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You are here: Home / 2020 / March / Archives for 6th

Archives for March 6, 2020

An Interview With Carol Quinn – Archivist For Irish Distillers!

March 6, 2020 by Gary Leave a Comment

Carol Quinn – Archivist For Irish Distillers

To help celebrate International Women’s Day this Sunday, March 8th. (@womensday) I was honoured recently to sit down and have a chat with Carol Quinn – Archivist For Irish Distillers.

International Women’s Day (@womensday), this Sunday, March 8th. is a “global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity.”

So to help celebrate I was honoured recently to sit down and have a chat with Carol Quinn – Archivist For Irish Distillers – and general trailblazer in the Drinks industry!

These are the questions I asked Carol:-

Does your archive throw up any interesting things about Ireland’s history in parallel with your history?

The distillery is very much part of Ireland’s life and society and changes in the country are reflected in the distillery.

Two particular times spring to mind:-

1. 1916 – Dublin

The Easter Risings saw hand to hand fighting on the streets of Dublin and Jameson distillery being situated on a major route was witness to all this.

As was the norm then, no-one got paid if you didn’t work. One consequence was that even though there was grain in the distillery to feed the horses, they were starving as no-one was there. Fortunately, the workers asked and were allowed in to feed them.

2. World War 2
Called ‘The Emergency’ in Ireland as the country was neutral but this didn’t mean that the effects of war were not felt.
There were No imports or exports so food was scarce, expensive and money was short, again, because no-one got paid if you didn’t work.

Powers Distillery in Dublin had a soil roof to control humidity so it was utilised by planting crops on the roof to produce food which was then used to help feed the population.

Similarly, in Cork a large ornamental garden was ploughed up for food.

Carol reveals the connection between a notebook & some grain!

If you could choose only one, what would your favourite item in the archive be?

Well that can change on a daily basis! But one of them is the Pocket notebook belonging to John Jameson II – the founders son.

It contains Recipes for whiskey which he would have distilled himself with details of daily mash fills.
But the book was in a poor condition so was sent for conservation.

It was while this work was being carried out that trapped grains were discovered in the notebook binding which gave us a real connection to the history of the distillery and felt like a tangible connection to the family tree of their whiskies.

We don’t try and recreate the past with these documents. Instead they serve to provide inspiration for possible products in the future. And may do so yet again!

Is there something you wish you had in your archives?

A person, any person, though not anyone who was famous!

Ideally someone from the 1880’s which was the peak of whiskey production in Ireland.

It would be great to find out what it was like, the atmosphere.

We have a wealth of written records but no personal histories.

So, for the benefit of future archivists, Carol has started an oral history programme to capture the memories, impressions and personal perspectives of former workers.

How do you think future archivists will look back on today’s whiskey business?

I feel were entering a second golden age for Irish Whiskey.

I think they would be astonished at the speed of change that’s taking place in the Industry at this time including new entities, new distilleries and increased choice for consumers.

And I don’t see why Irish Whiskey can’t overtake Scotch Whisky!

There are now 30 distilleries in Ireland (compared to the 1970’s when there were just 2 – Midleton & Bushmills.)

Things started to change in 1966 when Jameson, Powers and Cork distillers combined to form Irish distillers because they decided they never wanted to give up Irish Whiskey as it symbolises everything thats good about Ireland and it’s culture.

It is indeed exciting times!

Carol’s favourite Whiskey? Read on!

Of course my last question had to be …

What is your favourite Whiskey?

It’s Powers Gold Label with soda water.

On the recent product re-design for the Powers range I was involved with going through the history of powers and the distinctive diamond symbol jumped out at us.

The symbol was so iconic that in correspondance they didn’t even say Powers – they just used the diamond symbol!

Many thanks to Carol for taking the time!

What is International Women’s Day?

International Women’s Day (March 8) is a global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity.

No one government, NGO, charity, corporation, academic institution, women’s network or media hub is solely responsible for International Women’s Day. Many organizations declare an annual IWD theme that supports their specific agenda or cause, and some of these are adopted more widely with relevance than others. International Women’s Day is a collective day of global celebration and a call for gender parity.

International Women’s Day is all about unity, celebration, reflection, advocacy and action – whatever that looks like globally at a local level. But one thing is for sure, International Women’s Day has been occurring for well over a century – and continue’s to grow from strength to strength. Learn about the values that guide IWD’s ethos.

Jameson Whiskey is available to buy from these Merchants:-

  • Master of Malt
  • The Whisky Exchange

Powers Whiskey is available to buy from these Merchants:-

  • Master of Malt
  • The Whisky Exchange

Filed Under: Interview, Irish, Irish Distillers, Jameson, Powers, Whiskey

The Royal Salute 52 & 25 Year Olds – New Crowns For The ‘King Of Whisky’!

March 6, 2020 by Gary Leave a Comment

The Royal Salute The Time Series 52 Year Old Single Cask Finish

THE ROYAL SALUTE TIME SERIES 52 YEAR OLD SINGLE CASK FINISH

Inspired by the power of time, the limited edition Royal Salute The Time Series 52 Year Old Single Cask Finish is the finest addition to any collector’s repertoire.

At over half a century old, each decade has refined the whisky, enriching it in another unique quality to create this timeless classic.

With only 106 bottles available, at a price tag of $30,000 a bottle, this luxury and exceptional Scotch has been expertly crafted by Royal Salute Master Blender Sandy Hyslop, using some of the oldest and most valuable whiskies in the Royal Salute collection.

A true collector’s item, the all new expression is housed in a hand-blown Dartington Crystal decanter engraved with a unique number, sitting in a stunning box featuring five layers of wood, each representing a decade of the blend.

The Time Series 52 Year Old is a single cask finish blend with remarkable character that’s flawlessly balanced with a creamy sweet finish. The liquid is intensely fruity on the nose, with notes of ripe plum, toffee red apples and dark chocolate covered hazelnuts.

The taste is enhanced with flavours of sweet orange marmalade with a hint of ginger and scented cloves intermingled with soft ripe pears in syrup and a tantalising touch of liquorice. Out of the 52 years of slow and patient maturation, the last 14 were spent in a single cask, which gave the whisky a soft and creamy texture.

This exceptional 52 Year Old blend demonstrates the value of enduring patience over many years. At over half a century old, each decade has refined the whisky, enriching it in another unique quality to create this timeless classic.

It’s a personal privilege to create such an outstanding whisky for Royal Salute. The longer the whisky matures, the more intricate it becomes and with 52 years of ageing, the delicate balance of some of the rarest of our whiskies, has created an unrivalled depth of flavour and unbelievably complex characteristic, making for a remarkable expression that perfectly shows that time is a key element of our creations.
– Sandy Hyslop: Royal Salute Master Blender


The Treasured Blend

ROYAL SALUTE 25 YEAR OLD ‘THE TREASURED BLEND’

The first 25 Year Old expression in the Royal Salute portfolio, The Treasured Blend has been created by Master Blender Sandy Hyslop and has been inspired by the Crown Jewels of England, bringing together precious and powerful whiskies first laid down a quarter of a century ago, today fit for modern royalty.

It follows the recent release of The Malts Blend and The Lost Blend, which joined The Signature Blend as permanent additions to the 21 Year Old portfolio in July 2019.

Royal Salute was first created as a gift for the coronation of Queen Elizabeth II in 1953 and has since been the official partner of all ceremonial royal gun salutes fired at the Tower of London, also home to and custodians of the Royal Regalia, or Crown Jewels.

In a similar vein to the Tower of London, a British icon home to the Crown Jewels that’s very dear to our hearts, the Royal Salute Vaults in Speyside protects a rare collection of some of our most precious casks.

It’s these ‘treasures’ of exceptional whisky that have been patiently matured for more than 25 years and expertly crafted to make The Treasured Blend, an exceptional whisky with an unmatched depth of flavour that only time allows.
– Sandy Hyslop: Royal Salute Master Blender

The Treasured Blend imparts a decadent sweetness with hints of spices and notes of stewed fruit, treacle, toffee and dark chocolate that culminate in an exceptionally long, dry and slightly spicy finish.
The whisky is housed in Royal Salute’s signature porcelain flagon, enhanced with sophisticated gold detailing and a sapphire jewelled stopper that is reminiscent of the precious stones set within the Imperial State Crown. Each flagon is individually numbered, cementing this latest ‘treasure’ as a true collector’s item.

The Treasured Blend packaging is itself worthy of exhibition within the Tower of London, featuring a stunning illustration from Royal Salute collaborator and fine artist Kristjana S. Williams that is revealed when the double doors are opened. It depicts the animals of the Royal Menagerie attending a coronation celebration surrounded by the precious Royal Regalia at the Tower of London. The playful take on the esteemed royal history nods to the colourful, fantastical new direction the Scotch whisky is taking.

The 25 Year Old Treasured Blend continues Royal Salute’s legacy of distinction for elegantly crafted Scotch whisky. This is a true treasure
to discover. Every detail is exquisite; from the precious and powerful liquid itself, to the beautifully crafted porcelain flagon and the luxurious material and intricate design.

We’re thrilled to continue our celebration of British Royalty with this exceptional new whisky that pays tribute to our esteemed heritage while pushing the boundaries of cutting-edge Scotch whisky innovation.
– Mathieu Deslandes: Royal Salute Marketing Director

Royal Salute 25 Year Old The Treasured Blend is available exclusively at Global Travel Retail – RRP USD $260.

ROYAL SALUTE 25 YEAR OLD THE TREASURED BLEND TASTING NOTES

NOSE
Rich and sweet with notes of sweet stewed fruit, blueberry jam, soft liquorice a dusting of cinnamon and aromatic marzipan.
TASTE
Intensely Sweet with flavours of juicy prunes, treacle toffee and dark chocolate rounded off perfectly with caramelised figs.
FINISH
Long dry and slightly spicy.

Filed Under: News, Royal Salute

Irish Distillers Releases Redbreast 27 Year Old – Their Oldest Permanent Expression!

March 6, 2020 by Gary Leave a Comment

Redbreast 27 Year Old

Irish Distillers has introduced Redbreast 27 Year Old, the oldest permanent expression in their beloved Redbreast series.

“A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.”

An iconic addition to the collection, Redbreast 27 Year Old includes whiskey matured in ruby port barrels from Portugal’s Douro Valley to bring a new complexity and depth to the Redbreast collection.

Redbreast 27 Year Old will join Redbreast 12, 15, 21 Year Old and Lustau, taking its position at the head of the family with its distinguished age statement.

Spending 27 years maturing under the watchful eyes of the Midleton Masters, it was Master Blender Billy Leighton and Blender Dave McCabe who set their sights on building further on the celebrated foundation of bourbon and sherry casks so synonymous with Redbreast with the addition of a ruby port cask.

For over 30 years the team at Midleton has travelled to the Douro Valley in Portugal where port has been produced for two thousand years, to discover the finest caves in the region in a quest to provide drinkers with a truly unique taste experience. Having sourced ruby port casks, the masters filled them with pot still distillate before leaving them to mature.

The ruby port barrels impart fleshy fruit characteristics with notes of toasted oak which complements the rich and robust style of the distillate.

It gives us great pleasure to reveal the latest member of the Redbreast Irish Whiskey family. In creating this whiskey, Dave and I drew on our experience of working with sherry and other wine casks over the years as we have evolved the range. This time, we wanted to push the boundaries and yet create an expression that would seamlessly take its place at the head of the family.

Nearly three decades in the making, we are incredibly proud to present Redbreast 27 Year Old – a cask strength Redbreast expression that is a joy to behold in each and every sip.
– Billy Leighton: Master Blender

Bottled at 54.6% cask strength, the ruby port barrels contribute notes of mango, pineapple and berry to the robust flavour of Redbreast 27 Year Old, clearly distinguishing it from the previous expressions in the collection, treading a beautiful balance of tradition and innovation.
– Dave McCabe: Blender

Produced in limited quantities on an ongoing basis, Redbreast 27 Year Old is available in 11 markets from March 2020 at RRP€495.

Redbreast 27 Year Old tasting notes by Master Blender Billy Leighton and Blender Dave McCabe:

Nose: A mix of exotic fruits and red berries, complemented by fresh herbs and wood spices. Vanilla sweetness and treacle toffee combine with the nuttiness of toasted oak.

Taste: Incredibly rich in texture with a luxurious combination of ripe stone fruits and summer berries, balanced by the prickle of a hint of chilli oil. Cherry menthol, vanilla and cinnamon sweet spices complement red pepper, nutmeg and toasted oak.

Finish: A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.

Redbreast is available to buy from these Whisky Merchants:-

  • Master of Malt
  • The Whisky Exchange

Filed Under: Irish, Irish Distillers, News, Redbreast, Whiskey

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