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Kevin O’Gorman Crowned Master Distiller & Master Blender Of The Year At The Icons Of Whisky Awards!

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Whisky Magazine Managing Editor Damian Riley Smith, Irish Distillers Master Distiller Kevin O’Gorman, World Whisky Awards Director Anita Ujszaszi

Kevin O’Gorman, Master Distiller at Midleton Distillery has won the coveted title of Master Distiller / Master Blender of the Year at the Icons of Whisky Awards 2022, presented in a special ceremony in London on Thursday, March 24th.

O’Gorman was awarded the trophy in recognition of his contribution to the Irish Distillers portfolio and the wider Irish whiskey category since stepping into the role of Master Distiller in June 2020. Starting his career at Midleton in 1998, O’Gorman worked as a distiller under the tutelage of Master Distiller Emeritus Barry Crockett, before honing his maturation skills under then Master of Maturation Brendan Monks.

Since taking the helm, O’Gorman has facilitated the team’s continued commitment to innovation and experimentation within the Irish whiskey category, leading to a slew of noteworthy launches from the County Cork distillery.

A highlight of the Master Distiller’s tenure so far has been his opportunity to oversee the annual Midleton Very Rare Vintage, putting his own individual mark on the eagerly anticipated 2021 and 2022 expressions, both of which claimed Gold medals at the prestigious International Wine & Spirits Competition.

This is an incredibly proud moment for me personally and for Irish whiskey which continues to establish itself as a leading spirit on the world stage.

This trophy is a tribute to my predecessors, who taught me so much, and the incredible team at Midleton Distillery today, whose boundless passion and dedication means we are able to produce award-wining whiskeys of unrivalled quality.
– Kevin O’Gorman: Master Distiller at Midleton Distillery

Midleton Very Rare 2022 – Truly The Pinnacle Of Irish Whiskey!

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The Midleton Very Rare 2022

Irish Distillers, maker of some of the world’s most enjoyed whiskeys, has unveiled the eagerly awaited second Midleton Very Rare annual vintage to be released by Master Distiller Kevin O’Gorman!

Midleton Very Rare is globally renowned as the pinnacle of Irish whiskey!

For the 39th edition in the renowned and highly collectable range, O’Gorman and the team of highly skilled whiskey makers at Midleton distillery, Co. Cork, once again enjoyed the pick of the finest whiskeys in the distiller’s inventory.

The Midleton Very Rare legacy began over four decades ago when the then masters, ever keen to create exemplary expressions, began setting aside small amounts of exceptionally performing whiskey for a new luxury offering in the world of Irish whiskey. Today, Midleton Very Rare is globally renowned as the pinnacle of Irish whiskey.

Drawing heavily from Midleton’s much-coveted ‘A2’ traditional stone warehouse dating back to the 1860s, O’Gorman and his team selected a blend of single pot still and single grain whiskeys from the inventory to create a whiskey worthy to carry the name of Midleton Very Rare for the latest annual vintage.

Featuring whiskeys aged between 12 and 33 years matured in lightly charred first fill and refill ex-bourbon American oak barrels, O’Gorman continued to draw on his wealth of experience of both distillation and maturation to maintain a significant contribution from the excellent single grain whiskeys in Midleton’s inventory, while once again allowing the pot still component to express itself within a delicately blended vintage.

Master Distiller Kevin O’Gorman

As with any Midleton Very Rare Vintage, we start the search for our perfect components many months in advance, in a bid to create the luxurious, balanced aroma and taste profile for which this annual release is renowned.

Drawing predominantly from our historic A2 warehouse, we have selected a blend of whiskeys that work together beautifully – from superb grain whiskeys dating back to 1989 with beautiful floral and rosewater notes, to some truly wonderful pot still whiskeys from 2009 that offer a delightful fruit element with citrus.
– Kevin O’Gorman: Master Distiller

Beginning the search for the perfect blend from Midleton’s inventory in summer 2021, O’Gorman and the Midleton team sampled whiskeys from hundreds of casks that have been set aside over many years for potential inclusion in a prestigious Midleton Very Rare annual vintage.

Bottled from a single vatting during January 2022 at 40% ABV, Midleton Very Rare 2022 will be available over the coming months in the USA, Canada, Global Travel Retail, Europe, Australia, and Asia at the RRP of €200

Focusing on a small collection of casks considered to be at their optimal moment for selection, O’Gorman then worked with three prototypes that all offered an experience worthy of the pinnacle of Irish whiskey, only settling on his ultimate selection after taking all three home for a weekend of final tasting and consideration.

We were delighted to create three incredibly strong liquids for consideration, all worthy of becoming a Midleton Very Rare annual vintage.

In the end, I kept returning to the vintage we are launching today, a stunning whiskey bursting with notes of fruit and citrus, a palate of caramelised red apples, orange zest with luscious, sweet, decadent waves of crème brûlée, and culminating in a rich and lasting finish.
– Kevin

In keeping with the traditions of the Midleton masters, part of the job for O’Gorman and his team was to check the progress of those whiskeys already set aside for potential future inclusion, as well as to lay down the finest new distillate.

Our annual Midleton Very Rare vintage is not only a unique opportunity to re-nose some of the very finest whiskeys in our inventory, but also to consider which distillates and casks we should place into warehouse A2 for our forward planning.

This is an extremely enjoyable experience knowing that some of these casks that we’ve put aside may be selected as part of a vintage many years from now.
– Deirdre O’Carroll: Blender

Bottled from a single vatting during January 2022 at 40% ABV, Midleton Very Rare 2022 will be available over the coming months in the USA, Canada, Global Travel Retail, Europe, Australia, and Asia at the RRP of €200

Tasting Notes

Aroma
Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas.

Taste
Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices.

Finish
Rich and lasting finish in which the grain and pot still spices are the first to softly fade, allowing the oak – after years of carefully maturing the spirit – to have the final say.

Midleton Whiskey is available to buy from these Merchants:-

Irish Distillers Announce Major Redevelopment Of Their Distillery Experience & Visitor Attraction!

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Midleton Distillery will be transformed into a world-class, multi-sensory whiskey experience!



The ambitious redevelopment plan will deliver new whiskey tours and experiences as well as new shopping, bar, café and restaurant facilities.

Once completed, Midleton Distillery will be transformed into a world-class, multi-sensory whiskey experience destination with the potential to attract over 200,000 visitors annually.

Construction on the new experience will begin immediately and is expected to be completed by 2025 which is the 200-year anniversary of Midleton Distillery.

The redevelopment will feature a heat recovery system, meaning that excess energy from the production of world-renowned Irish whiskeys onsite at Midleton Distillery will be used to heat the buildings.

Guided tours and experiences will continue during the redevelopment.

Irish Distillers has announced details of a €13 million investment plan which will see the redevelopment of its distillery experience at Midleton Distillery, Co. Cork, transforming the attraction into a world-class whiskey destination!

Midleton Distillery is the beating heart of Irish whiskey and home to some of the world’s most well-known and successful Irish whiskeys, including Jameson, Powers, Redbreast, Midleton Very Rare, the Spot family and Method and Madness, as well as the Irish Whiskey Academy, Irish Distillers’ Archive and the Micro Distillery.

Guided tours and experiences will continue during the redevelopment

As part of the plan, the existing attraction will be completely transformed to accommodate new and interactive whiskey tours and various tasting experiences, offering visitors the opportunity to explore more about the past, present and future of Irish whiskey production at Midleton Distillery. The redevelopment will also deliver state-of-the-art new shopping, bar, café and restaurant facilities.

In order to ensure that visitors receive the same great experience while construction is ongoing, an alternative purpose-built Irish whiskey attraction will continue to welcome visitors during the redevelopment. Construction will commence immediately and is expected be completed by 2025, in time to mark the 200-year anniversary of Midleton Distillery.

Over the past 30 years, Midleton Distillery has become synonymous with Irish whiskey tourism, welcoming more than three million visitors from countries all over the world to our home in East Cork. At Irish Distillers, we are always looking towards the future of Irish whiskey, which is why we are delighted to announce our plans for the redevelopment of the distillery experience at Midleton. Our ambition is to deliver an exceptional, world-class experiential offering which will bring whiskey lovers closer to the production process than ever before.

These exciting plans will ensure that the distillery experience offers visitors a unique insight into the whiskeys produced at Midleton Distillery in exceptionally beautiful and engaging surroundings. We are confident that we can further build upon the appeal of Midleton Distillery for both domestic and international visitors, cementing its position as one of the top tourism attractions in Ireland while supporting jobs and economic growth in the East Cork region.

As we are committed to preserving and maintaining the beauty of the original distillery buildings, many of which date back to 1794, our redevelopment plan is centred around the conservation and restoration of existing structures, while transforming our visitor attraction to accommodate new and interactive whiskey tours and exciting tasting experiences.

The redevelopment will therefore marry the old and the new, making improvements and upgrades to preserve the fabric of these buildings, all of which will ultimately contribute to an immersive and unique visitor experience.
– Conor McQuaid: Chairman and CEO

The ambitious redevelopment plan will deliver new whiskey tours and experiences as well as new shopping, bar, café and restaurant facilities

Every element of the redevelopment has been planned with sustainability and efficiency in mind. The new visitor experience will feature a specially designed heat recovery system, meaning that excess energy from the production of world-renowned Irish whiskeys onsite in Midleton will be used to heat the buildings.

The introduction of the heat recovery system is predicted to reduce carbon emissions by nearly 200,000 KGs of CO2 per year, in line with Irish Distillers’ sustainability goals. Additionally, the switch to LED lighting throughout– close to 1,000 bulbs – will ensure a reduction in electricity consumption of +90 percent compared to existing usage.

New York headquartered Ralph Appelbaum Associates (RAA), who have specialist experience in the planning and design of cultural attractions around the world, will lead the design of the redevelopment project.

PJ Hegarty & Sons are delighted to be appointed as contractor to undertake this prestigious project on behalf of Irish Distillers and we look forward to working closely with the team in Midleton to deliver their vision.
– PJ Hegarty & Sons: Conservation and construction contractor

Midleton Very Rare Dair Ghaelach “Kylebeg Wood” Released Today!

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Midleton Very Rare Dair Ghaelach collection – “Kylebeg Wood”

Irish Distillers has introduced the fourth release in the Midleton Very Rare Dair Ghaelach collection – “Kylebeg Wood”, a remarkable addition that can arguably boast the series’ most significant support of the conservation of oak woodlands yet, as well as adding another important chapter for the pinnacle of Irish whiskey!

For the fourth instalment of the Dair Ghaelach series, which translates simply as ‘Irish oak’, Midleton’s Masters worked with the guardians of Kylebeg Wood on the Ballykilcavan Estate near Stradbally, Co. Laois, to carefully select the seven trees that would be used to create the finest virgin Irish oak hogsheads in which to mature some of their most exquisite whiskeys.

Midleton Very Rare Dair Ghaelach Kylebeg Wood is available globally now!

Further reinforcing Midleton’s provenance and standing as a true taste of Ireland, the result is a liquid imbued with the unique fingerprint of Kylebeg Wood and a spellbinding new take on the Dair Ghaelach series.

With each bottling traceable to a single tree, Midleton Very Rare Kylebeg Wood offers a range of seven whiskeys bottled at cask strengths ranging from 55.4%-56.1% ABV, all with the hallmark inspiration of fragrant woodland spices and a heightened intensity of rich wood tannins that allow the influence of the Irish oak to linger on the palate until the very end.

Irish Distillers’ partnership with Kylebeg Wood is the ultimate example of how we are collaborating with Ireland’s forestry custodians to marry sustainable Irish oak with the highest standards in forestry practice and conservation, with some of the finest craftsmanship to be found anywhere in the world of whiskey.

Once harvested from Kylebeg Wood, the resulting oak logs were separately packed and shipped to the Spanish region of Galicia and the Maderbar Sawmills in Barralla where, for more than fifty years, the same family has been working with wood. Here the oak was cut, using the time-honoured craft of quarter sawing before the resulting stave wood made the ten-hour journey from the sawmills to the Antonio Paez Lobato cooperage in Jerez, where they were laid out to dry naturally in the warmth of the Spanish sun.

It took fifteen more months before these oak staves were ready to create 42 of the most special casks to be found anywhere in the world, each was then given a light toast to my own specifications before returning from Spain to be filled with a specially selected range of our finest Single Pot Still whiskeys, previously matured in American oak barrels for between thirteen to twenty-five years.
– Kevin O’Gorman: Master Distiller

Nosed and tasted every month for a further fifteen months, Kevin O’Gorman, Master Blender Billy Leighton, and Blender David McCabe kept a vigilant watch on the barrels before the resulting liquid was deemed to have struck a perfect balance with Midleton’s hallmark Single Pot Still character.

Seven whiskeys bottled at cask strengths ranging from 55.4%-56.1% ABV, all boasting fragrant woodland spices and rich woody notes!

The first Single Pot Still Irish whiskey to be matured in Irish oak from County Laois, Midleton Very Rare Kylebeg Wood is as individual as it is irresistible, and a whiskey that is as satisfyingly Irish as it is undeniably elegant.
– Kevin

Part of a carefully curated felling programme, the space created through the felling of the trees used to create Midleton Very Rare Kylebeg Wood hogsheads has allowed light to once again meet the forest floor. Now a new generation of saplings, planted following the felling, rise to take their place in the canopy above.

This method of forest management, that is practiced in Kylebeg Wood has contributed to the reappearance of the pine marten to the Laois countryside. This in turn has impacted the alien grey squirrel and helped the native red squirrel, which had practically vanished from the local area.

Situated amidst rolling fields of barley, the native Irish woodland on the Ballykilcavan Estate has been managed carefully and in tune with nature by the Walsh-Kemmis family for thirteen generations since 1639,

Kylebeg Wood – or ‘An Choill Bheag’ in the Irish language – translates as ‘the little wood’, and it was in this little wood that native Irish oak was planted in 1820 to replace trees that were felled for shipbuilding during the Napoleonic Wars.

Today, through an Irish Distillers sponsored monitoring system we use a ‘close to nature’ forest management system in line with international best practice (as assessed using the AFI Protocol*) ensuring sustainable management of our majestic Irish oak.
– Paddy Purser: forest manager and consultant, who worked closely with the Midleton team on the project

Midleton Very Rare Dair Ghaelach Kylebeg Wood is available globally now, RRP: €310 per 70cl

Midleton Very Rare Dair Ghaelach Kylebeg Wood Tasting Notes

Nose: Fragrant woodland spices with notes of cinnamon and nutmeg to the fore accompanied by aromatic oils and dried, earthy undertones. The classic pot still spices build over time working in tandem with delicate hints of nectarine to create a zesty fruit note with light dustings of white pepper. Additional aromas of dairy fudge and vanilla with a rich nutty character further accentuate the sweet and savoury nature of this wonderfully complex whiskey.

Taste: Fortified by the Irish Oak, the pot still spices lead with a heightened intensity thanks to the rich wood tannins before subsiding to reveal velvety tones of caramel with sweet stewed apple and touches of orange peel. Dark chocolate with subtle notes of honeycomb and vanilla weave amongst the spices, fruits and oak adding further complexity and intrigue.

Finish: Delightfully long finish with the fruits and spices slowly fading, allowing the Irish Oak to linger until the very end.

About Irish Distillers and AFI*

Committed to giving back to nature and nurturing a sustainable environment for Kylebeg Wood, Irish Distillers has supported an internationally recognised protocol for monitoring forest growth and management called the AFI* protocol. 

Kylebeg Wood is one of over 100 forests across western Europe that are similarly monitored.  Under this protocol, the forest is assessed every five years in terms of its sustainability, productivity and ecology.  The objective is to learn about how the forest develops over time and responds to different management interventions. 

It is intended that this will be used as a demonstration and measurement of best oak forest management practice in Ireland and is also an investment in the long-term development and production of coopering grade oak in Ireland. 

*AFI stands for Association Futaie Irrégulière which means Association of Irregular Forestry

Irish Distillers Plays Host To The Three Drinkers’ At The Home Of Irish Whiskeys!

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The Three Drinkers’ – Helena, Aidy & Beth Action

The Three Drinkers’ award-winning TV series returns to screens next year as Irish Distillers plays host to presenters Aidy Smith, Helena Nicklin and third drinker guest, Beth Brickenden in Midleton, the home of some of the world’s more renowned Irish whiskeys.

‘The Three Drinkers in Ireland’ will air globally on Amazon Prime from February 2022. Throughout the series drinks journalists and broadcasters Smith and Nicklin, the famous pair behind The Three Drinkers, will be joined by a diverse roster of guest stars who become ‘the third drinker’ as they explore the very best of Irish gastro-tourism.

The episode will air globally on Amazon Prime from February 2022

The road-trip travelogue will see The Three Drinkers travel the length of Ireland, from Sligo to Cork, while scoping out famous landmarks, breath-taking scenery, characterful locals and the must-visit food and drink destinations from distilleries to country pubs.

The Three Drinkers’ Irish adventure culminates in an exploration of the rich history of Irish whiskey, with a trip to Midleton Distillery (episode 3). During the episode Nicklin visits Old Midleton Distillery – built in 1825 and now home to the Jameson Distillery visitor experience – to interview fifth generation Master Cooper Ger Buckley about Irish Distillers’ rich heritage.

Just a stone’s throw across the site Distiller Katherine Condon walks Smith and Brickenden through New Midleton Distillery where Ireland’s most loved whiskeys, including Jameson, Redbreast, Midleton Very Rare, Powers and the Spot Range, have been produced since 1975. The episode explores the innovative styles and maturation methods Irish Distillers have developed in recent years, most famously in their on-site innovation hub, home to the METHOD AND MADNESS brand, as they continue to lead the global Irish whiskey renaissance.

Working alongside The Three Drinkers to bring this project to life has been a wonderful experience. Irish Distillers has a long and diverse history intrinsically linked to Ireland and its people and it’s been a joy to rediscover some of those stories as we’ve filmed.

We look forward to sharing our story with viewers across the globe.
– Katherine Condon: Distiller

Finally at Tourin House, home of the Jameson sisters, Master Distiller Kevin O’Gorman and Kristin Jameson relay the story and significance of the historic 1966 meeting which brought Jameson, Powers and Cork Distillers together to begin a new exciting chapter in annals of Irish whiskey.

Midleton Distillery 2021

Away from whiskey the series also explores a variety of Irish drinks brands from cider to poitin, delving into the unique stories and people which bring each of them to life. The Three Drinkers in Ireland aims to bring viewers a 360° taste of Ireland.

We’ve loved bringing everything together for this new series from the food and drink to the people, places, culture and tourism of the whole of the island of Ireland. We’ve been blown away by the sheer quality of Irish produce too – it really is world class.

Ireland is also the perfect country to visit as the world opens up again, thanks to its wide-open spaces and easy accessibility, plus it’s a great location for lovers of fantastic food and drink to boot.
– Helena Nicklin: Presenter

This will be the second Three Drinkers TV series for Smith and Nicklin who also produce the popular ‘Bring a Bottle’ podcast, run the drink, travel and lifestyle-focused online magazine thethreedrinkers.com and have a growing social media/influencer presence.

Their first Three Drinkers series, ‘The Three Drinkers do Scotch Whisky’, aired on Amazon Prime in 2019 and is still streaming in over 170 countries (in 39 languages) as well as being broadcast in China and on various airlines including British Airways and Lufthansa.

Shhh! Midleton Releases Very Rare Silent Distillery Collection – Chapter Two!

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Midleton Very Rare Silent Distillery Collection Chapter Two

Midleton Very Rare Silent Distillery Collection Chapter Two, the second release in Ireland’s oldest ever whiskey collection, has been launched.

Midleton Very Rare, renowned as the Pinnacle of Irish Whiskey, is produced in Midleton Distillery, Co. Cork, Ireland and the Midleton Very Rare Silent Distillery Collection is a collection of six releases. There will be one release annually from 2020 until 2025, ranging in age from 45 to 50 years old, all from the legendary Old Midleton Distillery which operated from 1825-1975.

Just 70 bottles are available!

Midleton Very Rare Silent Distillery Collection Chapter One launched in 2020 with great acclaim and reaffirmed the beginning of a new era for ultra-rare luxury Irish whiskey. Chapter Two is an exceptional 46-year-old single pot still Irish whiskey distilled in 1973 in the signature style of Old Midleton and represents the next chapter in a period of reawakening from the silence of the fabled distillery.

With just 70 bottles of this extraordinarily rare Irish whiskey produced, Midleton Very Rare Silent Distillery Collection Chapter Two is incomparable in terms of age and history and presents as a true connoisseur’s dream.

Created and matured under the guardianship of four celebrated Master Distillers, the whiskey has been enhanced through each changing of hands, with each Master taking great care to protect the legacy of the precious liquid.

While Old Midleton Distillery was famous throughout the world for its single pot still Irish whiskey, by the time the spirit for Midleton Very Rare Silent Distillery Collection Chapter Two was laid down in the early 1970s, single pot still Irish whiskey had almost disappeared as a category. It was the then Master Distiller Max Crockett’s unyielding dedication to the style and its enduring quality that paved the way for this extraordinary release today.

Distilled in the world’s largest copper pot still, Chapter Two enjoyed an exceptional maturation journey, aging over an unprecedented 46 years. Initially filled into a selection of sherry and bourbon casks and left undisturbed for over 20 years, the whiskey was then married and recasked into refill bourbon casks under the guardianship of Barry Crockett, Master Distiller and son of Max.

Years passed and the whiskey was later recasked into newly arrived port pipes and once again laid down, gaining further depth and complexity until deemed to have acquired the optimum rich fruit and oak contribution sought out by the Master Distiller. For the concluding part of the journey, the whiskey finally rested in a refill Bourbon cask, allowing the many influences to combine and further evolve under the stewardship of distillers Brian Nation (Master Distiller 2013 – 2020) and Kevin O’Gorman (current Master Distiller).

Kevin O’Gorman is only the fourth person in 75 years to hold the title of Master Distiller at Midleton Distillery. Commenting on the unique history and complexity of Midleton Very Rare Silent Distillery Collection Chapter Two, O’Gorman explains:

Like the distillate itself, the maturation journey of this whiskey is both complex and rare. The craft of recasking requires incredible attention to detail and constant sensory assessment. When managed successfully it can produce an exquisite whiskey of great complexity. The benefits of the recasking process are evident in the remarkable vibrancy of this ultra-aged Irish whiskey.

As Master of Maturation it was a joy to oversee the aging process of this expression in recent years. This year as Master Distiller, and with the whiskey at peak perfection, I had the pleasure of overseeing its bottling as Chapter Two in the Midleton Very Rare Silent Distillery Collection.
– Kevin O’Gorman: Master Distiller at Midleton Distillery

Old Midleton Distillery was world renowned for Irish whiskey but when it closed its doors for the last time in 1975, it became an iconic part of Irish distilling legend. As word of this ‘unicorn’ Irish whiskey collection swirls around the whiskey world, these precious bottlings have become highly sought after by whiskey appreciators across the globe.

The Silent Distillery Collection is inspired by nature’s elements – water, fire, earth and wood

The Silent Distillery Collection is inspired by nature’s elements – water, fire, earth and wood. Chapter Two’s packaging and photography pay homage to the role of the water of the Dungourney river in Irish whiskey history, both as a power source and essential raw material. Each subsequent release will reflect the element which most influenced its creation.

Staying true to its proud Irish heritage and luxury craftsmanship, Midleton Very Rare Silent Distillery Collection Chapter Two has been decanted into handblown and etched crystal decanter bottles, produced by Ireland’s Waterford Crystal, with each of the bottles individually numbered 1-70. The bottle comes displayed in a bespoke wooden cabinet handcrafted by Irish designer, John Galvin, using wood up to 200 years old from reclaimed oak whiskey vats in addition to ancient Elm and rare Japanese Tamo.

ABOUT THE WHISKEY

Age: 46 Years
Distillate type: Single Pot Still
Cask type: Single cask – third fill Bourbon
Release Date: May 2021
70 bottles
RRP: €40,000, £38,000, $45,000
Availability: Ireland, UK, Global Travel Retail, US, France

TASTING NOTES

Nose: The first impression is a vibrant, fruity bouquet intertwined with a pleasing hint of exotic spices and soft sweetness. Decades of maturing in seasoned oak casks add a woody definition to the initial notes, while the fragrance of dark fruits and their zest effortlessly complements the delicate aromas of pot still spices, hazelnut and worn leather.

Taste: An assortment of berry fruits and mellow pot still spices slowly build in intensity, with each element enhancing the next. Subtle hints of anise and ginger weave amongst the unmistakably sweet characteristics of malt and oak. In the background, understated fruit flavours linger throughout.

Finish: The delicate spice and fruit flavours gradually fade, leaving the oak to have the last word.

Midleton Whiskey is available to buy from these Merchants:-

Deirdre O’Carroll Appointed As Blender At Midleton Distillery, Co. Cork!

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Deirdre O’Carroll, newly appointed blender at Irish Distillers

Irish Distillers has announced the appointment of Deirdre O’Carroll as Blender at Midleton Distillery, Co. Cork!

In her new role, Deirdre will work with Master Blender Billy Leighton in Midleton Distillery, and will be responsible for the development of new and existing blends, marrying together specific and intricate flavours and aromas, ultimately, creating a palette of tastes that make up Irish Distillers’ portfolio of Irish whiskeys.

“I look forward to channelling my knowledge and experience into my new role, while learning from Billy and the team.”

She will also be responsible for the management of stock, including cask profile and age profile, as well as laying down stock for future generations.

Deirdre holds a degree in Food Science and Technology from University College Cork and a diploma in Distilling from the Institute of Brewing and Distilling. Deirdre joined Irish Distillers in 2012 as part of the first year of the Jameson Engineering Programme.

During the two-year programme, Deirdre gained a solid foundation in the whiskey-making process and upon completion, was appointed as a Process Technologist. In this role Deirdre was part of the team involved the commissioning of the new pot stills in the Garden Stillhouse and the new columns in the Midleton Distillery expansion project. Most recently, she served as Bond Supervisor.

There are over 1.7 million casks maturing in Midleton. As Bond Supervisor, Deirdre helped oversee the filling and emptying of these casks with a wider team of 61 people over a split shift.

Deirdre was one of the first graduates to join as part of the Graduate Distiller Programme. The programme is designed to give graduates ownership of their career aspirations, supported by practical experience and training to help them succeed and Deirdre is a shining example of what success looks like.

In a few short years, Deirdre has risen through the ranks, proving how competent and capable she is in the roles that she has held, most recently managing a team of 13 people. She is an invaluable member of the team in Midleton and I am delighted to announce her appointment as blender.
– Billy Leighton: Master Blender at Midleton Distillery

Deirdre will work with Master Blender Billy Leighton in Midleton Distillery and will be responsible for the development of new and existing blends

In simple terms, four simple ingredients can make an array of whiskeys; water, yeast, cereal and wooden casks. However, it is the sensory aspect, balancing the flavours, is what defines the taste.

I look forward to channelling my knowledge and experience into my new role, while learning from Billy and the team.
– Deirdre O’Carroll: Blender at Irish Distillers

Midleton Whiskey is available to buy from these Merchants:-

Midleton Very Rare 2021 Released – First Midleton Vintage Whiskey From Master Distiller Kevin O’Gorman!

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The First Midleton Very Rare vintage from Master Distiller Kevin O’Gorman!

Irish Distillers has opened a new chapter in Irish whiskey as they reveal Midleton Very Rare 2021 – the 38th edition in the renowned and highly collectable range and the first in the series to be masterfully created by Irish Distillers’ new Master Distiller, Kevin O’Gorman!

Kevin O’Gorman took several months to explore the finest casks in the Midleton inventory

The Midleton Very Rare legacy began over four decades ago when the then masters, ever keen to create exemplary expressions, began setting aside small amounts of exceptionally performing whiskey for a new luxury offering in the world of Irish whiskey. Today, Midleton Very Rare is globally renowned as the pinnacle of Irish whiskey.

In keeping with tradition, #MidletonVeryRare2021 is a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s extensive inventory. It includes whiskey aged between 15 and 36 years and matured in lightly charred ex-bourbon American oak barrels.

Making his first selection as Master Distiller, Kevin O’Gorman took several months to explore the finest casks in the Midleton inventory as he sought to put his own mark on this eagerly awaited annual limited-edition release. Drawing on his experience in both distillation and maturation, O’Gorman elevated the grain whiskey contribution for the 2021 vintage to create a delicate and elegant whiskey.

In order to maintain a luxurious, balanced aroma and taste profile, O’Gorman selected a perfect mix of first fill and second fill casks to enhance the wood contribution while allowing the pot still component to express itself.

Midleton Very Rare 2021 vintage will be the first to be launched at the start of the year

The result is a whiskey of great finesse, with a floral, perfumed character. The higher selection of grain whiskeys extends the spectrum of flavours and aromas to include baked orchard fruits, lime zest and kiwi, perfectly rounded off with mild pot still spices and soft waves of vanilla from the exceptional bourbon casks.

It is a great honour to become the custodian of this extraordinary Irish whiskey family and to have my signature adorn our 2021 vintage.

The journey to launching this vintage began almost 40 years ago. Continuing the work of my predecessors was both a daunting and extremely enjoyable process that allowed me to explore some of our rarest casks and create an exceptional blend that sits seamlessly within the family.

I am particularly proud to have been able to include distillate that was laid down in 1984, the year the collection was first conceived by Master Distiller Emeritus Barry Crockett, from who I have learned so much.

For me, this vintage adds a new dimension and elegance to the style and quality for which the range is renowned. I couldn’t ask for a better way to begin my chapter as Irish Distillers’ Master Distiller.
– Kevin O’Gorman: Master Distiller

Midleton Very Rare 2021 is available online and in Ireland now!

Beginning a new tradition under the guardianship of Master Distiller Kevin O’Gorman, the Midleton Very Rare 2021 vintage will be the first to be launched at the start of the year, in response to consumer demand.

As the new Midleton Very Rare calendar establishes this year, Ireland, online platforms and select markets will retain an allocation for a second sales period in late autumn to ensure availability before the festive period, in keeping with customer expectations.

Bottled at 40% ABV, Midleton Very Rare 2021 is available online and in Ireland now, and will hit shelves in the UK, USA, Global Travel Retail, Australia, Germany, France and Canada in the coming months at the RRP of €180.

Shop online: midletonveryrare.com

Midleton is also available to buy from these Merchants:-

Sampling Midleton Very Rare 2020: Irish Whiskey At It’s Finest!

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Midleton Very Rare 2020!

Irish Distillers has unveiled the eagerly awaited Midleton Very Rare 2020, a unique parting gift from former Master Distiller Brian Nation!

This is the 37th edition in the world-renowned range!

In his final days as Master Distiller, Brian continued the long-standing tradition of hand-selecting whiskeys reserved for this coveted annual expression from Midleton Distillery’s exceptional inventory for the last time.

The result heralds the 37th edition in the world-renowned range.

Chosen from the most outstanding quality single pot still and single grain Irish whiskeys laid down over the past four decades in Midleton, Co Cork, Midleton Very Rare 2020 showcases an expression of whiskeys aged from 13 to 35 years in lightly charred ex-bourbon American oak barrels.

“This dram is like nostalgia in a glass – I’m getting very wistful!”

This year, Brian Nation selected a higher pot still inclusion when compared to previous vintages, while also increasing the use of refill barrels amongst his choice of casks. The result is a luxurious and balanced whiskey with rich pot still notes and elegant grain distillates that take centre stage thanks to the inclusion of refill casks – a fitting legacy from one of Irish whiskey’s great Master Distillers.

As a colleague and friend to Brian for many years, I could not be prouder to present his final Midleton Very Rare vintage and his legacy as Irish Distillers’ Master Distiller, to consumers across the globe.

Selected each year with passion and precision, this expression offers an initial burst of tangy fruity sweetness on the palate, with pot still spices building over time to add a mild prickle of chili oil.

Indeed, Brian’s love of a single pot still is reflected in this exceptional whiskey, while preserving the balance and beauty for which Midleton Very Rare is renowned.
– Kevin O’Gorman: Master Distiller at Irish Distillers

Former Master Distiller Brian Nation and Master Distiller Kevin O’Gorman

In a break from tradition and in response to consumer demand for the annual vintage to be made available earlier in the year in question, newly appointed Master Distiller Kevin O’Gorman will reveal Midleton Very Rare 2021 in spring next year, honouring a rare changing of the guard at the iconic Midleton Distillery.

Only the third Master Distiller to influence one of the world’s most sought-after whiskey collections, the unveiling of Midleton Very Rare 2021 will mark the beginning of a new chapter in the world of Irish whiskey.

Bottled at 40% ABV, Midleton Very Rare 2020 is available online and in Ireland now, and will hit shelves in the UK, USA, Global Travel Retail, Australia, Germany and Canada in the coming months at the RRP of €180.

The Midleton Family!

I was lucky enough to be invited to an online sampling of this years Midleton Very Rare. Many thanks to midletonveryrare.com (Instagram: @midletonveryrare) for the invite – the beautiful sample and glass set & the chance to try such an amazing dram!
Slainte!

So, what did I think? Here are my tasting notes …

Tasting Notes – Midleton Very Rare 2020 (40%)

For those who are curious, keeping the brand at 40% ABV (rather than have cask-strength versions) is designed to keep the balance of the whiskey just right and to maintain consistency over the yearly releases.


Colour: Golden sherry!

Nose: Gorgeous orange, tangerine and honeyed, vanilla toffee – delightful! There’s orchard fruits – mainly apples and heavy shades of dusky rooms, furniture polish and plasticine – love it!

Palate: Similar to the nose with increased lemon and orange citrus. The vanilla caramel combines well with delicate tropical fruit.

Finish: Incredibly smooth finish with a soft, spicy pepper.

Overall: This dram is like nostalgia in a glass – I’m getting very wistful!

Too be honest, it’s TOO drinkable, so restraint is required, unless you want to gaze upon an empty bottle in double-quick time!

I also Love the bespoke glasses which are very swish! They’ll be going on my display shelf for sure!

The beautiful Midleton Very Rare sample and glass set I was sent!

About Midleton Very Rare

Midleton Very Rare is the ultimate expression of craftsmanship from Irish Distillers’ Midleton Distillery. Released once a year, Irish Distillers’ Master Distiller hand-selects the finest and rarest whiskeys from the inventory of Midleton Distillery before blending them to create a true whiskey masterpiece, often referred to as the ‘pinnacle of Irish whiskey’.

Created in 1984 by Master Distiller Emeritus Barry Crockett, to date only two Master Distillers, Barry Crocket and Brian Nation, have had the privilege of preserving its legacy.

Midleton is also available to buy from these Merchants:-

Irish Distillers Named ‘Importer Of The Year’ 2020!

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Redbreast Whiskey was presented with coveted Gold medals!

Irish Distillers, makers of some of the world’s most enjoyed whiskeys, has been named Importer of the Year at the prestigious San Francisco World Spirits Competition 2020.

Midleton Very Rare Dair Ghaleach

The accolade follows a stellar year for the world’s leading distiller of Irish whiskey, with brands across its portfolio achieving an outstanding 25 medals.

The Importer of the Year honour recognises the achievement of the distiller who attains the greatest number and level of medals. This year the award highlights Irish Distillers’ consistent commitment to producing whiskeys of outstanding quality to deliver exceptional experiences for discerning whiskey drinkers around the globe.

In addition to honouring Irish Distillers with one of its top awards, the judges of the annual tasting competition awarded its portfolio of Irish whiskeys with six Double Gold medals – including an exceptional performance from its celebrated and historic Spot range as Red Spot, Green Spot and Yellow Spot all collected a Double Gold medal.

Jameson Bow Street 18 Years Cask Strength also received Double Gold, testament to the unrivalled quality and craftsmanship of the whiskeys produced at Irish Distillers’ Midleton Distillery in County Cork. Newcomer Midleton Very Rare Dair Ghaleach Knockrath Forest was also highly commended, achieving a Double Gold medal on its first outing at the competition, reinforcing Midleton Very Rare’s standing as the pinnacle expression of Irish whiskey.

Midleton – Dair Ghaelach

The Redbreast portfolio continued its legacy as the world’s most decorated single pot still Irish whiskey as Redbreast 12, Redbreast 15, Redbreast 21 and Redbreast Lustau Edition were presented with coveted Gold medals. The bold and distinctive taste of the Powers range was also recognised, with the judges awarding Powers John’s Lane, Powers Three Swallow and Powers Gold Label with Gold Medals.

The accolades follow a dynamic new bottle design for Powers, announced earlier this year, as part of a bid to attract a new generation of drinkers to one of Ireland’s most loved whiskey brands.

Irish Distillers’ intrepid step into the modern premium gin market was also rewarded, with its METHOD AND MADNESS Irish Micro Distilled Gin taking home a Gold medal after being unveiled last year as the first release from Irish Distillers’ new Micro Distillery in Midleton.

The award acknowledges the commitment to experimentation and innovation within the METHOD AND MADNESS range, which continues to push the boundaries and re-write the future of modern Irish spirits.

We are delighted to have received such a fantastic range of honours from one of the world’s leading tasting competitions, and one of the ultimate accolades for any distiller to win – Importer of the Year.

We are incredibly proud that our whiskeys continue to impress both whiskey experts and connoisseurs around the world. These awards are a true testament of the passion, creativity and commitment of the world-class production team who make Midleton Distillery a special place to work.
– Tommy Keane: Production Director at Irish Distillers

METHOD AND MADNESS Irish Micro Distilled Gin

Now in its 20th year, the San Francisco World Spirits Competition is one of the oldest spirits tasting competitions of its kind. A blind tasting process guarantees that every entry is judged fairly and given equal consideration.

Full results from the San Francisco World Spirits Competition 2020:

Jameson Bow Street 18 Years Cask Strength – Double Gold Medal
Midleton Dair Ghaelach Knockrath Forest -Double Gold Medal
Method and Madness Single Malt – Double Gold
Green Spot – Double Gold Medal
Yellow Spot – Double Gold Medal
Red Spot – Double Gold Medal
Jameson Caskmates Stout Edition – Gold Medal
Method and Madness Irish Micro Distilled Gin – Gold Medal
Jameson Crested – Gold Medal
Jameson 18 Year Old – Gold Medal
Jameson Coopers Croze – Gold Medal
Redbreast 12 Year Old – Gold Medal
Redbreast 12 Year Old Cask Strength – Gold Medal
Redbreast 15 Year Old – Gold Medal
Redbreast 21 Year Old – Gold Medal
Redbreast Lustau Edition – Gold Medal
Powers John’s Lane 12 Years Old – Gold Medal
Powers Three Swallow – Gold Medal
Powers Gold Label – Gold Medal
Midleton Very Rare 2019 – Gold Medal
Method and Madness Single Grain Irish – Silver Medal
Jameson Caskmates IPA Edition – Silver Medal
Jameson Black Barrel – Silver Medal
Jameson Distillers Safe – Silver Medal
Jameson Blender’s Dog – Silver Medal

Jameson Whiskey is available to buy from these Merchants:-

Redbreast Whiskey is available to buy from these Merchants:-

Powers Whiskey is available to buy from these Merchants:-

Midleton is available to buy from these Merchants:-

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