Bruichladdich / Octomore 063/ 258 Ppm Islay Barley 2009
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Edencroft
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Invergordon Single Grain Whisky 25 Year Old / Hunter Laing Sovereign Country: Scotland Region: Lowland Age: 25 Year Old Strength: 58.1% Vintage: 1988 Bottler: Summary: The Hunter Laing Sovereign Single Grain bottlings are increasingly becoming firm favourites with Whisky enthusiasts around the globe. Hunter Laing select only the finest casks which have been lying untouched in cold, dark and damp Scottish warehouses for many decades. Typically their aged Single Grain whiskies have a deliciously sweet and distinctly fruity character as a result of many years in the finest oak casks during maturation. Nose: rich with spiced sultana and butterscotch concentrate; Taste: fabulous delivery: arrives silky and soft and immediately explodes into an unbelievable couldron on spices and fruit; Finish: more mooerish magnificence on a vague fruit and rape seed honey theme; Balance: ignore the fact this is grain and not malt, just grab yourself a bottle of something rather beautiful. © Tasting Notes from Jim Murray's 2015 Whisky Bible. |
70cl | £ 85.00 BUY NOW |
Edencroft
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Strathclyde Single Grain Whisky 36 Year Old / Hunter Laing Sovereign Country: Scotland Region: Lowland Age: 36 Year Old Strength: 58.1% Vintage: 1977 Bottler: Summary: The Hunter Laing Sovereign Single Grain bottlings are increasingly becoming firm favourites with Whisky enthusiasts around the globe. Hunter Laing select only the finest casks which have been lying untouched in cold, dark and damp Scottish warehouses for many decades. Typically their aged Single Grain whiskies have a deliciously sweet and distinctly fruity character as a result of many years in the finest oak casks during maturation. Nose: just about enough thickening grain – and alcohol to make this into a whisky. Otherwise the nose is pure cream oloroso, of the fruitiest variety possible; Taste: the delivery is one mouth coating homage to the gods of sherry, slightly sticky, gently sweetened and dripping in sharp grape and emboldened by a vague but busy spiciness. And so it continues…; Finish: the finish is all about offering balance as the grape at last punches itself out. The oak come into its own now, a kind of spiced Cadbury’s fruit and nut candy bar; Balance: those who fell in love with Marcallan all those years back because of its faultlessly silky sherry influence are about to have their hears won again. It’ll be love at first flight… © Tasting Notes from Jim Murray's 2015 Whisky Bible. |
70cl | £ 99.50 BUY NOW |
Edencroft
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Bruichladdich / Port-charlotte Islay Barley 2008 Country: Scotland Region: Islay Age: Strength: 50% Summary: PORT CHARLOTTE ISLAY BARLEY REPRESENTS A MILESTONE. FOR THE FIRST TIME, PERHAPS IN THE ISLAND’S HISTORY, A HEAVILY-PEATED SINGLE MALT HAS BEEN DISTILLED USING ISLAY-GROWN BARLEY. The wind-driven rain that lashes Islay's fields, and the Atlantic air breathed by the casks as they mature by the shores of Loch Indaal, gives the whisky its signature salty, citrus tang. Harvested in Sepetember 2008 from the farms at Coull, Kynagarry, Island, Rockside, Starchmill & Sunderland, peated to 40 PPM, then distilled in December of the same year, this is a whisky of flawless provenance. A true Ileach. Character: Absolutely flawless construction and balance. Young, confident, zesty and absolutely delightful, the texture is smooth, succulent and stimulating. Colour: Gilded lily. Nose: Totally disarming considering the age of the spirit. It opens with bracken and bluebells, then the warm crisp peat-dried barley with the smokiness drifting sensuously from the glass shadowed by a salt sea breeze. The brilliant aroma of toasted oak sugars combines with the succulent soft fruits from slow distillation. You will find guava, papaya and kiwi with a squeeze of lemon. It’s feisty, it’s fresh, it’s smoky, sweet, minty and marine. Palate: The warmth of the spirit is impressive, not aggressive. It’s incredible. You have the dryness of the peat smoke together with soft fruits splashed with sea spray, all held in a crunchy basket of caramelised wood sugars sprinkled with lemon and pepper. It is a rare and special experience to taste a spirit that is 100% Islay, but also shining through is the artisanal skill of our distillers who, using the original Victorian equipment, are creating the most exciting single malts in the world today. Finish: Parting from a special one is never easy, especially when you have enjoyed their company, lingering with every drop in the glass. Kick back and relax – the aromatics and flavours will stay with you for some time. Mood: Enjoy your spiritual visit to Islay, this magical rock in the Atlantic Ocean where our single malts sleep to the sound of the sea. |
£ 55.00 BUY NOW | |
Edencroft
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Bruichladdich / Octomore 063/ 258 Ppm Islay Barley 2009 Country: Scotland Region: Islay Age: Strength: 64% Summary: FOR THE VERY FIRST TIME WE ARE PROUD TO RELEASE OCTOMORE WHISKY DISTILLED FROM 100% ISLAY BARLEY AND HARVESTED IN 2008 BY FARMER JAMES BROWN AT LORGBA, A SINGLE FIELD ON HIS OCTOMORE FARM. Peated to a stratospheric 258ppm, the highest ever released in the industry, this extraordinary dram embodies its island origins and carries its phenol count with an effortless grace. High on the hill above Loch Indaal, Octomore faces the rage of Atlantic weather systems and once housed its own farm distillery, most likely producing a very heavily peated spirit from home-grown barley. In homage to its origins, this is Octomore of Octomore. Character: Mesmerising in its potency – with perfect balance. The texture is like warm honey, the taste rich with a depth of character that can only be found on Islay. Colour: Autumn sunshine – citrine. Nose: It opens with the call of the sea, the thundering west coast waves driving a gentle mist onto the moorland and tempting the wild plants to release their unique aromas. Notes of myrtle, meadowsweet, mint and heather flowers drift across the nose. Wild thyme and red clover dance in perfect harmony with the strong uplifting peatiness of the Islay grown barley. It’s exhilarating, and seriously dramatic. Palate: When the heat of the peat fires cool there is a spontaneous detonation of soft red grapes, cherries, Russian toffee, bitter chocolate, maple syrup and mellow oak. It is a taste like no other, a whisky cut loose, unhindered, unchanged. This is sorcery. Finish: Long and strong, it warms the soul and lifts the heart. It evokes memories of those early years when the sweat of men instilled the spirit with a unique character. Join us as we look to the past, celebrating our Islay DNA while journeying into the future in a never-ending quest for the rainbow’s end. Mood: The flavours just keep evolving to the point where it is driving you crazy with joy and you just want to tell the world what is happening. Relax and keep it to yourself – it’s not for sharing and when the glass is empty you will feel like the ultimate warrior. |
£ 145.00 BUY NOW | |
Edencroft
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Caol Ila / Distillers Edition Country: Scotland Region: Islay Age: Strength: 43% Summary: Each Distillers Edition expression undergoes a second (or ‘double’) maturation in casks that have previously held a fortified wine. This extraordinarily stylish and complex expression of Caol Ila has been double-matured in carefully selected Moscatel casks. The wood is not over-evident and instead balances perfectly with this richly flavoured single malt. Appearance: Clear gold. Nose: Wonderfully concentrated pure, clean Caol Ila – peaty and medicinal, with rich fruit, spicy and fragrant. With water, the fragrant smokiness comes singing through. Body: Medium. Palate: Sweetness and maltiness strike first, then are quickly overwhelmed by peat smoke and intense, clean, crisp flavours. Caol Ila’s signature smoky bonfires are here, and build to quite a size. Overall, drying, in a beautifully balanced, complex, elegant development, complemented with cinnamon spice. Finish: Long, rounded, robust and multi-layered. |
70cl | £ 63.50 BUY NOW |
Edencroft
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Lagavulin / Distillers Edition / 1996 Country: Scotland Region: Islay Age: Strength: 43% Vintage: 1996 Bottler: Summary: A much sought-after single malt with the massive peat-smoke that's typical of southern Islay – but also offering a dryness that turns it into a truly interesting dram. Lagavulin is an intensely flavoured, smoky-sweet single malt with seaweed flavours and a huge finish, aged in oak casks for at least sixteen years. Appearance: Deep amber gold. Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. Body: Full Palate: A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming with an intense flavour. At the back of the mouth is an explosion of peppery smoke. Finish: Huge, long, warming and peppery with a distinct appetising sweetness. |
70cl | £ 80.00 BUY NOW |
Edencroft
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Talisker / Distillers Edition / 2012 Release Country: Scotland Region: Isle of Sky Age: Strength: 45.8% Vintage: 2001 Bottler: Summary: “Crisp peat at first then softens to enormous richness in the mouth. There’s sweet, roasty malt with a heathery dryness. The sherry notes keep back some of the usual Talisker pepperiness. In its place is luscious, slightly oily sweetness – with ripe, juicy fruit and vanilla” Donald John McEwen Process Operator The Distillers Edition is unique: after its usual aging process in American oak casks, the whisky undergoes a second maturation in casks previously holding sherry. The result is older, sweeter and richer than the regular bottlings. Appearance: Chestnut brown. Nose: Sharp and well focussed; no lingering, rambling smoke here. A sultana sweetness. One of the most tantalising sherry noses – certainly the cleanest Body: Full Palate: Crisp peat then softens to great richness in the mouth. Sweet, roasty malt with heathery dryness. Sherry notes keep back some pepper. In its place is luscious, slightly oily sweetness with juicy fruit and vanilla. Finish: Some very deep cocoa notes, vanilla and lingering quite earthy peat. An enormously chewable single malt, with sweetness having the edge on dryness. |
70cl | £ 52.75 BUY NOW |
