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You are here: Home / 2021 / Archives for June 2021

Archives for June 2021

The Latest Stock From The SMWS!

June 30, 2021 by Gary Leave a Comment

The SMWS Virtual Tasting Pack July 2021!

New Arrivals From The Scotch Malt Whisky Society!



“Mellow as magical music”
Cask No: 12.52

Cask Type: 1st fill ex-bourbon barrel
Distillery: Benriach
Origin: Scotland
£58.00

Qty left: 118



“Vibrant and thermogenic”
Cask No: 55.64

Cask Type: 1st fill ex-bourbon barrel
Distillery: Royal Brackla
Origin: Scotland
£52.00

Qty left: 130



“Digestible aestival festival”
Cask No: 91.28

Cask Type: 2nd fill ex-bourbon barrel
Distillery: Dufftown
Origin: Scotland
£58.00

Qty left: 132



“Candykitty”
Cask No: 26.169

Cask Type: 1st fill ex-bourbon barrel
Distillery: Clynelish
Origin: Scotland
£56.00

Qty left: 138



“Virtual Tasting Pack July 2021”

£35.00

Qty left: 330

Filed Under: New Arrivals, News, Smws, The Scotch Malt Whisky Society

The SMWS June Virtual Tasting – Sampling Five Whiskies – “Sweet Dreams Are Made Of These!”

June 29, 2021 by Gary Leave a Comment

The SMWS June Virtual Tasting!

Last Thursdays I had the pleasure of attending The SMWS June Virtual Tasting on Facebook!

Host Madeleine Schmoll was joined by Society favourites: Andrew Reid and Andrew Park to guide us through the five spectacular drams in this month’s Discovery Pack. All of the whiskies in this Edition have two things in common: they are sweet in nature and all were matured in ex-bourbon barrels which make for excellent Whisky Cocktails!

The drams tasted on the night were:-

■ Cask No. 39.209, Apple aperitif
Speyside, 1st fill ex-bourbon barrel, 9 years old, 56.5%

■ Cask No. 73.121, Meemaw’s Moonpie
Speyside, 1st fill ex-bourbon barrel, 9 years old, 58.1% ABV

■ Cask No. 36.164, Bittersweet Xmas stocking treat
Speyside, 1st fill ex-bourbon barrel, 11 years old, 59.6%

■ Cask No. 35.269, Banana balaclava
Speyside, 1st fill ex-bourbon barrel, 16 years old, 60.8%

■ Cask No. 10.204, Pineapples ahoy
Islay, Refill ex-bourbon barrel, 15 years old, 56.8%

You can also still Buy the Pack we sampled: £35.00


So, what did I think? Here are my tasting notes …

■ Cask No. 39.209, Apple aperitif



Speyside, 1st fill ex-bourbon barrel, 9 years old, 56.5%
Distillery: Linkwood



Nose: Crisp, crunchy apples, toffee fudge and wisps of vanilla.

Palate: Sugar cane sweetness, apples, coconut and tropical notes with toffee in there as well – altogether lovely!

Finish: Palpably fiery but softened with smooth sweetness. ‘Tis a long finish as well!

Overall: It certainly is what it says on the tin (or bottle) and that is … tasty apples!

£52.00


■ Cask No. 73.121, Meemaw’s Moonpie



Speyside, 1st fill ex-bourbon barrel, 9 years old, 58.1% ABV
Distillery: Aultmore



Nose: Woody and sweet, with green apples, but the nose is quite muted really.

Palate: Rich, buttery mouthfeel, cooked apples with caramel sweetness and creamy chocolate – Gorgeous!

Finish: Rich, peppery and sweetly smooth with a slight tannin dryness near the end.

Overall: An excellent, flavoursome dram at a fantastic price – GO BUY!

£52.00


■ Cask No. 36.164, Bittersweet Xmas stocking treat



Speyside, 1st fill ex-bourbon barrel, 11 years old, 59.6%
Distillery: Benrinnes



Nose: Very slow burner this one but eventually it releases woody, sweet, tropical and orange notes.

Palate: Sherbet sweetness with fruity tropical sweets – aka starburst – with the main emphasis being on orange. I also picked up shades of chocolate which was most welcome!

Finish: Peppery and tannic dry but, as always with this dram selection, that ever present sweetness.

Overall: Not a traditional Xmas style flavour to me but everybody else thought it was classically Christmasy – which I thought was a bit weird!

£51.70


■ Cask No. 35.269, Banana balaclava



Speyside, 1st fill ex-bourbon barrel, 16 years old, 60.8%
Distillery: Glen Moray



Nose: Creamy banana, lilt-like tropical fruits with some white oak.

Palate: Intense cane sweetness, wood sap (sandalwood the tasting notes say – which is a new one on me!) accompanied by chocolate.

Finish: Sharp, peppery woodiness, coupled with syrupy apple – which is a nice way to finish!

Overall: The ABV of 60.8% is, surprisingly, not in-your-face noticeable in this whisky, which makes it an amazing and very drinkable dram!

£75.00


■ Cask No. 10.204, Pineapples ahoy



Islay, Refill ex-bourbon barrel, 15 years old, 56.8%
Distillery: Bunnahabhain



Nose: Oily and coastal … but … tropically oily and coastal!

Palate: Sherbet sweetness with an orangey, choccy, smokey, peat, tropical tang!

Finish: Slightly antiseptic and smooth at the end with a coastal, salty vibe.

Overall: An interesting, and tasty, take on a classic smokey whisky. Tropical woodsmoke – who would have thought it? But it works!

10.204 is not available to buy – But – See All That The SMWS Has To Offer!


On the night I most enjoyed Cask No. 35.269, Banana balaclava – so different!, followed by 73.121, Meemaw’s Moonpie but it’s really hard to choose between the high standards of the SMWS drams!

Many thanks to SMWS (@SMWSUK) for such an enjoyable evening and for sending the samples!


About The SMWS

The Scotch Malt Whisky Society is a club unlike any other.

As well as being a place to connect with other like-minded whisky lovers, they are also internationally renowned for their mission: “to provide our members with an adventurous and fun journey of discovery of the world’s widest collection of single cask whiskies.”

Conceptualised in the late 70’s and established in 1983, the Scotch Malt Whisky Society, now 35 years old, has branches and partners bars in 19 countries globally. The Society has a selection of over 500 casks every year, each cask yielding a few hundred or less whisky bottles which are unique to that cask.

Rather than name their Whiskies after the distillery, the Society has a coding system. The Society also creates fantastic tasting notes summaries for their Whiskies and other bottles. The whiskies are straight from the cask single malt, undiluted, without chill-filtration or colouring at cask strength.

More recently the Society has been named Independent Bottler of the Year in Whisky Magazine’s prestigious Independent Bottlers’ Challenge (IBC) competition.

Filed Under: News, Sampling, Smws, Tasting Packs, The Scotch Malt Whisky Society, Whisky, Whisky tasting

New ‘Free The Spirit’ Campaign Launched To Cut Bourbon Tariffs!

June 25, 2021 by Gary Leave a Comment

New ‘Free The Spirit’ Campaign Launched to Cut Bourbon Tariffs!

Jim Beam, Maker’s Mark, and Brown-Forman have joined with The Bourbon Alliance – an army of distillers, restaurants and pubs, retailers, wholesalers, and US Whiskey fans – to urge the British Government to remove the 25% tariff on imported US Whiskey caused by a trade dispute over steel. The campaign is calling on the hospitality sector to sign up to the campaign and to help Free the Spirit from tariffs.

The Bourbon Alliance is a coalition of industry stakeholders whose livelihoods depend on being able to import US Whiskey into the UK. Supporters of the campaign to #FreeTheSpirit include some of the best known, household names, as well as an army of independent distillers, hospitality venues across the UK, retailers, distributors, festival organisers, and Bourbon fans.

UK and the US have been able to trade their whiskies tariff free across the Atlantic for over quarter of a century. In recent years, the market for Bourbon and Whiskey imported from the United States has grown exponentially, with the UK becoming the US’ largest export market for these products, a demand that saw the UK import over £121m worth of US Bourbon and Whiskey in 2017.

However, in 2018, a controversial 25% steel ‘rebalancing tariff’ was imposed by the EU on all imported Bourbon and other Whiskey from the USA. The UK has chosen to maintain these tariffs since leaving the EU, resulting in UK imports of Bourbon dropping by 53% since June 2018. Given the size of the market for US Bourbon and Whiskey, British consumers were footing the bill for Europe, fronting 22.8% of the total EU whiskey tariffs (on €203m of US exports) and continue to be collateral damage in the ongoing UK-US dispute over steel.

On 24 May, the UK Government launched a public consultation into the tariff, stating it was looking “at ensuring any future tariffs applied are shaped to UK interests.” International Trade Secretary, Liz Truss MP said: “We want to deescalate these disputes so we can move forward and work closely with the US on issues like WTO reform and tackling unfair trade practices by non-market economies.”

The Bourbon Alliance’s campaign has united the hospitality sector on both sides of the Atlantic, calling for decisive action to further support the industry in its time of need. The campaign says the future of its supporters depends on their ability to import US Whiskey, and at present, the financial burden of the tariff presents a threat which has already seen many businesses collapse and has slashed the revenue of those who have survived.

The Bourbon Alliance is calling on the hospitality sector to join the campaign by pledging support on their campaign website, engaging on social media, and joining the fight to Free the Spirit.

The Free The Spirit campaign has support from over 40 Bourbon brands, hospitality venues, retailers and trade associations, including:-

Jim Beam
Brown Forman
Maker’s Mark
Never Say Die Bourbon
The Wine and Spirits Trade Association
The British Bourbon Society
N10 Bourbons
Catoctin Spirits
Wilderness Trail Distillery
Coupette
Bramble
Discount Suit Company

The Free The Spirit Campaign has already galvanised the hospitality industry and shown the united call for the Government to cut the tariff. The hospitality industry has been hit harder by the pandemic than almost any other sector in the UK; venues have been closed for the majority of the year with 10,000 licensed premises shutting their doors for good. On top of this, UK consumers have paid over £55m in tariffs on imported American Whiskies.

This has hit investment in the hospitality industry when it needs it most, deterred new customers from exploring the world of Bourbon and prevented fans of quality American Whiskey and Bourbon from enjoying their favourite drinks, with a devastating knock-on effect to the revenue of venues, retailers, and wholesalers across our industry. We were delighted to see the Department for International Trade negotiate the resolution of the Boeing – Airbus dispute and are now calling on the Government to continue the momentum in trans-Atlantic trade discussions, and to remove the tariff on US Whiskey at the time when the sector needs it most.
– Martha Dalton: Founder of the Bourbon Alliance and Director of Never Say Die Bourbon

We’re delighted to be involved in the Free The Spirit campaign and to have the opportunity to see the back of these tariffs. Since the introduction of these tariffs in 2018, our members have seen the prices of their favourite Bourbon soar and the choice of Whiskey shrink – this has driven down their ability to support distillers in the US, and has had an alarming knock on effect for UK based retailers who specialise in US Whiskey.

As we look to recover from the pandemic, our members are resolute in their commitment to support the sector which has been hit hardest by 12 months of restrictions, but to do so, we need to see these tariffs lifted.
– Andrew Watson: Co-Founder of the British Bourbon Society

These tariffs have been disastrous for the UK economy. As a business, we’ve taken a huge hit on our imports and have seen many of our long standing distillery partners in the US either step back from the UK market, or go out of business altogether. The UK has become the largest external market for US Whiskeys, and we have been proud to be a part of the diverse community of consumers and distributors as this demand has grown. But these tariffs have seen imports stagnate, and consumer demand shrink at an alarming rate.

The Bourbon Alliance and the Free The Spirit campaign has highlighted just how vital this trade is for the UK economy, across a number of sectors who desperately need support from the Government in our time of need. Cutting the tariff is a simple and efficient mechanism to provide this urgent relief.
– Nathan Dawes: Co-Founder of American Whiskey distributor, N10 Bourbons

Filed Under: Bourbon Alliance, News

Irish Distillers Launches ‘A Perfect Blend’ Podcast!

June 25, 2021 by Gary Leave a Comment

The four-part podcast miniseries highlights the partnerships at the heart of Irish whiskey!

Irish Distillers, producer of some of the world’s most well-known and successful Irish whiskeys has today, announced the launch of a new podcast, ‘A Perfect Blend’!

Produced and hosted by multi-award winning radio producer Julien Clancy, the four-part mini-series focuses on the power of collaboration, by bringing stories of craft and shared passions from the world of Irish whiskey, the world’s fastest growing premium spirit, to life. The podcast features commentary from some of the industry’s most influential voices who reflect on shared aspirations, lessons learned and hopes for the future.

‘A Perfect Blend’ begins with Irish Distillers cooper Killian O’Mahony and President of Kelvin Cooperage in Kentucky, Paul McLaughlin, who discuss the origins of their enthusiasm for the age-old craft of coopering. In the second episode, Richard Forsyth of distillery design and build firm, Forsyths, and distiller at Irish Distillers, Katherine Condon, speak about the discovery of their unique skills and relationship with the great copper pot still.

In the third episode, forestry consultant and Pro Silva Ireland co-founder Paddy Purser and Finbarr Curran, the man responsible for sourcing Irish Distillers’ barrels, give an insight into the how the industry is working together on cask sustainability. In the concluding episode, Irish Distillers archivist Carol Quinn and design duo Matthew Bolger and Emelie Lindstrom of M+E Design reflect on the art of storytelling and the unexpected benefits of collaboration.

Our community extends beyond Midleton Distillery and the shores of Ireland. With the launch of this podcast we seek to the explore the unique bonds and common threads that shape our story and celebrate the power of the partnerships that we have with craftspeople all over the world.

Over four episodes, we want to highlight their contribution to the international success of Irish whiskey. We hope that listeners will enjoy this mini-series and will take away insights and perspectives from our industry that they may not have expected.
– Conor McQuaid: CEO and Chairman of Irish Distillers

Episodes are available to download now on Audioboom, Apple Podcasts, Google Podcasts, Spotify, Stitcher, TuneIn, Castbox, RadioPublic

Filed Under: Irish Distillers, News

The Latest Stock Available At The SMWS!

June 24, 2021 by Gary Leave a Comment

“Citric firecracker!”

New Arrivals From The Scotch Malt Whisky Society!


“Citric firecracker”
Cask No: 78.47

Cask Type: 1st fill ex-bourbon barrel
Distillery: Ben Nevis
Origin: Scotland
£58.00

Qty left: 102


“Port Askaig meets Sanlcar”
Cask No: 53.364

Cask Type: Refill ex-bourbon hogshead
Distillery: Caol Ila
Origin: Scotland
£65.00

Qty left: 104


“Clementine confit”
Cask No: SM0.6

Cask Type: New Caucasian & American oak barriques

£49.50

Qty left: 191


“Sweet, smoked salmon jerky”
Cask No: SM0.8

Cask Type: 2nd fill & re-charred ex-oloroso & PX hogshead

£67.50

Qty left: 362

Filed Under: New Arrivals, News, Smws, The Scotch Malt Whisky Society

Got Your Tasting Packs? – Today Is The SMWS June Virtual Tasting!

June 24, 2021 by Gary Leave a Comment

The SMWS April Virtual Tasting!


Join The SMWS Gathering “Live Virtual Tasting” on Facebook Today!

Get your tasting glasses ready and be there for the SMWS June Virtual Tasting tonight at 8pm!

Buy Your Pack: £35.00

Join us with your tasting mat and drams (and some water if you need it) on their UK Facebook page.

Drams to be sampled:-

■ Cask No. 73.121, Meemaw’s Moonpie
Speyside, 1st fill ex-bourbon barrel, 9 years old, 58.1% ABV

■ Cask No. 39.209, Apple aperitif
Speyside, 1st fill ex-bourbon barrel, 9 years old, 56.5%

■ Cask No. 35.269, Banana balaclava
Speyside, 1st fill ex-bourbon barrel, 16 years old, 60.8%

■ Cask No. 36.164, Bittersweet Xmas stocking treat
Speyside, 1st fill ex-bourbon barrel, 11 years old, 59.6%

■ Cask No. 10.204, Pineapples ahoy
Islay, Refill ex-bourbon barrel, 15 years old, 56.8%


About The SMWS

The Scotch Malt Whisky Society is a club unlike any other.

As well as being a place to connect with other like-minded whisky lovers, they are also internationally renowned for their mission: “to provide our members with an adventurous and fun journey of discovery of the world’s widest collection of single cask whiskies.”

Conceptualised in the late 70’s and established in 1983, the Scotch Malt Whisky Society, now 35 years old, has branches and partners bars in 19 countries globally. The Society has a selection of over 500 casks every year, each cask yielding a few hundred or less whisky bottles which are unique to that cask.

Rather than name their Whiskies after the distillery, the Society has a coding system. The Society also creates fantastic tasting notes summaries for their Whiskies and other bottles. The whiskies are straight from the cask single malt, undiluted, without chill-filtration or colouring at cask strength.

More recently the Society has been named Independent Bottler of the Year in Whisky Magazine’s prestigious Independent Bottlers’ Challenge (IBC) competition.

Filed Under: News, Smws, Tasting Packs, The Scotch Malt Whisky Society, Whisky tasting

Glasgow 1770 “Triple Distilled” Now Available Following Sell Out Success Of Their First Release!

June 23, 2021 by Gary Leave a Comment

The New Glasgow 1770 Triple Distilled!

Following the sell-out success of the inaugural Glasgow 1770 Single Malt Triple Distilled release, The Glasgow Distillery Company have just announced the release of their next Triple Distilled expression which differs slightly from the first iteration, but is equally as impressive!

The latest Glasgow 1770 Triple Distilled is crafted from the finest malted barley; distilled three times in traditional copper pot stills at The Glasgow Distillery and combined with the incredibly pure water of Loch Katrine.

Now available to purchase for £49!

Whilst Triple Distilled ‘Release No.1’ was matured exclusively in virgin oak casks, the new iteration has been matured in a combination of ex-bourbon and virgin oak casks, married together before bottling to produce an incredibly smooth and vibrant spirit.

The nose opens up to sweet vanilla and white chocolate leading to fresh summer fruits of aromatic apple, pear and peaches.

The palate is well balanced and smooth with vibrant vanilla, soft caramel and double cream opening up to succulent orchard fruits and berries followed by delicate floral notes alongside a sweet almond nuttiness.

The finish is long and lingering with notes of rich honey, anise and black pepper and hints of warming woody spice.

Glasgow 1770 Triple Distilled is bottled at 46% ABV, non-chill filtered and natural in colour. It is now available to purchase for £49.

The latest Glasgow 1770 Triple Distilled will also be available to try alongside four other award winning whiskies from The Glasgow Distillery when you book on to one of The Glasgow Distillery Virtual Whisky Tastings

Glasgow Distillery products are available to buy from these Merchants:-

  • Master of Malt
  • The Whisky Shop

Filed Under: 1770 Whisky, Glasgow Distillery, New Arrivals, News, Whisky

The Whisky Exchange “Malt Of The Month” – Glenmorangie 12 Year Old!

June 23, 2021 by Gary Leave a Comment

Malt Of The Month!

Malt of the month
Malt of the month

Spirit of the month
Spirit of the month

Wine of the month
Wine of the month

Filed Under: Malt Of The Month, News, The Whisky Exchange

New Mackmyra Swedish Whisky Arrivals At Edencroft!

June 22, 2021 by Gary Leave a Comment

Mackmyra / Mackmyra Bjorksav.
£57.50

New Arrivals

Mackmyra / Svensk EK.
Mackmyra / Svensk EK.

£47.50
Country: Sweden
Region: Sweden
Age: 
Strength: 46.1%.

Summary: 

COUNTRY/REGION: Sweden.

CATEGORY: Single Malt.

DISTILLERY: Mackmyra.

BOTTLER: Distillery Bottling.

ABV: 46.1% Vol.

Svensk Ek has a spicy character giving notes of sandalwood, dried ginger, black pepper, roasted oak barrel and herbs to the whisky. These spicy characteristics are complemented by fruity undertones with hints of vanilla and toffee from oak barrels, previously used to age Bourbon.

The Swedish oak barrels are made of oak from southern Sweden where oak trees have grown for centuries.

Harsh weather conditions and dramatic seasonal shifts have left their marks on the trees, making them very durable. Before the trees become barrels staves are cut and then dried for at least a year.

The barrels are then coopered by hand and heavily toasted on the inside, enabling the wood fibres to give the whisky more character.

Mackmyra are constantly developing their ancient craft to make it even better. One example of the many innovations is to age a great deal of the whisky in smaller barrels thereby extracting more flavour.

NOSE: Fruity with citrus, pear, apple and honey. A light oakiness with sweet, lightly toasted bread notes and fresh butter toffee.

MOUTH: Svensk ek has a spicy character giving notes of sandalwood, dried ginger, black pepper, roasted oak barrel and herbs to their whisky. Fruity and smooth with citrus, caramel and honey. A light oakiness can be discerned at the end.

SUMMARY: The aftertaste is tuned and balanced with hints of dark chocolate.

Mackmyra / Svensk Rok/Amerikansk Ek.
Mackmyra / Svensk Rok/Amerikansk Ek.

£57.50
Country: Sweden
Region: Sweden
Age: 
Strength: 46.1%.

Summary: 

COUNTRY/REGION: Sweden.

CATEGORY: Single Malt.

DISTILLERY: Mackmyra.

BOTTLER: Distillery Bottling.

BOTTLING SERIE: 

CASK TYPE: American Oak Cask.

BOTTLED: 2017

NUMBER OF BOTTLES: 

ABV: 46.1% Vol.

The flavour of the smoke in Svensk Rök (Swedish smoke) is inspired by the old tradition of seasoning and preserving food by infusing it with juniper smoke. In this second and limited edition of Svensk Rök, Mackmyra have aged their smoky recipe exclusively in virgin American oak. This gives the whisky prominent notes of vanilla and herbs – A welcome contrast to the bold notes of peat, juniper and tar.

NOSE:  Smoke, spiciness, oak, fruits and herbs. Notes of peat, juniper, toasted oak and vanilla followed by a smoky and spicy aroma with saltiness, minerals, tobacco leaves, light tariness. Arrak treats, pear fudge, ginger and vanilla.

MOUTH: Peat, juniper, salt, definitively more smoky than what the nose is implying. A pleasant oaky spiciness with vanilla, toasted oak, pickled figs and pear fudge. The texture is medium-thick with oaky chewy notes.

SUMMARY: Spicy, smoky and oaky with notes of tar, tobacco leaves, bright notes of pickled figs and pear fudge.

Mackmyra / Mackmyra Bjorksav.
Mackmyra / Mackmyra Bjorksav.

£57.50
Country: Sweden
Region: Sweden
Age: 
Strength: 

Summary: 

COUNTRY/REGION: Sweden.

CATEGORY: Single Malt.

DISTILLERY: Mackmyra.

BOTTLER: Distillery Bottling.

BOTTLING SERIE: 

CASK TYPE: Oloroso-seasoned American Oak.

BOTTLED: 

NUMBER OF BOTTLES: 

ABV: 

Mackmyra Björksav (birch sap) is a Swedish single malt whisky
inspired by the long-awaited return of spring.

By including casks that were seasoned with Swedish birch sap wine, we have created a floral whisky with a fresh spiciness and sweet notes of vanilla fudge. Björksav is a collaboration with our friends at Grythyttan wine.

Mackmyra / Moment Bruks DLX.
Mackmyra / Moment Bruks DLX.

£99.50
Country: Sweden
Region: Sweden
Age: 
Strength: 44.4%.

Summary: 

COUNTRY/REGION: Sweden.

CATEGORY: Single Malt.

DISTILLERY: Mackmyra.

BOTTLER: Distillery Bottling.

BOTTLING SERIE: Moment range.

BOTTLED: 2019

CASK TYPE: .

NUMBER OF BOTTLES: 1511

ABV: 44.4% Vol.

Moment Brukswhisky DLX is the deluxe version of our classic Brukswhisky; a nod to the original distillery at Mackmyra Bruk but also a stepping stone towards the future. The recipe has remained the same, but the whisky has aged for a longer period in casks. The whisky has gone through an intriguing development, which has resulted in a richer and more complex palate, with buttery notes of caramel and vanilla. In the background echoes light and spicy notes of toasted oak, juniper and peat. Brukswhisky DLX is between 9-14 years old and was aged in the Bodås Mine warehouse. The colour is natural and light golden yellow.

NOSE: Soft vanilla with caramel, honey and chocolate. Finely roasted, bready notes of oak and spicy herbs with light tobacco leaves, leather, white pepper and eucalyptus. Soft, fruity notes of pears, citrus and a hint of raisins.

TASTE: Buttery vanilla caramel, ripe pears and citrus. Soft, herbal spices with anise and pepper, light notes of roasted oak, peat and juniper.

SUMMARY: Soft citrus and pear fruit that ends with slightly spicy notes of roasted oak and vanilla.

Filed Under: Edencroft Spirit Specialists, New Arrivals, News

Compass Box Whisky Cocktails – Delicious & Easy To Create At Home!

June 18, 2021 by Gary Leave a Comment

Delicious cocktails from Compass Box!

Delicious cocktails from Compass Box which are easy to create at home!

Compass Box Artist Blend Pear and Whisky: beautifully simple and a great twist to the Highball

Compass Box Artist Blend


Ingredients: 35ml of Compass Box Artist Blend | 15ml of Pear liqueur (Such as Merlet Crème de Poire William) | 5ml of Simple syrup |5ml of Fresh lemon juice | 125ml of Soda water | Microplaned pear to garnish

Method: Fill a Highball glass with ice and then add Artist Blend, pear liqueur, simple syrup and fresh lemon juice. Stir all the ingredients together, then add more ice (as required), and top up with soda water. Stir again, thoroughly (or pull through with a barspoon). Add a microplaned pear to garnish. Serve, and enjoy.

RRP: £37 for a 70cl bottle. ABV: 43%, natural colour and non-chill filtered.
– Available from: compassboxwhisky.com

Compass Box Glasgow Blend Mamie Taylor: this a lost classic Scotch whisky cocktail which is super refreshing, simple and quick to make and a delicious thirst-quencher in warmer weather

Compass Box Glasgow Blend


Ingredients: 50ml of Compass Box Glasgow Blend | 10ml fresh lime juice | 100ml of qood quality ginger beer | garnish with a lime wedge or grapefruit wedge

Method: Squeeze lime into an ice filled Collins glass. Add the whisky and top with ginger beer. Stir gently and garnish with a wedge of lime or grapefruit. Serve, and enjoy.

RRP: £37 for a 70cl bottle. ABV: 43%, natural colour and non-chill filtered.
– Available from: compassboxwhisky.com

Compass Box is available to buy from these Merchants:-

  • Edencroft Fine Wine & Spirit Specialists
  • The Whisky Exchange
  • Master of Malt
  • The Little Whisky Shop
  • Tyndrum Whisky

ABOUT COMPASS BOX

We are Scotch whiskymakers. This word ‘whiskymaker’ is our word – it does not appear in a dictionary. And for 20 years we have been relentlessly focused on reinventing Scotch whisky, with every new blend designed to help make the world of whisky a more interesting place. Of course, we have not done it on our own. We have collaborated with some of the world’s most visionary bartenders and designers to really push the boundaries of what is possible. We have won more awards for innovation than any other producer in Scotland because we are always experimenting. Always looking for sparks of creativity that will deliver something totally compelling, yet completely surprising. Whiskies that just must be experienced. This vision motivates us as whiskymakers. Our blends are consistently rated equal to or better than the great single malts of Scotland by the most respected voices in the industry. Six-time Whisky Magazine Innovator of the Year. 2020 Whisky Magazine Hall of Fame Inductee, John Glaser, Founder of Compass Box.

JOHN GLASER, WHISKYMAKER

American ex-pat John Glaser is the founder and head whiskymaker of Compass Box, the boutique Scotch whisky blending house widely recognised in the industry for their innovative approach to the creation and enjoyment of whisky. John began his career on a path to become a winemaker, before re-routing himself through the corporate world and ending up as a Marketing Director for Johnnie Walker in London. With a desire to do things differently, John started Compass Box from the kitchen of his west London home in 2000 in order to bring the joys of Scotch whisky to more people. From the beginning, his vision has been to create one of Scotland’s finest and most compelling whisky companies, re-imagining the standards for quality and style in the industry. In 2020, John was inducted into the Whisky Magazine’s Hall of Fame. Two decades later, Compass Box now has two blending rooms in London, a team of 20 working internationally and stocks of maturing whiskies in Scotland. In 2020, Compass Box celebrates its 20th anniversary. With a forward-looking approach and unrelenting focus on creativity and integrity, John and his team continue to take forward his mission to make the world of Scotch whisky a more interesting place.

Filed Under: Compass Box, News

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