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You are here: Home / Archives for Irish Distillers

Introducing Jameson Orange – A Zesty New Take On A Classic Whiskey!

August 10, 2021 by Gary Leave a Comment

Jameson Orange!

Jameson Irish Whiskey, produced by Irish Distillers in Midleton Distillery, is introducing a zesty new expression to its core range!

Building on the success of Jameson Cold Brew, Jameson Orange brings consumers another whiskey-forward spirit drink, inspired by a classic whiskey cocktail, the Old Fashioned.

Jameson Orange will be available in premise and retail in the UK at an RRP of £23.95 from August 2021

Innovating as only Jameson can, Jameson Orange combines the finest triple-distilled Jameson Irish Whiskey with natural orange flavouring. The result is a deliciously smooth, naturally zesty, subtly sweet and perfectly balanced expression. Bottled at 30% ABV and bursting with flavour, the new release introduces a whiskey-focused, modern, low-sugar twist to the growing flavoured spirits category.

With the popularity of flavoured whiskeys and spirits on the rise, Jameson Orange is set to tap into this opportunity through a limited roll out in markets where there is a clear consumer demand for quality flavoured offerings. Debuting on shelves in the UK from August 2021, Jameson Orange will launch in Russia in November alongside a second flavour variant, Jameson Lime & Ginger, inspired by the signature Jameson serve. Jameson Orange will also launch in the US in 2022.

The concept behind Jameson Orange was to create a product which would appeal to a growing audience of flavoured spirits fans, that draws on the quality and integrity of our award-winning triple distilled Irish whiskey.

Like Jameson Cold Brew and the forthcoming Jameson Lime & Ginger, Jameson Orange’s flavours are inspired by a classic whiskey cocktail, and we’re confident that this focus on taste and quality will appeal to a broad audience of whiskey fans, bartenders, and curious spirit drinkers.
– Brendan Buckley: International Marketing Director at Irish Distillers

Taste is at the heart of every sip of Jameson produced.

Triple distilled whiskey like ours involves a carefully crafted process, perfected over hundreds of years. This innovation builds on that craft and we are incredibly proud to share this exceptionally well balanced and intensely zesty creation with new and existing whiskey fans looking to explore and experiment.
– Kevin O’Gorman: Master Distiller at Irish Distillers

Jameson has been driving growth in the Irish whiskey category for over 30 years, selling 7.6 million cases worldwide in 2020. Its success is driven by a large consumer base in the USA and buoyed by other key markets including the UK, Russia, South Africa and Ireland. Jameson also continues to perform exceptionally well in emerging markets including Nigeria, India and Brazil.

Jameson Orange will be available in premise and retail in the UK at an RRP of £23.95 from August 2021


Jameson Orange recommended serve:

Pour over ice with lemonade and a wedge of orange.

Jameson Lime & Ginger recommended serve:

Pour over ice with lemonade and a wedge of lime.

Tasting Notes:

Nose:

Exceptionally well-balanced aromas of zesty peel and juicy orange citrus fruits, with sweet whiskey undertones.

Taste

Delicate, smooth and full mouthfeel with distinctive notes of orange zest as well as spicy, nutty, sweet vanilla.

Finish

Clean finish with a sweet orange aftertaste.

Jameson Products are available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt

Filed Under: Irish, Irish Distillers, Jameson, News, Whiskey

Jameson Black Barrel Sweeps The Boards In Global Awards!

July 9, 2021 by Gary Leave a Comment

JAMESON BLACK BARREL HAS SWEPT THE BOARDS IN GLOBAL AWARDS!
Photo: Eoin Holland – www.eoinholland.com

Having celebrated a Gold Outstanding and 98 points from the International Wine and Spirits Competition 2021 (IWSC), and an impressive Double Gold medal from the International Spirits Challenge (ISC) in recent weeks, last night Jameson Black Barrel took home the overall trophy for the best Irish whiskey at the ISC’s prestigious annual ceremony.

“Jameson Black Barrel has a unique richness, with intense vanilla sweetness, pot still spiciness and nutty notes”
Photo: Eoin Holland – www.eoinholland.com

Testament to the quality and craftsmanship of the beloved Irish whiskey, this honour is the result of a rigorous blind tasting assessment from an experienced panel of judges to discover outstanding quality in the spirits industry.

Matured in reawakened bourbon barrels, Jameson Black Barrel has a unique richness, with intense vanilla sweetness, pot still spiciness and nutty notes.

Irish Distillers also won the highest recognition for Irish whiskey at the ISC, after being crowned Irish Whiskey Producer of the Year at the esteemed awards ceremony.

The result follows a stellar year at the competition for Midleton Distillery which saw its expressions receive an outstanding 28 medals, including three Double Golds.

Jameson Products are available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt

Filed Under: Irish, Irish Distillers, Jameson, News, Whiskey

“Who Do You Think They Were?” Now Jameson & Ancestry Can Tell You!

July 2, 2021 by Gary Leave a Comment

More than one million Jameson employee records spanning 100 years now available to search for free on Ancestry.ie!

Irish Distillers and Ancestry, the global leader in family history, are working together to share 100 years of Jameson employee records online!

The historic Jameson Distillery Bow Street records, which are part of the Irish Distillers archive, contain detailed weekly wages books and include the employee names, as well as occupation, hours worked, and wages paid, spanning over 100 years from 1862 to 1969 (with records holding personal information available to view until 1937)[i]. The collection, which contains over one million indexed records, is now available to search on Ancestry and will be free of charge to access for the month of July[ii].

The records belong to Irish Distillers and the digitisation project with Ancestry will make them accessible to the public for the first time.

Carol Quinn: Archivist at Irish Distillers

Every bottle of Jameson Irish whiskey features an emblem known as the ‘Barrelman’ which was first produced almost 100 years ago and symbolises the passion and team effort that goes into making every bottle of whiskey. The Jameson Distillery at Bow Street closed as an operational distillery in Dublin in the 1970s and production moved to Midleton, but today, the lives of its ‘Barrelmen’ can be explored through these digitised wage books – a potential treasure trove of information for those researching their Irish family history.

Additionally, the records show further insight into life in Ireland within the period covered. During the Easter Rising in 1916, the distillery on Bow Street was taken over by the rebels which meant no staff could get to work. By law, that meant the employer did not have to pay them. However, there is a note in the wage book to say: ‘Rebellion in Dublin, all employees paid full week’.

We are incredibly proud to partner with Ancestry and bring these archives to a global public audience for the first time. These records are important for many reasons, but mainly because for many listed in the earlier volumes, there is no other surviving administrative record of their lives. Civil registration of births only began in 1864, so many may not have had birth certificates, and later records were destroyed in the bombing of the Four Courts in 1922.

While the archive is an internal resource for Irish Distillers and is not open to the public, I have always tried to answer any genealogical query that I receive. However, physically looking through the volumes – some of which are half a metre in size – isn’t good for the longevity of the records and leads to damage. Thanks to Ancestry and the team who came to Midleton to digitise the volumes, all of the records are available online and people can look up the records themselves and find out if their relatives worked at Jameson Distillery Bow Street and what their working life was like.
– Carol Quinn: Archivist at Irish Distillers

Free to search throughout July!

Occupation records can be a key resource for those researching their family history as they often provide more detail and context on how their ancestors lived day-to-day. The Jameson Distillery Staff Wage and Employment Books are particularly important as they bring to life a time when the Jameson distillery played a vital role providing employment for the local community – and potentially your ancestors – in Dublin City.

We are delighted to be working with Irish Distillers to preserve and provide online public access to this valuable collection, for people in Ireland and those with Irish heritage all around the world.
– Rhona Murray: Senior Content Acquisition Manager from Ancestry

Records in the collection span from 1862-1969, but in compliance with the General Data Protection Regulation (GDPR), records that hold personal details are only available to view up to 1937, to protect the privacy of any living people.

To access the records, click here.



[i] Records in the collection span from 1862-1969, but in compliance with the General Data Protection Regulation (GDPR) and to protect the privacy of living people, records that hold personal details are only available to view up to 1937

[ii] Free access ends 31 Jul 2021 at 11:59 p.m. To view these records, you will need to register for free with Ancestry with your name and email address. We will then send you a username and password to access the records. After the free access period ends, you will only be able to view the records in the featured collection using an Ancestry paid membership.

Jameson Products are available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt

Filed Under: Irish Distillers, Jameson, News

Irish Distillers Launches ‘A Perfect Blend’ Podcast!

June 25, 2021 by Gary Leave a Comment

The four-part podcast miniseries highlights the partnerships at the heart of Irish whiskey!

Irish Distillers, producer of some of the world’s most well-known and successful Irish whiskeys has today, announced the launch of a new podcast, ‘A Perfect Blend’!

Produced and hosted by multi-award winning radio producer Julien Clancy, the four-part mini-series focuses on the power of collaboration, by bringing stories of craft and shared passions from the world of Irish whiskey, the world’s fastest growing premium spirit, to life. The podcast features commentary from some of the industry’s most influential voices who reflect on shared aspirations, lessons learned and hopes for the future.

‘A Perfect Blend’ begins with Irish Distillers cooper Killian O’Mahony and President of Kelvin Cooperage in Kentucky, Paul McLaughlin, who discuss the origins of their enthusiasm for the age-old craft of coopering. In the second episode, Richard Forsyth of distillery design and build firm, Forsyths, and distiller at Irish Distillers, Katherine Condon, speak about the discovery of their unique skills and relationship with the great copper pot still.

In the third episode, forestry consultant and Pro Silva Ireland co-founder Paddy Purser and Finbarr Curran, the man responsible for sourcing Irish Distillers’ barrels, give an insight into the how the industry is working together on cask sustainability. In the concluding episode, Irish Distillers archivist Carol Quinn and design duo Matthew Bolger and Emelie Lindstrom of M+E Design reflect on the art of storytelling and the unexpected benefits of collaboration.

Our community extends beyond Midleton Distillery and the shores of Ireland. With the launch of this podcast we seek to the explore the unique bonds and common threads that shape our story and celebrate the power of the partnerships that we have with craftspeople all over the world.

Over four episodes, we want to highlight their contribution to the international success of Irish whiskey. We hope that listeners will enjoy this mini-series and will take away insights and perspectives from our industry that they may not have expected.
– Conor McQuaid: CEO and Chairman of Irish Distillers

Episodes are available to download now on Audioboom, Apple Podcasts, Google Podcasts, Spotify, Stitcher, TuneIn, Castbox, RadioPublic

Filed Under: Irish Distillers, News

Redbreast Dream Cask ‘Oloroso Sherry Edition’ Ballot Massively Over Subscribed!

May 26, 2021 by Gary Leave a Comment

Redbreast Dream Cask

Thousands of whiskey fans from around the world entered an online ballot to purchase a limited-edition bottle of Redbreast Dream Cask – the fourth in the annual series produced by Irish Distillers at Midleton Distillery in Co. Cork.

With just 924 bottles available globally, over 11,000 people signed up for a chance to purchase this year’s Dream Cask Oloroso Sherry Edition, launched through Redbreast’s online members’ club, The Birdhouse.

This year’s release is extremely special to me as it combines traditional whiskey making with new ways of finishing to create a remarkable whiskey. A joy to behold with every sip, Dream Cask Oloroso Sherry Edition will take our successful entrants on a journey from Ireland to the Spanish bodegas of Jerez de la Frontera where our Oloroso cask was sourced.

We have been overwhelmed by the phenomenal response to this year’s ballot and delighted to see the continued momentum for our renowned Redbreast Dream Cask collection. With consumers as far afield as Iceland, Hong Kong and South Africa we are proud to see Redbreast Irish Whiskey taking flight across the globe.
– Billy Leighton: Master Blender at Irish Distillers

The Redbreast Birdhouse provides Irish whiskey fans with exclusive access to limited-edition releases, information on the growing Redbreast family, alongside interviews from the Midleton Masters and unique Redbreast gifts. Redbreast Dream Cask Oloroso Sherry Edition is the latest release in a series of limited-edition Redbreast Irish whiskeys unveiled on an annual basis to mark World Whisky Day.

Redbreast Whiskey is also available to buy from these online Merchants:-

  • The Whisky Exchange
  • Master of Malt
  • The Whisky Shop
  • The Little Whisky Shop

Filed Under: Irish, Irish Distillers, New Arrivals, News, Redbreast, Reference Whisky, Whiskey

Find The ‘Golden Cork’ & Win A Bottle Of The Redbreast Dream Cask Whiskey!

May 17, 2021 by Gary Leave a Comment

The Redbreast Golden Cork!

Redbreast Irish Whiskey, produced by Irish Distillers at its world-renowned Midleton Distillery in Co. Cork, is offering whiskey lovers the chance to win a bottle of its eagerly anticipated fourth annual Dream Cask release – simply by finding one of six golden corks hidden among the latest release of its award-winning Redbreast 12 Year Old!

The fourth Redbreast Dream Cask release will be available exclusively through an online ballet

Available exclusively to UK consumers via the Master of Malt online shop, the competition represents a rare opportunity to secure one of the most sought-after limited edition expressions in the annual Irish whiskey calendar.

Now in its fourth year, the annual Redbreast Dream Cask release represents the fulfilment of a dream held by Master Blender, Billy Leighton, to share an annual release like no other, and features a small selection of the very finest whiskeys in Midleton’s exceptional inventory which are finished in one ‘dream’ cask to create an expression that is truly unique.

The 2021 edition was unveiled on Friday 14th May. Redbreast Dream Cask Oloroso Sherry Edition is a 29 year old single pot still Irish whiskey that celebrates the signature Redbreast style. Combining innovation, tradition and time-honoured craftsmanship by vatting together four special whiskeys, aged for a minimum of 29 years in ex-bourbon, sherry and ruby port seasoned casks, these whiskeys were married in a single outstanding oloroso sherry butt from Jerez de la Frontera in Spain’s Andalusia region.

They were then left to mature for a further 15 months to bring an evolution of its characteristic flavours to the Redbreast experience.

With an ABV of 51.2%, this rare bottling is luscious in flavour with notes of dark brown sugar, succulent berries and vanilla perfectly off-setting Redbreast’s trademark spices. Just 924 bottles are available at an RRP of €520.

Find one of six golden corks hidden among the latest release of Redbreast 12 Year Old!

Our annual Dream Cask release is an opportunity for whiskey lovers to savour something truly exceptional from our warehouse. All 816 bottles of our first Dream Cask release in 2018 – a hand-selected 32 Year Old single pot still Irish whiskey finished in a first-fill Oloroso Sherry-seasoned butt – sold out on the first day of release, at a rate of more than two bottles per minute.

Our 2019 release, which was created from a vatting of bourbon, Oloroso sherry and Pedro Ximénez sherry casks which were re-casked and finished in a specially selected Pedro Ximénez cask, a first for Redbreast and Midleton Distillery, sold out even more quickly, at a rate of 65 bottles per minute. Due to this phenomenal demand, we have since sought to make this highly sought-after annual release as equitable as possible, introducing a new balloting system in 2020.
– Billy Leighton: Master Blender

Our new ‘golden cork’ campaign offers six lucky winners the chance to secure a bottle of the latest Redbreast Dream Cask. We’re delighted to partner with Master of Malt on this exclusive opportunity, and at the same time, the consolation for anyone who purchases a bottle of our Redbreast 12 Year Old, but isn’t lucky enough to find a golden cork, is that they still get to enjoy an outstanding and multi award-winning single pot still Irish whiskey.
– Ian Peart: Commercial Director at Pernod Ricard UK

The fourth Redbreast Dream Cask release will be available exclusively through an online ballet hosted through Redbreast’s online members’ club, The Birdhouse. The ballot will be live from 2pm on Monday 17th May until 2pm on Tuesday 25th May when successful participants will be able to purchase one €520, 500ml bottle.

Filed Under: Competitions, Irish, Irish Distillers, Master of Malt, New Arrivals, News, Redbreast, Whiskey

Redbreast Releases New Dream Cask: Oloroso Sherry Edition!

May 14, 2021 by Gary Leave a Comment

Redbreast Dream Cask 2021!

Redbreast Irish Whiskey, which is produced by Irish Distillers at its world-renowned Midleton Distillery in Co. Cork, has announced the fourth release in its exceptional Dream Cask collection to mark World Whisky Day 2021. Hand-selected by Master Blender Billy Leighton, Redbreast Dream Cask Oloroso Sherry Edition will be available in limited quantities exclusively via Redbreast’s private members’ club, The Birdhouse!

Launching for World Whisky Day, 924 bottles of Redbreast Dream Cask Oloroso Sherry Edition will be available exclusively through an online ballot hosted on The Birdhouse. The ballot will be live from 17th to 25th May when successful participants will be given an opportunity to purchase a 500ml bottle for €520.

Dream Cask Oloroso Sherry Edition is a 29-year-old single pot still Irish whiskey

Redbreast Dream Cask Oloroso Sherry Edition is a 29-year-old single pot still Irish whiskey that celebrates the signature Redbreast style and represents the fulfilment of a dream held by Master Blender Billy Leighton to share an annual release like no other.

When selecting their whiskey of choice for this fourth release, Leighton and Blender Dave McCabe combined innovation, tradition and time-honoured craftsmanship by vatting together four special whiskeys, aged for a minimum of 29 years in ex-bourbon, sherry and ruby port seasoned casks. The whiskeys were married in a single outstanding Oloroso sherry butt from Jerez de la Frontera in Spain’s Andalusia region, and left to mature for a further 15 months to bring an evolution of its characteristic flavours to the Redbreast experience.

The extended finishing time of this magnificent Dream Cask enables the individual wood contributions to come together and take on a wide spectrum of mellow fruit flavours and pot still spices. The result is a luxuriously rich Irish whiskey with notes of dried fruits, herbs and toasted oak and a complex aroma of liquorice, leather and nutmeg reminiscent of Andalusian bodegas. With an ABV of 51.2%, this rare bottling is luscious in flavour with notes of dark brown sugar, succulent berries and vanilla perfectly off-setting Redbreast’s trademark spices.

There is no greater joy in my job than to come across an excellent cask while conducting a sensory assessment of our whiskeys. It is from four such outstanding casks that this year’s Redbreast Dream Cask was born. To craft the 2021 expression, we experimented with new ways of vatting, marrying and finishing to create something greater than the sum of its parts and we are delighted with the result.

Redbreast Dream Cask Oloroso Sherry Edition is undeniably special and yet unmistakably Redbreast and we are honoured to pass it on to our Birdhouse members.
– Billy Leighton: Master Blender

924 bottles of Redbreast Dream Cask Oloroso Sherry Edition will be available exclusively through an online ballot

The liquorice aromas from the Redbreast Dream Cask Oloroso Sherry Edition instantly transport us to the bodegas of Jerez, celebrating Redbreast’s relationship with the region for over three decades.

Sherry seasoned casks have been at the heart of Redbreast Irish Whiskey since its resurrection in 1991 and we are thrilled that this year’s Dream Cask could pay homage to that iconic relationship.
– Dave McCabe: Blender

Tasting notes

Aroma: A rich and complex array of aromas with liquorice, dried fruits and a freshly crushed garden mint character to the fore, while dark berries and delicate touches of orange marmalade build over time, working in tandem with the pronounced aromas of worn leather tobacco leaf and nutmeg. Cinnamon spice and sweet vanilla highlight the intricate nature of the oak, complimenting and enhancing the pot still spices.

Taste: Luscious and full, with succulent berry fruits, soft anise spice and mild tannins. The taste effortlessly evolves with notes of dark brown sugar, vanilla, and raisins adding a sweet element to create balance with the pot still spice, while cinnamon and nutmeg remain constant in the background.

Finish: Lingering finish with the spices slowly fading allowing the oak and fruit to have the final say.

Additional production information:

Redbreast Dream Oloroso Sherry Edition represents four unique whiskeys which were aged for a minimum of 29 years and then vatted together and left to marry in the Oloroso sherry butt. These include:

Cask 1- a single pot still Irish whiskey distilled in 1989, matured in an ex-bourbon barrel and re-casked into a ruby port cask in 1995.

Cask 2- a single pot still Irish whiskey distilled in 1991, matured in a second-fill ex-bourbon barrel.

Cask 3- a single pot still Irish whiskey distilled in 1991, matured in a second-fill ex-bourbon barrel.

Cask 4- a single pot still Irish whiskey distilled in 1991, matured in an ex-bourbon barrel and re-casked into a sherry butt in 2011.

Redbreast Whiskey is also available to buy from these online Merchants:-

  • The Whisky Exchange
  • Master of Malt
  • The Whisky Shop
  • The Little Whisky Shop

Filed Under: Irish, Irish Distillers, New Arrivals, News, Redbreast, Whiskey

Shhh! Midleton Releases Very Rare Silent Distillery Collection – Chapter Two!

May 3, 2021 by Gary Leave a Comment

Midleton Very Rare Silent Distillery Collection Chapter Two

Midleton Very Rare Silent Distillery Collection Chapter Two, the second release in Ireland’s oldest ever whiskey collection, has been launched.

Midleton Very Rare, renowned as the Pinnacle of Irish Whiskey, is produced in Midleton Distillery, Co. Cork, Ireland and the Midleton Very Rare Silent Distillery Collection is a collection of six releases. There will be one release annually from 2020 until 2025, ranging in age from 45 to 50 years old, all from the legendary Old Midleton Distillery which operated from 1825-1975.

Just 70 bottles are available!

Midleton Very Rare Silent Distillery Collection Chapter One launched in 2020 with great acclaim and reaffirmed the beginning of a new era for ultra-rare luxury Irish whiskey. Chapter Two is an exceptional 46-year-old single pot still Irish whiskey distilled in 1973 in the signature style of Old Midleton and represents the next chapter in a period of reawakening from the silence of the fabled distillery.

With just 70 bottles of this extraordinarily rare Irish whiskey produced, Midleton Very Rare Silent Distillery Collection Chapter Two is incomparable in terms of age and history and presents as a true connoisseur’s dream.

Created and matured under the guardianship of four celebrated Master Distillers, the whiskey has been enhanced through each changing of hands, with each Master taking great care to protect the legacy of the precious liquid.

While Old Midleton Distillery was famous throughout the world for its single pot still Irish whiskey, by the time the spirit for Midleton Very Rare Silent Distillery Collection Chapter Two was laid down in the early 1970s, single pot still Irish whiskey had almost disappeared as a category. It was the then Master Distiller Max Crockett’s unyielding dedication to the style and its enduring quality that paved the way for this extraordinary release today.

Distilled in the world’s largest copper pot still, Chapter Two enjoyed an exceptional maturation journey, aging over an unprecedented 46 years. Initially filled into a selection of sherry and bourbon casks and left undisturbed for over 20 years, the whiskey was then married and recasked into refill bourbon casks under the guardianship of Barry Crockett, Master Distiller and son of Max.

Years passed and the whiskey was later recasked into newly arrived port pipes and once again laid down, gaining further depth and complexity until deemed to have acquired the optimum rich fruit and oak contribution sought out by the Master Distiller. For the concluding part of the journey, the whiskey finally rested in a refill Bourbon cask, allowing the many influences to combine and further evolve under the stewardship of distillers Brian Nation (Master Distiller 2013 – 2020) and Kevin O’Gorman (current Master Distiller).

Kevin O’Gorman is only the fourth person in 75 years to hold the title of Master Distiller at Midleton Distillery. Commenting on the unique history and complexity of Midleton Very Rare Silent Distillery Collection Chapter Two, O’Gorman explains:

Like the distillate itself, the maturation journey of this whiskey is both complex and rare. The craft of recasking requires incredible attention to detail and constant sensory assessment. When managed successfully it can produce an exquisite whiskey of great complexity. The benefits of the recasking process are evident in the remarkable vibrancy of this ultra-aged Irish whiskey.

As Master of Maturation it was a joy to oversee the aging process of this expression in recent years. This year as Master Distiller, and with the whiskey at peak perfection, I had the pleasure of overseeing its bottling as Chapter Two in the Midleton Very Rare Silent Distillery Collection.
– Kevin O’Gorman: Master Distiller at Midleton Distillery

Old Midleton Distillery was world renowned for Irish whiskey but when it closed its doors for the last time in 1975, it became an iconic part of Irish distilling legend. As word of this ‘unicorn’ Irish whiskey collection swirls around the whiskey world, these precious bottlings have become highly sought after by whiskey appreciators across the globe.

The Silent Distillery Collection is inspired by nature’s elements – water, fire, earth and wood

The Silent Distillery Collection is inspired by nature’s elements – water, fire, earth and wood. Chapter Two’s packaging and photography pay homage to the role of the water of the Dungourney river in Irish whiskey history, both as a power source and essential raw material. Each subsequent release will reflect the element which most influenced its creation.

Staying true to its proud Irish heritage and luxury craftsmanship, Midleton Very Rare Silent Distillery Collection Chapter Two has been decanted into handblown and etched crystal decanter bottles, produced by Ireland’s Waterford Crystal, with each of the bottles individually numbered 1-70. The bottle comes displayed in a bespoke wooden cabinet handcrafted by Irish designer, John Galvin, using wood up to 200 years old from reclaimed oak whiskey vats in addition to ancient Elm and rare Japanese Tamo.

ABOUT THE WHISKEY

Age: 46 Years
Distillate type: Single Pot Still
Cask type: Single cask – third fill Bourbon
Release Date: May 2021
70 bottles
RRP: €40,000, £38,000, $45,000
Availability: Ireland, UK, Global Travel Retail, US, France

TASTING NOTES

Nose: The first impression is a vibrant, fruity bouquet intertwined with a pleasing hint of exotic spices and soft sweetness. Decades of maturing in seasoned oak casks add a woody definition to the initial notes, while the fragrance of dark fruits and their zest effortlessly complements the delicate aromas of pot still spices, hazelnut and worn leather.

Taste: An assortment of berry fruits and mellow pot still spices slowly build in intensity, with each element enhancing the next. Subtle hints of anise and ginger weave amongst the unmistakably sweet characteristics of malt and oak. In the background, understated fruit flavours linger throughout.

Finish: The delicate spice and fruit flavours gradually fade, leaving the oak to have the last word.

Midleton Whiskey is available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt

Filed Under: Irish, Irish Distillers, Midleton, Midleton Very Rare, New Arrivals, News, Whiskey

Jameson Crested Launches Second Collaboration With Eight Degrees Brewing!

April 23, 2021 by Gary Leave a Comment

Jameson Crested X Eight Degrees

Irish Distillers has joined forces with Eight Degrees Brewing to create a second experimental limited edition of the beloved Jameson Crested.

Launching this month, Jameson Crested Finished in Devil’s Ladder Belgian Tripel Barrels is the next step in an exciting collaboration between Irish Distillers and its Co. Cork neighbour, Eight Degrees.

Making the most of their close relationship, in 2020 Eight Degrees finished their Beligian Tripel craft beer in Jameson sherry casks. Named Devil’s Ladder after the best-known hiking route up Ireland’s tallest peak, the beer truly takes taste to new heights.

This is a limited-edition release of fewer than 6,000 bottles

Always seeking an opportunity to innovate, Jameson returned the compliment by selecting a special whiskey to mature in the beer-soaked barrels. After four months of maturation, the result is a stunning evolution of Jameson Crested, with abundant spices, floral hops and sweetness, while the oak and malt work in tandem to add a toasted cereal character.

It’s no secret that the flavours found in beer and whiskey complement each other.

We are delighted that in recent years our relationship and indeed proximity to Eight Degrees Brewing here in Cork has created a canvas for collaboration and experimentation in this space, both as part of the Jameson Caskmates Series and beyond.

The Belgian Tripel beer finish brings a balanced contribution to Jameson Crested, accentuating elements such as sweetness in the form of vanilla and brown sugar, as well as a roasted malt character and elevated clove notes.
– Dave McCabe: Irish Distillers’ Blender

It was in the spirit of innovation that we decided to rest Devil’s Ladder in Jameson sherry casks, adding sweetness and Christmas cake notes to our Belgian Tripel. We are thrilled that the story has now come full circle, with our beer imparting a delicate hoppy character to this iconic Irish whiskey.
– Daniel O’Shea: Head Brewer at Eight Degrees Brewing

A limited-edition release of fewer than 6,000 bottles, Jameson Crested Finished in Devil’s Ladder Belgian Tripel Barrels will launch in O’Brien’s Wines from 23rd April, specialist retailers off licenses from 26th April, and select markets through Jameson’s online shop at jamesonwhiskey.com from 28th April priced at €50 (70cl)

Jameson Crested Finished in Devil’s Ladder Belgian Tripel Barrels

Tasting Notes, by Dave McCabe, Blender, Midleton Distillery

Nose: Initial notes of clove spice and cinnamon along with rich caramelised brown sugar and a roasted malt character that complements the sherry casks’ influence of toasted oak and dried fruits.
 
Taste: Round with abundant spices and a delicate floral hoppy character. Vanilla sweetness comes to the fore with a soft fruit note lingering in the background while the oak and malt work in tandem adding a toasted cereal element to the whiskey.
 
Finish: Lingering with the spices slowly fading, allowing the sweet nature of the oak and malt to remain until the very end.

How to Drink:

Enjoy neat to get the best of this liquid or pair with a craft beer (Eight Degrees Devil’s Ladder Belgian Tripel). For something mixed try:

An Chéad Chéim / The First Step

Ingredients: 35.5ml Jameson Crested X Devils ladder, 150ml freshly squeezed Apple Juice (or store-bought cloudy apple juice), 3 dashes of cardamom bitters.

To Make: Fill Glass with ice. Pour whiskey. Add apple juice. Add 3 dashes of bitters, quick stir. Garnish with apple fan or wedge, serve.

Jameson Products are also available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt

Filed Under: Eight Degrees Brewing, Irish, Irish Distillers, Jameson, New Arrivals, News, Whiskey

Brendan Buckley Inducted Into The Whisky Magazine Hall Of Fame!

March 26, 2021 by Gary Leave a Comment

Brendan Buckley

Brendan Buckley, International Marketing Director at Irish Distillers, has been inducted into the Whisky Magazine Hall of Fame – a permanent tribute honouring individuals who have made a lasting contribution to the world of whiskey. He was presented with the distinguished honour in recognition of his personal contribution to the growth of the Irish whiskey category on the global stage at the recent 2021 Whiskey Magazine Awards.

Buckley joined Irish Distillers in 2001 and since then has been instrumental in the development of its leading portfolio of Irish whiskey brands as well as innovation across the business. His marketing leadership and approach to brand building has played a key role in the development of Jameson into a global top 10 spirit brand and to place it among the top 5 whiskeys in the world.

While Jameson might garner the international headlines, one of Buckley’s most notable achievements has been born from his passion for Irish whiskey and his crusade to revive Ireland’s unique whiskey style – single pot still Irish whiskey. Working with the Masters in Midleton Distillery, over the past decade Brendan has spearheaded the rejuvenation of this category and of brands such as Redbreast, The Spot Range and Midleton Very Rare.

“Brendan’s marketing vision continues to shape the Irish whiskey category’s reputation for excellence.”

Positioning these brands amongst the very top echelon of world whiskeys, today they are firmly placed alongside the finest Scotch, bourbon and Japanese whiskeys. Further evidence of the renaissance of this whiskey style can be seen in the number of new Irish distilleries who produce, or who plan to produce single pot still Irish whiskey.

In partnership with his colleagues in Midleton, Brendan has overseen the development of new expressions such as Redbreast Lustau Edition, Redbreast 27 Year Old, Midleton Very Rare Barry Crockett Legacy, Midleton Very Rare Dair Ghaelach and the rebirth of the historic Spot Range. In the past six months, he oversaw the re-introduction of Blue Spot, re-uniting the legendary Spot Family for the first time in over half a century. Additionally, Brendan inspired the introduction of the pioneering Method and Madness brand which has sought to push the boundaries of Irish whiskey through the generations of expertise of the Midleton Masters in conjunction with the inquisitive minds of Midleton’s apprentice whiskey makers.

I am truly honoured and humbled to join the Whisky Magazine Hall of Fame,” comments Buckley. “It has been a pleasure to play a part in helping Irish whiskey regain its rightful place among the world’s leading spirits, and to see Jameson recognized and loved the world over. Having the opportunity to revive single pot still Irish whiskey and breathe new life into brands such as Redbreast or to create new brands such as Method and Madness, has also been a professional and personal achievement for which I consider myself very lucky.

I want to thank the devoted production, marketing and innovation teams at Irish Distillers, both past and present, whose dedication to craft and brilliance has contributed to the expansion of the category. While I look back on the past decades with immense pride, I am also extremely excited about what the future of Irish whiskey holds.
– Brendan Buckley: International Marketing Director at Irish Distillers

It is an absolute pleasure to offer my congratulations to Brendan upon his induction to the Whisky Magazine Hall of Fame. This honour demonstrates his role in strengthening the Irish Distillers’ portfolio, through ground-breaking marketing and innovation over the years.

From his stewardship of Jameson toward being a global icon to the resurrection of the single pot still category which has changed the Irish whiskey landscape, to the birth of the experimental Method and Madness brand, Brendan’s marketing vision continues to shape the Irish whiskey category’s reputation for excellence.
– Conor McQuaid: Chief Executive Officer and Chairman at Irish Distillers

The 2021 Whisky Magazine Awards, which also recognise the most exquisite whiskeys from across the globe, saw Redbreast 21 Year Old being crowned World’s Best Pot Still Irish Whiskey. The accolade is a testament to the consistency in quality of single pot still Irish whiskey craftmanship at Midleton Distillery and further strengthens Redbreast’s position as the most decorated pot still Irish whiskey in the world.

Filed Under: Irish Distillers, News

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