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Celebrate Diwali & Old Fashioned Week With A Rampur ‘Asava’ Whisky Cocktail!

November 2, 2021 by Gary Leave a Comment

The Rampur Asava Indian Single Malt Whisky Old Fashioned Cocktail!

To celebrate Diwali – the Festival of Light (2nd. – 6th. November) and Old Fashioned Week (5th. -14th. November), Rampur Distillery has very kindly sent me their Rampur Asava Indian Single Malt Whisky Old Fashioned Cocktail to try!
(Many Thanks Rampur Distillery!)

Diwali celebrates the Indian New Year, traditionally enjoyed with fireworks, the exchanging of sweets and the lighting of candles and lamps in all the homes in India.

Diwali – the Festival of Light (2nd. – 6th. November)

Rampur Indian Single Malt Whiskies are a range of luxury whiskies produced by one of India’s oldest distilleries, Rampur Distillery. These super premium malt whiskies, which are styled as “The Kohinoor of Single Malts”, are steeped in the rich Indian heritage and enduring traditions of the Maharajas. Rampur whiskies are named after the princely India state known for its rich heritage and royal traditions.

The Rampur Asava Indian Single Malt Whisky Old Fashioned Cocktail is infused with Chai Tea, Cardamom Pods, Cloves, Cumin Seeds & Cinnamon, Demerara Sugar Syrup and Cardamom Bitters!

Rampur Distillery is owned by Radico Khaitan, which was established in 1943 and is the largest Indian beverage company. Radico Khaitan is also one of the oldest whisky distillers in India and Rampur Distillery has been distilling high quality and innovative malt for over 25 years. Rampur Whisky is distilled, matured and bottled in Uttar Pradesh in the foothills of the Himalayas.

The Process

The Himalayas provide polar opposite climate conditions throughout the year, which means that Indian whisky matures significantly more quickly than other whiskies such as Scotch and Irish whiskies.

As Rampur Distillery is situated at the foothills of The Himalayas, the cold winters and hot summers give their whiskies added dimension and produce single malts with depth of flavour which are smooth and mellow tasting with a long-lasting finish. Master Blender, Anup Barik, was born into a family of blenders and brings decades of expertise and perfection to the blending of these fine whiskies.

I find that Rampur is a great dram for people who are new to whisky. Their sweet, tropical fruit trademark is an easy introduction to the world of whiskies!

So, what did I think of the cocktail? Here are my tasting notes …

Tasting Notes – The Rampur Asava Indian Single Malt Whisky Old Fashioned (26.4%)

Indian spices galore!

Rampur Asava Indian Single Malt Whisky infused with Chai Tea, Cardamom Pods, Cloves, Cumin Seeds & Cinnamon, Demerara Sugar Syrup and Cardamom Bitters.

Nose: Rich ginger and a whole myriad of aromatic spices!

Palate: So many flavours with ginger being on top followed by cloves, cumin and all wrapped up in sweet sugar and bitters coupled with the solid body of Asava whisky.

Finish: A warming, spicy ginger finish with a sweet and bitter combo and those ever present indian spices!

Overall: A flavoursome rich, full-bodied cocktail – one of the best I’ve ever tasted!


I’ve also included my Tasting Notes for Asava Whisky ….

Tasting Notes – Rampur Asava Indian Single Malt Whisky (45%)

Matured in American Bourbon barrels and meticulously perfected in Indian Cabernet Sauvignon casks for the first time in History!
Non-chill filtered.
£64.95



Nose: Creamy biscuit, vanilla and tropical fruit. The blackcurrant is there but arrives slowly. Then make way for chocolate and coffee.

Palate: Gorgeous Lychee with very smooth creamy chocolate.

Finish: Very peppery with tannic and tobacco.

Overall: The red colour from the Cabernet Sauvignon casks is very Alluring – and so is the taste! Forget the dessert course – just have a Rampur Asava!

Rampur Indian Single Malt Whisky is available from The Whisky Exchange

Once again, many thanks to Rampur Distillery (Instagram: @rampursinglemalt) for the lovely sample!

Filed Under: Cocktails, Diwali, Indian, News, Rampur, Sampling, Whisky tasting

Sampling Langatun ‘Old Crow’ Swiss Single Malt Whisky & Angels’ Nectar ‘Islay Rioja Cask Edition’ – Tasty Comes As Standard!

November 2, 2021 by Gary Leave a Comment

Samples from Langatun & Angels’ Nectar!

Robert from Highfern.com has sent me two new samples to try from their range of whiskies!

They are:-

  • Langatun Old Crow Swiss Single Malt Whisky
  • Angels’ Nectar Single Malt Scotch Whisky ‘Islay Rioja Cask Edition’

So, what did I think? Here are my tasting notes …

Tasting Notes – Langatun Old Crow Swiss Single Malt Whisky (46%)

Langatun Old Crow Swiss Single Malt Whisky


Langatun’s first peaty whisky which has been matured in former red wine casks and presented in their decanter style bottle with wooden gift box.

Nose: Plump raisins, red wine and sherry with vanilla caramel. In addition, there’s chocolate, green apples, shades of chargrill and some damp wood.

Palate: Creamy mouthfeel, cane sweetness, port and sherry with masses of creamy chocolate – tasty!

Finish: Buttery popcorn new-make type palate. Peppery spice and smokey, salty peat char ending in a tobacco finish.

Overall: A great dram with flavours a-plenty!

Langatun is available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt

Tasting Notes – Angels’ Nectar Single Malt Scotch Whisky ‘Islay Rioja Cask Edition’ (46%)

Angels’ Nectar Single Malt Scotch Whisky ‘Islay Rioja Cask Edition’


Inspired by the Angels’ share – the traditional name given to the whisky lost to evaporation during maturation, Angels’ Nectar is a collection of Blended Malt and Single Malt Scotch Whiskies, allowing you to explore contrasting styles of Scotch Whisky.
All are bottled at natural colour and are non-chill filtered, just the way the Angels enjoy their dram.

‘Islay Rioja Cask Edition’ is a single malt scotch whisky matured for seven years in former Rioja red wine casks.

Nose: Smoke, burnt wood and peat.

Palate: Sweet, liquid smoke – very savoury.

Finish: Punchy chilli, charred, strongly antiseptic palate with dry tobacco to end with.

Overall: Really enjoyable peat and savoury tastes – before I knew what was happening I was heading for the snacks cupboard after this!

Angels’ Nectar is available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt

Many thanks to highfern.com (@HighfernLtd) for sending me the samples!



· Highfern Ltd are the proprietors of Angels’ Nectar Whisky and importers of Langatun Whisky, Seven Seals Whisky, Smögen Whisky, Strane Gin & Kinghaven Rum. Alongside the Cairngorms Edition, Angels’ Nectar also offer Angels’ Nectar Blended Malt Scotch Whisky – Original 40%, Angels’ Nectar Blended Malt Scotch Whisky – Rich Peat Edition 46% and Angels’ Nectar Single Malt Scotch Whisky – Islay Edition 47%.

Filed Under: Angels Nectar, Langatun, News, Sampling, Whisky tasting

The SMWS October Virtual Tasting 2021 – Grab The Drams Sampled!

October 29, 2021 by Gary Leave a Comment

“CoCoNut”
Cask No: G10.33
Cask Type: 2nd fill toasted and charred hogshead

The SMWS October Virtual Tasting 2021 – Grab The Drams Sampled!



“CoCoNut”
Cask No: G10.33

Cask Type: 2nd fill toasted and charred hogshead
Distillery: Strathclyde
Origin: Scotland
£57.00

Qty left: 25



“Fruit alloy”
Cask No: 112.90

Cask Type: 2nd fill ex-bourbon barrel
Distillery: Inchmurrin (Loch Lomond Distillery)
Origin: Scotland
£82.70

Qty left: 57



“A fruity prescription”
Cask No: 5.81

Cask Type: 1st fill ex-bourbon barrel
Distillery: Auchentoshan
Origin: Scotland
£90.00

Qty left: 87



“Pour it, just around Midnight”
Cask No: 1.245

Cask Type: 1nd fill ex-cosecha wine barrique
Distillery: Glenfarclas
Origin: Scotland
£55.00

Qty left: 89

Filed Under: News, Smws, The Scotch Malt Whisky Society, Whisky tasting

Sampling Seven Seals Whisky ‘Zodiac’ Releases (Part 2) – Truly ‘Stars’ Of The Dramming World!

October 27, 2021 by Gary Leave a Comment

‘The Age Of …..’

Robert from Highfern.com recently sent me two more samples from Swiss distillery Seven Seals Whisky. They make up part of their Zodiac line which was first released earlier in the year!

In the same way as the zodiac in astrology describes different traits of the human character with different virtues, likewise the Zodiac line from Seven Seals features single malt whiskies which demonstrate particular qualities.

There has been a number of releases in the range including The Age of Scorpio and The Age of Aquarius. (Which I sampled in an earlier blog post) As per previous releases from Seven Seals, these whiskies have been produced by finishing Swiss Single Malt Whisky using Seven Seals innovative accelerated maturation process.

Developed by Dr Dolf Stockhausen this new patented technique for maturing whisky is efficient, quick, and environmentally friendly, without sacrificing quality, aroma or character and aims to challenge preconceptions about the maturation and categorisation of Single Malt Whisky.

For more on the Seven Seals method, please see this intro from Dr Dolf Stockhausen on youtube

So, as said earlier, Robert from Highfern very kindly sent me two more samples to try – ‘The Age Of Leo’ & ‘The Age Of Taurus’ (Cheers Robert!)

So, what did I think? Here are my tasting notes …

The Age Of Leo

Tasting Notes – ‘The Age Of Leo’ Single Malt Whisky (49.7%)

Nose: Richly sherried with additional porty notes. Thick, rich toffee coupled with luxurious creamy chocolate. Add some woody aromas for a great nose!

Palate: Creamy rich toffee and chocolate with plump, syrupy raisins. Also shades of coffee.

Finish: Initially muted but then growing spice joins forces with slightly woody flavours.

Overall: A gorgeous dram which shows it’s quality in every nosing and sip!

The Age Of Taurus

Tasting Notes – ‘The Age Of Taurus’ Single Malt Whisky (49.7%)

Nose: Sweet smokehouse peat with charred wood and caramel smoke – divine!

Palate: The nose is mirrored on the palate plus there’s some nice toffee.

Finish: Chilli spice, antiseptic cleanliness and licorice gather to provide a very satisfying finish!

Overall: A sweet and savoury delight with it’s sugary and smokey flavours – a delightful combination!

Many thanks to highfern.com (@HighfernLtd) for sending me such glorious samples!

A Selection of Seven Seals Whisky is available to buy from these Merchants (but they are going fast!):-

  • The Whisky Exchange
  • Master of Malt

About Seven Seals Distillery

Seven Seals Distillery is a small, committed company in the innovative production and marketing of spirits!

The main focus of the company is on whisky production and the company is committed to innovation in spirits production, outstanding quality and simplifying the production of whisky and rum in particular.

Seven Seals shortens the time of production without losing quality, aroma or character and strives to improve production both ecologically and economically.

Seven Seals is pushing new boundaries, especially in finishing!

“Time doesn’t matter – time matters”
Time is far from being the main aspect of finishing, taste is the decisive factor.


Highfern Ltd

· Highfern Ltd are the proprietors of Angels’ Nectar Whisky and importers of Langatun Whisky, Seven Seals Whisky, Smögen Whisky, Strane Gin & Kinghaven Rum.

Alongside the Cairngorms Edition, Angels’ Nectar also offer Angels’ Nectar Blended Malt Scotch Whisky – Original 40%, Angels’ Nectar Blended Malt Scotch Whisky – Rich Peat Edition 46% and Angels’ Nectar Single Malt Scotch Whisky – Islay Edition 47%.

Filed Under: News, Sampling, Seven Seals Whisky, Switzerland, Whisky tasting

Sampling “Orchard House” Whisky From Compass Box – Plot A Course For This Fruity Harvest!

October 20, 2021 by Gary Leave a Comment

“Orchard House” Blended Scotch Whisky!

Compass Box has released an extension to their signature range with the addition of Orchard House (£42 RRP, 750ml; 46% ABV)!

This whisky sets itself apart from the rest of the core range: not only does it use malt spirit sourced by Compass Box nearly a decade ago, but the lighter oak influence allows the fruit-forward style of these spirits to express themselves. This makes it a standout all-rounder in the brand’s line up of blended malt Scotch whiskies.

Where the ‘Orchard House’ flavour profile sits in relation to other Compass Box Whiskies

Orchard House is our first core range whisky produced almost entirely from whiskies we have aged since the day they were distilled. In a sense, it’s more ‘our whisky’ than anything we’ve made before.

We are so proud of this. Something new, something different for us. Something joyful. And delicious!
– John Glaser: Compass Box founder and whiskymaker

The majority of the recipe is made from stocks of spirit purchased from distilleries renowned for their fruit-forward flavour. These spirits are then aged in a variety of casks, with the resulting blended malt Scotch whisky creatively aligned with the artistry and innovation which Compass Box is known for.

The core whiskies used to produce ‘Orchard House’

Orchard House brings aromas of apples, pears, and peach with hints of pineapple, Earl Grey tea, and peat. On the palate the blended malt Scotch whisky offers notes of apple juice, banana, honey, and strawberry, with oily textures and subtle peat. The finish is layered with vanilla, hints of cocoa powder and creaminess.

The whisky is very approachable: light in style but full and concentrated in character. James Saxon, lead whiskymaker on this project, recommends enjoying Orchard House on the rocks. It will also ably partner with amber and pale ales.

The stunning artwork was created by strangerandstranger.com

Additionally, the Orchard House bottle is adorned with some fantastic artwork, created by strangerandstranger.com. With Christmas in mind, Orchard House is sure to excite whisky-lovers and newcomers alike!

Compass Box has kindly sent me some Orchard House to try. (Thanks @CompassBoxWhiskyCo (Instagaram)!)

So, what did I think? Here are my tasting notes …

Flavours Galore!

Tasting Notes – “Orchard House” Blended Scotch Whisky (46%)

Nose: Orchard fruits with apple most prominent and some sugary sweetness. There’s citrus, mainly orange, accompanied by toffee. Some herbal mint and tropical fruits make an appearance later.

Palate: Sugary, cane fruity sweetness with rich, creamy toffee, vanilla and those tropical fruits make themselves pleasantly known!

Finish: Hints of tropical fruiiness and smooth, gently growing, spicy finish with which is a little dry at the end.

Overall: A goto whisky for sure and one that didn’t disappoint! There’s plenty going on flavour-wise and an excellent choice for those new to quality whiskies. And it’s devilishly morish to boot!

I tried Orchard House on the rocks and James Saxon – you were correct!
– A solid, fruity, slightly savoury flavour that stands up well to dilution.

What’s in a name? There were plenty of suggestions for this whisky before ‘Orchard House’ was finally selected!

Compass Box is available to buy from these Merchants:-

  • Edencroft Fine Wine & Spirit Specialists
  • The Whisky Exchange
  • Master of Malt
  • Tyndrum Whisky

Once again, many thanks to @CompassBoxWhiskyCo (Instagaram) for sending me the sample!

ABOUT COMPASS BOX

We are Scotch whiskymakers. This word ‘whiskymaker’ is our word – it does not appear in a dictionary. And for 20 years we have been relentlessly focused on reinventing Scotch whisky, with every new blend designed to help make the world of whisky a more interesting place. Of course, we have not done it on our own. We have collaborated with some of the world’s most visionary bartenders and designers to really push the boundaries of what is possible. We have won more awards for innovation than any other producer in Scotland because we are always experimenting. Always looking for sparks of creativity that will deliver something totally compelling, yet completely surprising. Whiskies that just must be experienced. This vision motivates us as whiskymakers. Our blends are consistently rated equal to or better than the great single malts of Scotland by the most respected voices in the industry. Six-time Whisky Magazine Innovator of the Year. 2020 Whisky Magazine Hall of Fame Inductee, John Glaser, Founder of Compass Box.

JOHN GLASER, WHISKYMAKER

American ex-pat John Glaser is the founder and head whiskymaker of Compass Box, the boutique Scotch whisky blending house widely recognised in the industry for their innovative approach to the creation and enjoyment of whisky. John began his career on a path to become a winemaker, before re-routing himself through the corporate world and ending up as a Marketing Director for Johnnie Walker in London. With a desire to do things differently, John started Compass Box from the kitchen of his west London home in 2000 in order to bring the joys of Scotch whisky to more people. From the beginning, his vision has been to create one of Scotland’s finest and most compelling whisky companies, re-imagining the standards for quality and style in the industry. In 2020, John was inducted into the Whisky Magazine’s Hall of Fame. Two decades later, Compass Box now has two blending rooms in London, a team of 20 working internationally and stocks of maturing whiskies in Scotland. In 2020, Compass Box celebrates its 20th anniversary. With a forward-looking approach and unrelenting focus on creativity and integrity, John and his team continue to take forward his mission to make the world of Scotch whisky a more interesting place.

Filed Under: Compass Box, New Arrivals, News, Sampling, Whisky tasting

Twitter Tasting The Gladstone Axe Malt Whiskies – Sampling At The Edge!

October 14, 2021 by Gary Leave a Comment

The Gladstone Axe – which one was my favourite on the night?!

Last Wednesday nights @TweetTastings, hosted by Steve from The Whisky Wire, gave us the opportunity to sample the two styles available from The Gladstone Axe!

The malts sampled were:-

  • The Gladstone Axe “American Oak”
  • The Gladstone Axe “The Black Axe”

Fine wine and spirits company, Biggar and Leith recently launched The Gladstone Axe Malt Whisky and it is named after four-times Prime Minister, William Gladstone.

The whisky is a modern twist on classic Scotch and the two expressions in the range – American Oak and The Black Axe – are both bottled in iconic bottles which tells the story of William Gladstone, but in a contemporary way.

The whiskies have been carefully selected from the Highlands and Islay to create two easy-drinking smooth blends made up of 14 single malts and were created in honour of William Gladstone by his great-great-great Grandson, Elwyn Gladstone, Founder of Biggar and Leith and Malfy Gin.

Gladstone Axe Whisky – American Oak and The Black Axe!

If you want to catch up on what all the tweet tasters had to say you can view their comments by searching for the hash tag #TheGladstoneAxe on Twitter.

So, what did I think?

Here are my tasting notes … and the one which was my favourite on the night!

Tasting Notes – The Gladstone Axe “American Oak” Blended Malt Whisky (41%)


The Gladstone Axe American Oak is aged and finished in American Oak Bourbon barrels and blended from whiskies from 14 different Highland and Islay single malt distilleries.


Nose: Creamy toffee and vanilla, woody oak and all coupled with buttery popcorn.

Palate: A thin mouthfeel with some sweet popcorn and vanilla toffee. I was also getting quite a new-make spirit vibe with this dram.

Finish: Smooth, light finish with quite a peppery spice as well as very inviting savoury pastry!

Overall: Quite untamed with an attractive rough n’ ready palate!

Tasting Notes – The Gladstone Axe “The Black Axe” Blended Malt Whisky (41%))


The Black Axe has a higher proportion of Islay malts to add just a touch of smoky character!


Nose: Buttery popcorn (as before) but this time with wood and a little smoke!

Palate: A light dram. Sweet vanilla toffee with liquid smoke and wisps of licorice.

Finish: Black treacle blended with some spicy chilli punch ending in tobacco dryness and a little sulphur.

Overall: Of the two The Black Axe is nicest taken neat – I think because of the subtle smokiness (which I’m a sucker for!)

My Favourite On The Night

Out of the 2, I think it’s got to be the The Gladstone Axe “The Black Axe” but both these drams will make an excellent choice as mixer whiskies!

Many thanks to Steve at The Whisky Wire (@TheWhiskyWire / @TweetTastings) for a great evening and The Gladstone Axe (@gladstone_axe) for sending the samples and without whom!

The Gladstone Axe range is available from:-

  • Master of Malt at £32 for either style.

Instagram: @gladstoneaxe

Website (coming soon): gladstoneaxe.com

My fellow Tweet Tasters on the night were:-


@TheWhiskyWire @MaltMusings @ReviewsWhisky @sprungatom @CEVokins @MrEdwardMilner @whiskeychap @FiShoop @AndyatDram @StillSurreal @WhiskyWings @whiskyRubhach @FreshPrinceRob @SpiritAndWood @MaltBox @Jotterface @RealDramRob @WhiskynWhiskers @LeedsWine @ForTheDram @Sake_Baku @WhiskyWithMolly @GentlemanGrimm @rodbodtoo

Filed Under: Biggar and Leith, News, Sampling, The Gladstone Axe Malt Whisky, Twitter Tasting, Whisky tasting

Sampling The SMWS “Virtual Tasting” Drams – Whiskies That Allow You To Have The Best Of ALL Worlds!

October 13, 2021 by Gary Leave a Comment

Five spectacular drams!

Well, here it is at last – my review of The SMWS September Virtual Tasting – (I know you’ve been wondering where it was!)

Due to circumstances beyond my control (dreaded I.T. issues!) I was unable to tune in to the event, held on 30 September via Facebook.

However, I did manage to view the event later on ‘catch up’ and watch Madeleine Schmoll and Society favourite Mads Schmoll guide us through five more spectacular drams!

The drams tasted on the night were:-

■ Cask No: 35.293, “Late night pantry raid”

■ Cask No: 41.140, “Raindrops on pine cones”

■ Cask No: 82.35, “Jammin with apfel strudel on a beach”

■ Cask No: 68.60, “Sunshine on cream cakes”

■ Cask No: 53.376, “Rekindled Romance”

So, what did I think? Here are my tasting notes …


■ Cask No: 35.293, “Late night pantry raid”



Cask Type: 1st fill ex-Sauternes barrique

14 years old

58.1% ABV

Distillery: Speyside, Glen Moray



Nose: Sweet and syrupy with plump fruits and buttery sweetcorn. Liquorice adds an attractive addition to the nose.

Palate: Sweet, luscious mouthfeel with stewed fruits, caramel, liquorice and all on a sherried palate!

Finish: Basically, a continuation of the palate with the addition of some very nice mild spice.

Overall: A lovely finish, topping off an equally lovely start. Interestingly, the high ABV is not over powering at all which just goes to show that a high alcohol strength won’t always blow your head off!

£70.00


■ Cask No: 41.140, “Raindrops on pine cones”



Cask Type: Refill ex-bourbon hogshead

12 years old

56.5% ABV

Distillery: Speyside, Dailuaine



Nose: Woody, sweet fruits and some pleasant, slightly porty notes with chocolate.

Palate: Sherbet sweetness rich with toffee and plenty of fruity alcohol Oomph! There’s also some new make spirit popcorn taste lurking in the background.

Finish: Again, as before, the flavours established in the palate forge along nicely but with the addition of a bit more chilli than the previous dram.

Overall: Plenty going on with this dram and all of it is good!

Not available to buy – But – See All That The SMWS Has To Offer!


■ Cask No: 82.35, “Jammin with apfel strudel on a beach”



Cask Type: 1st fill ex-bourbon hogshead

8 years old

64.4% ABV

Distillery: Highland, Glencadam



Nose: Lemon sherbet sweets with digestive biscuits, coupled with caramel and light toffee.

Palate: Cane sweetness with heavy plump stewed fruits, citrus and toffee.

Finish: Super spicy finish with a lemoney tanin finish.

Overall: Loved the citrus with this dram and together with the sugar and spice it made this whisky very nice!

£49.00


■ Cask No: 68.60, “Sunshine on cream cakes”



Cask Type: Recharred hogshead

9 years old

59.8% ABV

Distillery: Highland, Blair Athol



Nose: A slow burner this one but after a while there’s butterscotch, sherry, creamy cherry coconut. Add together furniture polish and dusky rooms and you have a cracking nose!

Palate: Thick, creamy mouthfeel with sherried fruits and chocolate cherries with coconut – Yum!

Finish: Some poppy chilli joins in the fun for the dryer finish – which is short but does invite another sip!

Overall: Hiding it’s light under a bushel this one was initially but it eventually revealed it’s secrets. I can see why this has sold out – a top notch dram!

Not available to buy – But – See All That The SMWS Has To Offer!


■ Cask No: 53.376, “Rekindled Romance”



Cask Type: Refill ex-bourbon hogshead

11 years old

57.1% ABV

Distillery: Islay, Caol Ila



Nose: Oh! One of my favourite aroma profiles! Smokehouse savouriness, sweet peat, charred wood and salty sea air – glorious!

Palate: Sweet, burnt wood with a tasty charred aftertaste joined with creamy caramel. The palate is also accompanied by some interesting antiseptic and herbal flavours.

Finish: The palate continus with growing spiciness, antiseptic and herbal flavours and a dry tanin and tobacco finish.

Overall: A great balance of a sweet dram and peaty smokiness which really satisfies the palate.

With quality drams from the SMWS you don’t have to settle for an either / or flavour profile. You can have the best of ALL worlds!

£69.00


I most enjoyed 53.376, “Rekindled Romance” which is still available to buy, followed by 68.60, “Sunshine on cream cakes” which, sadly, isn’t (though I can see why!)

Many thanks to SMWS (@SMWSUK) for such an enjoyable set of samples!


About The SMWS

The Scotch Malt Whisky Society is a club unlike any other.

As well as being a place to connect with other like-minded whisky lovers, they are also internationally renowned for their mission: “to provide our members with an adventurous and fun journey of discovery of the world’s widest collection of single cask whiskies.”

Conceptualised in the late 70’s and established in 1983, the Scotch Malt Whisky Society, now 35 years old, has branches and partners bars in 19 countries globally. The Society has a selection of over 500 casks every year, each cask yielding a few hundred or less whisky bottles which are unique to that cask.

Rather than name their Whiskies after the distillery, the Society has a coding system. The Society also creates fantastic tasting notes summaries for their Whiskies and other bottles. The whiskies are straight from the cask single malt, undiluted, without chill-filtration or colouring at cask strength.

More recently the Society has been named Independent Bottler of the Year in Whisky Magazine’s prestigious Independent Bottlers’ Challenge (IBC) competition.

Filed Under: News, Sampling, Smws, The Scotch Malt Whisky Society, Whisky, Whisky tasting

Sampling Redbreast Pedro Ximénez Edition – Intense Flavours That Take ALL The Flavour Awards!

September 29, 2021 by Gary Leave a Comment

Redbreast Pedro Ximénez Edition

Redbreast Pedro Ximénez Edition has recently been released as the first new release to celebrate Redbreast’s deep ties to the peninsula’s finest cooperages and wine makers!

Redbreast Irish Whiskey, produced by Irish Distillers at Midleton Distillery, has unveiled a new collection of whiskeys. The Iberian Series celebrates the brand’s long-standing connection to some of the Iberian Peninsula’s most celebrated cooperages and winemakers.

Redbreast Single Pot Still Irish Whiskey Pedro Ximénez Edition is bottled at 46% ABV and without chill-filtration

The first limited edition release to join the series, Redbreast Pedro Ximénez Edition is a single pot still Irish whiskey, triple distilled and initially matured in ex-bourbon and oloroso sherry casks before being re-casked into delectable Pedro Ximénez hogsheads from the southern tip of Spain for a minimum of 12 months.

Just half the size of a standard sherry butt, the increased surface area of the hogshead intensifies the flavour contribution from the Pedro Ximénez-soaked wood, imparting notes of treacle, raisins and orange zest thanks to the sweeter grape variety used in the world renowned sherry.

Crafted to the exacting standards of Irish Distillers Master Blender Billy Leighton and Blender Dave McCabe, Redbreast Single Pot Still Irish Whiskey Pedro Ximénez Edition is bottled at 46% ABV and without chill-filtration.
It is available now in Ireland, the UK, Finland and Global Travel Retail and in the US from November at RRP of €80, £72, $86.

Redbreast has kindly sent me a sample to try. Thanks Redbreast / @IrishDistillers!

So, what did I think? Here are my tasting notes …

Tasting Notes – Redbreast Single Pot Still Irish Whiskey Pedro Ximénez Edition (46%)

Nose: Plump raisins, gorgeous sherry and port notes revealing cane sweetness, toffee and vanilla. Tangy citrus blood oranges with shades of coffee come along later.

Palate: Satisfying syrupy mouthfeel imparting, in large part, the Nose characteristics mentioned above. i.e. plump raisins, sherry, port, cane sweetness, rich toffee vanilla and additionally creamy chocolate.

Finish: Mildly spicy with whispers of wood but it’s the lovely sherried, creamy sweetness et al that really takes centre stage – and all the flavour awards!

Overall: Well Redbreast has done it again! It’s great to hear about production methods etc. but when you get to taste what the differences these methods actually make to the Nose and Palate then these details really start to make sense.

One particular line stands out to me:
“Just half the size of a standard sherry butt, the increased surface area of the hogshead intensifies the flavour contribution from the Pedro Ximénez-soaked wood, imparting notes of treacle, raisins and orange zest thanks to the sweeter grape variety used in the world renowned sherry.”

Oh how this is so true – intense flavours rich beyond measure!

Many thanks to Redbreast (@IrishDistillers) for such award-winning samples!

Redbreast Whiskey is also available to buy from these online Merchants:-

  • The Whisky Exchange
  • Master of Malt
  • The Whisky Shop
  • The Little Whisky Shop

Filed Under: Irish, Irish Distillers, New Arrivals, News, Redbreast, Sampling, Whiskey, Whisky tasting

Are You Tasting Pack Ready? Be Prepared To Celebrate The SMWS ‘Gathering’ Virtual Tasting!

September 28, 2021 by Gary Leave a Comment

The SMWS ‘Gathering’ Drams!

The SMWS ‘Gathering’ Virtual Tasting will take place on
Thursday, 30th. September!

– Get your tasting glasses ready and put the date in your diary!

The Scotch Malt Whisky Societies September Virtual ‘Gathering’ is fast approaching but there is still time to Buy Your Pack!

The Gathering is an annual celebration of all things ‘Society’ with various events that bring the Society members together. And for those that can’t join in the fun at a physical event, they can meet up ‘virtually’ by sharing some drams online!

With that in mind, Society master ambassador John McCheyne will be joined by The SMWS’s favourite host Mads Schmoll for a very special virtual tasting on Thursday, 30 September.

Five drams that have been bottled exclusively for The Gathering and it is guaranteed to be a fun-filled evening, sharing memories and stories about the Society.

So, join us on the day with your drams (and some water if you need it) on the UK Facebook page!

Still time to Buy Your Pack!

Buy Your Pack: £35.00

Whiskies to be sampled:-
41.140 Raindrops on pine cones

68.60 Sunshine on cream cakes

82.35 Jammin’ with apfel strudel on a beach

35.293 Late night pantry raid

53.376 Rekindled Romance


About The SMWS

The Scotch Malt Whisky Society is a club unlike any other.

As well as being a place to connect with other like-minded whisky lovers, they are also internationally renowned for their mission: “to provide our members with an adventurous and fun journey of discovery of the world’s widest collection of single cask whiskies.”

Conceptualised in the late 70’s and established in 1983, the Scotch Malt Whisky Society, now 35 years old, has branches and partners bars in 19 countries globally. The Society has a selection of over 500 casks every year, each cask yielding a few hundred or less whisky bottles which are unique to that cask.

Rather than name their Whiskies after the distillery, the Society has a coding system. The Society also creates fantastic tasting notes summaries for their Whiskies and other bottles. The whiskies are straight from the cask single malt, undiluted, without chill-filtration or colouring at cask strength.

More recently the Society has been named Independent Bottler of the Year in Whisky Magazine’s prestigious Independent Bottlers’ Challenge (IBC) competition.

Filed Under: New Arrivals, News, Smws, Tasting Packs, The Scotch Malt Whisky Society, Whisky, Whisky tasting

Sampling Kilchoman’s New 11th. Edition 100% Islay – A Whisky That Makes Me 100% Happy!

September 24, 2021 by Gary Leave a Comment

Kilchoman launch their 11th. Edition 100% Islay!

Kilchoman launch their 11th. Edition 100% Islay, Single Farm Single Malt Whisky!

The 100% Islay 11th Edition was distilled from their 2007, 2009, 2010 and 2011 barley harvests before being matured for a minimum of 9 years in 26 bourbon barrels and 7 oloroso sherry butts.

The combination of lightly peated barley matured in both bourbon and sherry casks creates an intense combination of floral sweetness, layers of rich fruity character and soft maritime peat smoke.

Anthony Wills – Kilchoman Founder and Managing Director

From their inception, the 100% Islay range, Scotland’s only Single Farm Single Malt, was their reason for being. It represents the rebirth of farm distilling, where the responsibility for growing and malting barley, the foundation of single malt, is not outsourced but completed on site with skill, care and attention to detail. An unbroken chain of creation from barley field to bottle, each stage all done right here at Kilchoman.

Having tasted some excellent older sherry butts we quickly decided that they were at their peek, we then tried a few bourbon barrels of a similar age and the backbone of this edition came together very easily.

Our bourbon barrels and oloroso butts are incredibly consistent and this combination of roughly 40% sherry butts and 60% bourbon barrels works phenomenally with the style of whisky we produce. It allows both the citrus sweetness of our spirit and the rich fruity flavours of the casks to balance perfectly.
– Anthony Wills: Kilchoman Founder and Managing Director

Limited to 12,000 bottles, the 11th Edition 100% Islay is now available worldwide at a rrp of around £75. Bottled at 50% abv with no chill-filtration or colouring.

Limited to 12,000 bottles, the 11th Edition 100% Islay is now available worldwide!

Kilchoman has kindly sent me a sample to try. (Thanks kilchomandistillery.com / @Kilchomanwhisky!)

So, what did I think? Here are my tasting notes …

Tasting Notes – Kilchoman 11th. Edition 100% Islay Single Malt Whisky (50%)


BARLEY VARIETY: OPTIC & PUBLICAN HARVESTS: 2007, 2009, 2010 & 2011

Nose: Sweet, peaty smoke with plump fruits, crunchy apples, cereal and toffee. Add in a salty, coastal breeze and you get a very inviting nose indeed!

Palate: Gorgeous cane sweetness with toffee, sticky fruits and smokey peat layering nicely on top.

Finish: Very smooth with a warming savoury spice, charred wood and those magnificient peat, sweet flavours. A joyous taste experience that keeps on through to a satisfying long finish.

Overall: Kilchoman never fails to impress me – their drams really do bring a smile to my senses! A nose to-die-for followed by flavours that NEVER disappoint!

My Conclusion: 100% Islay = 100% Happy!

Farm distilling – an unbroken chain of creation from barley field to bottle, each stage all done right here at Kilchoman!

Kilchoman is available to buy from these Merchants:-

  • The Whisky Exchange
  • Master of Malt
  • The Whisky Shop
  • The Little Whisky Shop
  • Abbey Whisky

Many thanks to kilchomandistillery.com (@Kilchomanwhisky) for sending me the sample!

About Kilchoman

Kilchoman Distillery is a small family run farm distillery based on the rugged west coast of Islay. The distillery was established by Anthony Wills in 2005, the idea was to build a new distillery which took whisky production back to its roots. Anthony and wife Kathy have been joined by their three sons; George, James and Peter.

Kilchoman produces its 100% Islay single malt from barley which is grown in fields surrounding the distillery and completes every stage of the whisky-making process at the distillery, including traditional floor malting. Kilchoman is the only distillery in Scotland to do this.

Since the first bottling was released in 2009, Kilchoman has quickly established itself as a high quality Islay Single Malt Whisky with these notable awards:

– Kilchoman’s exceptional quality was recognised at the prestigious International Whisky Competition (IWC) when Anthony Wills was named Master Distiller of the Year 2013.
– In 2016 both core expressions won major awards with Sanaig named Best Single Malt Scotch Whisky – no age statement at the IWSC and Machir Bay came first as Best Islay Single Malt Scotch in the International Whisky Competition.
– Machir Bay was also awarded a Gold Medal in 2015 at the International Wine and Spirits Competition (IWSC) with Loch Gorm being awarded a Silver Outstanding Medal and 100% Islay a Silver at the prestigious awards.
– Kilchoman won Malt Advocates Artisan Whisky of the Year 2011, only three years after the first bottling was released.

Filed Under: Islay, Kilchoman, New Arrivals, News, Sampling, Whisky, Whisky tasting

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