This stylish, richly flavoured and complex expression of Caol Ila has – after many years maturation in oak casks – been double-matured in dark Moscatel caskwood, hand-selected to complement the whisky’s sweetly fruity, smoky intensity.

This expression is not new to expert praise. It won Gold – Best in Class at the International Wine & Spirit Competition in 2009, Gold at the International Spirits Challenge in 2009 and 2010, and Gold at the Scotch Whisky Masters in 2010.
Was: £52.95 Now: £37.50

Alive with flavour, these new casks need precision handling by our Malt Master to deliver just the right amount of extra flavours; creamy vanilla, a soft toffee sweetness and spicy oak with layers of ripe summer fruit, creating a rich and complex single malt.
Was: £32.75 Now: £25.50

Nose: Delicate floral aromas with hints of freshly ground black pepper and vanilla.

Taste: Creamily smooth with floral and spicy notes of black pepper and gentle luciuous fruit.

Finish: Lingering, sweet and velvety warm.

Was: £40.00 Now: £31.00

“Famously distinctive Island malt. From the western Scottish island of Skye. I believe that the volcanic rock of Skye contributes to the pungent aroma; peppery flavour; and big finish. Unusual still design may add a further dimension.” Michael Jackson, whisky writer and expert.

APPEARANCE: Full gold.

NOSE: Clean and intense, with light smoke like a struck match. Creamy toffee balanced by fruit. Hints of seaweed, heather blossom and vanilla.

BODY: Explosive, intense and smokey.

PALATE: Sweet to start with smoke and tar exploding around the middle. At full strength and explosion that evokes the raw volcanic power that formed Skye’s famous Black Cuillin mountains.

FINISH: Tingling with the signature pepperiness.
Was: £58.95 Now: £40.00