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You are here: Home / 2019 / Archives for May 2019

Archives for May 2019

The Johnnie & Ginger Cocktail – “Spice Up Your Life!”

May 30, 2019 by Gary Leave a Comment

Johnnie & Ginger is easily recreated at home with every day, store bought items!

The Johnnie Walker ‘Johnnie & Ginger’ cocktail has officially landed – just in time for BBQ season!

The limited edition cocktail was crafted by Josh Katz, founder of London’s Berber & Q.

Johnnie & Ginger is easily recreated at home with every day, store bought items!

Johnnie Walker – Johnnie & Ginger (2 units):-

The recipe:
50ml Johnnie Walker Black
15ml lime juice
35ml pressed Granny Smith apple juice
35ml ginger ale
And a little pinch of Zaatar for that Berber touch

The method:
Shake the mix with one ice cube for no longer than 5 seconds
Place the mix in a High-ball glass filled with ice
Top it all up with ginger ale
Garnish with a dehydrated apple wheel and mint sprig

Johnnie Walker is available to buy from these Whisky Merchants:-

  • Master of Malt
  • The Whisky Exchange
  • Abbey Whisky
  • The Whisky Barrel
  • The Green Welly Stop

Filed Under: Cocktails, Johnnie Walker, News

Redbreast Dream Cask Pedro Ximénez Edition …. Sold Out In 14 Minutes!

May 29, 2019 by Gary Leave a Comment

Redbreast Dream Cask Pedro Ximénez Edition …. sold out in 14 minutes!

Irish Distillers has announced that their limited-edition Redbreast Dream Cask Pedro Ximénez Edition(See this post), released to mark World Whisky Day 2019, has sold out in 14 minutes!

Redbreast Dream Cask Pedro Ximénez Edition was available through the Redbreast online private members’ club, The Birdhouse

Launched exclusively through the Redbreast Birdhouse at 3.00pm on 27th May, all 924 bottles of Redbreast Dream Cask Pedro Ximénez Edition were sold by 3:14pm – at a rate of over 65 bottles per minute.

In addition to selling out in record time, Redbreast Dream Cask Pedro Ximénez Edition has been bought by people from many parts of the globe. From Ireland to Taiwan and many places in between, we’re delighted that so many Birdhouse members will soon be able to share and enjoy this exceptional creation.
– Billy Leighton: Master Blender at Irish Distillers

The Birdhouse is the Redbreast online members’ club and gives Irish whiskey fans exclusive access to limited edition releases, information on the Redbreast family, interviews from the Midleton Masters and bespoke Redbreast gifts.

Redbreast Dream Cask Pedro Ximénez Edition is the second in a series of limited-edition Redbreast Irish whiskeys planned for the coming years, which will be sold exclusively through The Birdhouse.

Filed Under: Irish, Irish Distillers, News, Redbreast, Whiskey, World Whisky Day

The Balvenie Stories: Pre-Order Now From Edencroft!

May 28, 2019 by Gary Leave a Comment

The Balvenie Stories range

Built on the stories that are told from each generation of craftsmen to the next. They’re our lifeblood. It is how we pass on what we know, how we process experiences, and how we create new ideas.

Expected release date: 7th Jun 2019!

New Arrivals

Balvenie  / Stories 12 Year Old.
Balvenie / Stories 12 Year Old.

£45.00
Country: Scotland
Region: Speyside
Age: 
Strength: %.

Summary: 

COUNTRY/REGION: Scotland/Speyside.

CATEGORY: Single Malt.

DISTILLERY: Balvenie.

BOTTLER: Distillery Bottling.

BOTTLING SERIE: Stories.

BOTTLED: 2019

AGE: 12 Year Old.

ABV: % Vol.

THE SWEET TOAST OF AMERICAN OAK

Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla.

NOSE: Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.

TASTE: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.

FINISH: Rich and malty with gentle waves of oak vanilla and subtle spices.

 

Balvenie  / Stories 14 Year Old.
Balvenie / Stories 14 Year Old.

£60.00
Country: Scotland
Region: Speyside
Age: 
Strength: %.

Summary: 

COUNTRY/REGION: Scotland/Speyside.

CATEGORY: Single Malt.

DISTILLERY: Balvenie.

BOTTLER: Distillery Bottling.

BOTTLING SERIE: Stories.

BOTTLED: 2019

AGE: 14 Year Old.

ABV: % Vol.

THE WEEK OF PEAT

Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.

NOSE: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.

TASTE: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.

FINISH: Gentle smoke with a lingering and creamy vanilla sweetness.

Balvenie  / Stories 26 Year Old.
Balvenie / Stories 26 Year Old.

£60.00
Country: Scotland
Region: Speyside
Age: 
Strength: %.

Summary: 

COUNTRY/REGION: Scotland/Speyside.

CATEGORY: Single Malt.

DISTILLERY: Balvenie.

BOTTLER: Distillery Bottling.

BOTTLING SERIE: Stories.

BOTTLED: 2019

AGE: 26 Year Old.

ABV: % Vol.

A DAY OF DARK BARLEY

The arrival at the distillery of a batch of dark roasted malted barley, more commonly used in the production of stout, marked the beginning of a 26-year long experiment. The result was a pleasing depth – smokiness and oakiness as well as the classic honey, vanilla and citrus flavours.

NOSE: Big malty notes, soft brown sugar, vanilla toffee, blossom honey and a mild oaky spiciness.

TASTE: Syrupy with a toffee sweetness, some citrusy notes of tangy orange peel, followed by oak vanilla and a touch of cinnamon and ginger spices at the end.

FINISH: Enduring gentle waves of vanilla and oak spices.

Filed Under: Edencroft Spirit Specialists, New Arrivals

Islay, Highland, Island, Japanese & Speyside New Arrivals From Abbey Whisky – Take Your Pick!

May 28, 2019 by Gary Leave a Comment

Bunnahabhain Stiùireadair
£36.98

New Arrivals

Bunnahabhain Stiùireadair
Bunnahabhain Stiùireadair

£36.98
Country: Scotland
Region: Islay
Age: 
Strength: 46.3%
70cl
Ledaig 18 Year Old Batch 3
Ledaig 18 Year Old Batch 3

£75.98
Country: Scotland
Region: Island
Age: 18 Years Old
Strength: 46.3%
70cl
Bunnahabhain Toiteach A Dhà
Bunnahabhain Toiteach A Dhà

£40.98
Country: Scotland
Region: Islay
Age: 
Strength: 46.3%
70cl
Berry Bros & Rudd The Classic Range Sherry Cask
Berry Bros & Rudd The Classic Range Sherry Cask

£31.92
Country: Scotland
Region: Speyside
Age: 
Strength: 44.2%
70cl
Port Charlotte 8 Year Old - 2009 | Dramfool 6th Release
Port Charlotte 8 Year Old – 2009 | Dramfool 6th Release

£165.00
Country: Scotland
Region: Islay
Age: 8 Years Old
Strength: 62.7%
70cl
Vintage: 2009
Bottler: Dramfool
Ledaig 10 Year Old
Ledaig 10 Year Old

£39.98
Country: Scotland
Region: Island
Age: 10 Years Old
Strength: 46.3%
70cl
Ardbeg Drum Committee Release
Ardbeg Drum Committee Release

£210.00
Country: Scotland
Region: Islay
Age: 
Strength: 52%
70cl
Yoichi Rum Wood Finish | Bottled 2017
Yoichi Rum Wood Finish | Bottled 2017

£210.00
Country: Japan
Region: Japanese
Age: 
Strength: 46%
70cl
Miyagikyo Sherry Wood Finish
Miyagikyo Sherry Wood Finish

£210.00
Country: Japan
Region: Japanese
Age: 
Strength: 46%
70cl
Miyagikyo Bourbon Wood Finish | Bottled 2018
Miyagikyo Bourbon Wood Finish | Bottled 2018

£210.00
Country: Japan
Region: Japanese
Age: 
Strength: 46%
70cl
Miyagikyo Rum Wood Finish | Bottled 2017
Miyagikyo Rum Wood Finish | Bottled 2017

£210.00
Country: Japan
Region: Japanese
Age: 
Strength: 46%
70cl
Yoichi Sherry Wood Finish | Bottled 2018
Yoichi Sherry Wood Finish | Bottled 2018

£210.00
Country: Japan
Region: Japanese
Age: 
Strength: 46%
70cl
Scapa 33 Year Old - 1986 | Connoisseurs Choice
Scapa 33 Year Old – 1986 | Connoisseurs Choice

£740.00
Country: Scotland
Region: Island
Age: 33 Years Old
Strength: 55.2%
70cl
Vintage: 1986
Bottler: Gordon & MacPhail
Highland Park 30 Year Old - 1989 | Connoisseurs Choice
Highland Park 30 Year Old – 1989 | Connoisseurs Choice

£450.00
Country: Scotland
Region: Island
Age: 30 Years Old
Strength: 51.1%
70cl
Vintage: 1989
Bottler: Gordon & MacPhail
Tobermory 12 Year Old
Tobermory 12 Year Old

£42.84
Country: Scotland
Region: Island
Age: 12 Years Old
Strength: 46.3%
70cl
Bunnahabhain 12 Year Old
Bunnahabhain 12 Year Old

£40.92
Country: Scotland
Region: Islay
Age: 12 Years Old
Strength: 46.3%
70cl
Deanston 12 Year Old
Deanston 12 Year Old

£37.86
Country: Scotland
Region: Highland
Age: 12 Years Old
Strength: 46.3%
70cl
Deanston 15 Year Old Organic
Deanston 15 Year Old Organic

£59.40
Country: Scotland
Region: Highland
Age: 15 Years Old
Strength: 46.3%
70cl
Deanston Virgin Oak
Deanston Virgin Oak

£34.80
Country: Scotland
Region: Highland
Age: 
Strength: 46.3%
70cl
Deanston 18 Year Old
Deanston 18 Year Old

£70.98
Country: Scotland
Region: Highland
Age: 18 Years Old
Strength: 46.3%
70cl
Glen Moray Chardonnay Cask Finish
Glen Moray Chardonnay Cask Finish

£27.48
Country: Scotland
Region: Speyside
Age: 
Strength: 40%
70cl
Glen Moray Cabernet Cask Finish
Glen Moray Cabernet Cask Finish

£27.48
Country: Scotland
Region: Speyside
Age: 
Strength: 40%
70cl

Filed Under: Abbey Whisky, New Arrivals

Sampling ‘Virtually’ – The SMWS Campbeltown Malts Festival Tasting!

May 24, 2019 by Gary Leave a Comment

A pack of goodies for the virtual tasting event at the Campbeltown festival!

On Wednesday night The Scotch Malt Whisky Society brought together Society members and Whisky fans from across Europe (& the World!) as they hosted their second Virtual Tasting!

Streamed live on their Facebook page from the Ardshiel Hotel at the Campbeltown Malts festival. John McCheyne was joined by his “glamourous assistant” Matt Bailey – all the way from their Australian branch – to host a tasting of five exclusive festival bottlings from Speyside, Islay and last (but not least) Campbeltown.

The drams to be sampled and savoured were contained in The Scotch Malt Whisky Societies’ Festival Discovery Pack and they were:-

  • SMWS 9.161 Cream tea at the patisserie
  • SMWS 30.106 Succulent, scintillating and substantial
  • SMWS 29.260 A visceral, elemental experience
  • SMWS 10.168 Cuquillo black olives
  • SMWS 93.108 Earthy and masculine

If you want to catch up on what all the tasters had to say you can view the whole event here.

If you’re interested in joining the SMWS and taking advantage of their great whiskies you can find everything you need here.

So, what did I think?

Here are my tasting notes … and the one which was my favourite on the night!

Tasting Notes – SMWS 9.161 Cream tea at the patisserie (60.9%)

A Speyside (Glen Grant Distillery) 11 year old, 2nd. fill barrel ex-bourbon.


Nose: Heathery, lemon, apples, sweet fudge & tropical fruits.

Palate: Vanilla, fudge, apples, lemon and some surprising tropical fruits.

Finish: Heavy, spicy, peppery finish with well balanced sweet syrup.

Buy The Festival Discovery Pack

Tasting Notes – SMWS 30.106 Succulent, scintillating and substantial (57.2%)

A Speyside (Glenrothes Distillery) 21 year old, 2nd. fill butt ex-px.


Nose: WoW! Luscious sherry, hints of port, plump raisins, oranges and creamy, vanilla pastries!

Palate: Oily mouthfeel and basically all the flavours present in the nose which is unusual! i.e. luscious sherry, hints of port, plump raisins, oranges and creamy, vanilla pastries.

Finish: Very smooth finish, the palate flavours carry on through to the lovely finish and there’s no spiciness at all – lush through and through!

The nose on this dram gets better and better as time passes. the only problem is resisting the urge to sample it all!

Buy The Festival Discovery Pack

Tasting Notes – SMWS 29.260 A visceral, elemental experience (56.9%)

An Islay (Laphroaig Distillery) 19 year old, 1st. fill butt ex-oloroso.


Nose: An amazing treacle-like colour! On the nose there’s rich peat with hints of smoke and charred wood – Yum! Pleasantly antiseptic.

Palate: Peaty with smoke catching the back of my throat, oily, liquorice, sugary.

Finish: All the classdic, distinctive antiseptic flavours (typical of a Laphroaig), tanin, tobacco, old leather married with a treacle sweetness. Cheeky flavours of chilli at the very end – very morish!

Buy The Festival Discovery Pack

Tasting Notes – SMWS 10.168 Cuquillo black olives (61.8%)

An Islay (Bunnahabhain Distillery) 13 year old, 2nd. fill barrel ex-bourbon.


Nose: Pineapple and grapefruit straight off! A little wood and smokiness with tantalising peppermint.

Palate: Sherbet, syrupy sweet with developing grapefruit.

Finish: Sharp, dry finish with some punchy pepper.

Buy The Festival Discovery Pack

Tasting Notes – SMWS 93.108 Earthy and masculine (58%)

A Campbeltown (Glen Scotia Distillery) 10 year old, 1st. fill barrel ex-bourbon.


Nose: A bit subtle at first … patience required! And then dried pineapple chunks! Small amount of woodiness.

Palate: Rich, sweet and feisty pepper spice.

Finish: Suprisingly salty – tasty, salted caramels on the finish.

Buy The Festival Discovery Pack

My Favourite On The Night

All very subjective, of course, but out of the five, I think it’s got to be the 30.106 Succulent, scintillating and substantial followed by 29.260 A visceral, elemental experience as my Top Two.

Many thanks to SMWS (@SMWSUK) for sending the samples and for a great dram evening!

Filed Under: Sampling, Smws, The Scotch Malt Whisky Society, Whisky tasting

Irish Distillers Launches ‘A Story of Irish Whiskey’ Podcast Series!

May 23, 2019 by Gary Leave a Comment

The five-part series brings the history of the highs and lows of Irish whiskey to life

Irish Distillers has announced the launch of its first podcast, ‘A Story of Irish Whiskey’. Produced by Last Cast Media, the five-part series is a story of coming together, sharing, conquering markets and how three families, competitors for generations, united to save Irish whiskey from extinction.

Pictured at the announcement of the merger in 1966 are Mr Frank J O’Reilly (John Power & Son), Mr. Ronald Murphy (Cork Distilleries Company) and Mr Alec C. Crichton (John J)

‘A Story of Irish Whiskey’ begins with Irish whiskey on its knees, about to become extinct after 200 years, crippled by war, prohibition, and bootleggers. It then takes the listener on a journey through the never before heard tale of how Irish whiskey was brought back from the brink, beginning with that pivotal meeting of the Jameson, Powers and Murphy families in Tourin house in 1966.

The podcast goes on to detail the highs and lows of business in the 20th and 21st centuries. Using a mix of interviews, archive recordings and dramatic recreation, the listener is welcomed into a story of community, hardship and the courage to succeed against all odds.

At our core, we believe that Irish Distillers exists to bring people together, be that through the growth of the Irish whiskey category, the experiences we create at our brand homes in Dublin and Midleton, or the simple enjoyment of our portfolio of whiskeys around the world. From the moment three whiskey families came together in 1966, we have been working hard to sustain and grow an industry that is inextricably linked to our Irish heritage.

Everything that we do is driven by a desire to see the continued growth of Irish whiskey on the world stage, and today Irish whiskey has more fans and made more connections than at any other point since the 19th century. We believe that now is the time to tell the story of Irish whiskey to an ever-growing audience and further promote the reputation of one of Ireland’s most iconic exports.
– Conor McQuaid: CEO and Chairman of Irish Distillers

The podcast features commentary from a variety of guests throughout including, Kristen, Tara and Andrea Jameson, Charles C O’Reilly, descended from John Power and Master Distiller Emeritus at Irish Distillers, Barry Crockett, to name a few – all of whom offer first-hand accounts of events that shaped the landscape of Irish whiskey as we know it.

The renaissance that Irish whiskey is now enjoying is not only a testament to all those working in whiskey now, but crucially to those that have gone before us and laid the foundations for growth. In our podcast ‘A Story of Irish Whiskey’, we tell their stories and honour their contribution to the moments that have shaped the course of history for the better.

We are truly honoured to be able to tell the story of Irish whiskey through our podcast series.
– Conor McQuaid

There has never been a more exciting time for Irish whiskey, which is now the fastest growing premium spirit globally, with sales of Irish whiskey now accounting for more than one third of all Irish beverage exports. Jameson continues to spearhead the renaissance of the Irish whiskey category with the brand reaching its 29th year of consecutive growth in 2018, with 7.3 million cases sold in 2017/18, up from 500,000 cases during the mid-90s. The amount of whiskey distilleries in Ireland has grown from four in 2013, to more than 20 in six years.

Episodes are available to download now on Audioboom, Apple Podcasts, Google Podcasts, Spotify, Stitcher, TuneIn, Castbox, RadioPublic.

Filed Under: Irish, Irish Distillers, News, Whiskey

Master Of Malt Exclusive Father’s Day Whisky & Gin Tasting Sets!

May 22, 2019 by Gary Leave a Comment

Currently available with free UK shipping!

Let’s see an end to sock giving for Dad in his lifetime. Instead, liven up this years Father’s Day (Sunday, 16th. June – of course you knew that!) with Master of Malt’s exclusive delicious Tasting Sets!

Whether he’s a whisky geek or a juniper fiend, these sets will be right up his street. Each tasty parcel contains five different 30ml drams of terrific whisky or exceptional gin from world-class producers.

Any of which will definitely taste better after a good meal than chowing down on a sock. Or any piece of clothing, really. Plus, they really look the part. Go on – you’ll be his favourite!

Master of Malt Father’s Day Whisky Tasting Set, £24.95



Master of Malt Father’s Day Whisky Tasting Set 2019 contents:
Tamdhu 10 Year Old
Lagavulin 8 Year Old
Cotswolds Single Malt Whisky
Johnnie Walker Green Label 15 Year Old
1792 Small Batch

Estimated despatch 31 May

Master of Malt Father’s Day Gin Tasting Set, £24.95



Master of Malt Father’s Day Gin Tasting Set 2019 contents:
Hernö Gin
Salcombe Gin – Start Point
Elephant Gin – Elephant Strength
Japanese Gin
Rhubarb Triangle Gin (That Boutique-y Gin Company)

Filed Under: Fathers Day, Gin, Master of Malt, News, Tasting Packs

Powers Irish Whiskey Gets Old Fashioned!

May 22, 2019 by Gary Leave a Comment

Powers Old Fashioned. Initially launching in Ireland from the end of May

Powers Irish Whiskey, which is made by Irish Distillers in Midleton Distillery, has unveiled a brand-new look and its first ever pre-mixed classic cocktail, Powers Old Fashioned.

The contemporary new bottle features a new label styled on the classic diamond ‘P’

Initially launching in Ireland from the end of May, the innovative new release is set to tap into the growing appetite for whiskey-based cocktails, recruit cocktail drinkers to the Irish whiskey category and inspire a new generation with the bold character of Powers.

Powers Old Fashioned is crafted from a combination of the classic Powers Gold Label Irish Whiskey, sugar syrup and bitter herbs flavouring. The result is a smooth, low-sugar (6g of sugar per 100ml (3g of sugar per serving) ready-made classic cocktail that is best served over ice with a twist of orange peel over the glass.

Powers Old Fashioned is bottled at 38% ABV and is available in 500ml bottles through key retailers in the on-trade and off-trade, including SuperValu, Tesco Ireland and Dunnes Stores at the RRP of €29.99.

The first-ever bottled classic cocktail under the Powers marque is presented in a befitting, bold new look that balances modern cues with the rich heritage of Powers, dating back to 1791.

The contemporary new bottle features a new label styled on the classic diamond ‘P’ signifier, which was one of the first ever trademarks in Ireland, registered by the Powers family in 1877.

Powers Old Fashioned is a premium and modern ready-to-serve take on the classic cocktail that is set to tap into the growing interest in Irish whiskey and cocktails among 30-40 year olds in Ireland.

A careful balance of the rich history of Powers with an eye on the future, we are confident that the refreshing ritual of ‘Ice, Pour, Twist’ will appeal to whiskey fans and the cocktail curious alike who are looking for simple and convenient ways to create new Irish whiskey experiences at home or in their local pub.

We’ll be monitoring the progress of Powers Old Fashioned in Ireland ahead of plans for a wider roll-out across other key Powers and Irish whiskey markets in the future.
– Brendan Buckley: Strategy, Insights, Innovation & Prestige Whiskeys Director at Irish Distillers

Filed Under: Irish Distillers, News, Powers

Sampling Kilchoman’s ‘STR’ Cask Matured 2019 – Let’s Get Toasty & Smokey!

May 21, 2019 by Gary Leave a Comment

Kilchoman STR Cask Matured Limited Edition

Kilchoman has Released it’s first “STR” Cask Matured Limited Edition!

A creation of the late Dr Jim Swan, STR refers to a specific formula for the Shaving, Toasting and Re-Charring of Red Wine Hogsheads.

Kilchoman STR Cask Matured 2019 is Now Available!

A total of 30 casks filled in 2012 were selected by Anthony Wills, Kilchoman’s founder and Managing Director, bottled at a strength of 50%abv without chill-filtration or colouring.

The process of shaving, toasting and re-charring has had a huge influence on these casks and the flavours this single malt possesses. Kilchoman released a full maturation Red Wine Cask release in 2016 which took on lots of the big and bold wine flavours, however the STR cask provides a different approach.

The shaving has reduced some of the bolder flavours on the surface of the oak, producing a more subtle red wine influence.

The casks were then toasted and charred over a natural oak fire, fuelled exclusively using oak chips from used staves, removing harsh tannins and undelivered flavours as well as breaking down unwanted chemical bonds of lignin, celluloses, and hemicelluloses.

These undesirable characteristics are replaced with the creation of basic sugars, vanilla and spice notes.

The STR cask, created by the late Dr Jim Swan, balances influence from both the new and used oak to create a powerful combination of rich fruit, oak, spice and maritime peat smoke.
– Anthony Wills: Kilchoman Founder and Managing Director

The Shaving, Toasting and Re-Charring Process

Kilchoman STR Cask Matured 2019 is bottled with a Phenol level of 50ppm at 50% ABV and is available now – priced at around £78.95.

I was lucky enough to have received a sample of this dram – courtesy of Kilchoman (@Kilchomanwhisky) – thanks Kilchoman!

So, what did I think? Here are my tasting notes …

Tasting Notes – Kilchoman STR Cask Matured 2019 (ABV: 50% / Phenol level: 50ppm)


Nose: Sweet, peaty smoke with fireside wood and burning embers. There’s crisp, crunchy apples and toffee with a hint of cherry(!) All-in-all, aromas that really spoils your nose!

Palate: Vanilla toffee, smokey peat and charred wood.

Finish: Long, spicy, pepper with sweet vanilla, honey and shades of liquorice. Tobacco comes at the end.

Overall: The 50% gives this dram a satisfying, peaty, smokey, sweet punch. It has flavour a-plenty and all finely balanced. I really love the Kilchoman drams and they are always a pleasure to sample – the Kilchoman STR Cask Matured did NOT disappoint!

A hit for sure!

Kilchoman is available to buy from these Whisky Merchants:-

  • Master of Malt
  • The Whisky Exchange
  • Edencroft Fine Wine & Spirit Specialists
  • Abbey Whisky
  • The Whisky Barrel
  • The Green Welly Stop

About Kilchoman

Kilchoman Distillery sits nestled amongst the traditional buildings of Rockside Farm on the north-west coast of Islay. Famous as Islay’s Farm Distillery, the distillery’s barley fields stretch west to the shores of Machir Bay and the Atlantic Ocean.

Established in 2005, Kilchoman is unique in many ways, most notably for their 100% Islay range, Scotland’s only Single Farm Single Malt. True to Islay’s rich farm distilling heritage, Kilchoman uses local Islay cut peat, slowly distilling by hand, maturing in traditional dunnage warehouses and bottling on site without colouring or chill-filtration.

Since the first bottling was released in 2009, Kilchoman has quickly established itself as a high quality Islay Single Malt Whisky with these notable awards:

Kilchoman’s exceptional quality was recognised at the prestigious International Whisky Competition (IWC) when Anthony Wills was named Master Distiller of the Year 2013.
In 2016 both core expressions won major awards with Sanaig named Best Single Malt Scotch Whisky – no age statement at the IWSC and Machir Bay came first as Best Islay Single Malt Scotch in the International Whisky Competition.
Machir Bay was also awarded a Gold Medal in 2015 at the International Wine and Spirits Competition (IWSC) with Loch Gorm being awarded a Silver Outstanding Medal and 100% Islay a Silver at the prestigious awards.
Kilchoman won Malt Advocates Artisan Whisky of the Year 2011, only three years after the first bottling was released.

Filed Under: Islay, Kilchoman, Sampling, Whisky tasting

Japanese New Arrivals From Edencroft!

May 20, 2019 by Gary Leave a Comment

Shinshu Mars / 2018 Komagatake Limited Edition.
£120.00

New Arrivals

Shinshu Mars / 2018 Komagatake Limited Edition.
Shinshu Mars / 2018 Komagatake Limited Edition.

£120.00
Country: Japanese
Region: Japanese
Age: 
Strength: 48%.

Summary: 

COUNTRY/REGION: Japan.

CATEGORY: Single Malt.

DISTILLERY: Shinshu Mars.

BOTTLER: Distillery Bottling.

BOTTLING SERIE: Limited Edition.

BOTTLED: 2018

CASK TYPE: Bourbon & American White Oak.

NUMBER OF BOTTLES: 10000

STRENGTH: 48% Vol.

Shinshu Mars / Nature of Shinshu Shinanotanpopo.
Shinshu Mars / Nature of Shinshu Shinanotanpopo.

£125.00
Country: Japanese
Region: Japanese
Age: 
Strength: 52%.

Summary: 

COUNTRY/REGION: Japan.

CATEGORY: Single Malt.

DISTILLERY: Shinshu Mars.

BOTTLER: Distillery Bottling.

BOTTLING SERIE: Nature of Shinshu – Shinanotanpopo.

BOTTLED: 2017

CASK TYPE: American White Oak Bourbon Barrels.

NUMBER OF BOTTLES: 11000

STRENGTH: 52% Vol.

Created by the Mars Shinshu distillery in Japan, this expression is a blend of ex-bourbon barrels, virgin white oak barrels and sherry casks, some of which are over 20 years old. Red fruits, mulberry and heady flowers combine with soft spices to create a harmonious blend.

Tomatin / Single Malt Aged 12 Years.
Tomatin / Single Malt Aged 12 Years.

£32.50
Country: Scotland
Region: Highlands
Age: 
Strength: 43.0%.

Summary: 

COUNTRY/REGION: Scotland/Highland's.

CATEGORY: Single Malt.

DISTILLERY: Tomatin.

BOTTLER: Distillery Bottling.

BOTTLING SERIE: Bourbon & Sherry Casks.

BOTTLED: 2015

STATED AGE: 12 years old.

CASK TYPE: Bourbon Barrels & Sherry Casks.

STRENGTH: 43.0% Vol.

The Tomatin 12 Year Old is smooth and silky,  having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of  ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

Tomatin / 1975 Warehouse 6 Collection.
Tomatin / 1975 Warehouse 6 Collection.

£2,400.00
Country: Scotland
Region: Highland
Age: 
Strength: 46.5%.

Summary: 

COUNTRY/REGION: Scotland/Highland.

CATEGORY: Single Malt.

DISTILLERY: Tomatin.

BOTTLER: Distillery Bottling.

BOTTLING SERIE: Warehouse 6 Collection

VINTAGE: 1975

BOTTLED: 2019

CASK NUMBER: 35834.

NUMBER OF BOTTLES: 300

STRENGTH: 46.5% Vol.

In the heart of the distillery grounds there is a quiet corner. In these sacred surrounds sits the traditional dunnage warehouse. Within, their most treasured casks. These exclusive casks enjoy a magnificent atmosphere, laid low on antique wooden rails above cool earthen floor and stacked single level – unencumbered – so the warehouse men may keep vigil on the gently maturing spirit.

At Tomatin’s very core, Warehouse 6, is a truly special place. Since being distilled on December 8, 1975, the precious spirit inside cask number 35834 has been lying undisturbed in Warehouse 6, gently and slowly maturing in a hand-selected Spanish Oloroso Sherry Butt. The cask’s custodians have been their long-standing distillery men who have been maintaining the warehouses and their exquisite contents over time – indeed over four decades – allowing a well-balanced and elegant spirit to emerge from within.

With patience comes reward. Forty-three years on, the Distillery Manager, Graham Eunson, has declared this spirit ready to be relished. In perfect harmony, tropical and dried fruits, dark chocolate and warm spices balance with the complex background aromas created by decades of slow oxidation in its unique warehouse locale indicating a profound provenance, before a long and elegant finish.

Caol Ila / 7 Year Old Bealach Ruadh.
Caol Ila / 7 Year Old Bealach Ruadh.

£50.00
Country: Scotland
Region: Islay
Age: 
Strength: 58.2%.

Summary: 

COUNTRY/REGION: Scotland/Islay.

CATEGORY: Single Malt.

DISTILLERY: Caol Ila.

BOTTLER: Chorlton Whisky.

BOTTLED: 2019

AGE: 7 Year Old.

CASK TYPE: Bourbon Hogshead.

NUMBER OF BOTTLES: 152

STRENGTH: 58.2% Vol.

On the nose this functions as an instant sensory teleportation device: it's pure Islay. Peat smoke, beach sand, salt, and just a hint of something pleasingly medicinal. Arbroath smokies too! Or the Ileach equivalent. There's also an extremely appealing fresh herbal quality to be found: lemon balm, bay leaf and even something a bit pine needle-y. Behind that, and developing more with time, there's a really good hit of sweetness with toffee apples, salted caramel and a little bit of chocolate digestive biscuit.

The palate is remarkably complex for a fairly young whisky. The flavours develop and arrive in waves: smoke, sea salt, more chocolate biscuits, charred lemons, little touches of oranges and tropical fruit. There's a slightly waxy and mineralic side, but also more of that bracingly clean and crisp feeling: like being in a coastal pine forest. The finish is long, with herbs, brown sugar and aromatic smoke.

It's lovely stuff, this, with great poise and personality. A bit of a tonic, really.

Filed Under: Edencroft Spirit Specialists, New Arrivals

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