold notes of dark chocolate emerge against orange, rich treacle toffee, coffee and oak. Wafts of a distant, smoky bonfire in the background, along with a mysterious floral note, like flowering blackcurrant bushes. And lashings of linseed oil.
TASTE: The mouthfeel is almost tart, or zesty lime. Raisins, dates, ginger and pepper spice surge forward, then retreat. Waves of smouldering charcoal, wood polish and huge, tarry creosote notes follow. Finally a more savoury note escapes; cured smoked ham and squid ink noodles.
FINISH: Long, spicy and rich with lingering notes of toffee, coffee and tar.

Caol Ila / 30 Year Old
Caol Ila / 30 Year Old

£415.00
Country: Scotland
Region: Islay
Age: 
Strength: 55.1%
70cl

Summary: Country/Region: Scotland/Islay.
Unit: 70cl
ABV: 55.1%
A rare limited release of extra-mature Caol Ila – the oldest Caol Ila ever released by the original distillers, and with bags of character. Complex, mature and well structured, it combines a palate and finish rich in mature peat smoke with elegantly drying, herbal accents to create a really pungent, moreish malt.
Appearance: Clear golden honey. Good beading.
Nose: Slightly compressed at first then, once the aroma settles, the smoke is first sweet, then distant and vegetal. Above this float lighter notes of fresh garden mint and softly acetic red berries.
Body: Medium to full-bodied, dense.
Palate: A first vegetal note is soon overwhelmed by the smokiest of bonfires, allied to a fresh-scrubbed cleanliness, with redcurrant tartness supplying a bitter twist.
Finish: Long and dry, with an appetising bittersweet character that mixes aromatic herbs and liquorice with maritime notes and pungent peat-smoke.

Imperial / 1996 Gordon & Macphail Distillery Label
Imperial / 1996 Gordon & Macphail Distillery Label

£73.25
Country: Scotland
Region: Speyside
Age: 
Strength: 
70cl

Summary: Country/Region: Scotland/Speyside.
Unit: 70cl
Alc: 43%
Age: 19 Years Old.
Distilled: 1996
Bottled: 2015
Colour: Dark straw.
Body: Medium.
Finish: Medium in length with lots of fruit and spices.
Cask Type: 1st Fill and Refill Sherry Casks.
Style: Fruity Speyside Malt.
Aroma without water: Delicate Sherry character with toasted malt and vanilla aromas. Tropical mango and pineapple notes mingle with hints of tangy citrus.
Taste without water: Cracked black pepper initially, followed by clove, cinnamon and orange flavours. Subtle Sherry influences are complemented by hints of charred oak. A liquorice undertone develops.
Aroma with water: Vanilla initially with passion fruit, mango and apricot aromas. Orange zest mingles with brown sugar and clove notes.
Taste with water: Creamy and smooth with tropical fruit flavours, complemented by toasted oak.

Filed Under: Edencroft Spirit Specialists, New Arrivals

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